Effect of Green Coriander Leaves (Coriandrum sativum) and Sodium Bicarbonate on Deodorization of Goat Rumen Meat

Coriander (Coriandrum sativum L.) is one of the herbs which is used for medicinal and food purposes. In the present study the levels of selected metals in coriander leaves were determined in the samples collected from four different farmlands (Sebeta, Mekanisa, Holeta and Gefersa) in Ethiopia where its cultivation is common. The levels of metals were determined after digestion of samples with the mixture of 4 mL of HNO3 and 4 mL of HClO4 at 300 oC for 3:00 hours by flame atomic absorption spectrometry. The optimized wet digestion method for coriander leaves analysis was validated through the recovery experiment and a good percentage recovery was obtained (93.2-101%). The levels of metals were found in the range Ca, 2319–3503 mg/kg; Zn, 33.4–54.8 mg/kg and Cr, 5.55-9.86 mg/kg while the trace metals Cu, Ni, Cd and Pb were too low to be detected. The results indicated that Ethiopian coriander is a good source of essential metals and free from the toxic metals Pb and Cd. A statistical analysis of variance (ANOVA) at 95% confidence level indicated that there is significant difference (p < 0.05) in the levels of all detected metals between the four sample means. The Pearson correlation was used to predict the dependence of metal levels on one another. The levels of the metals determined in this study compared well with those reported for coriander leaves from some other parts of the world.

Download Full-text

Spectral quality of photo-selective nets improves phytochemicals and aroma volatiles in coriander leaves (Coriandrum sativum L.) after postharvest storage

Journal of Photochemistry and Photobiology B Biology ◽

10.1016/j.jphotobiol.2016.05.032 ◽

2016 ◽

Vol 161 ◽

pp. 328-334 ◽

Cited By ~ 16

Author(s):

Millicent N. Duduzile Buthelezi ◽

Puffy Soundy ◽

John Jifon ◽

Dharini Sivakumar

Keyword(s):

Coriandrum Sativum ◽

Spectral Quality ◽

Postharvest Storage ◽

Aroma Volatiles ◽

Coriander Leaves

Download Full-text

Anti-Inflammatory Activity of Oxycarotenoid Extracts Isolated from Coriander Leaves (Coriandrum Sativum) and Curry Leaves (Murraya koenigii) on Carrageenan Induced Acute Inflammation in Rats

JOURNAL FOR CLINICAL AND DIAGNOSTIC RESEARCH ◽

10.7860/jcdr/2021/46322.14446 ◽

2021 ◽

Author(s):

AM ANUSHA ◽

PA SHERENA ◽

PT ANNAMALA ◽

JK Mukkadan

Keyword(s):

Body Weight ◽

Coriandrum Sativum ◽

Leafy Vegetables ◽

Inflammatory Activity ◽

Murraya Koenigii ◽

Curry Leaves ◽

Paw Oedema ◽

Anti Inflammatory ◽

Coriander Leaves

Introduction: Green leafy vegetables are important sources of polyphenols and carotenoids which possess both antioxidant and anti-inflammatory activities. Aim: To study the anti-inflammatory activity of oxycarotenoid extracts isolated from coriander leaves (Coriandrumsativum) and curry leaves (Murraya koenigii) in carrageenan induced acute paw oedema in rats. Materials and Methods: Oxycarotenoid extracts were isolated from the coriander leaves (Coriandrum sativum) and curry leaves (Murraya koenigii) and they were assessed for anti-inflammatory activities by in-vivo methods. The in-vivo anti-inflammatory activity was evaluated in carrageenan induced acute paw oedema model. Indomethacin at a dose of 20 mg/Kg body weight was used as standard anti-inflammatory drug. Results: The results revealed that oxycarotenoids extracted from coriander leaves administered at a dose of 40 mg/kg body weight showed an inhibition of 53.33% whereas the oxycarotenoids extracted from curry leaves showed an inhibition of 60% at the sixth hour after carrageenan injection. The results are comparable with those of indomethacin (20 mg/Kg body weight) administered group which showed an inhibition of 55.53% Conclusion: These findings suggest that oxycarotenoid extracts isolated from leafy vegetables (coriander leaves and curry leaves) have significant anti-inflammatory activities.

Download Full-text

Picosecond nonlinear optical studies of gold nanoparticles synthesised using coriander leaves (Coriandrum sativum)

Journal of Modern Optics ◽

10.1080/09500340.2011.590903 ◽

2011 ◽

Vol 58 (12) ◽

pp. 1024-1029 ◽

Cited By ~ 19

Author(s):

S. Venugopal Rao

Keyword(s):

Gold Nanoparticles ◽

Nonlinear Optical ◽

Coriandrum Sativum ◽

Optical Studies ◽

Coriander Leaves

Download Full-text

Anti-mutagenic Activity of Oxycarotenoid-rich Extracts Isolated from Coriandrum Sativum and Murraya koenigii

Asian Pacific Journal of Cancer Biology ◽

10.31557/apjcb.2020.5.4.147-152 ◽

2020 ◽

Vol 5 (4) ◽

pp. 147-152

Author(s):

Anusha Anish ◽

Sherena Padinjarevattom Abdulkadir ◽

Annamala Panthapulakkil Theru ◽

Mukkadan Joseph Kurian

Keyword(s):

Human Cancer ◽

Mutagenic Activity ◽

Coriandrum Sativum ◽

Leafy Vegetables ◽

Antimutagenic Activity ◽

Murraya Koenigii ◽

Green Leafy Vegetables ◽

Curry Leaves ◽

Coriander Leaves

Introduction: Edible and medicinal plants contain active principles that can act as antimutagens, and hence their intake may be useful for human cancer prevention. Green leafy vegetables are important sources of carotenoids which possess antioxidant, anti-inflammatory and antimutagenic properties. Objective: To study the antimutagenic activity of oxycarotenoid-rich extracts isolated from Coriandrum sativum (coriander leaves) and Murraya koenigii (curry leaves). Methods: Oxycarotenoid-rich extracts isolated from Coriandrum sativum (coriander leaves) and Murraya koenigii (curry leaves) were investigated for antimutagenic activity in vitro by Ames test using Salmonella typhimurium strains TA 98 and TA 1535. Mutagens used were, nitro-o- phenylenediamine (NPD) (20μg/plate) and N-methyl- N-nitro-N-nitrosoguanidine (MNNG) (1μg/ plate). Results: The results revealed that oxycarotenoid-rich extracts isolated from Coriandrum sativum (coriander leaves) and Murraya koenigii (curry leaves) administered at doses of 1.0 mg, 2.5 mg and 5 mg per plate significantly inhibited mutagenicity induced by NPD and MNNG.Conclusion: These findings suggest that oxycarotenoid- rich extracts isolated from Coriandrum sativum (coriander leaves) and Murraya koenigii (curry leaves) have antimutagenic properties.

Download Full-text

Changes in Functional Compounds, Volatiles and Antioxidant Properties of Culinary Herb Coriander Leaves ( Coriandrum Sativum. VAR) Stored Under Red and Blue LED Light for Different Storage Times

SSRN Electronic Journal ◽

10.2139/ssrn.3978869 ◽

2021 ◽

Author(s):

Tinotenda Shoko ◽

Vimbainashe E. Manhivi ◽

Malebo Mtlhako ◽

Dharini Sivakumar

Keyword(s):

Antioxidant Properties ◽

Coriandrum Sativum ◽

Blue Led ◽

Led Light ◽

Storage Times ◽

Culinary Herb ◽

Coriander Leaves

Download Full-text

Penggunaan daun ketumbar (coriandrum sativum L.) sebagai penjernih air di Desa Meka Praya Tengah

Rengganis Jurnal Pengabdian Masyarakat ◽

10.29303/rengganis.v1i1.27 ◽

2021 ◽

Vol 1 (1) ◽

pp. 14-18

Author(s):

Pahrurrozi Pahrurrozi ◽

Dwi Agustini ◽

Rio Satriyantara

Keyword(s):

Surface Water ◽

Water Temperature ◽

Water Availability ◽

Dry Season ◽

Coriandrum Sativum ◽

Clean Water ◽

Life Aspect ◽

Human Needs ◽

Coriander Leaves

Abstract Water is the principal human needs. Utilization in all life aspect. However water availability in every area is different. Meka Village with location in Central Praya Distric Central Lombok usually deficiency of clean water in dry season. Public make use of surface water to fulfill needs. This community dedication aim at give society way to process and use coriander leaves as ingredient water clarifier. Coriander leaves have absorbs ability to solute in the water and have antioxsidants coumpound. This proven that application coriander leaves able to lowered water temperature amounting to 3,4 ℃ and ph amounting to 5,4. Based on these research could concluded that coriander leaves able to clarifier water because have nature to absorbs solute in the water and also contain antioxidants compound

Download Full-text

Ultrastructure of the basal body apparatus in epidermal cells of a sponge larva (Aplysilla SP: Demospongiae)

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s042482010012504x ◽

1992 ◽

Vol 50 (1) ◽

pp. 928-929

Author(s):

R.L. Pinto ◽

R.M. Woollacott

Keyword(s):

Sodium Bicarbonate ◽

Epoxy Resin ◽

Basal Body ◽

Phosphate Buffer ◽

Similar Data ◽

Basal Apparatus ◽

Striated Rootlet ◽

The Common ◽

Basal Foot ◽

Sexually Mature

The basal body and its associated rootlet are the organelles responsible for anchoring the flagellum or cilium in the cytoplasm. Structurally, the common denominators of the basal apparatus are the basal body, a basal foot from which microtubules or microfilaments emanate, and a striated rootlet. A study of the basal apparatus from cells of the epidermis of a sponge larva was initiated to provide a comparison with similar data on adult sponges.Sexually mature colonies of Aplysillasp were collected from Keehi Lagoon Marina, Honolulu, Hawaii. Larvae were fixed in 2.5% glutaraldehyde and 0.14 M NaCl in 0.2 M Millonig’s phosphate buffer (pH 7.4). Specimens were postfixed in 1% OsO4 in 1.25% sodium bicarbonate (pH 7.2) and embedded in epoxy resin. The larva ofAplysilla sp was previously described (as Dendrilla cactus) based on live observations and SEM by Woollacott and Hadfield.

Download Full-text