Investigation of feed value of alfalfa (Medicago sativa L.) harvested at different maturity stages

2016 ◽  
Author(s):  
Elif Karayilanli ◽  
Veysel Ayhan
Keyword(s):  
Medicago Sativa ◽  
Dry Matter ◽  
Net Energy ◽  
Flowering Period ◽  
Nutritional Values ◽  
Nitrogen Free Extract ◽  
Herbage Yield ◽  
Feed Value ◽  
Metabolisable Energy ◽  
Medicago Sativa L

The aim of this study was to determine the green herbage and dry herbage yield, chemical and nutritional values and RFV of alfalfa (Medicago sativa L.) at different stages of maturity under Isparta ecological conditions in 2012. To achieve this goal random sampling plots was created according to an experimentation pattern, and the number of harvests was determined according to regional conditions. In chemical analysis, the following samples were analyzed for Dry Matter (DM), Crude Protein (CP), Ether Extract (EE), Ash, Crude Fiber (CF), Nitrogen Free Extract (NFE), Notral Detergent Fiber (NDF) and Acid Detergent Fiber (ADF), as well as macro and micro minerals. The highest total green herbage yield was 9609.33 kg/da during the budding period, which decreased by 28% with maturity. The highest total dry matter yield, which depends on hay yield, was determined as 1742.63 kg/da at the beginning of the flowering period. The highest CP was determined during the budding period and decreased with maturity. DM, CS, NDF and ADF content increased while ash, Digestible Dry Matter (DDM), Total Digestible Nutrients (TDN), Dry Matter Intake (DMI), Metabolisable Energy (ME), Net Energy Lactation (NEL), and Digestible Energy (DE) content decreased with maturity. The highest RFV was determined during budding and the beginning of the flowering periods. Taking both yield and feed value results into consideration based on Isparta’s conditions, the best harvesting period of alfalfa was determined to be at the beginning of the flowering period.

scholarly journals The effect of late autumn cutting of lucerne (Medicago sativa L.) on the growth rhythm of the first cut in the following year

Agricultura ◽  
2016 ◽  
Vol 13 (1-2) ◽  
pp. 87-95
Author(s):  
Miran Podvršnik ◽  
Anastazija Gselman
Keyword(s):  
Medicago Sativa ◽  
Dry Matter ◽  
Higher Plants ◽  
Metabolic Energy ◽  
Net Energy ◽  
Dry Matter Yield ◽  
Growth Rhythm ◽  
Yield Quality ◽  
Medicago Sativa L

Abstract The field experiment aimed at determination of influence of autumn harvest on rhythm of the growth of lucerne (Medicago sativa L.) and yield quality of the first cut in the following year was carried out in Spodnji Gabernik (258 m above sea level, 46°15′54.94″ N and 15°34′6.05″ E), in the fourth growth year of the lucerne variety ‘Soča’. The experiment was designed as a randomized block in four replications. The individual treatments represented weekly autumn cuttings (1) 24/9/2014, (2) 01/10/2014, (3) 08/10/2014, (4) 15/10/2014 and (5) 22/10/2014. The paper presents data associated with the amount of lucerne dry matter yield (DMY) per treatment compared with the DMY of the first spring cut in the year 2015 (18/05/2015). The growth rhythm of lucerne in each treatment, which took place before the first cut in year 2015, was based on the measurements of the height of the plants. The yield quality was evaluated by NIRS method for determination of crude protein (CP), the net energy of lactation (NEL) and metabolic energy (ME) in dry samples regarding to DMY of each treatment. In autumn 2014, statistically significant higher dry matter yields were obtained in later harvested treatments (5 and 4). Similarly, in spring 2015 the trend of higher crop dry matter yield was observed in treatments harvested later in the autumn of 2014. However, the differences were not significant. Statistically significant differences between treatments were acquired within CPY, NELY and MEY. Before the first mowing, in spring 2015, statistically significant trend of higher plants was also detected in treatments with later cutting in 2014.

ALFALFA VARIETIES ZONED IN THE CENTRAL CHERNOZEM ZONE OF THE RUSSIAN FEDERATION

2020 ◽  
Author(s):  
Galina Stepanova
Keyword(s):  
Medicago Sativa ◽  
Dry Matter ◽  
Maximum Yield ◽  
The State ◽  
Average Yield ◽  
State Register ◽  
Independent Evaluation ◽  
Medicago Sativa L ◽  
Alfalfa Varieties ◽  
Central Chernozem

The article describes the main morphological and biological features of alfalfa varieties included in the State register of breeding achievements approved for use in the Central Chernozem zone of Russia. A total of 32 alfalfa varieties are included in the State register. This is 9 varieties of blue alfalfa (Medicago sativa L. subsp. Sativa) of domestic selection and 8 foreign, 11 varieties of variable alfalfa (Medicago sativa L. nothosubsp. varia (Martyn) Arcang.) domestic selection and 1 variety of foreign and 3 varieties of yellow alfalfa (Medicago sativa L. subsp. falcata (L.) Arcang.). It shows the average and maximum yield of varieties determined in the process of state variety testing, as well as independent evaluation in research institutions in the region. Varieties of blue alfalfa of domestic selection Kevsala, Elena, Satellite, Vavilovskaya Yubileynaya were the most productive. The average yield of dry matter of these varieties reaches 8.4–9.2 t/ha, the maximum — 15.3–17.7 t/ha. Alfalfa varieties Timbale and Galaxy were the most productive among foreign varieties: the average yield of dry matter was 8.1 and 8.3 t/ha, the maximum – 15.5 and 17.2 t/ha. Varieties of alfalfa variable Vitalina and Vela provided an average yield of dry matter of 7.6 and 9.0 t/ha, the maximum yield reached 15.4 and 18.1 t/ha.

EFFECTS OF EARLY SUMMER AND FALL CUTTING MANAGEMENT ON DRY MATTER YIELDS, DIGESTIBILITY, CRUDE PROTEIN, AND SURVIVAL OF SARANAC AND NARRAGANSETT ALFALFAS

1972 ◽  
Vol 52 (6) ◽  
pp. 941-948 ◽  
Author(s):  
L. B. MacLEOD ◽  
H. T. KUNELIUS ◽  
F. W. CALDER
Keyword(s):  
Medicago Sativa ◽  
Crude Protein ◽  
Dry Matter ◽  
Early Summer ◽  
Good Survival ◽  
Considerable Decrease ◽  
Dry Matter Digestibility ◽  
Medicago Sativa L ◽  
Cutting Management

The effects of early summer and fall cutting managements on two alfalfa (Medicago sativa L.) cultivars were studied over a 3-year period. Removal of the first crop of Saranac and Narrangansett alfalfas at prebud stage, followed by two cuts at the early bloom stage before early September, and a late fall harvest on October 25, produced seasonal dry matter (DM) yields of 7.5–8.6 metric T/ha in the 1st year. Stand deterioration, however, was severe and by the 3rd year, practically all alfalfa had disappeared. Average percent crude protein (CP) in cut 1 was 17.7–21.9 and percent in vitro dry matter digestibility (IVD) 67.4–73.8. Removal of the first cut at bud stage with two subsequent harvests at the early bloom stage also allowed a total of three harvests before early September and resulted in seasonal DM yields of 8.6–8.8 in the 1st year. Although the survival of alfalfa was increased over the managements where cut 1 was at prebud stage, a considerable decrease of alfalfa was still observed in the 3rd year. Under this management, average CP in cut 1 was 15.8–16.3 and IVD 64.1–68.4. Harvesting the first crop at early to midbloom stage and the second crop at early bloom in early to mid-August, followed by third harvest in late October, resulted in good survival with seasonal DM yields of 6.1–10.6. Lower CP and IVD were recorded in cut 1 than in the more intensive managements. Under all managements, average CP in cuts 2 and 3 was 14.9–17.3 and 13.3–19.4, respectively. IVD was 54.5–60.7 in cut 2 and 56.0–64.4 in cut 3.

Comparative characteristics during wilting for alfalfa conditioned by maceration or by a conventional roller-conditioner

1999 ◽  
Vol 79 (4) ◽  
pp. 509-517 ◽  
Author(s):  
Suwarno Suwarno ◽  
K. M. Wittenberg ◽  
W. P. McCaughey
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Medicago Sativa ◽  
Key Words ◽  
Dry Matter ◽  
Microbial Count ◽  
Nutrient Profile ◽  
Conditioning Treatment ◽  
Acid Detergent Fibre ◽  
Medicago Sativa L

A study was conducted to monitor nutrient and microbial count changes during wilting of alfalfa (Medicago sativa L.) in response to varying degrees of maceration at mowing. Early bloom alfalfa was mowed with either a roller-conditioner (CONV) or a macerator set to deliver four degrees of maceration during alfalfa mowing: LIGHT, LIGHT+, SEVERE, and SEVERE+. Macerated alfalfa reached 80% dry matter in 9–11 h compared with alfalfa mowed by roller-conditioner, which required 54 h. The most rapid wilting rates were associated with LIGHT+, SEVERE, and SEVERE+ maceration treatments when alfalfa was not exposed to precipitation. The wilting coefficient in the first 24 h was increased by more than 100% for the SEVERE treatment compared with alfalfa mowed using a conventional roller-conditioner in alfalfa that was not exposed to precipitation. Precipitation at 1.5 h post-mowing increased wilting time by 8.3 h to achieve 45% DM, and by 17.5 to achieve 80% DM in the SEVERE+ maceration treatment relative to alfalfa from the same conditioning treatment that was not exposed to precipitation. Precipitation at 24 h post-mowing increased wilting time to reach 80% DM by 11 h and 21 h for the LIGHT and LIGHT+ maceration treatments relative to alfalfa of the same mowing treatments not exposed to precipitation. Maceration of alfalfa resulted in a 24.2 to 26.8 h shorter wilting time relative to the conventional roller-conditioner treatment when alfalfa was exposed to precipitation at 24 h post-mowing. SEVERE and SEVERE+ maceration treatments at mowing resulted in higher (P < 0.05) neutral detergent fibre and acid detergent fibre levels post-wilting. Lactic acid bacteria populations on alfalfa tended to be higher with maceration within 1 h post-mowing (P < 0.10) and post-wilting (P < 0.08). Key words: Alfalfa, maceration, precipitation, wilting time, bacteria, nutrient profile, compressibility

scholarly journals Nitrogen Fixation and Resource Partitioning in Alfalfa (Medicago sativa L.), Cicer Milkvetch (Astragalus cicer L.) and Sainfoin (Onobrychis viciifolia Scop.) Using 15N Enrichment under Controlled Environment Conditions

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1438
Author(s):  
Gazali Issah ◽  
Jeff J. Schoenau ◽  
Herbert A. Lardner ◽  
J. Diane Knight
Keyword(s):  
Medicago Sativa ◽  
Resource Partitioning ◽  
Dry Matter ◽  
Measured Parameter ◽  
Pasture Production ◽  
Soil C ◽  
Onobrychis Viciifolia ◽  
C And N ◽  
Medicago Sativa L ◽  
Astragalus Cicer

Availability of nitrogen (N) limits pasture production. Inclusion of legumes into grass pastures can provide an alternative N source through biological N2 fixation (BNF), and enhance retention and cycling of soil C and N. Despite the use of alfalfa (Medicago sativa L.), cicer milkvetch (Astragalus cicer L.) and sainfoin (Onobrychis viciifolia Scop.) in grass-legume pastures to improve forage quality, relative BNF potentials and resource partitioning are unknown. We quantified BNF using 15N isotope dilution and estimated resource partitioning in alfalfa, two cultivars of cicer milkvetch and two cultivars of sainfoin under controlled conditions. Percentage of nitrogen derived from atmosphere followed the order alfalfa (92%) > cicer milkvetch (87%) > sainfoin (81%); corresponding to estimated N contributions of 200, 128 and 65 kg N ha−1 yr−1, respectively, based on total herbage. Root dry matter was 24% to 36% greater than shoot dry matter in all of the legumes, providing substantial below-ground C and N. Cultivars of the same species did not differ in any measured parameter (p > 0.05). Despite the lower BNF in cicer milkvetch and sainfoin compared to alfalfa, their use may not negatively affect stand productivity and C storage.

Shoot growth on lucerne plants cut at different heights

1970 ◽  
Vol 21 (4) ◽  
pp. 583 ◽  
Author(s):  
GJ Leach
Keyword(s):  
Medicago Sativa ◽  
Dry Matter ◽  
Shoot Growth ◽  
Total Yield ◽  
Extension Growth ◽  
Medicago Sativa L ◽  
Cutting Height ◽  
Two Stages

Lucerne (Medicago sativa L.) plants grown to two stages of maturity were cut at 2, 5, or 10 cm above the crown. In addition, the leaf on the stubble and on basal shoots was either removed or retained. The change in the number and size of the regrowth shoots growing from different heights above the crown, and the total yield of dry matter, were observed for 4 weeks after cutting. Nearly all the regrowth shoots arose from very near to the crown, either on the crown itself or from within the first 2 cm above it, so that cutting at higher levels increased shoot numbers only slightly. Also most of the shoots arising from near the crown resumed extension growth earlier, and therefore grew larger, than the shoots arising from higher positions. In general the growth of shoots from one stubble segment was not influenced by whether segments were still present above. Increasing the cutting height above 2 cm consequently produced little effect on the yield of dry matter 2 and 4 weeks after cutting. Retaining stubble leaf and basal shoot leaf increased the shoot yield 2 and 4 weeks later, because the basal shoots resuming growth first grew larger than those on plants from which leaves were removed. The effect of retaining leaves was independent of the stage of maturity when the plants were cut and of the cutting height.

Assessment of yield and quality characteristics of alfalfa (Medicago sativa L.) cultivars with different fall dormancy rating

2017 ◽  
Author(s):  
Mustafa Avci ◽  
Rüºtü Hatipoglu ◽  
Selahattin Çinar ◽  
Numan Kiliçalp
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Quality Parameters ◽  
Neutral Detergent Fiber ◽  
Dry Matter Yield ◽  
Acid Detergent Fiber ◽  
Yield And Quality ◽  
Fall Dormancy ◽  
Feed Value ◽  
Medicago Sativa L

This research was conducted to determine performances of seven alfalfa cultivars with different fall dormancy rates in terms of dry matter yield and some quality parameters under Mediterranean conditions throughout the years of 2007-2009. In the study, cultivars were evaluated for dry matter yield (DMY), leaf/stem ratio (LSR), crude protein (CP) content, crude protein yield (CPY), acid detergent fiber (ADF), neutral detergent fiber (NDF), digestible dry matter (DDM) content and relative feed value (RFV). According to average of two year results, there were significant differences among alfalfa cultivars in terms of all characters studied. Mean DMY, LSR, contents of CP, ADF, NDF, DDM and RFV were determined as 18.147 t ha-1, 0.82, 17.4 %, 41.0 %, 49.0 %, 56.9 % and 114. The highest DMY averaged over two years was obtained from cultivar Nimet while lowest one was obtained from Magnum 5. As a dormant cultivar, Magnum 5 was superior in terms of LSR and CP content to the other alfalfa cultivars and it was lower in ADF and NDF content than the others. It was concluded that cultivar Nimet with the highest DMY and CPY yields can be recommended as a non-dormant cultivar for farmers in regions of Turkey with the Mediterranean climate.

PASTURE PRODUCTIVITY OF TWO GRASS–ALFALFA MIXTURES IN NORTHEASTERN SASKATCHEWAN

1965 ◽  
Vol 45 (2) ◽  
pp. 162-168 ◽  
Author(s):  
D. A. Cooke ◽  
S. E. Beacom ◽  
W. K. Dawley
Keyword(s):  
Medicago Sativa ◽  
Dry Matter ◽  
Bromus Inermis ◽  
Beef Production ◽  
Rotational Grazing ◽  
Standard Mixture ◽  
Intermediate Wheatgrass ◽  
Medicago Sativa L ◽  
Annual Application ◽  
Average Yearly Increase

Two grass–alfalfa mixtures were compared for seven consecutive years when continuously and when rotationally grazed by yearling Hereford steers. The productivity of rotationally grazed pastures as affected by annual application of fertilizers was also determined. Intermediate wheatgrass (Agropyron intermedium L.) and alfalfa (Medicago sativa L.) compared favorably with the standard mixture of bromegrass (Bromus inermis L.) and alfalfa for pasture purposes. Production of dry matter ranged from approximately 2.5 to 0.5 tons per acre in the first and seventh year respectively. Precipitation in these two years was 20.7 and 7.7 in. respectively. Rotational grazing did not increase beef production. Fertilization of bromegrass–alfalfa with 20 lb of N per acre and with 20 lb of N + 40 lb of P2O5 per acre resulted in average yearly increase of 18 and 32 lb of beef per acre respectively. Fertilization of intermediate wheatgrass– alfalfa resulted in comparable increase of 1 and 26 lb of beef per acre respectively.

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