Effect of Weaning and Natural Suckling on the Colostrum, Milk and Dry Matter Intake and Growth Performance of Sahiwal Calves

2021 ◽  
Author(s):  
Pranay Bharti ◽  
M.L. Kamboj
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Dry Matter ◽  
Body Weight Gain ◽  
Average Daily Gain ◽  
Milk Intake ◽  
Dry Matter Intake ◽  
Final Body Weight ◽  
The Mean

Background: The young calves are the future replacement stock in any farm. Traditionally calves are allowed to suckle their dams while in modern intensive dairy farming calves get separated from the dam. The current study was aimed to find the influence of weaning and natural suckling on the colostrum, milk and dry matter intake growth performance of Sahiwal calves. Methods: Twelve newborn Sahiwal calves were selected and divided into 2 groups, one group was weaned from their dams immediately after birth (weaned group) and another allowed to suckle their dam (suckled group). The parameters were taken daily for colostrum intake, weekly for milk intake and fortnightly for total dry matter intake (from milk, green fodder and concentrate), body weight and average body weight gain. Result: The mean daily colostrum intake during the first 3 feedings were significantly (P less than 0.05) lower in weaned calves as compared to suckled calves. The mean daily milk intake was significantly (P less than 0.05) higher in suckled (3.37 kg/day) as compared to weaned (2.80 kg/day) calves whereas average total dry matter intake did not differ between weaned and suckled calves. The mean final body weights at 12th fortnight was only numerically higher in suckled group of calves as compared to weaned group of calves while the overall average daily gain (ADG) was significantly (P less than 0.01) higher in case of suckled calves (0.419±0.012 kg/day) than weaned (0.377±0.009) group of Sahiwal calves. It was concluded that the colostrum and milk intake performance as well as the final body weight and average daily body weight gain was improved in naturally suckled Sahiwal calves as compared to weaned calves.

scholarly journals PSXIV-17 Effects of corn bran plus solubles and corn oil on growth performance and carcass traits of finishing bulls

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 436-437
Author(s):  
Arquimedes Lima Junior ◽  
Murillo A Meschiatti ◽  
Vinicius N Gouvêa ◽  
Victor Dantas ◽  
Daniel Silva Antonelo ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Feed Efficiency ◽  
Dry Matter ◽  
Corn Oil ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Dry Matter Intake ◽  
Final Body Weight ◽  
Finishing Diets

Abstract The objective of this study was to evaluate the growth performance and carcass traits of finishing bulls fed diets containing, on dietary dry matter basis, different levels of corn wet distillers bran plus solubles (WDBS; 0, 15, 30 or 45%) added with or without corn oil (CO; 0 and 3%). A total of 205 Nellore bulls (390 ± 25 kg initial BW) were blocked by initial body weight, distributed in 40 pens and pens within weight block were randomly assigned to treatments in a 2 × 4 factorial arrangement. Diets were isonitrogenous and contained 8.5% sugarcane bagasse and 91.5% concentrate (ground corn, soybean meal, pelleted citrus pulp, urea, mineral). The WDBS (FlexyDDG®) and the corn oil were from SJC Bioenergia (Quirinópolis, Goiás, Brazil). Data were analyzed using the PROC MIXED procedure of SAS. An interaction between CO × WDBS levels was observed for dry matter intake (DMI; P = 0.032). In diets without CO, increasing levels of WDBS linearly (P = 0.004) reduced the DMI, but in diets containing 3% CO, increasing levels of WDBS quadraticaly affected the DMI (P = 0.002). No effects of CO, WDBSF levels or CO × WDBS levels were observed for final body weight, average daily gain, hot carcass weight and dressing percentage. Feed efficiency tended (P = 0.07) to be greater for bulls fed diets containing CO (0.154 vs. 0.144). Increasing levels of WDBS tended (P = 0.09) to increase the feed efficiency. In summary, increasing levels of WDBS in finishing diets linearly (in diets without CO) or quadratically (in diets with CO) reduces the dry matter intake. Adding CO and WDBS tend to increase feed efficiency.

The effects of oil palm leaf meal-based diets on the growth performance and haematological indices of Red Sokoto goats

2021 ◽  
Vol 17 (1) ◽  
pp. 27-34
Author(s):  
A.I. Ukanwoko ◽  
C.T. Alfred
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Oil Palm ◽  
Body Weight Gain ◽  
Final Body Weight ◽  
Leaf Meal ◽  
Haematological Indices ◽  
Palm Leaf

An experiment was carried out to determine the growth performance and haematological indices of Red Sokoto goats placed on oil palm leaf meal (OPLM)-wheat offal based diet. Six goats aged 12-18 months, weighing 15 – 20kg were randomly assigned to three treatments, comprising two animals each in a Completely Randomized Design. Each animal received 1kg of the diet daily for 56 days and weighed weekly. Results showed that final body weight was significant (P<0.05) with goats on T3 having the highest (21.50kg). The feed intake, body weight gain and Feed Conversion Ratio (FCR) were significantly different (P<0.05). T3 had the highest feed intake (305.35g/d), highest body weight gain (90.84g/d) and the best FCR (3.36). Significant differences (P <0.05) were observed in the Red Blood Cell (RBC), Packed Cell Volume (PCV) and Haemoglobin (Hb) counts, ranging between 3.12 - 4.20x106ml; 23.00 -30.50% and 7.70 - 10.15g/dl respectively with goats on T3 having the highest.  The inclusion of OPLM enhanced body weight gain, FCR, RBC, PCV, and Hb counts of the goats. Therefore the oil palm leaf meal diets are recommended for better goat production. Key word: Growth performance; Oil Palm Leaf meal., Blood profile., Creatinine., Red Sokoto Goat.

scholarly journals Excretions of Urinary Creatinine on Young and Mature Kacang Goat under Different Feeding Levels

2015 ◽  
Vol 17 (1) ◽  
pp. 30
Author(s):  
Nurul Mukminah ◽  
Edy Rianto ◽  
Endang Purbowati
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Crude Protein ◽  
Dry Matter ◽  
Body Weight Gain ◽  
Dry Matter Intake ◽  
Age Group ◽  
Creatinine Excretion ◽  
Urinary Creatinine ◽  
Feeding Level

Abstract. This study was aimed to examine the excretion of urinary creatinine in young and mature Kacang goat bucks under different feeding levels. This study used 16 Kacang goat bucks consisting of 2 groups of age, i.e. eight young bucks (aged 6-7 months, weighed 12.75±2.68 kg) and 8 mature bucks (age 9-12 months, weighed 17.34±3.32 kg). The bucks were fed pelleted complete feed containing 78.82% dry matter (DM), 18.80% crude protein (CP), and 76.29% total digestible nutrients (TDN). The bucks were allocated into a 2x2 nested design with four replications. The treatment was the amount of  2.24% dry matter intake  (T1) and 4.48% of body weight (BW) (T2) for the young goat, while the mature buck was 1.87% and 3.74%, respectively. The results showed that DM, CP and TDN intake were significant different across ages and highly significantly different between feeding levels. Changes of urinary creatinine from week 0–12 showed no differences in the age group (142 mg/dl) and feeding level (143 mg/dl). Conclusively, age and feed level affected body weight, feed intake and creatinine excretion of Kacang Goat.  The more body weight gain (age) and feed level, the more urinal creatinine excretion in male Kacang goat. Key words: Kacang goat, ages, feeding level, and creatinine Abstrak. Penelitian ini bertujuan untuk mengkaji kadar kreatinin pada kambing Kacang muda dan dewasa dengan jumlah pemberian pakan yang berbeda. Materi berupa 16 ekor kambing Kacang jantan, terdiri dari 8 ekor umur muda (6-7 bulan) dan 8 ekor umur dewasa (9-12 bulan). Pakan komplit yang diberikan memiliki kandungan bahan kering (BK) 78,82%, protein kasar (PK) 18,80%, dan total digestible nutrients (TDN) 76,29%. Rancangan penelitian ini adalah pola tersarang 2x2 dengan 4 ulangan. Perlakuan pakan berupa jumlah BK pakan yang diberikan yaitu 2,24% bobot badan (BB) (T1) dan 4,48% BB (T2) untuk kambing muda, sedangkan kambing dewasa sebesar 1,87% BB (T1) dan 3,74% BB (T2). Hasil penelitian menunjukkan bahwa konsumsi BK, PK dan TDN berbeda nyata pada kelompok umur dan berbeda sangat nyata pada perlakuan pakan. Kadar kreatinin pada minggu ke 0-6 tidak berbeda nyata, namun pada minggu ke 12 berbeda nyata baik kelompok umur maupun akibat perlakuan pakan. Perubahan kadar kreatinin dari minggu ke 0-12 menunjukkan perbedaan yang tidak nyata pada kelompok umur dan perlakuan pakan. Kesimpulan dari penelitian ini adalah kadar kreatinin semakin meningkat dengan semakin meningkatnya bobot badan (umur) dan pakan ternak. Kata kunci : kambing Kacang, umur, level pakan, dan kreatinin

scholarly journals Growth performance, haematological and biochemical indices of grazed Red Sokoto bucks supplemented with dried ripe plantain peels.

2020 ◽  
Vol 47 (2) ◽  
pp. 264-270
Author(s):  
A. I. Ukanwoko ◽  
N. C. Douglas ◽  
N. C. Igwe
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
The Body ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Blood Profile ◽  
Biochemical Indices

This study was conducted to evaluate the growth performance and blood profile of grazedRed Sokoto bucks supplemented with dried ripe plantain peels. Nine bucks were used for thisexperiment. The goats were apportioned to three treatment diets and dried ripe plantainpeels incorporated at 0%, 5% and 10% inclusion levels for T , T and T respectively. The 1 2 3,bucks were taken out for grazing in the morning (9.00am – 12noon) and thereafter fed theexperimental diet. The experiment lasted for eight (8) weeks. The animals were weighed atthe beginning of the experiment and weekly afterwards. Feed intake was calculated as thedifference between feed served and refusal. Blood samples of the bucks were collected todetermine the blood profile using disposable syringes and sterile needles. Results showedthat the final body weight, body weight gain and feed conversion ratio (FCR) differedsignificantly (P<0.05). The final body weight, body weight gain and FCR were 18.02kg,2.01kg, 3.42; 20.75kg, 3.89kg, 1.26 and 21.35kg, 4.80kg, 1.10 for T , T and T respectively. 1 2 3,Platelet, Alkaline phosphatase (ALP), total protein (TP), urea and creatinine values differedsignificantly (P<0.05). The highest platelet was recorded for bucks on T (212.91x10 3/ul) 3while the lowest was for bucks on T (202.30x103/ul). ALP, TP, urea and creatinine values 1were 29.00u/l, 60.00g/l, 8.00m/mol,72.50m/mol; 30.30u/l, 52.30g/l, 10.00m/mol,141.00m/mol and 42.00u/l, 53.30g/l, 9.70m/mol, 112.30m/mol for T , T and T , respectively. 1 2 3The inclusion of supplemental dried ripe plantain peels in the diet of Red Sokoto bucksenhanced the body weight and did not have any adverse effect on their blood profile.

scholarly journals Growth performance, blood profile and economic analysis of broilers fed fermented mixture of cassava flour and bovine blood (cassablood) based diets

2021 ◽  
Vol 43 (1) ◽  
pp. 254-262
Author(s):  
A. O. Aniebo
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Control Diet ◽  
Final Body Weight ◽  
Blood Profile ◽  
Cassava Flour ◽  
Biochemical Indices

The effect of dietary treatments on growth performance, haematological and biochemical indices of finisher broilers as well as economics of broiler production were determined in this fermented cassava flour/blood mixture code-named "cassablood". The control diet (T1) contained 0% cassablood, while diets 2, 3 and 4 contained 20%, 25% and 30% cassablood respectively. 120 four weeks old Anak broiler chicken were randomly allocated the 4 diets with 30 birds per treatment replicated 3 times with ten 10 broilers per replicate in a completely randomized design (CRD). Treatment effects on final body weight, final weight gain, feed intake and seed conversion ratio were significant (P<0.05). Birds fed cassablood based diets compared favourably with the control diet. 20% cassablood inclusion performed equally with the control diet in feed intake, body weight gain and feed conversion ratio.All dietary groups also showed no significant differences (P>0.05) in most haematological and serum biochemical indices of broilers except in cholesterol, glucose and triglyceride contentswhichdiffered (P<0.05) significantly. Similarly, chicken on 20% and 25% inclusion levels produced significantly (P < 0.05) higher economic gains in terms of feed cost per kilogram of broiler among all the treatments. Therefore, 20 - 25% cassablood dietary inclusion level was recommended in broiler diet for production and profit maximization.  

scholarly journals Effect of feeding high yielding fodders on growth performance of growing Hilly Brown Bengal goat

2021 ◽  
pp. 73-81
Author(s):  
MM Rahman ◽  
NR Sarker ◽  
MA Alam
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Average Daily Gain ◽  
Feed Conversion ◽  
Treatment Groups ◽  
Natural Grass ◽  
Daily Gain

This study was carried out to evaluate the feeding effect of high yielding fodders (HYF) on feed intake and growth performance of growing Hilly Brown Bengal (HBB) goat. For this purpose, a feeding trail was conducted with 16 growing HBB kids (4 to 5 months) by dividing equally in four groups having four replicates for a period of 75 days. The goats in group T0 (control) received natural grass along with 101.30g concentrates and adlibitum cowpea hay, whereas in group T1, T2 and T3, only natural grass was replaced by BLRI Napier 3, BLRI Napier 4 and Ruzi fodder, respectively. Total dry matter intake (DMI), roughages DMI, crude protein intake (CP), body weight gain (kg), average daily gain (g) and forth night body weight gain (g/day) were studied. Results revealed that, DMI (288.39, 285.71, 293.48 and 301.35 g/day in group T0, T1, T2 and T3, respectively), body weight gain (3.60, 3.74, 3.73 and 3.77 kg in group T0, T1, T2 and T3, respectively), average daily gain (47.32, 49.16, 49.12 and 48.92 g in group T0, T1, T2 and T3, respectively) and feed conversion ratio (6.2, 5.9, 6.0 and 6.1 in group T0, T1, T2 and T3, respectively) of HBB kids were not differed significantly (P>0.05) for all the treatment groups. The DMI from roughages (196.2, 193.5, 201.3 and 209.2 g/day in group T0, T1, T2 and T3, respectively) and CP intake (38.7, 42.1, 48.3 and 38.8 g/day in group T0, T1, T2 and T3, respectively) were significantly varied (P<0.05), while highest CP intake was found in the treatment group T2. Forthnight body weight (g/day) was not significantly (P>0.05) gained with feeding of HYF for all the treatment groups. From this study, it can be concluded that, growing HBB kids could equally be supplied with either BLRI Napier 3 or BLRI Napier 4 or Ruzi fodder in addition to ad libitum cowpea hay for better voluntary feed intake and growth. Bang. J. Livs. Res. Vol. 27 (1&2), 2020: P. 73-81

scholarly journals Effects of supplemental xylanase and xylooligosaccharides on production performance and gut health variables of broiler chickens

2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Amit K. Singh ◽  
Birendra Mishra ◽  
Michael R. Bedford ◽  
Rajesh Jha
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Average Daily Gain ◽  
The Body ◽  
Production Performance ◽  
Gut Health ◽  
Final Body Weight ◽  
Total Period

Abstract Background This study evaluated the effects of supplemental xylanase and xylooligosaccharides (XOS) in a corn-soybean meal (SBM)-based diet on growth performance and intestinal health of broilers. A total of 288 day-old chicks (Cobb 500) were allocated to 36 floor pens (8 birds/pen) equally in 9 dietary treatments in a 3 × 3 factorial arrangement. The treatments were combinations of 3 levels of xylanase (0, 0.005% and 0.01% Econase XT) and 3 levels of prebiotics (0, 0.005% and 0.01% XOS) added to basal mash diets formulated in three phases (starter, d 0–14; grower, d 15–28; finisher, d 29–42). The feed intake and body weights were recorded weekly. On d 42, ileal sections were collected for histomorphometric and gene expression analysis, and cecal content was collected for determining short-chain fatty acids (SCFA) and microbiota. Results Xylanase linearly (P < 0.01) increased the average daily gain (ADG) in both the finisher and total period and the final body weight gain (FBWG, 2940 & 2932 vs. 2760 g) of broilers. XOS did not significantly increase either ADG or FBWG (P > 0.05). Supplemental xylanase and XOS did not affect average daily feed intake and feed conversion ratio (P > 0.05). Xylanase and XOS did not change villus height (VH) or crypt depth (CD) ratio (P > 0.05). However, xylanase exhibited a trend (P = 0.097) on VH:CD ratio. The inclusion of 0.01% XOS without xylanase increased the level of IL-10 (a marker of anti-inflammatory cytokine) and IL-4 (a T-cell differentiation cytokine) genes compared with control (P < 0.05). The acetate production was increased by xylanase (P < 0.01) and XOS (P < 0.05) without an additive effect. Xylanase increased total SCFA (P < 0.01) while XOS had a tendency to increase (P = 0.052). Alpha and beta diversity of microbiota among treatments were not different (P > 0.05). However, the mean proportion of family Ruminococcaceae was increased by the supplemental 0.01% xylanase (P < 0.01). Conclusion It can be concluded that XOS can enhance cecal fermentation, while xylanase can increase the body weight gain along with the fermentation metabolites in the ceca of broilers fed the corn-SBM-based diet but the effects may not always translate into an improved mucosal absorptive capacity and a better feed efficiency.

scholarly journals Meat production of young and adult Kejobong goats fed diets with different protein concentration

2021 ◽  
Vol 31 (1) ◽  
pp. 52-59
Author(s):  
Nuning Ari Purnami ◽  
Endang Purbowati ◽  
Edy Rianto
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Dietary Protein ◽  
Crude Protein ◽  
Dry Matter ◽  
Protein Concentration ◽  
Body Weight Gain ◽  
Dry Matter Intake ◽  
Meat Production ◽  
Dietary Crude Protein

This study was aimed to examine the effect of dietary crude protein (CP) concentration on carcass and meat production in young and adult Kejobong goats. This study used 8 young (5 months) and 8 adult (9 months) Kejobong goats; which were allocated to a randomized nested design, with an age of goat as the nest, and treatment applied was dietary protein concentration (T1: 9.96%; T2: 14.66%). The parameters observed were dry matter intake (DMI), CP intake (CPI), body weight gain (BWG), and the production of carcass meat. The results showed that the DMI of adult goats (910 g/d) was higher (P<0.05) than that of young goats (680 g/d). The goats fed diet T2 had higher (P<0.05) DMI, CPI, and BWG (855 g, 140 g, and 94 g/d, respectively) than those of T1 (725 g/d, 80 g/d, and 59 g/d). Slaughter weight, carcass weight and carcass meat weight, and carcass meat percentage of adult goats (28.09 kg, 13.19 kg, 8.60 kg and 64.94%, respectively) were higher (P <0.05) than those of young goats (20.06 kg, 8.72 kg, 5.46 kg, and 62.06%, respectively). The weight and percentage of carcass meat of T2 (8.30 kg and 64.99%, respectively) were higher (P<0.05) than those of T1 (5.75 kg and 62.06%, respectively). The meat-bone ratio of adult goats was higher (P<0.05) than that of young goats (3.53 vs 2.85). The meat-bone ratio of T2 (3.58) was higher (P<0.05) than that of T1 (2.80). It was concluded that adult Kejobong goats produced more meat than the young ones, and the goat-fed diet with 14.66% CP produced more meat than that with 9.96% CP.

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