scholarly journals Anaphylaxis to goat’s and sheep’s milk in an adult tolerant to cow milk: A sensitization profile study

2021 ◽  
Vol 32 (2) ◽  
Author(s):  
JR Hirsiger ◽  
IAFM Heijnen ◽  
K Hartmann ◽  
CT Berger
Keyword(s):  
Cow Milk ◽  
Profile Study

Determination of Some Heavy Metals in Milk of Cow Grazing At Selected Areas, of Kaduna Metropolis

2017 ◽  
Vol 7 (7) ◽  
pp. 341 ◽  
Author(s):  
Mahmud Mohammed Imam ◽  
Zahra Muhammad ◽  
Amina Zakari
Keyword(s):  
Heavy Metals ◽  
Cadmium Toxicity ◽  
Research Work ◽  
The Body ◽  
Cow Milk ◽  
Scientific Model ◽  
Potential Health ◽  
Milk Samples ◽  
Lead And Cadmium ◽  
Digestion Technique

In this research work the concentration of zinc, copper, lead, chromium, cadmium, and nickel in cow milk samples obtained from four different grazing areas   (kakuri, kudendan, malali, kawo) of Kaduna metropolis. The samples were digested by wet digestion technique .The trace element were determined using bulk scientific model VPG 210 model  Atomic Absorption Spectrophotometer (AAS).. The concentration of the determined heavy metal were The result revealed that Cr,  Ni and Cd were not detected in milk samples from Kawo, Malali  and Kudendan whereas lead (Pb) is detected in all samples and found to be above  the stipulated limits of recommended dietary allowance (NRC,1989) given as 0.02mg/day. Cu and Zn are essential elements needed by the body for proper metabolism and as such their deficiency or excess is very dangerous for human health. However, they were found in all samples and are within the recommended limits while Cd (2.13 – 3.15 mg/kg) in milk samples from Kakuri was found to be above such limit (0.5mg/day). Cow milk samples analyzed for heavy metals in this research work pose a threat of lead and cadmium toxicity due to their exposure to direct sources of air, water and plants in these grazing areas, thereby, resulting to a potential health risk to the consumers.

Behavior of dromedary milk at native and at acid pH during the ultrafiltration: comparison with cow milk

2003 ◽  
Vol 23 (2) ◽  
pp. 304-318 ◽  
Author(s):  
N Kherouatou ◽  
A Dhouib ◽  
Hamdi Attia
Keyword(s):  
Cow Milk ◽  
Acid Ph ◽  
Dromedary Milk

Assessment of the Sensory Acceptability of Soy Milk Based Sandesh (Traditional Indian Sweet Dairy Dessert) For Elderly People (Aged > 60 Years) Living in Kolkata and its Efficacy on the Health Status of Geriatric Population

2020 ◽  
pp. 31-38
Author(s):  
Sweata Rani Rai ◽  
Sabia Nazmin
Keyword(s):  
Older Adults ◽  
Cerebrovascular Diseases ◽  
Buffalo Milk ◽  
Cow Milk ◽  
Eating Patterns ◽  
Soy Milk ◽  
Geriatric Population ◽  
Dietary Preference ◽  
Chemical Evaluation ◽  
Nutritional Needs

Background: Aging is often associated with the incidence of degenerative diseases such as cardiovascular, cerebrovascular diseases, diabetes, osteoporosis, and cancer, which affects dietary eating patterns in older adults. With advancing age, there is a decline in appetite and a reduced affinity to food. However, the eighty million citizens of West Bengal including the older adults have a craving for sweets. Therefore, the present study aims to evaluate the sensory and chemical evaluation of Sandesh prepared from soymilk and dates adhering to nutritional needs and dietary preference towards sweets for older adults. Method: Sandesh is prepared with the substitution of traditional milk chenna (fresh, unripened curd cheese made from cow milk/ buffalo milk)with soy milk and dates syrup.

Mode d’utilisation des antibiotiques dans les élevages de bovin laitier sédentaires au nord-ouest du Bénin

2019 ◽  
Vol 42.2 ◽  
pp. 7198-7206
Author(s):  
Mensah Serge Egide Paulin ◽  
Sessou Philippe ◽  
Nata Christie ◽  
Adjahoutonon Koomlan Yélindo Kadjinou Brice ◽  
Lahamy Olivier ◽  
...  
Keyword(s):  
Antibiotic Treatment ◽  
Dairy Farms ◽  
Cow Milk ◽  
Veterinary Services ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Antibiotics Residues ◽  
Lait De Vache

Une enquête transversale a été faite pour évaluer l’utilisation des antibiotiques dans les élevages de production de lait de vache des communes de Natitingou, Kérou, Pehunco, Kouandé et Djougou au nord-ouest du Bénin. Sur 452 éleveurs enquêtés, 347 (76,7%) utilisaient des antibiotiques sans assistance vétérinaire pour le traitement des affections respiratoires (19,0%), les entérites néo natales (19,0%), les dermatoses (18,0%), les plaies (17,0%), les mammites (17,0%) ou d’autres maladies (10,0%). Les tétracyclines (100,0%), les pénicillines (100,0%), les sulfamides (47,1%) et les macrolides (16,8%) étaient les familles d’antibiotiques les plus utilisées. 35,6% des éleveurs achetait les antibiotiques au marché contre 84,4% chez un vétérinaire et 35,1% les achetait sans le conseil d’un vétérinaire. Plus de 50% des éleveurs ne consulte pas un vétérinaire pour l’administration des antibiotiques ou n’adapte jamais la posologie selon le poids des bovins traités. Enfin, 83,6% des éleveurs faisaient traire les vaches sous traitement antibiotiques tout comme les vaches sans traitement. Les services vétérinaires du Bénin devraient mieux contrôler de l’utilisation des antibiotiques en production de lait de vache et sensibiliser les éleveurs sur le risque représenté par la présence de résidus d’antibiotiques dans le lait de vache consommé. ABSTRACT A cross sectional survey was conducted to assess the use of antibiotic in dairy farms in the municipalities of Natitingou, Kérou, Pehunco, Kouandé and Djougou in northwestern Benin. Three hundred and Forty seven 347 (76.7%) of the 452 surveyed farmers used antibiotics without veterinary assistance against neonatal enteritis (19.0%), dermatitis (18.0%), wounds (17.0%), mastitis (17.0%) or others diseases (10.0%). Tetracyclines (100.0%), penicillins (100.0%), sulfonamides (47.1%) and macrolides (16.8 %) and were the most used families of antibiotics. 35.6% of breeders bought antibiotics at the market against 84.4% at a veterinarian and 35.1% bought them without the advice of a veterinarian. More than 50% of breeders do not consult a veterinarian for the administration of antibiotics or never adapt the dosage according to the weight of the treated cattle. Finally, 83.6% of breeders milked cows under antibiotic treatment as cows without treatment. Benin veterinary services should more control the use of antibiotics in dairy farms and inform the farmer about the risk associated with the presence of antibiotics residues in consumed cow milk.

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