Investigate and analysis the efficiency of photovoltaic system with active cooling based on numerical method

<p style="margin: 0in 0in 10.6pt 0.5pt; text-align: justify; text-indent: -0.5pt;">The aim of this research is to establish a simulation model to examine the performance and working efficiency of a solar cell system by using computational fluid dynamics (CFD). The proposed model consists of a water feed tube and an absorber plate, as well as a convection heat transfer system, the ansys fluent system simulation program was used. The electrical output of the panel and its efficiency have been investigated and the effect of changes in the intensity of solar radiation on the temperature of the liquid and the absorption plate on the performance of the system have been studied. A dynamic analysis of the thermal hybrid system was performed with a circulation pump. Calculations were performed using a detailed mathematical model. The analysis was performed in three cases, the first case when the system has no cooling, in the second case with constant flow, and in the third case when the pump was optimized. Finally, numerical results were compared with the practical reference results. Both results are in good agreement. The results obtained showed that the system with optimization case give a good improvement in efficiency with low reduction of the thermal efficiency compared to a constant flow.</p>

RuO2 Nanorods as an Electrocatalyst for Proton Exchange Membrane Water Electrolysis

A custom-built PEM electrolyzer cell was assembled using 6” stainless-steel ConFlat flanges which were fitted with a RuO2 nanorod-decorated, mixed metal oxide (MMO) ribbon mesh anode catalyst. The current density–voltage characteristics were measured for the RuO2 nanorod electrocatalyst while under constant water feed operation. The electrocatalytic behavior was investigated by making a series of physical modifications to the anode catalyst material. These experiments showed an improved activity due to the RuO2 nanorod electrocatalyst, resulting in a corresponding decrease in the electrochemical overpotential. These overpotentials were identified by collecting experimental data from various electrolyzer cell configurations, resulting in an improved understanding of the enhanced catalytic behavior. The micro-to-nano surface structure of the anode electrocatalyst layer is a critical factor determining the overall operation of the PEM electrolyzer. The improvement was determined to be due to the lowering of the potential barrier to electron escape in an electric field generated in the vicinity of a nanorod.

Improving the Efficiency of Lambari Production and Diet Assimilation Using Integrated Aquaculture with Benthic Species

A single farmed fish species assimilates about 20% of the nutrients in the supplied diet. This study evaluated if the culture of complementary ecological-function species can recover nutrients dispersed into water and transform them into high-valued biomass. A completely randomized experiment was designed with three treatments and four replications of each production system: monoculture of lambari (Astyanax lacustris); integrated aquaculture of lambari and Amazon river prawn (Macrobrachium amazonicum); and integrated aquaculture of lambari, Amazon river prawn, and curimbatá (Prochilodus lineatus). Fingerlings of lambari (0.8 ± 0.8 g) were stocked in twelve earthen-ponds (0.015 ha) at the density of 50 fish m−2. Eight ponds were stocked with juveniles of Amazon river prawn (1.1 ± 0.2 g) at the density of 25 prawn m−2. Four of these eight ponds were stocked with curimbatá fingerlings (0.2 ± 0.1 g) at a density of 13 fish m−2. Only lambari was fed twice a day with an extruded commercial diet. The experiment lasted 60 days when lambari attained commercial size. The inclusion of prawn increased the total species yield from 1.8 to 2.4 t ha−1 cycle−1 and reduced the feed conversion ratio (FCR) from 2.5 to 1.8. The inclusion of prawn and curimbatá increased the total yield to 3.2 t ha−1 cycle−1 and reduced the FCR to 1.4. Therefore, the integrated culture of lambari, prawn, and curimbatá improves the use of space, water, feed, and benthic species to recover the large quantity of nutrients accumulated in the bottom of lambari pond production, converting them into high-nutritional and monetary-valued biomass.

Improving the Efficiency of Lambari Production and Diet Assimilation Using Integrated Aquaculture With Benthic Species

A single farmed fish species assimilates about 20% of the nutrients in the supplied diet. This study evaluated if the culture of complementary ecological-function species can recover nutrients dispersed into the water and transform them into high-valued biomass. A completely randomized experiment was designed with three treatments and four replications of each production system: monoculture of lambari (Astyanax lacustris); integrated aquaculture of lambari and Amazon river prawn (Macrobrachium amazonicum); and integrated aquaculture of lambari, Amazon river prawn, and curimbat&aacute; (Prochilodus lineatus). Fingerlings of lambari (0.8 &plusmn; 0.8 g) were stocked in twelve earthen-ponds (0.015 ha) at the density of 50 fish m-2. Eight ponds, were stocked with juveniles of Amazon river prawn (1.1 &plusmn; 0.2 g) at the density of 25 prawn m&minus;2. Four of these eight ponds were stocked with curimbat&aacute; fingerlings (0.2 &plusmn; 0.1 g) at a density of 13 fish m-&sup2;. Only lambari was fed twice a day with an extruded commercial diet. The experiment lasted 60 days when lambari attained commercial size. The inclusion of prawn increased the total species yield from 1.8 to 2.4 t ha-1 cycle-1 and reduced the feed conversion ratio (FCR) from 2.5 to 1.8. The inclusion of prawn and curimbat&aacute; increased the total yield to 3.2 t ha-1 cycle-1 and reduced the FCR to 1.4. Therefore, the integrated culture of lambari, prawn, and curimbat&aacute; improves the use of space, water, feed, and benthic species can recover the large quantity of nutrients accumulated in the bottom of lambari pond production, converting them into high-nutritional and monetary-valued biomass.

Correlation of manganese in hairs with some biochemical parameters in blood serum of pigs

Currently, along with an in-depth study of the gene pool and the phenotype pool of farm animals of different breeds and species in the zones of their breeding, special attention is paid to the production of environmentally friendly and safe products of the agro-industrial complex for the end consumer. Therefore, water, feed, soil, animal organs and tissues are carefully monitored for the content of chemical elements. Manganese, like magnesium and other divalent ions, is a non-specific activator of enzymes: hydrolases, kinases, decarboxylases, etc. The absolute need for Mn is confirmed by the metalloenzymes pyruvate carboxylase of the liver mitochondria and muscle oxaloacetate carboxylase. The first contains four manganese atoms and four biotin molecules and catalyzes the carboxylation of pyruvic acid to oxaloacetic acid. The removal of Mn leads to the irreversible loss of enzyme activity, which is not restored with the subsequent introduction of the endogenous metal. The purpose of the research was to establish the correlations of the accumulation of manganese in the hairs with some biochemical parameters in the blood of pigs of Kemerovskaya breed. During the work the correlations of manganese in the hairs with some biochemical parameters of blood serum of pigs have been studied. When comparing the obtained data with the studies of other scientists, all the correlations were described except for the content of manganese in the hairs with serum chlorides (r=–0,43), since this correlation was not confirmed by the data of the scientific literature. A positive correlation has been established between the level of Mn with cholesterol and Mg at the level of 0,542 and 0,417, respectively. The change in the magnitude and direction of the correlation between the concentration of Mn in the hairs and the biochemical composition of the blood can be caused by some animal diseases.

Improving the Efficiency of Production of Lambari and Diet Assimilation Using Integrated Aquaculture With Benthic Species

A single farmed fish species assimilate about 20% of the nutrients in the supplied diet. This study evaluated if the culture of complementary ecological-function species can recover nutrients dispersed into the water and transform them into high-valued biomass. A completely randomized experiment was designed with three treatments and four replications of each production system: monoculture of lambari (Astyanax lacustris); integrated aquaculture of lambari and Amazon river prawn (Macrobrachium amazonicum); and integrated aquaculture of lambari, Amazon river prawn, and curimbat&aacute; (Prochilodus lineatus). Fingerlings of lambari (0.8 &plusmn; 0.8 g) were stocked in twelve earthen-ponds (0.015 ha) at the density of 50 fish m-2. Eight ponds, were stocked with juveniles of Amazon river prawn (1.1 &plusmn; 0.2 g) at the density of 25 prawn m&minus;2. Four of these eight ponds were stocked with curimbat&aacute; fingerlings (0.2 &plusmn; 0.1 g) at a density of 13 fish m-&sup2;. Only lambari was fed twice a day with an extruded commercial diet. The experiment lasted 60 days when lambari attained commercial size. The inclusion of prawn increased the total species yield from 1.8 to 2.4 t ha-1cycle-1 and reduced the FCR from 2.5 to 1.8, whereas The inclusion of prawn and curimbat&aacute; increased the total yield to 3.2 t ha-1cycle-1 and reduced the FCR to 1.4. Therefore, the integrated culture of lambari, prawn, and curimbat&aacute; improves the use of space, water, feed, and benthic species can recover the large quantity of nutrients accumulated in the bottom of lambari pond production, converting them into high-nutritional and monetary-valued biomass.

Phytobiotics, a Natural Growth Promoter for Poultry

Genetic advance aimed at accelerating the growth rate of slaughter birds have reduced the natural resistance of poultry to infections. It also increased susceptibility to stress, which resulted in deterioration of the welfare and productivity of poultry. Additionally, intensive poultry production poses a risk of exposure of chickens to unfavorable zoo-hygienic conditions and contamination with pathogens from the external environment (bedding, water, feed, hen house staff, sick birds in the flock). Due to the potential production losses, measures are taken to improve the health and effectiveness of bird rearing, for example by using growth stimulants and improving the composition of the gastrointestinal microbiome and improving metabolism and the work of the immune system. The addition of phytobiotics to feed or drinking water supports digestion and metabolism in the body, stimulates the growth and development of a useful microbiome, limits the multiplication and adhesion of pathogens, and improves the structure and functioning of enterocytes. The aim of this study is to present the health benefits resulting from the use of phytobiotics in poultry production, as well as to make people aware of the dangers of incompetent incorporation of herbs into feed mixtures or into drinking water. Due to the fact that not all species of animals react equally to a given plant, the selection of plant materials should be carefully considered and matched to the expected benefits. By using phytobiotics you can improve growth and performance of broiler chickens, through greatly improve digestion and nutrient assimilation. Plant additives can improve health through stimulate immunity and increase resistance to stress. Using of phitobiotics improve the quality of meat and eggs, increase the weight of valuable parts of carcass (pectoral and leg muscles) and stimulate laying. Unfortunately, due to the potentially toxic effect of an excess of certain herbs on the work of the liver, and the adverse changes in the palatability of eggs, use caution in the use some herbs e.g. of garlic, turmeric, rapeseed, alfa alfa, shiny privet or moringa.

Key factors for increasing farmer participation in markets: evidence from the Malian dairy sector

Substantial growth in Malian milk supply is necessary to meet rising demand for dairy products while also improving the livelihoods of milk producers and strengthening the competitiveness of the Malian dairy sector against imports. We applied a Cragg two-tiered model to a nationally representative dataset of dairy farming households to examine factors influencing market participation decisions. Four key findings and corresponding policy implications emerged. Firstly, dairy herd size was positively associated with market entry and milk sales. Improving the dissemination of higher-yielding improved breeds, to which less than 10% of households had access, should result in an increase in milk supply. Secondly, herd access to water, feed, and veterinary care also had the positive effect of increased milk supply, highlighting the importance of increased investment in animal health and nutrition. Thirdly, female-headed households were more likely to enter milk markets and they sold greater volumes than male-headed households. Because women typically face inequitable access to productive resources, gender-responsive policies and programs in the dairy sector should help to stimulate milk supply. Fourthly, an increase in milk price was associated with an increase in milk sales. This provides evidence that Malian milk producers are responsive to price incentives, while underlining the importance of incorporating dairy products into existing market information systems.

Physicochemical properties of red palm oil extruded potato and sweet potato snacks

Extruded potato (P) and sweet potato (SP) products with red palm oil (RPO) were prepared under different conditions. Superior product characteristics such as sensory score, expansion ratio, and water solubility index, among others, were obtained at high extrusion temperature (150-155 °C) and low water feed rate to the extruder (50.4-50.8 mL/min). The optimal products, P1 and SP1, had high micronutrients as their total contents of β-carotene, squalene, tocopherols, and tocotrienols were 883.2, 304.4, 262.4, and 397.0 mg/kg of oil, respectively. The average peroxide value was 4.3 meq O2/kg oil, p-anisidine value 3.3, and induction period (100 °C) 11.4 h. Moreover, RPO extruded with P showed a better extrusion behavior but lower micronutrient retention and oxidative stability than that extruded with SP. Thus, the finding herein is important for investigating extrusion conditions, increasing variety, improving nutritional quality, assessing applicability and predicting the shelf-life of RPO-P/SP-extruded food.

Production risk management in industrial poultry farming

The manual summarizes the main production risks associated with mycotoxicosis, the use of herbicides, dysbacteriosis, the quality of premixes, mineral raw materials, water, feed, technological and biological stresses, and provides recommendations for minimizing livestock losses, poultry productivity and product quality in the production of eggs and meat.