scholarly journals Environmental impacts of seaweed cultivation: kelp farming and preservation

Author(s):  
Jean-Baptiste Thomas ◽  
◽  
José Potting ◽  
Fredrik Gröndahl ◽  
◽  
...  

This chapter provides an overview of the environmental impacts of the supply chain for preserved seaweed. The supply chain includes the hatchery, marine infrastructure, deployment of juveniles and monitoring during cultivation (grow-out of seaweed), harvest, transport back to shore and preservation of the biomass. The chapter starts with a short overview of the life cycle assessment (LCA) methodology, and how it can be used to quantify the environmental impacts of seaweed supply chains. After a discussion of the overall environmental impacts of the preserved seaweed supply chain, the chapter focuses on specific life cycle stages: spore preparation and seeding of juvenile seaweed onto string in the hatchery, seaweed cultivation, harvesting preservation and storage of harvested seaweed. The chapter ends with a summary and discussion of future trends in the subject.

2018 ◽  
Vol 29 (5) ◽  
pp. 826-841 ◽  
Author(s):  
Binita Shah ◽  
Seema Unnikrishnan

Purpose India is a developing economy along with an increasing population estimated to be the largest populated country in about seven years. Simultaneously, its power consumption is projected to increase more than double by 2020. Currently, the dependence on coal is relatively high, making it the largest global greenhouse gas emitting sector which is a matter of great concern. The purpose of this paper is to evaluate the environmental impacts of the natural gas electricity generation in India and propose a model using a life cycle assessment (LCA) approach. Design/methodology/approach LCA is used as a tool to evaluate the environmental impact of the natural gas combined cycle (NGCC) power plant, as it adopts a holistic approach towards the whole process. The LCA methodology used in this study follows the ISO 14040 and 14044 standards (ISO 14040: 2009; ISO 14044: 2009). A questionnaire was designed for data collection and validated by expert review primary data for the annual environmental emission was collected by personally visiting the power plant. The study follows a cradle to gate assessment using the CML (2001) methodology. Findings The analysis reveals that the main impacts were during the process of combustion. The Global warming potential is approximately 0.50 kg CO2 equivalents per kWh of electricity generation from this gas-based power plant. These results can be used by stakeholders, experts and members who are authorised to probe positive initiative for the reduction of environmental impacts from the power generation sector. Practical implications Considering the pace of growth of economic development of India, it is the need of the hour to emphasise on the patterns of sustainable energy generation which is an important subject to be addressed considering India’s ratification to the Paris Climate Change Agreement. This paper analyzes the environmental impacts of gas-based electricity generation. Originality/value Presenting this case study is an opportunity to get a glimpse of the challenges associated with gas-based electricity generation in India. It gives a direction and helps us to better understand the right spot which require efforts for the improvement of sustainable energy generation processes, by taking appropriate measures for emission reduction. This paper also proposes a model for gas-based electricity generation in India. It has been developed following an LCA approach. As far as we aware, this is the first study which proposes an LCA model for gas-based electricity generation in India. The model is developed in line with the LCA methodology and focusses on the impact categories specific for gas-based electricity generation.


2014 ◽  
Vol 76 ◽  
pp. 64-73 ◽  
Author(s):  
Robert M. Handler ◽  
David R. Shonnard ◽  
Pasi Lautala ◽  
Dalia Abbas ◽  
Ajit Srivastava

2020 ◽  
Vol 12 (4) ◽  
pp. 1586 ◽  
Author(s):  
Daesoo Kim ◽  
Ranjan Parajuli ◽  
Gregory J. Thoma

A tiered hybrid input–output-based life cycle assessment (LCA) was conducted to analyze potential environmental impacts associated with current US food consumption patterns and the recommended USDA food consumption patterns. The greenhouse gas emissions (GHGEs) in the current consumption pattern (CFP 2547 kcal) and the USDA recommended food consumption pattern (RFP 2000 kcal) were 8.80 and 9.61 tons CO2-eq per household per year, respectively. Unlike adopting a vegetarian diet (i.e., RFP 2000 kcal veg or RFP 2600 kcal veg), adoption of a RFP 2000 kcal diet has a probability of increasing GHGEs and other environmental impacts under iso-caloric analysis. The bigger environmental impacts of non-vegetarian RFP scenarios were largely attributable to supply chain activities and food losses at retail and consumer levels. However, the RFP 2000 vegetarian diet showed a significant reduction in the environmental impacts (e.g., GHGEs were 22% lower than CFP 2547). Uncertainty analysis confirmed that the RFP 2600 scenario (mean of 11.2; range 10.3–12.4 tons CO2-eq per household per year) is higher than CFP 2547 (mean of 8.81; range 7.89–9.95 tons CO2-eq per household per year) with 95% confidence. The outcomes highlight the importance of incorporating environmental sustainability into dietary guidelines through the entire life cycle of the food system with a full accounting of the effects of food loss/waste.


2019 ◽  
Vol 11 (9) ◽  
pp. 2626 ◽  
Author(s):  
Jing An ◽  
Richard S. Middleton ◽  
Yingnan Li

Cement manufacturing is one of the most energy and CO2 intensive industries. With the growth of cement production, CO2 emissions are increasing rapidly too. Carbon capture and storage is the most feasible new technology option to reduce CO2 emissions in the cement industry. More research on environmental impacts is required to provide the theoretical basis for the implementation of carbon capture and storage in cement production. In this paper, GaBi software and scenario analysis were employed to quantitatively analyze and compare the environmental impacts of cement production with and without carbon capture and storage technology, from the perspective of a life-cycle assessment; aiming to promote sustainable development of the cement industry. Results of two carbon capture and storage scenarios show decreases in the impacts of global warming potential and some environmental impacts. However, other scenarios show a significant increase in other environmental impacts. In particular, post-combustion carbon capture technology can bring a more pronounced increase in toxicity potential. Therefore, effective measures must be taken into account to reduce the impact of toxicity when carbon capture and storage is employed in cement production. CO2 transport and storage account for only a small proportion of environmental impacts. For post-combustion carbon capture, most of the environmental impacts come from the unit of combined heat and power and carbon capture, with the background production of MonoEthanolAmine contributing significantly. In combined heat and power plants, natural gas is more advantageous than a 10% coal-saving, and thermal efficiency is a key parameter affecting the environmental impacts. Future research should focus on exploring cleaner and effective absorbents or seeking the alternative fuel in combined heat and power plants for post-combustion carbon capture. If the power industry is the first to deploy carbon capture and storage, oxy-combustion carbon capture is an excellent choice for the cement industry.


2016 ◽  
Vol 834 ◽  
pp. 34-39
Author(s):  
Cătălin Gheorghiță ◽  
Vlad Gheorghiță

Eco-audit is a tool to find the environmental impact of the product across all life cycle stages and for identify the problems in all aspects of a supply chain, from extraction of raw materials to manufacturing, distribution, use and disposal. The purpose of an analysis of a product is to establish the embodied energy, water usage, annual CO2 to atmosphere, carbon foot print, recycle fraction in current supply, toxicity, approximate processing energy and sustainability criteria. Knowledges to guide design decisions are needed to minimize or eliminate adverse eco-impacts. In eco-audit analysis, will be created material charts, processes selection and life cycle analysis allowing alternative design choices to meet the engineering requirements and reduce the environmental impact. The application presented in this paper uses only environmentally friendly properties of Ashby's database.


Author(s):  
João Gilberto Mendes dos Reis ◽  
Sivanilza Teixeira Machado ◽  
Pedro Luiz de Oliveira Costa Neto ◽  
Irenilza de Alencar Nääs

2013 ◽  
Vol 7 (1) ◽  
pp. 1-6 ◽  
Author(s):  
C.J. Koroneos ◽  
Ch. Achillas ◽  
N. Moussiopoulos ◽  
E.A. Nanaki

The continuous increase of production and consumption of material in the developed world and the increase of the standard of living of the developing countries leads to the increase of the use of natural resources and the degradation of the environment. Life Cycle Thinking (LCT) is essential to sustainable consumption and production which will impact the use of limited resources. LCT is the process of taking into account in decision making both the resources consumed and the environmental and health pressures associated with the full life cycle of a product. It includes the extraction of resources, production, use, re-use, transport, recycling, and the ultimate waste disposal to provide goods and services and it helps in avoiding shifting the burdens among various life stages of a resource processing. It is important to use the life cycle thinking in analysing products because they may have different environmental impacts at different life cycle stages. It is important to note that some products have very high environmental impacts during the extraction and processing of their original natural resource but they may have minor environmental impacts when they are recycled. A good example is aluminium. The objective of this work is to analyze the importance of the life cycle thinking concept, and show its direct linkage to sustainability.


2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
João de Lassio ◽  
Josué França ◽  
Kárida Espirito Santo ◽  
Assed Haddad

The construction industry is increasingly concerned with improving the social, economic, and environmental indicators of sustainability. More than ever, the growing demand for construction materials reflects increased consumption of raw materials and energy, particularly during the phases of extraction, processing, and transportation of materials. This work aims to help decision-makers and to promote life cycle thinking in the construction industry. For this purpose, the life cycle assessment (LCA) methodology was chosen to analyze the environmental impacts of building materials used in the construction of a residence project in São Gonçalo, Rio de Janeiro, Brazil. The LCA methodology, based on ISO 14040 and ISO 14044 guidelines, is applied with available databases and the SimaPro program. As a result, this work shows that there is a substantial waste of nonrenewable energy, increasing global warming and harm to human health in this type of construction. This study also points out that, for this type of Brazilian construction, ceramic materials account for a high percentage of the mass of a total building and are thus responsible for the majority of environmental impacts.


2022 ◽  
Vol 14 (2) ◽  
pp. 979
Author(s):  
Maurizio Cellura ◽  
Maria Anna Cusenza ◽  
Sonia Longo ◽  
Le Quyen Luu ◽  
Thomas Skurk

The food sector is responsible for a considerable impact on the environment in most environmental contexts: the food supply chain causes greenhouse gas emissions, water consumption, reduction in cultivable land, and other environmental impacts. Thus, a change in food supply is required to reduce the environmental impacts caused by the food supply chain and to meet the increasing demand for sufficient and qualitative nutrition. Large herds of livestock are inappropriate to achieve these goals due to the relevant impact of meat supply chain on the environment, e.g., the land used to grow feed for animals is eight times more than that for human nutrition. The search for meat alternatives, especially for the intake of critical nutrients such as protein, is a consequent step. In the above context, this paper summarizes the health aspects of protein-rich food alternatives to meat and carries out a literature review on the life-cycle environmental impacts of this alternative food.


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