scholarly journals Exploration of Encapsulated Modified Psyllium Husk for Preparation of Probiotic Basundi

2021 ◽  
Author(s):  
H.W. Deshpande ◽  
S.D. Katke ◽  
S.A.S. Hashmi
Keyword(s):  
Hydrochloric Acid ◽  
Lactobacillus Acidophilus ◽  
Rural Economy ◽  
World Market ◽  
Quality Parameters ◽  
Lactobacillus Bulgaricus ◽  
Organoleptic Evaluation ◽  
Soluble Fibre ◽  
Psyllium Husk ◽  
The World

Background: The dairy industry is one of the largest industries in India. The exports were made to 105 countries in the world. Dairy production is one of the major sustenance factors for the rural economy of India. Notably, India ranks first in Isabgol production (98%) and is the sole supplier of seeds and husk in the international market. Among medicinal plants, Isabgol is the first ranked foreign exchange earner for the country. India is the largest producer and the main supplier of seed and husk to the world market. It contains a significant number of proteins and husk yields colloidal mucilage which are valued for medicinal application and is used in Ayurveda, unani and allopathic systems of medicines. It is the main constituent of a number of laxative preparations. The psyllium is high in soluble fibre content with detoxing effect over digestive system makes it a very apt nutraceutical. Basundi is one of the heats desiccated indigenous products popular in Western part of India, mostly Maharashtra and Gujarat. It can be classified in the condensed milk group along with rabri, khoa, mithai and kheer and can be considered similar to sweetened condensed whole milk. Methods: The present investigation indicates utilization of encapsulated lactic acid bacteria culture (Lactobacillus acidophilus, Lactobacillus bulgaricus) and modified psyllium husk for the preparation of probiotic basundi. The prepared probiotic basundi was analyzed for sensorial, physicochemical and microbial quality parameters. Probiotic basundi was prepared from 1000 ml of milk, 90 gm sugar, 02-03 pieces of cardamom, saffron and encapsulated LAB culture having (107, 108 and 109 cfu/gm containing equal proportions of Lactobacillus acidophilus and Lactobacillus bulgaricus) with 0.65 per cent hydrochloric acid modified psyllium husk. The probiotic basundi was then stored at refrigerated conditions at 4°C for 08 hrs. Result: The organoleptic evaluation of probiotic basundi was carried out. As per the score of hedonic scale, basundi with encapsulated 10 per cent probiotic culture (109 cfu/gm) with 0.65 per cent hydrochloric acid modified psyllium husk had shown maximum consumer acceptability (8.3) among all samples.

scholarly journals Studies on Development of Fibre Rich Probiotic Frozen Yogurt

2021 ◽  
Author(s):  
S.D. Katke ◽  
H.W. Deshpande
Keyword(s):  
Lactobacillus Plantarum ◽  
Lactobacillus Acidophilus ◽  
Health Benefits ◽  
Buffalo Milk ◽  
Global Market ◽  
Consumer Acceptability ◽  
Organoleptic Evaluation ◽  
Soluble Fibre ◽  
Psyllium Husk ◽  
Frozen Yogurt

Background: Yogurt is one of the most popular fermented dairy products worldwide which has great consumer acceptability due to its health benefits other than its basic nutrition. Yogurt is a rich source of calcium in bio-available form and also acts as a probiotic carrier food. Yogurt is reported to be beneficial for the treatment of Inflammatory Bowel Disease (IBD) that includes gastrointestinal disorders. Because of these known health benefits of yogurt, consumer demand for yogurt and yogurt related products has been increased and became the fastest growing dairy category in the global market. Notably, India ranks first in psyllium husk (isabgol) production and is the sole supplier of seeds and husk in the international market. Among medicinal plants, psyllium is the first ranked foreign exchange earner for the country. India is the largest producer and the main supplier of seed and husk to the world market. The psyllium is high in soluble fibre content with detoxing effect over digestive system makes it a very apt nutraceutical. Methods: The present investigation indicates utilization of acid modified psyllium husk for the preparation of probiotic frozen yogurt. The prepared probiotic frozen yogurt was analyzed for sensorial, physicochemical and microbial quality parameters. Probiotic frozen yogurt was prepared from 1 liter buffalo milk, 10 gm sugar and 0.5 gm of acid modified psyllium husk (0.60% HCl in the ethanol solvent with ratio of 1:7). The probiotic culture (107, 108, 109 cfu/gm) containing equal proportions of Lactobacillus acidophilus and Lactobacillus plantarum were added in encapsulated form. It was then stored at refrigerated conditions at 4°C for 8 hours. Result: The organoleptic evaluation of probiotic frozen yogurt was carried out. As per the score of 9-point hedonic scale, probiotic frozen yogurt prepared with 10 per cent encapsulated probiotic culture (109 cfu/gm and 5 per cent each of Lactobacillus acidophilus and Lactobacillus plantarum) and 0.5 gm of acid modified psyllium husk had shown maximum consumer acceptability (8.7) among all samples.

scholarly journals Essential oil of peppermint (Mentha × piperita L.) from fields in Eastern Slovakia

2011 ◽  
Vol 31 (No. 1) ◽  
pp. 31-36 ◽  
Author(s):  
A. Sústriková ◽  
I. Šalamon
Keyword(s):  
Essential Oil ◽  
Large Scale ◽  
Heavy Metal Contamination ◽  
World Market ◽  
Quality Parameters ◽  
Essential Oil Composition ◽  
Therapeutic Effects ◽  
Oil Composition ◽  
Ancient Egyptian ◽  
The World

The peppermint, Mentha × piperita L., is a plant that represents the oldest and traditional medicinal herbs used in both Eastern and Western traditions until recent time. The peppermint has a history of use in herbal medicine dating back to the ancient Egyptian, Greek and Roman times (Murray 1995) although it need not have been used for the same reasons. The large therapeutic effects of peppermint dry drug as well as essential oil in human medicine caused the peppermint to be appreciated by the pharmaceutical industry. The world peppermint production is realized by large-scale cultivation using suitable intensive practices. Studies of the qualitative and quantitative characteristics of peppermint essential oil produced under the agroecological conditions of Eastern Slovakia confirmed its high composition quality considering the heavy metal contamination. At the same time, the determination of peppermint essential oil composition in comparison with the analysis of peppermint oil produced in the other parts of the world suggested its competitive quality parameters in the world market. A suitable menthol content of peppermint of Slovakian provenience predestinates this peppermint gene material for the breeding of new cultivars opposite to foreign ones and its introduction into agricultural conditions.  

China und Lateinamerika

2006 ◽  
Vol 36 (142) ◽  
pp. 113-126
Author(s):  
Enrique Dussel Peters
Keyword(s):  
Latin America ◽  
World Market ◽  
Global Integration ◽  
Integration Process ◽  
Medium Term ◽  
The World ◽  
New Challenges

China's socioeconomic accumulation in the last 30 years has been probably one of the most outstanding global developments and has resulted in massive new challenges for core and periphery countries. The article examines how China's rapid and massive integration to the world market has posed new challenges for countries such as Mexico - and most of Latin America - as a result of China's successful exportoriented industrialization. China's accumulation and global integration process does, however, not only question and challenges the export-possibilities in the periphery, but also the global inability to provide energy in the medium term.

TRENDS OF THE WORLD MARKET FOODNET

2020 ◽  
pp. 116-119
Author(s):  
O.N. Mikhaylyuk ◽  
Ya.N. Dolina ◽  
E.A. Strelka
Keyword(s):  
World Market ◽  
The World

REGULARITIES OF THE PREPARATION OF RUSSIAN ENTERPRISES FOR CERTIFICATION OF COMPLIANCE WITH ISO 9000 SERIES

2019 ◽  
Vol 6 (3) ◽  
pp. 54-60
Author(s):  
Mikhail Jurievich Rudiuk ◽  
Anastasiia Vladislavovna Gerasimova ◽  
Ekaterina Mikhailovna Pomozova
Keyword(s):  
Quality Management ◽  
Iso 9000 ◽  
World Market ◽  
Practical Significance ◽  
Management Systems ◽  
Quality Management Systems ◽  
Strict Adherence ◽  
The World ◽  
Legislative Framework ◽  
Current Stage

The authors' task was to analyze the development of quality management systems at the current stage in Russia, as well as at the previous stage in the USSR. As a result, we came to the conclusion that the factors stimulating the implementation of ISO 9000 standards are the need to promote products on the world market, as well as the possibility of receiving orders from the state. In the future, strict adherence to these standards will allow enterprises to significantly reduce the likelihood of lawsuits from consumers, which is important in the context of the development of the legislative framework and increased control over the business. The practical significance of the article is the possibility of familiarizing management and personnel with quality services, whose task is to prepare for certification for compliance with ISO 9000 standards in how this process took place in other companies. The originality of this work is to summarize the experience of implementation of ISO 9000 standards at enterprises and to analyze the factors contributing to or hindering this process.

Where Ukraine is to search for its place in the world market of the satellite Earth observations

2006 ◽  
Vol 12 (1) ◽  
pp. 94-98
Author(s):  
A.P. Alpatov ◽  
◽  
E.I. Bushuev ◽  
O.V. Pylypenko ◽  
P.P. Khorolskyi ◽  
...  
Keyword(s):  
World Market ◽  
Earth Observations ◽  
The World

The Innovation Cluster «The Velvet Way» and Ukrainian Scientific and Technical Break into the World Market of Building of High-Speed Railways

2010 ◽  
Vol 6 (2) ◽  
pp. 69-86
Author(s):  
B.Ye. Paton ◽  
◽  
M.D. Kostyuk ◽  
S.I. Kuchuk-Yatsenko ◽  
O.A. Mazur ◽  
...  
Keyword(s):  
High Speed ◽  
World Market ◽  
Innovation Cluster ◽  
The World

Menakar Urgensi dan Masa Depan Legislasi Fiqih Produk Halal di Indonesia

2020 ◽  
Vol 14 (2) ◽  
pp. 177-190
Author(s):  
Siti Rohmah ◽  
Ilham Tohari ◽  
Moh. Anas Kholish
Keyword(s):  
Islamic Law ◽  
World Market ◽  
Legal Certainty ◽  
Muslim Countries ◽  
The World ◽  
Constitutional Protections

This article aims to identify and analyze the urgency and future of fiqh legislation for halal products in Indonesia. In addition, this article also aims to identify and analyze whether Law no. 33 of 2014 concerning the Guarantee of Halal Products is the result of authoritarianism in the name of Islamic law in Indonesia or is a constitutional guarantee for the majority of Muslims. The conclusion of this study shows that the effort to enact the jurisprudence of halal products through the Halal Product Guarantee Law is a constitutional necessity for Indonesian citizens who are predominantly Muslim. The regulation of halal certification in the Halal Product Guarantee Law is a form of legal certainty and constitutional protections for the majority of Muslims as consumers in Indonesia. In addition, the existence of the Halal Product Guarantee Law is also considered to provide benefits economically, socially, and healthily, which applies universally regardless of religion. Even the accusation that the Halal Product Guarantee Law is a product of authoritarianism that harms non-Muslims cannot be justified. Because the producers of food and medicine that are widely circulating in supermarkets and mini-markets in Indonesia are actually non-Muslim owners. Even with this halal certification, their products can enter the world market, especially in Muslim countries.

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