Practical application of immunofluorescence for the detection of bacterial contaminants during vinification
Keyword(s):
<p style="text-align: justify;">This study presents a rapid and specific microscopie technique for detecting and identifying populations of lactic acid bacteria in musts, wines, and inoculum starter cultures. Through the use of fluorescent antibodies, this procedure can be performed in less than two hours, and it is effective with <em>Leuconostoc</em>, <em>Pediococcus</em> and <em>Lactobacillus</em> concentrations as small as 10<sup>2</sup> cells/ml. Implementation of this technique will assist winemakers in controlling malolactic fermentations and in preventing lactic acid bacterial spoilage.</p>
1995 ◽
Vol 58
(1)
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pp. 62-69
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Keyword(s):
2007 ◽
Vol 114
(3)
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pp. 342-351
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2013 ◽
Vol 79
(18)
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pp. 5670-5681
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2019 ◽
Vol 115
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pp. 209-218
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2020 ◽
Vol 615
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pp. 012111
2012 ◽
Vol 03
(02)
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pp. 207-211
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