scholarly journals Testing the Relative Efficacies of Three Different Integrated Pest Management (IPM) Modules for Controlling Mango Mealy Bug (Drosicha mangiferae G.) at Malda, West Bengal

Author(s):  
Partha Sarathi Nandi ◽  
Kaushik Chakraborty

Background: Mango mealy bug (Drosicha mangiferae G.) is a notorious pest of mango and when infestation reaches severity quantum fruit loss takes place. Control of this pest had been found to be impossible with conventional chemical pesticide spray. So, the urgent need is to find some non conventional management practices. Therefore, the current study was undertaken to test three different combinations of available pest management practices.Methods: To test the efficacy of the three Integrated Pest Management Modules (IPM modules) control vs. treated trees were tagged and then mango mealy bug number found in inflorescence was counted. The difference in the number of mealy bug at the peak time infestation (12 SMW) in control vs. treated trees and fruit loss reduction in control vs. treated plants gave the idea about relative efficacy of the different modules.Result: 99.46% of mango mealy bug number and 47.52% fruit drop reduction were achieved by adopting module I. Whereas up to 64.33% mealy bug and 22.84% fruit drop reduction was achieved by module II. The module III was found to be the most effective module and adoption of this module attained 54.72% fruit loss control and 97.10% mealy bug control.

2018 ◽  
Vol 71 ◽  
pp. 112-120 ◽  
Author(s):  
Abie Horrocks ◽  
Paul A. Horne ◽  
Melanie M. Davidson

An integrated pest management (IPM) strategy was compared with farmers’ conventional pest management practices on twelve spring- and autumn-sown seed and forage brassica crops. Demonstration trials were conducted in Canterbury from spring 2015 to autumn 2017 by splitting farmers’ paddocks in half and applying the two management approaches side by side. A farmer participatory approach was used, with management decisions based on monitoring pests and biological-control agents. Farmer and adviser training with a focus on monitoring and identification was carried out. Biological-control agents capable of contributing to pest control were identified in all brassica crops. There was a 35% reduction in the number of insecticides applied under IPM compared with conventional management, negligible crop yield differences, and the type of insecticides applied was different. IPM adoption at these farms was high by the end of the 3-year project with 11 of the 12 farmers implementing IPM across 90—100% of their brassica crops. This project was a starting point for an industry-wide change of practice to IPM, which has become more widespread since its completion.


Weed Science ◽  
1982 ◽  
Vol 30 (S1) ◽  
pp. 48-53 ◽  
Author(s):  
B. D. Blair ◽  
J. V. Parochetti

A considerable amount of scientific time has been spent defining Integrated Pest Management (IPM). The following is quoted from an Extension Committee on Organization and Policy publication (4): “Integrated Pest Management (IPM) is a system that utilizes all suitable pest control techniques and methods to keep pest populations below economically injurious levels. Each pest control technique must be environmentally sound and compatible with production and user objectives. Integrated Pest Management is more than chemical pesticide management. In many cases it includes biological, cultural, and sanitary control practices for all pest complexes.”


2006 ◽  
Vol 20 (3) ◽  
pp. 756-767 ◽  
Author(s):  
Clarissa M. Hammond ◽  
Edward C. Luschei ◽  
Chris M. Boerboom ◽  
Pete J. Nowak

Agronomic research and extension personnel generally recognize the benefits of integrated pest management (IPM) but IPM practices have not been rapidly adopted by farmers. In order for applied research and extension programs to be as influential as possible, strategies and tactics must be evaluated in the context of the real-world constraints experienced by farmers. We investigated the linkage between farmers' pest management behaviors, attitudes, and constraints by analyzing an extensive corn pest management survey distributed throughout Wisconsin in 2002. Our objectives were to (1) create a benchmark against which future changes in pest management practices could be detected and (2) explore potential associations between practices and farm characteristics, e.g., farm size or commodity produced. A total of 213 farmers responded with descriptions of their operations; weed, insect, and disease pest management practices; crop consultant usage; interactions with their local agrichemical dealer; and attitudes regarding pest management decision-making. We compared the relative responses of cash-grain and dairy farmers as well as managers of large and small farms. Larger farm size and percentage of operation in cash-grain production were associated with an increased frequency of rotating crops, rotating herbicide families, and use of a broadcast herbicide application. Managers of large farms and/or cash-grain crops also more frequently indicated considering the level of pest control, price, carryover potential, weed resistance management, environmental safety, and risk to the applicator than did dairy or small-sized operations. Cash-grain farmers had significantly higher scores on a calculated IPM index than did dairy farmers (P < 0.0001). We also found a significant positive relationship between farm size and IPM score (P < 0.0001). Our results provide a benchmark for future comparisons of IPM adoption rates in Wisconsin and highlight the association between IPM research/extension and farmers' management behavior.


Insects ◽  
2019 ◽  
Vol 10 (8) ◽  
pp. 226 ◽  
Author(s):  
Dirk Babendreier ◽  
Min Wan ◽  
Rui Tang ◽  
Rui Gu ◽  
Justice Tambo ◽  
...  

The impact and sustainability of two interventions that have been formulated to introduce integrated pest management (IPM) into rice and maize crops in Southwestern China, Laos, and Myanmar between 2011 and 2016, and were assessed at the end of 2017. From 22 Trichogramma rearing facilities established during the interventions, 11 were still producing substantial quantities of biocontrol agents 1.5 years after project support had ended, while seven had stopped operations completely, and four were doing stock rearing only. Through the implementation of biological control-based IPM, slightly higher yields were achieved in maize and rice (4–10%), when compared to control farmers, but the difference was not statistically significant. However, the use of pesticides nearly halved when farmers started using Trichogramma egg-cards as a biological control agent. Support from either public or private institutions was found to be important for ensuring the sustainability of Trichogramma rearing facilities. Many of the suggested IPM measures were not adopted by smallholder farmers, indicating that the positive impacts of the interventions mostly resulted from the application of Trichogramma biological control agents. The following assessment suggests that further promotion of IPM adoption among farmers is needed to upscale the already positive effects of interventions that facilitate reductions in synthetic pesticide use, and the effects on sustainable agricultural production of rice and maize in the target area more generally.


1991 ◽  
Vol 71 (3) ◽  
pp. 887-914 ◽  
Author(s):  
J. L. Shipp ◽  
G. J. Boland ◽  
L. A. Shaw

Disease and arthropod pests are a continual problem for greenhouse vegetable production. These problems range from minor infestations to major disease or arthropod pest outbreaks that can destroy an entire crop. In Ontario, in the past, the major management strategy was pesticide control. However, many plant pathogen, insect and mite pests are resistant to registered pesticides and few new pesticides are being developed. Alternative control strategies exist or are being developed for most major pests. This review describes the current status of pesticide, cultural and biological control of disease and arthropod pests of greenhouse vegetables in Ontario and discusses the future possibilities for the integration of pest management practices utilizing plant resistance, nutrition, environment and biological control agents into an expert system approach. Key words: Vegetable (greenhouse) crops, integrated pest management


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