Determination of Some Heavy Metals in Milk of Cow Grazing At Selected Areas, of Kaduna Metropolis

2017 ◽  
Vol 7 (7) ◽  
pp. 341 ◽  
Author(s):  
Mahmud Mohammed Imam ◽  
Zahra Muhammad ◽  
Amina Zakari
Keyword(s):  
Heavy Metals ◽  
Cadmium Toxicity ◽  
Research Work ◽  
The Body ◽  
Cow Milk ◽  
Scientific Model ◽  
Potential Health ◽  
Milk Samples ◽  
Lead And Cadmium ◽  
Digestion Technique

In this research work the concentration of zinc, copper, lead, chromium, cadmium, and nickel in cow milk samples obtained from four different grazing areas   (kakuri, kudendan, malali, kawo) of Kaduna metropolis. The samples were digested by wet digestion technique .The trace element were determined using bulk scientific model VPG 210 model  Atomic Absorption Spectrophotometer (AAS).. The concentration of the determined heavy metal were The result revealed that Cr,  Ni and Cd were not detected in milk samples from Kawo, Malali  and Kudendan whereas lead (Pb) is detected in all samples and found to be above  the stipulated limits of recommended dietary allowance (NRC,1989) given as 0.02mg/day. Cu and Zn are essential elements needed by the body for proper metabolism and as such their deficiency or excess is very dangerous for human health. However, they were found in all samples and are within the recommended limits while Cd (2.13 – 3.15 mg/kg) in milk samples from Kakuri was found to be above such limit (0.5mg/day). Cow milk samples analyzed for heavy metals in this research work pose a threat of lead and cadmium toxicity due to their exposure to direct sources of air, water and plants in these grazing areas, thereby, resulting to a potential health risk to the consumers.

Polymorphism of p-450 cytochrome detoxication genes in adolescents depending on the degree of contamination of the organism by heavy metals

2020 ◽  
Vol 99 (5) ◽  
pp. 478-482
Author(s):  
N. P. Setko ◽  
A. G. Setko ◽  
Ekaterina V. Bulycheva ◽  
A. V. Tyurin ◽  
E. Yu. Kalinina
Keyword(s):  
Heavy Metals ◽  
Environmental Factors ◽  
Heavy Metal Contamination ◽  
Atomic Absorption Spectrophotometry ◽  
The Body ◽  
Lead And Cadmium ◽  
Cyp2b6 Gene ◽  
Cytochrome P 450 ◽  
Gene Cyp1a1 ◽  
Group 1

Introduction. Changes in the body of children and adolescents aimed at adapting to environmental factors are determined by genetic polymorphism in xenobiotic biotransformation genes, determining the degree of susceptibility of the child’s body to pollutants, which is the basis of modern personalized preventive medicine when managing risks to the health of the child population under the influence of environmental factors. Material and methods. Trace elements, including heavy metals, lead and cadmium, were determined in the hair of 256 practically healthy teenagers by atomic absorption spectrophotometry. Depending on the level of content of the latter, two groups of adolescents were formed to determine six genes of the cytochrome P-450 family. Group 1 consisted of adolescents whose cadmium lead content exceeded the average Russian indices. The second group included adolescents whose heavy metals were above the level of average Russian standards. Results. Studies have shown that in adolescents of the 1st group, compared with the data of adolescents of the 2nd group, an increase in the number of carriers of two mutant alleles at the locus rs 1048943 (gene CYP1A1) is 3.08 times, rs 464621 (gene CYP1A1) is 1. 8 times; locus rs 2069522 (CYP1A2 gene) 3.63 times; locus rs 1799853 (CYP2C9 * 2 gene) 4.5 times; locus rs 1057910 (gene CYP2C9 * 3) 3.8 times and locus rs 2279343 (gene CYP2B6) 4.25 times. Moreover, carriers of two normal alleles in adolescents of the first group at the locus rs 1048943 (gene CYP1A1) were 5.14 times; locus rs 2279343 (CYP2B6 gene) was 6.5 fold less than among adolescents of the 2nd group; and at the locus rs 464621 (gene CYP1A1), rs 2069522 (gene CYP1A2), rs 1799853 (gene CYP2C9 * 2), rs 1057910 (gene CYP2C9 * 3) there were no carriers of normal homozygotes. Conclusion. Group 1 adolescents with heavy metal contamination of the body are carriers significantly in a greater number of pathological mutations in the genes of the cytochrome P-450 detoxification system in comparison with data from group 2 adolescents.

scholarly journals Use of water-alcohols treatment of medicinal plants under conditions modeling intoxication by lead and cadmium

2021 ◽  
pp. 80-88
Author(s):  
Yu. I. Koval ◽  
T. I. Bokova ◽  
A. F. Petrov
Keyword(s):  
Heavy Metals ◽  
Medicinal Plants ◽  
Blood Serum ◽  
Raw Materials ◽  
Antioxidant Properties ◽  
Live Weight ◽  
The Body ◽  
Laboratory Animals ◽  
Lead And Cadmium ◽  
Water Alcohol

The results of studying the effects of water-alcohol infusions of medicinal plants - rhizomes of thick-leafed incense (Bergenia crasslifolia L. Fritsch), dioica nettle leaves (Urtica dioca L.), burdock roots (Arctium lappa L.), and mother-and-leaf leaves - are presented. ordinary machichi (Tussilago farfara L.) on the organism of laboratory rats under conditions of short-term intoxication with heavy metals in doses of 25 mg of lead and 2.5 mg of cadmium per 1 kg of live weight. In the course of studies it was found that the effect of heavy metals on the body of laboratory animals is selective - the main “depot” of lead was bone tissue, and cadmium - the kidneys and liver. The addition of 1 ml of water-alcohol infusions from medicinal raw materials to the diet of rats as detoxicants caused a decrease in the level of lead in the animal organism to 6.32 times, cadmium to 3.46 times. The greatest detoxification ability was shown by infusions of the roots of burdock and leaves of nettle dioecious. Under the influence of elevated doses of lead and cadmium in laboratory animals there was an increase in heart mass by 40.34 % and spleen by 89.91 %, a decrease in the content of alkaline phosphatase in blood serum by 25.81 %. Water-alcohol infusions normalized the biochemical parameters of rat blood serum. Studies have shown that the infusions of rhizomes of thick-leafed frangipani, burdock roots, dioecious nettles and coltsfoot leaves with antioxidant properties can be the basis for the development of an effective herbal preparation used for the prevention and treatment of animals from intoxication with salts of heavy metals.

scholarly journals Effect of Diatomite on the Accumulation of Lead and Cadmium in the Body of White Rats

2021 ◽  
Vol 37 ◽  
pp. 00144
Author(s):  
Vasily I. Dorozhkin ◽  
Natalia A. Brichko ◽  
Natalia S. Pavlova ◽  
Galina I. Pavlenko
Keyword(s):  
Heavy Metals ◽  
Animal Husbandry ◽  
Cadmium Accumulation ◽  
The Body ◽  
Feed Additive ◽  
Lead And Cadmium ◽  
White Rats ◽  
Accumulation Of Metals ◽  
Livestock Products ◽  
Cadmium And Lead

Every year, pollution by eco-toxicants of natural and anthropogenic origin is becoming more and more acute. Some of the most toxic among them are heavy metals, especially cadmium and lead. These elements do not decompose. Once released into the environment, these elements continue to circulate in water, soil, and air for a very long time, accumulating in plants and livestock products. Therefore, there is a problem of obtaining safe agricultural products in areas contaminated with heavy metals. In animal husbandry, synthetic and natural enterosorbents are used for obtaining safe products. For example, such enterosorbents are shungites, bentonites, diatomites, clays. We tested diatomite from the Kamyshlovskoye deposit at a dose of 5.0 g/kg of feed to reduce cadmium accumulation and lead during their combined intake. We investigated the feed intake of a combination of cadmium and lead at doses of 5.0 and 50.0 mg/kg feed. The result of this experiment is the accumulation of metals in the liver, kidneys, and bones, and, in addition, in the testes. The use of diatomite to reduce the accumulation of heavy metals has not been successful. There is an increase in lead accumulation in the liver, kidneys, and testes. The content of cadmium in diatomite is 3.86 ± 0.20 mg/kg, lead – 105.0 ± 7.2 mg/kg. The results obtained indicate that diatomite as a feed additive to reduce lead and cadmium intoxication did not show protective properties.

scholarly journals Studies on some heavy metal contents of ximenia americana and sclerocarya birrea wild fruit from North-Eastern Nigeria.

2021 ◽  
Vol 46 (2) ◽  
Author(s):  
G.A Maspalma ◽  
U.A Maryam ◽  
M.B. Hamid ◽  
K.S Hamman ◽  
S.P Artimas
Keyword(s):  
Heavy Metals ◽  
The Body ◽  
Lead And Cadmium ◽  
Sclerocarya Birrea ◽  
Wild Fruits ◽  
Wild Fruit ◽  
Metal Contents ◽  
North Eastern ◽  
Ximenia Americana ◽  
High Concentrations

Fruits play important role in providing the individuals daily dietary needs from vitamins, iron, and some metals that are needed in the body as dietary supplement or as an important element that form some hormones or enzymes in small concentrations, if exists in high concentrations become toxic with side effects. The presence of heavy metals such as of Fe, Cd, Pb, Cr, Mn, Ni, Co, and Zn in Ximenia americana and sclerocarya birrea wild fruits were determined using standard methods such as AAS. Results obtained from this study revealed that the concentration of the metals in sclerocarya birrea was Iron, (8.83 ± 0.10) Cadmium (0.01 ± 0.00) Lead (0.04 ± 0.02) Chromium (0.19±0.10) Manganese (4.27 ± 0.20) Nickel (0.21 ±0.10) Cobalt (0.09 ±0.01) and Zinc (2.96 ± 0.02) mg/g. On the other hand, Ximenia americana content was Iron, (6.37 ± 0.10) Cadmium (0.02 ± 0.01) Lead (0.01 ± 0.00) Chromium (0.24±0.01) Manganese (2.50 ± 0.10) Nickel (0.29 ±0.10) Cobalt (0.17 ±0.00) and Zinc (2.31 ± 0.06) mg/g respectively. Highest concentration of Iron was recorded as (8.83 ± 0.10) mg/g in the sclerocarya birrea sample analyzed, while Lead and Cadmium were found to be the least with concentration of (0.01 ±0.00) mg/g in both samples. Their concentrations are within the maximum allowable concentration (MAC) set by FAO/WHO. The findings of this study reveal that there are no health risks associated with the consumption of heavy metals through the intake of these two fruits.

scholarly journals MORPHOLOGICAL AND BIOCHEMICAL BLOOD COMPOSITION IN FATTENING STEERS INDUSTRIAL AREA BY THE FEEDING OF THE ADSORBENT AND ENZYME PREPARATION

2019 ◽  
pp. 118-123
Author(s):  
C. R. Chamikoeva ◽  
P. B. Temiraev ◽  
R. S. Godgiev ◽  
V. V. Tedtova ◽  
L. V. Tsalieva ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Biochemical Composition ◽  
Enzyme Preparation ◽  
Live Weight ◽  
Industrial Area ◽  
Zinc Level ◽  
The Body ◽  
Enzyme Preparations ◽  
Lead And Cadmium ◽  
Experimental Group

To reduce the risk of accumulation of heavy metals in the meat of fattened young cattle successfully used adsorbents that bind toxins and removed from the digestive tract. The detoxification effect of adsorbents increases with the skillful selection of enzyme preparations due to the synergy of action. The aim of the research is to study the effect of toxfin adsorbent and the enzyme preparation celloviridin G20x in the diets with high content of heavy metals on the morphological and biochemical composition of the blood of fattened bulls. According to the principle of pairs-analogues (taking into account the origin, sex, age, live weight) were formed 4 groups of 10 heads each. The research material is processed statistically using the software package «Microsoft Excel». In the composition of the winter diet of animals of all groups there was an excess of maximum permissible concentrations (MPC) in zinc level by 67.3-67.5 %, lead -by 63.4-64.6 % and cadmium - by 62.9-63.1 %, in the summer diet - by 66.4-66.6 %, 61.4-61.6 % and 60.6-60.8 %. This article presents experimental material showing that to optimize the morphological and biochemical composition of blood and increase the detoxification effect in the body of bulls on fattening should be in the diet with high levels of heavy metals together to introduce IEC celloviridin G20h at a dose of 70 g/t feed and adsorbent toxfin at a dose of 1 kg/t feed. At the same time, animals of the 3rd experimental group showed improvement of morphological and biochemical composition of blood and optimization of protective properties of their organism. The highest detoxification effect was obtained by co-feeding the tested drugs, so that in the blood of bulls of the 3 experimental group there was a significant (P<0.05) decrease in the concentration of zinc by 2.23 times, lead by 2.43 and cadmium by 3.00 times. At the same time, in no case in animals of the 3 experimental group in the blood there was no excess of MPC in terms of zinc, lead and cadmium.

scholarly journals Determination of the Level of Heavy Metals in Cow’s Milk Collected from Butajirra and Meskan Districts, South Central Ethiopia.

2021 ◽  
Author(s):  
Amha Teklu Asayehegn ◽  
Ariaya Hymete ◽  
Seifu Hagos ◽  
Ayenew Ashenef
Keyword(s):  
Heavy Metals ◽  
Microwave Digestion ◽  
The Body ◽  
Cow’S Milk ◽  
Cow's Milk ◽  
Milk Samples ◽  
Lactating Cows ◽  
Chemical Hazards ◽  
South Central

Abstract BackgroundMilk is a complete food useful to promote growth and development of the infant mammals as it contains vital nutrients including proteins, essential fats, vitamins, and minerals, in a balanced proportion. Milk can also contain chemical hazards and contaminants, such as heavy metals which can be a risk for health. This study was aimed at determining the level of the heavy metals in cow’s milk collected from Butajirra and Meskan districts, south Ethiopia. Cows’ milk was collected from 193 healthy and lactating cows. Samples were digested by optimized microwave digestion method using HNO 3 and H 2 O 2 . Analysis was done using ICP-OES for Cd, Cr, Cu, Fe, Mn, Ni, Pb, and Zn. MP-AES was used for Ca, Mg, K and Na. ResultsNi was not detected in all the milk samples. The concentrations of metals in the studied milk samples were, Cd (0.0 – 0.03), Cr (0.0 – 0.4), Cu (0.03 – 1.1), Fe (0.0– 1.9), Mn (0.0– 0.7), Pb (0.0– 12.3), Zn (0.0–8.2), Ca (380.1– 532.4), Mg (159.6– 397.9), K (1114.2–1685.8) and Na (495.9–1298.3) ppm. These values were compared with guide lines of different international organizations for food and other available literatures. Cd, Cr, Cu, Mn, Pb, Zn and Mg were found over the permissible limits. ConclusionSpecial attention should be given to the level of heavy metals in cows’ milk, since they are difficult to remove from the body and are dangerous to health once they accumulate to a level greater than their limit.

scholarly journals Contamination of Cow Milk by Heavy Metals in Serbia

2019 ◽  
Vol 47 (1) ◽  
Author(s):  
Ivana Davidov ◽  
Zorana Kovacevic ◽  
Dragica Strojanovic ◽  
Mira Pucarevic ◽  
Miodrag Radinovic ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Repeated Measures ◽  
Dairy Products ◽  
Body Condition Score ◽  
Average Concentration ◽  
Cow Milk ◽  
Emission Spectrometry ◽  
Milk Samples ◽  
Living Organisms ◽  
International Dairy Federation

Background: Dairy cows are exposed to numerous environmental hazards, such as heavy metals. Milk and dairy products could be harmful to humans when maximum tolerable amounts of heavy metals are exceeded. Analysis of heavy metals in milk is important because milk is a source of essential nutrients and is an indicator of environmental contamination. Some heavy metals are essential to maintain proper metabolic activity in living organisms, but at exceeded levels they could be toxic to living organisms. The main objective of the present study was to determine the residue levels of ten heavy metals (As, Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb and Zn) in cow milk in Serbia.Materials, Methods & Results: The experiment was conducted at three farms at Vojvodina district, Serbia. Cows from all three farms were on pasture during spring and summer time. Randomly 50 cows from each farm were taken for this experiment. The cows have similar body condition score they were in their third or fourth lactation and gave approximately the same amount of milk in the previous lactation. Total 150 milk samples were collected from cows during the morning milking, in the period between April to May in 2016. All 150 milk samples were transported to laboratory as soon as possible and analyzed for the heavy metals. Heavy metals were analyzed by Inductance coupled plasma - optical emission spectrometry. Data are presented as mean values ± sd. Statistical analysis was done by one way repeated measures analysis of variance (ANOVA). The level of significance was set at P < 0.05. The highest average concentration in cow milk was determined for Iron (283.9 mg/kg), then for Zinc (60.21 mg/kg) and Copper (4.404 mg/kg), while the lowest concentration was for Cobalt and Lead (less than 0.005 mg/kg).Discussion: Bioaccumulation is one of the biggest problems with heavy metals. Heavy metals residues in milk can be very dangerous for the calves and humans as well. The existence of trace elements and heavy metals in dairy products and milk has been recorded in various countries since it is considered as one of the most dangerous aspects of food contamination. The presence of heavy metals in cow's milk may be attributed to contamination due to exposure of lactating cow to environmental pollution or consumption of contaminated feeding stuffs and water. Heavy metals after intake in cow organism distributed to all organs and glands such as udder. By that, secretory udder tissue gets intoxicated with heavy metals and after that they can be found in milk. After analyses the results in this experiment the highest average concentration of Fe in cow milk it might be because cows were fed with hay from pasture rich in iron between April to May. Some researchers found the amounts of Cu in the milk of individual varied from 0.2 to 0.8 mg/kg. Contrary to this finding, in current study the average value of Cu in cow milk was 4.404 mg/kg. It is found that the highest concentration of Zn in cow milk is 10.75 mg/kg, lower compare to result in current study (60.21 mg/kg). Arsenic (As) concentration was 0.058 mg/kg, cadmium (Cd) was 0.01 mg/kg, cobalt (Co) was 0.002 mg/kg, chrome (Cr) was 0.018 mg/kg, manganese (Mn) was 0.493 mg/kg, nickel (Ni) was 0.119 mg/kg and lead (Pb) was 0.08 mg/kg what is just above recommended values by International Dairy Federation. The results showed that most of the milk samples from the different farm contained all the studied metals with concentration higher than those recommended by International Dairy Federation and Codex for cow milk.

scholarly journals EFFECTS OF LEAD AND CADMIUM INTOXICATION ON ANTIOXIDANT STATUS OF BROILER CHICKENS AND ITS CORRECTION WITH SYNTHETIC PREPARATIONS

2022 ◽  
pp. 7-18
Author(s):  
Yu. I. Koval
Keyword(s):  
Heavy Metals ◽  
Broiler Chickens ◽  
Antioxidant Status ◽  
Live Weight ◽  
The Body ◽  
Cadmium Content ◽  
Oxidation Reactions ◽  
Short Term ◽  
Lead And Cadmium

   The authors present the results of a study of the effects of long-term (1.5 MPa) and short-term (5, 10 and 15 MPa) intoxication with heavy metals on the antioxidant status of broiler chickens. The authors found that the addition of increased concentrations of toxicants to the diet leads to their accumulation in poultry’s muscle, fat tissues, and skin. According to the study, lead content increases by 2.25 times, cadmium content increases by 6.5 times. Lipophilic compounds Tiofan and Tiofan M have the most pronounced detoxifying effect in chronic intoxication. Fantox 11-1 is the most pronounced detoxifying effect among hydrophilic compounds, which are inferior to lipophilic ones. Accumulation of heavy metals in the body led to a decrease in the antioxidant status of poultry. There was an acceleration of oxidative processes in long-term experimental toxicosis up to 3.10, up to 21.00 times in the short-term. The addition of 100 mg of lipophilic antioxidants per 1 kg of live weight to the diet with 7.5 mg of lead and 0.75 mg of cadmium per 1 kg of feed resulted in a decrease in the rate of oxidation reactions. The presence of lead and cadmium ions in the tissues of poultry caused a reduction of induction periods in the temperature-stabilized samples to 90 %. Enrichment of the diet with Thiophan and Fantox 11-1 increased this indicator up to 12.40 times. The hydrophilic antioxidant Fantox 11-1 dosage of 15 mg per 1 kg of live weight had a pronounced effect. Its introduction into the diet will correct the lack of endogenous antioxidants and increase the body’s antioxidant status under the influence of heavy metals.

DETERMINATION OF THE EFFECT OF HEAVY METALS IN HONEY ON ITS ORGANOLEPTIC AND PHYSICO-CHEMICAL PROPERTIES

2018 ◽  
Vol 1 (1) ◽  
pp. 32-37
Author(s):  
Z. N. Menshikova ◽  
◽  
V. A. Tolmacheva ◽  
D. V. Volodko ◽  
◽  
...  
Keyword(s):  
Heavy Metals ◽  
Physicochemical Properties ◽  
Human Health ◽  
Road Traffic ◽  
Animal Health ◽  
Motor Fuel ◽  
Chemical Properties ◽  
The Body ◽  
Potential Threat ◽  
Lead And Cadmium

The deterioration of the ecological situation in Russia and the contamination of environmental objects with various chemical compounds pose a growing threat to human and animal health and the state of the environment. Bee products can carry a potential threat to human health, as bees are in constant and direct contact with the environment. The article presents the results of a study of honey for heavy metals - lead and cadmium. The dependence of the amount of lead in honey from road traffic of highways in the flying radius of bees has been revealed. The direct dependence of the presence of lead in honey, pollution by its exhaust gases of cars from automobile traffic of a highway in the flying radius of bees is proved. A technique has been developed for determining the load of vehicles in the area, expressed in the release of lead into the atmosphere from combustible motor fuel. The organoleptic and physicochemical properties of the honey are determined. The article presents data that proves that the content of heavy metals in honey does not affect its organoleptic and physicochemical properties, but represents a real danger for human health, because heavy metals are cumulated in the body.

scholarly journals Assessment of Lead and Cadmium Levels in Frequently Used Cosmetic Products in Iran

2013 ◽  
Vol 2013 ◽  
pp. 1-5 ◽  
Author(s):  
H. Nourmoradi ◽  
M. Foroghi ◽  
M. Farhadkhani ◽  
M. Vahid Dastjerdi
Keyword(s):  
Heavy Metals ◽  
Lead Level ◽  
The Body ◽  
Cosmetic Products ◽  
Cadmium Level ◽  
Lead And Cadmium ◽  
Significant Difference ◽  
Women And Children ◽  
Continuous Use ◽  
Content Range

This study aims to investigate the content of lead and cadmium in most frequently used brands of cosmetic products (lipstick and eye shadow) in Iran. Fifty samples of lipstick (5 colors in 7 brands) and eye shadow (3 colors in 5 brands) were selected taken from large cosmetic stores in Isfahan (Iran) and lead and cadmium of them were analyzed. The results showed that the concentration of lead and cadmium in the lipsticks was within the range of 0.08–5.2 µg/g and 4.08–60.20 µg/g, respectively. The eye shadow samples had a lead level of 0.85–6.90 µg/g and a cadmium level of 1.54–55.59 µg/g. The content range of the heavy metals in the eye shadows was higher than that of the lipsticks. There was significant difference between the average of the lead content in the different brands of the lipsticks and eye shadows. Thus, the continuous use of these cosmetics can increase the absorption of heavy metals, especially Cd and Pb, in the body when swallowing lipsticks or through dermal cosmetic absorption. The effects of heavy metals such as lead can be harmful, especially for pregnant women and children. Therefore, effort must be made to inform the users and the general public about the harmful consequences of cosmetics.

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