scholarly journals Growth Performance and Adaptive Strategy of Early Seedlings of Three Savanna Woody Species in Pots as Feedback to the Soil of Macrotermes Subhyalinus Mound

2020 ◽  
Vol 16 (3) ◽  
Author(s):  
Saran Traore ◽  
Pascal Jouquet
2008 ◽  
Vol 218 (1-2) ◽  
pp. 18-28 ◽  
Author(s):  
C. Glenz ◽  
I. Iorgulescu ◽  
F. Kienast ◽  
R. Schlaepfer

IAWA Journal ◽  
1985 ◽  
Vol 6 (4) ◽  
pp. 319-347 ◽  
Author(s):  
Sherwin Carlquist ◽  
David A. Hoekman

Wood of 207 species, representing all 178 woody genera of the Munz flora of southern California, was studied by means of sections and macerations. Data were gathered on features relating to the conducting system: number of vessels per mm2, diameter of vessels, length of vessel elements, number of bars per perforation plate, presence of true tracheids, vasicentric tracheids, vascular tracheids, helical sculpture, and growth rings. The occurrence of these features is analysed both with respect to each other and to ecological groupings and habit groupings. Statistically significant data permit ecological groupings to demonstrate degree of xeromorphy in wood features. Xeromorphy is indicated by more numerous vessels per mm2, narrow vessels, shorter vessel elements, presence of vasicentric tracheids or vascular tracheids, presence of helical sculpture on vessel walls, and presence of well-marked growth rings (growth rings are common in moist habitats because in southern California these are also montane and therefore cold in winter). All of these appear to have developed in many phylads independently. Vessel element length appears to change less rapidly, at least in some phylads (those with true tracheids) than the other features. Presence of scalariform perforation plates and of true tracheids is interpreted as relictual; scalariform plates occur virtually only in mesic habitats and in a small number of species. True tracheids, although relictual in nature, have been preferentially preserved because of the value of their enormous safety. Groups without true tracheids have evolved vasicentric tracheids or vascular tracheids (the three types are mutually exclusive) to a high degree. By deducting the species with true and vascular tracheids, one finds that 100% of the alpine shrubs, 77% of the desert shrubs, and 75% of the chaparral shrubs which could possibly have evolved vasicentric tracheids actually have them. These are the three ecological groupings which have vasicentric tracheids not only in southern California, but other areas of the world as well. Tracheid presence (and to a lesser extent vasicentric tracheid presence) forestalls vessel grouping, but in tracheid-free groups vessel grouping is a highly adaptive strategy for xeromorphy. One can rank xeromorphic connotation of qualitative features on the basis of data herein: growth rings are the most common numerically, followed by helical sculpture, vasicentric tracheids, and vascular tracheids. Vasicentric tracheids, like true tracheids, tend to occur in evergreen shrubs whereas vascular tracheids tend to be related to drought-deciduous shrubs. Among quantifiable features, number of vessels per mm2 changes more rapidly than vessel diameter. Scalariform perforation plates, true tracheid presence, and long vessel elements are associated with each other statistically . By entering number of woody species for each genus in the flora and performing appropriate computations, a figure for each feature is projected on the basis of the 512 woody species of southern California. This pro-rated figure shows that phylads with any of the mechanisms cited as signifying xeromorphy speciate much more rapidly than do the phylads with mesomorphic wood features.


Food Chain ◽  
2019 ◽  
Vol 8 (1-2) ◽  
pp. 58-78
Author(s):  
Bazit Bakare ◽  
Olufemi Onifade ◽  
Victoria Ojo ◽  
Kafayat Adebayo ◽  
Anandan Samireddypalle

2015 ◽  
Vol 4 (3) ◽  
pp. 460-468
Author(s):  
Yap Chin Ann

The last nutrient management review of black pepper was done in 1968. There is, therefore, a need to develop new technology to improve pepper production and transfer that technology to production site. This experiment was carried out to study the effect of newly developed biochemical fertilizer on some physiological characteristics, yield and soil fertility of pepper. The treatment consisted of T1 (BS): chemical fertilizer (N:12%, P:12%, K:17%); T2 (BK1): biochemical fertilizer F1 N:15%, P:5%, K:14) and T3 (BK2): biochemical fertilizer F2 (N:13%, P:4%, K:12). The biochemical fertilizer F1 out-yielded chemical and biochemical fertilizer F2 by 75.38% and 16.45% respectively with the higher yield being associated with various phonotypical alterations, which are reported here. Significant measureable changes were observed in physiological processes and plant characteristics, such as large leaf area index, more chlorophyll content and high photosynthesis rate coupled with lower transpiration rate in biochemical fertilizer F1(BK1) treatment compared with other treatment. The high fertility level in biochemical fertilizer F1 and biochemical fertilizer F2 (BK2) reflected the important of organic material in improving soil quality. In conclusion, the achieve high growth performance and yield in pepper, chemical fertilizer alone is insufficient whilst combination of organic and inorganic fertilizer with balance nutrient content gave a significant increase in yield and growth of pepper. 


2014 ◽  
Vol 3 (1) ◽  
pp. 150-157
Author(s):  
Khalid M. Gaafar

The research was conducted to study the effect of feeding broiler chickens on diets containing isomaltooligosaccharides on the growth performance, carcass traits and immune response. 90-one day old broiler chicks were used according to completely randomized two treatment groups and one control, 30 birds each. Birds fed ad-libitum on basal starter and grower-finisher diets for 35 day. Diets of treatment`s groups contained 0.5 g/Kg and 1 g/Kg of Isomaltooligosaccharides, while the control group fed on the basal diets without Isomaltooligosaccharides supplementation. Dietary supplementation of broiler chickens with Isomaltooligosaccharides improved body weight, feed conversion, carcass traits, two lymphoid organs weight and log antibody titer against avian flu vaccine. Most of the highest values were for birds fed low levels of Isomaltooligosaccharides. Feed intake decreases as Isomaltooligosaccharides level increases. Dietary supplementation with Isomaltooligosaccharides did not affect the lipids profile (triglycerides, total cholesterol, LDL and HDL), however the blood VLDL levels decreased with increased levels of Malondialdehyde and Glutathione reductase. Collectively, Dietary supplementation of broiler chickens with 0.5 g/Kg diet of Isomaltooligosaccharides improved growth performance, carcass traits and immune status.


2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Kamil Otowski ◽  
Aleksandra Drażbo ◽  
Katarzyna Ognik ◽  
Krzysztof Kozłowski

AbstractThe aim of this study was to determine whether dietary supplementation with zinc oxide nanoparticales (NP-ZnO) as a substitute for the conventional ZnO affects the intestinal digestibility of selected minerals, growth performance and meat quality in turkeys. The replacement of ZnO with NP-ZnO had no effect on the intestinal digestibility of Zn, Cu, Fe and Ca, whereas the lowest dose of supplemental Zn reduced Zn digestibility. The applied inclusion levels and sources of Zn had no effect on the growth performance (except the feed intake) of turkeys, including liveability. No differences in the relative weights of the heart, spleen and bursa of Fabricius (except the liver), or the weights of the femur and tibia were found between the dietary treatments. Neither the dose nor the source of supplemental Zn influenced carcass dressing percentage or the share of breast, thigh and drumstick muscles in the carcass. In comparison with the highest and moderate doses of Zn, the lowest inclusion level of Zn contributed to increased yellowness of breast meat (P=0.005). The analyzed doses and sources of supplemental Zn exerted varied effects on the redox status of fresh and frozen breast meat. In conclusion, the growth performance of turkeys, carcass yield and composition as well as the redox status of fresh and frozen breast meat were generally similar, regardless of the dietary source and level of Zn. The beneficial effect of Zn addition at 100 mg/kg was improved Zn and Ca digestibility, and increased redness of breast meat.


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