Microwave Assisted Extraction (MAE) and Microwave-ultrasound Assisted Extraction (MUAE) of Pectin from Pomelo Peels

2017 ◽  
Author(s):  
Shan Q. Liew ◽  
◽  
Gek C. Ngoh ◽  
Rozita Yusoff ◽  
Wen H. Teoh
Keyword(s):  
Microwave Assisted Extraction ◽  
Ultrasound Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Ultrasound Assisted

scholarly journals Microwave-Assisted Extraction and Ultrasound-Assisted Extraction of Bioactive Compounds from Grape Pomace

2020 ◽  
Vol 16 (1-2) ◽  
Author(s):  
Cassiano Brown da Rocha ◽  
Caciano Pelayo Zapata Noreña
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Bioactive Compounds ◽  
Grape Pomace ◽  
Total Phenolic ◽  
Microwave Assisted Extraction ◽  
Ultrasound Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Ultrasound Assisted

AbstractThe grape pomace is a by-product from the industrial processing of grape juice, which can be used as a source of bioactive compounds. The aim of this study was to separate the phenolic compounds from grape pomace using an acidic aqueous solution with 2 % citric acid as a solvent, using both ultrasound-assisted extraction, with powers of 250, 350 and 450 W and times of 5, 10 and 15 min, and microwave-assisted extraction using powers of 600, 800 and 1,000 W and times of 5, 7 and 10 min. The results showed that for both methods of extraction, the contents of total phenolic compounds and antioxidant activity by ABTS and DPPH increased with time, and microwave at 1,000 W for 10 min corresponded to the best extraction condition. However, the contents of phenolic compounds and antioxidant activity were lower than exhaustive extraction using acidified methanol solution.

Comparison of microwave-assisted extraction of aloe-emodin in aloe with Soxhlet extraction and ultrasound-assisted extraction

2010 ◽  
Vol 54 (1) ◽  
pp. 231-236 ◽  
Author(s):  
GuiHua Wang ◽  
Ping Su ◽  
Fan Zhang ◽  
XiangYan Hou ◽  
Yi Yang ◽  
...  
Keyword(s):  
Soxhlet Extraction ◽  
Microwave Assisted Extraction ◽  
Ultrasound Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Aloe Emodin ◽  
Ultrasound Assisted

scholarly journals Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

2017 ◽  
Vol 6 (1) ◽  
pp. 189-196 ◽  
Author(s):  
Hoang V. Chuyen ◽  
Minh H. Nguyen ◽  
Paul D. Roach ◽  
John B. Golding ◽  
Sophie E. Parks
Keyword(s):  
Antioxidant Capacity ◽  
Microwave Assisted Extraction ◽  
Ultrasound Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Ultrasound Assisted

scholarly journals Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview

2021 ◽  
Vol 5 (12) ◽  
pp. 53-68
Author(s):  
Farida Berkani ◽  
Maria Luísa Serralheiro ◽  
Farid Dahmoune ◽  
Malik Mahdjoub ◽  
Nabil Kadri ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Extraction Yield ◽  
Point Of View ◽  
Microwave Assisted Extraction ◽  
Ultrasound Assisted Extraction ◽  
Microwave Assisted ◽  
Yield And Quality ◽  
Assisted Extraction ◽  
Industrialization Process ◽  
Ultrasound Assisted

The purpose of this review is to compile the literature published about different aspects of microwave-assisted extraction (MAE) use and ultrasound-assisted extraction (UAE) applied on jujube worldwide and to compare the results on the antioxidant activity obtained for each extraction method. As a result of the increased consumers demand for natural products, as well as for those of agro-food, nutraceutical, cosmetic industries, and green extraction techniques are nowadays trending to be potential alternatives that can improve antioxidant yield and its quality from an economical and environmental point of view by reducing time, energy, and solvent consumption. Ultrasounds and microwaves are widely used methods in the extraction of active principles due to their cavitation and dipolar rotation effect, respectively. These two techniques provide efficiency of extraction while minimizing the time and preserving the quality of the food matrix, overcoming the disadvantages of conventional techniques characterized by their consumption of large quantities of solvents and providing a sparse quantity of extraction. Jujube, a shrub with a high antioxidant potential, which can be affected by various extraction conditions can be the target of UAE and MAE to increase the antioxidant extraction yield. Exploiting the beneficial properties such as the antioxidant activity can lead to an industrialization process, replacing therefor synthetic antioxidants with natural compounds. These can also help in the development of new nutraceuticals and can be used, for instance, in agro-food industries as preservatives. Keywords : Microwave-assisted extraction (MAE), ultrasound-assisted extraction (UAE), antioxidants, Ziziphus lotus (L.) Lam plant.

scholarly journals Aqueous extraction of anions from coal and fly ash followed by ion-chromatographic determination

2016 ◽  
Vol 81 (12) ◽  
pp. 1441-1453
Author(s):  
Aleksandra Tasic ◽  
Ivana Sredovic-Ignjatovic ◽  
Ljubisa Ignjatovic ◽  
Danijel Djuranovic ◽  
Malisa Antic
Keyword(s):  
Fly Ash ◽  
Ph Value ◽  
Chromatographic Determination ◽  
Aqueous Extraction ◽  
Microwave Assisted Extraction ◽  
Ultrasound Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Coal Particles ◽  
Ultrasound Assisted

Three different techniques were applied for the aqueous extraction of anions from coal and fly ash: rotary mixer- and ultrasonic-assisted extraction with different duration time, and microwave-assisted extraction at different temperatures. Validation showed that the ion-chromatographic method was suitable for the analysis of anions in coal and fly ash extracts. The variations in the amounts of anions using different extraction times during rotary-assisted extraction were minimal for all investigated anions. The efficiency of ultrasound-assisted extraction of anions from coal depended on the sonication time and was highest at 30 min. The ultrasound-assisted extraction was less efficient for the extraction of anions from fly ash than rotary-assisted extraction. Increase of temperature in the microwave-assisted extraction had a positive effect on the amounts of all anions extracted from coal and sulphate from fly ash, while the amounts of fluoride and chloride in fly ash extracts decreased. The microwave-assisted extraction of coal at 150?C was compared with standard ASTM methods, and results were in good agreement only for chloride. Changes in the pH value and conductivity during ultrasound-assisted extraction were measured in order to explain changes on the surface of coal particles in contact with water and different processes that occur under environmental conditions.

scholarly journals Penentuan Total Fenol Ekstrak Umbi Bawang Dayak Hasil Ekstraksi Dengan Metode Ultrasound Assisted Extraction (UAE) dan Ultrasonic-Microwave Assisted Extraction (UMAE)

2017 ◽  
Vol 3 (2) ◽  
Author(s):  
Ashadi Sasongko ◽  
R Wahyu Nugroho ◽  
C Edra Setiawan ◽  
Indah W Utami ◽  
Memik D Pusfitasari
Keyword(s):  
Microwave Assisted Extraction ◽  
Ultrasound Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Ultrasound Assisted ◽  
Eleutherine Americana

Bawang dayak (Eleutherine americana) merupakan tanaman khas Kalimantan yang memiliki semua kandungan fitokimia antara lain alkaloid, glikosida, flavonoid, fenolik, steroid dan tanin. Senyawa fenolik berpotensi sebagai antioksidan.Ekstraksi senyawa bahan alam secara konvensional membutuhkan waktu yang lama dan dapat memicu kerusakan senyawa sehingga perlu metode yang lebih cepat dan efesien seperti metode Ultrasound Assisted Extraction (UAE) danUltrasound-Microwave Assisted Extraction (UMAE). Tujuan dari penelitian ini adalah untuk mengekstrak dan menentukan kadar senyawa fenolik dalam bawang dayak. Hasil yang optimal didapatkan dari waktu sonikasi selama 30 menit danvolume pelarut sebesar 240 mL.Penggunaan microwave dalam ekstraksi justru menimbulkan degradasi senyawa fenolik. Kata kunci: total fenol, bawang dayak, Eleutherine americana, UAE, UMAE

scholarly journals PENGARUH BERBAGAI METODE EKSTRAKSI PADA PENENTUAN KADAR FLAVONOID EKSTRAK ETANOL DAUN ILER (Plectranthus scutellarioides)

2020 ◽  
Vol 10 (1) ◽  
pp. 76-83
Author(s):  
Usep Suhendar ◽  
Novi Fajar Utami ◽  
Dr. Sutanto ◽  
Sely Meidi Nurdayanty
Keyword(s):  
Microwave Assisted Extraction ◽  
Ultrasound Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Ultrasound Assisted

Tanaman iler merupakan tanaman yang berfungsi sebagai tanaman obat tradisional. Senyawa flavonoid pada tanaman iler memiliki aktivitas sebagai antioksidan. Kadar flavonoid pada ekstrak salah satunya dipengaruhi oleh metode ekstraksi yang digunakan. Penelitian ini bertujuan untuk menentukan metode ekstraksi yang terbaik untuk menghasilkan kadar flavonoid tertinggi dalam ekstrak etanol 70% daun iler. Metode ekstraksi yang digunakan meliputi Maserasi, Refluks, Microwave Assisted Extraction (MAE), dan Ultrasound-Assisted Extraction (UAE). Penetapan kadar flavonoid ekstrak etanol 70% daun iler dilakukan secara spektrofotometri UV-Vis menggunakan pereaksi AlCl3. Hasil penelitian menunjukkan bahwa metode ekstraksi yang terbaik untuk menghasilkan kadar flavonoid tertinggi dalam ekstrak etanol 70% daun iler yaitu metode Microwave Assisted Extraction. Kadar flavonoid dengan metode maserasi, refluks, Microwave Assisted Extraction dan Ultrasound Assisted Extraction berturut-turut sebesar 0,41%, 0,45%, 0,75%, dan 0,62%.

scholarly journals EKSTRAKSI FLAVONOID DARI DAUN KERSEN (Muntinga calabura L) MENGGUNAKAN PELARUT ETANOL DENGAN METODE MAE (Microwave Assisted Extraction) DAN UAE (Ultrasonic Assisted Extraction)

2021 ◽  
Vol 6 (2) ◽  
pp. 105
Author(s):  
Siti Indana Isdiyanti ◽  
Laeli Kurniasari ◽  
Farikha Maharani
Keyword(s):  
Solvent Ratio ◽  
Maximum Point ◽  
Microwave Assisted Extraction ◽  
Flavonoid Content ◽  
Ultrasound Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction ◽  
Ultrasound Assisted

Kersen (Muntinga calabura L) adalah pohon yang memiliki buah kecil dan manis. Tumbuhan ini dimanfaatkan antara lain sebagai  obat penurun panas, mengobati pembengkakan kelenjar prostat dan mengobati penyakit asam urat, selain itu juga dapat dimanfaatkan sebagai antiseptic, antioksidan, antimikroba, dan anti inflamasi. Berbagai macam metode ekstraksi telah dikembangkan dari yang konvensional ke metode modern, dimana salah satunya yaitu Microwave Assisted Extraction (MAE) dan Ultrasound Assisted Extraction (UAE). Penelitian ini bertujuan untuk menganalisa pengaruh metode ekstraksi yang dilakukan terhadap rendemen, menganalisa pengaruh rasio solid berbanding liquid serta waktu terhadap rendemen, dan menguji kadar flavonoid yang dihasilkan dari kedua metode tersebut. Percobaan dilakukan dengan variabel rasio-pelarut 1:5 – 1:25, sedangkan variabel waktu 5 menit – 25 menit. Hasil percobaan menunjukan bahwa ke dua variabel berpengaruh terhadap konsentrasi flavonoid hasil ekstraksi. Secara umum meningkat seiring kenaikan variabel sampai maksimum di titik tertentu, kemudian turun. Konsentrasi maksimum diperoleh pada variabel umpan-pelarut MAE sebesar 1:25 dengan kadar flavonoid 132,41 mg/ml dan rendemen sebesar 39%. Adapun waktu terbaik adalah 5 menit dengan kadar flavonoid 91,669 mg/ml dan rendemen sebesar 22,7%. Sedangkan pada proses UAE (Ultrasonic Assisted Extraction) dengan rasio umpan-pelarut maksimal sebesar 1:10 dengan kadar flavonoid 47,5899 mg/ml dan rendemen 26%. Sedangkan waktu terbaik  10 menit dengan kadar flavonoid 56,7769 mg/ml dan rendemen sebesar 19,65%. AbstracKersen  (Muntinga calabura L) is a tree with small and sweet fruit. The fruit is used, among others, as a febrifuge, treating swelling of the prostate gland and treating gout. Besides the fruit, its leaves also has potential as an antiseptic, antioxidant, antimicrobial, and anti-inflammatory. Various extraction methods have been developed from conventional to modern methods, one of which is Microwave Assisted Extraction (MAE) and Ultrasound Assisted Extraction (UAE). The research will extract the kersen leaves and aim to analyze the effect of the extraction method on the yield, the effect of the solid to liquid ratio and time on the yield, and the flavonoid content produced by both methods. The experiment was carried out with a solvent-ratio variable of 1:5 – 1:25, while the time variable was 5 – 25 minutes. The results of the experiment showed that the two variables had an effect on the concentration of flavonoids extracted. In general, it increases as the variables increase to a maximum point, then decreases. The maximum concentration obtained in the feed-solvent variable MAE was 1:25 with a flavonoid content of 132.41 mg/ml, with a yield of 39% and the best time was 5 minutes with a flavonoid content of 91.669 mg/ml, with a yield of 22.7%. While in the UAE Ultrasonic Assisted Extraction process with a maximum feed-solvent ratio of 1:10 with a flavonoid content 47.5899 mg/ml and yield  26%, while the best time of process was 10 minutes with  flavonoid content 56.7769 mg/ml and yield 19, 65%.Kata kunci: Flavonoid, Ekstrak Kersen, MAE, UA

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