scholarly journals Improving the Efficiency of Lambari Production and Diet Assimilation Using Integrated Aquaculture With Benthic Species

2021 ◽  
Author(s):  
Aline M. Marques ◽  
Andre Z. Boaratti ◽  
Dalton Belmudes ◽  
Julia R.C. Ferreira ◽  
Paulo V. L. Mantoan ◽  
...  
Keyword(s):  
Total Yield ◽  
Amazon River ◽  
Feed Conversion ◽  
Benthic Species ◽  
Farmed Fish ◽  
Prochilodus Lineatus ◽  
Integrated Aquaculture ◽  
Commercial Diet ◽  
Water Feed ◽  
Macrobrachium Amazonicum

A single farmed fish species assimilates about 20% of the nutrients in the supplied diet. This study evaluated if the culture of complementary ecological-function species can recover nutrients dispersed into the water and transform them into high-valued biomass. A completely randomized experiment was designed with three treatments and four replications of each production system: monoculture of lambari (Astyanax lacustris); integrated aquaculture of lambari and Amazon river prawn (Macrobrachium amazonicum); and integrated aquaculture of lambari, Amazon river prawn, and curimbatá (Prochilodus lineatus). Fingerlings of lambari (0.8 ± 0.8 g) were stocked in twelve earthen-ponds (0.015 ha) at the density of 50 fish m-2. Eight ponds, were stocked with juveniles of Amazon river prawn (1.1 ± 0.2 g) at the density of 25 prawn m−2. Four of these eight ponds were stocked with curimbatá fingerlings (0.2 ± 0.1 g) at a density of 13 fish m-². Only lambari was fed twice a day with an extruded commercial diet. The experiment lasted 60 days when lambari attained commercial size. The inclusion of prawn increased the total species yield from 1.8 to 2.4 t ha-1 cycle-1 and reduced the feed conversion ratio (FCR) from 2.5 to 1.8. The inclusion of prawn and curimbatá increased the total yield to 3.2 t ha-1 cycle-1 and reduced the FCR to 1.4. Therefore, the integrated culture of lambari, prawn, and curimbatá improves the use of space, water, feed, and benthic species can recover the large quantity of nutrients accumulated in the bottom of lambari pond production, converting them into high-nutritional and monetary-valued biomass.

scholarly journals Improving the Efficiency of Lambari Production and Diet Assimilation Using Integrated Aquaculture with Benthic Species

2021 ◽  
Vol 13 (18) ◽  
pp. 10196
Author(s):  
Aline M. Marques ◽  
Andre Z. Boaratti ◽  
Dalton Belmudes ◽  
Julia R. C. Ferreira ◽  
Paulo V. L. Mantoan ◽  
...  
Keyword(s):  
Total Yield ◽  
Amazon River ◽  
Feed Conversion ◽  
Benthic Species ◽  
Farmed Fish ◽  
Prochilodus Lineatus ◽  
Integrated Aquaculture ◽  
Commercial Diet ◽  
Water Feed ◽  
Macrobrachium Amazonicum

A single farmed fish species assimilates about 20% of the nutrients in the supplied diet. This study evaluated if the culture of complementary ecological-function species can recover nutrients dispersed into water and transform them into high-valued biomass. A completely randomized experiment was designed with three treatments and four replications of each production system: monoculture of lambari (Astyanax lacustris); integrated aquaculture of lambari and Amazon river prawn (Macrobrachium amazonicum); and integrated aquaculture of lambari, Amazon river prawn, and curimbatá (Prochilodus lineatus). Fingerlings of lambari (0.8 ± 0.8 g) were stocked in twelve earthen-ponds (0.015 ha) at the density of 50 fish m−2. Eight ponds were stocked with juveniles of Amazon river prawn (1.1 ± 0.2 g) at the density of 25 prawn m−2. Four of these eight ponds were stocked with curimbatá fingerlings (0.2 ± 0.1 g) at a density of 13 fish m−2. Only lambari was fed twice a day with an extruded commercial diet. The experiment lasted 60 days when lambari attained commercial size. The inclusion of prawn increased the total species yield from 1.8 to 2.4 t ha−1 cycle−1 and reduced the feed conversion ratio (FCR) from 2.5 to 1.8. The inclusion of prawn and curimbatá increased the total yield to 3.2 t ha−1 cycle−1 and reduced the FCR to 1.4. Therefore, the integrated culture of lambari, prawn, and curimbatá improves the use of space, water, feed, and benthic species to recover the large quantity of nutrients accumulated in the bottom of lambari pond production, converting them into high-nutritional and monetary-valued biomass.

scholarly journals Improving the Efficiency of Production of Lambari and Diet Assimilation Using Integrated Aquaculture With Benthic Species

2021 ◽  
Author(s):  
Aline M. Marques ◽  
Andre Z. Boaratti ◽  
Dalton Belmudes ◽  
Julia R.C. Ferreira ◽  
Paulo V. L. Mantoan ◽  
...  
Keyword(s):  
Total Yield ◽  
Amazon River ◽  
Benthic Species ◽  
Farmed Fish ◽  
Prochilodus Lineatus ◽  
Integrated Aquaculture ◽  
Commercial Diet ◽  
Water Feed ◽  
Macrobrachium Amazonicum ◽  
Total Species

A single farmed fish species assimilate about 20% of the nutrients in the supplied diet. This study evaluated if the culture of complementary ecological-function species can recover nutrients dispersed into the water and transform them into high-valued biomass. A completely randomized experiment was designed with three treatments and four replications of each production system: monoculture of lambari (Astyanax lacustris); integrated aquaculture of lambari and Amazon river prawn (Macrobrachium amazonicum); and integrated aquaculture of lambari, Amazon river prawn, and curimbatá (Prochilodus lineatus). Fingerlings of lambari (0.8 ± 0.8 g) were stocked in twelve earthen-ponds (0.015 ha) at the density of 50 fish m-2. Eight ponds, were stocked with juveniles of Amazon river prawn (1.1 ± 0.2 g) at the density of 25 prawn m−2. Four of these eight ponds were stocked with curimbatá fingerlings (0.2 ± 0.1 g) at a density of 13 fish m-². Only lambari was fed twice a day with an extruded commercial diet. The experiment lasted 60 days when lambari attained commercial size. The inclusion of prawn increased the total species yield from 1.8 to 2.4 t ha-1cycle-1 and reduced the FCR from 2.5 to 1.8, whereas The inclusion of prawn and curimbatá increased the total yield to 3.2 t ha-1cycle-1 and reduced the FCR to 1.4. Therefore, the integrated culture of lambari, prawn, and curimbatá improves the use of space, water, feed, and benthic species can recover the large quantity of nutrients accumulated in the bottom of lambari pond production, converting them into high-nutritional and monetary-valued biomass.

scholarly journals Diet containing 35% crude protein improves energy balance, growth, and feed conversion in the Amazon river prawn, Macrobrachium amazonicum

2021 ◽  
Vol 21 ◽  
pp. 100962
Author(s):  
Paulo Mantoan ◽  
Eduardo Ballester ◽  
Andressa Cristina Ramaglia ◽  
Alessandra Augusto
Keyword(s):  
Energy Balance ◽  
Crude Protein ◽  
Amazon River ◽  
Balance Growth ◽  
Feed Conversion ◽  
Macrobrachium Amazonicum

scholarly journals First report: Amazon River Prawn reared in biofloc technology

2020 ◽  
Vol 19 (3) ◽  
pp. 377-380
Author(s):  
Adolfo Jatobá ◽  
Esmeralda Chamorro Legarda ◽  
Larissa Stockhausen ◽  
Felipe do Nascimento Vieira
Keyword(s):  
Dissolved Oxygen ◽  
Suspended Solids ◽  
Total Suspended Solids ◽  
Ammonia Nitrogen ◽  
Nutritional Requirements ◽  
Amazon River ◽  
Feed Conversion ◽  
Biofloc Technology ◽  
Macrobrachium Amazonicum ◽  
Management Techniques

The objective of this work was to evaluate the use of biofloc technology to reared Amazon River prawn (Macrobrachium amazonicum). One hundred Amazon River prawn juveniles were divided into two experimental units (250 L), 50 animals per each. Prawns were fed two times per day, with 3% of the prawn biomass.  Dissolved oxygen and temperature were performed twice a day. Total suspended solids, pH, alkalinity, ammonia nitrogen, nitrite and nitrate were monitored twice a week. Prawns showed 77.67%, survival, 2.98 feed conversion, weekly weight gain of 0.29 g day-1, and yield of 822.0 g m-3 after six weeks of rearing. Dissolved oxygen, temperature and pH were suitable for the species, however, for some weeks, ammonia nitrogen and nitrite were higher than the limits recommended for prawn. In conclusion it is possible to use BFT to maintain and rearing Amazon River Prawn (M. amazonicum), however to improve the performance it is necessary to define nutritional requirements, as well improve the management techniques for this species in BFT.

scholarly journals Animal Protein Sources as a Substitute for Fishmeal in Aquaculture Diets: A Systematic Review and Meta-Analysis

2021 ◽  
Vol 11 (9) ◽  
pp. 3854
Author(s):  
Rendani Luthada-Raswiswi ◽  
Samson Mukaratirwa ◽  
Gordon O’Brien
Keyword(s):  
Fish Species ◽  
Positive Impact ◽  
Random Effect ◽  
Random Effect Model ◽  
Animal Protein ◽  
Feed Conversion ◽  
Farmed Fish ◽  
Protein Sources ◽  
Fish Feeds ◽  
By Products

Fishmeal is the main source of dietary protein for most commercially farmed fish species. However, fishmeal prices have been raised even further because of competition with domestic animals, shortage in world fishmeal supply, and increased demand. Increased fishmeal prices have contributed to the quest for alternatives necessary to replace fishmeal as a global research priority. A literature search was conducted using these terms on Google Scholar and EBSCOhost; fishmeal replacement in fish feeds, fishmeal alternatives in fish feeds, animal protein sources in aquaculture, insects in fish feeds, terrestrial by-products, and fishery by-products. To calculate the variation between experiments, a random effect model was used. Results indicated that different fish species, sizes, and inclusion levels were used in the various studies and showed that the use of insects, terrestrial by-products, and fishery by-products has some limitations. Despite these drawbacks, the use of animal protein sources as a replacement for fishmeal in fish diets has had a positive impact on the feed conversion ratio, variable growth rate, final weight, and survival rate of different types of fish species of different size groups. Findings also showed that some animal by-products had not been assessed as a protein source in aquaculture or animal feeds, and future studies are recommended.

Effects of hydroponic supplementation on Amazon river prawn (Macrobrachium amazonicum Heller, 1862) and lettuce seedling (Lactuca sativa L.) development in aquaponic system

Aquaculture ◽  
2021 ◽  
pp. 736916
Author(s):  
Fábio Carneiro Sterzelecki ◽  
Gabriel Rodrigues Santos ◽  
Mônica Trindade Abreu de Gusmão ◽  
Thayane Cristine Caetano de Carvalho ◽  
Alex Ribeiro dos Reis ◽  
...  
Keyword(s):  
Lactuca Sativa ◽  
Amazon River ◽  
Lettuce Seedling ◽  
Lactuca Sativa L ◽  
Macrobrachium Amazonicum

Effect of Intensification on Grow Out of the Amazon River Prawn, Macrobrachium amazonicum

2007 ◽  
Vol 38 (4) ◽  
pp. 516-526 ◽  
Author(s):  
Patricia M. C. Moraes-Valenti ◽  
Wagner C. Valenti
Keyword(s):  
Amazon River ◽  
Macrobrachium Amazonicum

Combined administration of bacteriocin- -producing, probiotic strain Enterococcus faecium CCM7420 with Eleutherococcus senticosus and their effect in rabbits

2013 ◽  
Vol 16 (4) ◽  
pp. 619-627 ◽  
Author(s):  
M. Pogány Simonová ◽  
A. Lauková ◽  
L. Chrastinová ◽  
I. Plachá ◽  
V. Strompfová ◽  
...  
Keyword(s):  
Growth Performance ◽  
Enterococcus Faecium ◽  
Average Daily Gain ◽  
Probiotic Strain ◽  
Cholesterol Concentration ◽  
Control Group ◽  
Feed Conversion ◽  
Eleutherococcus Senticosus ◽  
Commercial Diet ◽  
And Control

Abstract The effect of Enterococcus faecium CCM7420 (EF) - enterocin-producing and probiotic strain of rabbit origin, Eleutherococcus senticosus extract (ES) and their combination (ES+EF) was determined on selected bacteria in faeces and caecum content, leukocytes phagocytosis, blood biochemistry and growth performance. Ninety-six weaned rabbits were divided into 3 experimental (ES, EF, ES+EF) and control group (CG). The rabbits in the groups ES and EF+ES were fed commercial diet enriched with E. senticosus extract (30 g/100 kg feed), rabbits in groups EF and CG were fed untreated diet. The rabbits in the EF and ES+EF groups were administered with an overnight culture of E. faecium CCM7420 strain (500 μl/animal/day into water, 109 CFU/ml). The treatment period lasted 21 days. The microbiological examinations in faecal samples confirmed the presence of E. faecium CCM7420 strain. In groups EF and ES+EF, the reduction of faecal coliforms, Pseudomonas-like sp., Clostridium-like sp. and S. aureus was recorded. Leucocyte phagocytosis significantly increased in all experimental groups (P<0.0001) compared to CG. The lowest GPx values were measured in the ES+EF group. Higher total protein, triglycerides and calcium concentrations were detected in experimental groups compared to CG. The cholesterol concentration decreased in the ES group. The highest average daily gain was recorded in EF group; in ES+EF the better feed conversion ratio and no mortality was recorded. These results indicated that the dietary supplementation with the E. faecium CCM7420 and E. senticosus extract stimulate the leukocytes phagocytosis and reduces the potential pathogens in rabbits digestive tract without oxidative stress and improve the growth performance.

Cost-effectiveness, feed utilization and body composition of african sharptooth catfish (Clarias gariepinus, Burchell 1822) fingerlings fed locally formulated and commercial pelleted diets in tarpaulin tanks

2018 ◽  
Vol 26 (1) ◽  
pp. 39-52
Author(s):  
O.E. Afia ◽  
G.S. David
Keyword(s):  
Cost Effectiveness ◽  
Proximate Composition ◽  
Clarias Gariepinus ◽  
Stocking Density ◽  
Food Utilization ◽  
Feed Conversion ◽  
Efficiency Ratio ◽  
Commercial Diet ◽  
Commercial Feed ◽  
African Sharptooth Catfish

Cost-effectiveness, food utilization and proximate composition of Clarias gariepinus fingerlings fed locally formulated (sinking) and commercial (floating) diets in tarpaulin tanks were observed for 56 days. Ninety (90) C. gariepinus fingerlings with initial mean weight (72.99 g ± 3.09) per treatment were observed during the period with three replicates at a stocking density of 15 fish per m2. The fish were fed 5% body weight three times daily. Results showed that C. gariepinus fingerlings fed floating diet had significantly lower (p<0.05) feed conversion ratio (0.83 ± 0.03) than sinking diet (3.23 ± 0.40). Protein efficiency ratio was significantly (p<0.05) higher in fish fed commercial diet (2.69 ± 0.09) than locally formulated (0.80 ± 0.11). Specific growth rate was significantly (p<0.05) higher in floating (3.29 ± 0.07) than sinking diet (0.97 ± 0.20). Incidence cost was lower (₦1,989.65) in fish fed commercial diet than locally formulated (₦3,819.63). The profit index was higher in C. gariepinus fed floating diet (0.74) than sinking (0.19). From these findings, floating (commercial) feed is recommended for feeding C. gariepinus fingerlings since it showed better food utilization, better proximate composition of the carcass, higher profit index and consequently lower incidence cost.Keywords: Clarias gariepinus, cost-effectiveness, sinking feed, floating feed, incidence cost.

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