Combined administration of bacteriocin- -producing, probiotic strain Enterococcus faecium CCM7420 with Eleutherococcus senticosus and their effect in rabbits

2013 ◽  
Vol 16 (4) ◽  
pp. 619-627 ◽  
Author(s):  
M. Pogány Simonová ◽  
A. Lauková ◽  
L. Chrastinová ◽  
I. Plachá ◽  
V. Strompfová ◽  
...  

Abstract The effect of Enterococcus faecium CCM7420 (EF) - enterocin-producing and probiotic strain of rabbit origin, Eleutherococcus senticosus extract (ES) and their combination (ES+EF) was determined on selected bacteria in faeces and caecum content, leukocytes phagocytosis, blood biochemistry and growth performance. Ninety-six weaned rabbits were divided into 3 experimental (ES, EF, ES+EF) and control group (CG). The rabbits in the groups ES and EF+ES were fed commercial diet enriched with E. senticosus extract (30 g/100 kg feed), rabbits in groups EF and CG were fed untreated diet. The rabbits in the EF and ES+EF groups were administered with an overnight culture of E. faecium CCM7420 strain (500 μl/animal/day into water, 109 CFU/ml). The treatment period lasted 21 days. The microbiological examinations in faecal samples confirmed the presence of E. faecium CCM7420 strain. In groups EF and ES+EF, the reduction of faecal coliforms, Pseudomonas-like sp., Clostridium-like sp. and S. aureus was recorded. Leucocyte phagocytosis significantly increased in all experimental groups (P<0.0001) compared to CG. The lowest GPx values were measured in the ES+EF group. Higher total protein, triglycerides and calcium concentrations were detected in experimental groups compared to CG. The cholesterol concentration decreased in the ES group. The highest average daily gain was recorded in EF group; in ES+EF the better feed conversion ratio and no mortality was recorded. These results indicated that the dietary supplementation with the E. faecium CCM7420 and E. senticosus extract stimulate the leukocytes phagocytosis and reduces the potential pathogens in rabbits digestive tract without oxidative stress and improve the growth performance.

2020 ◽  
Vol 28 (4) ◽  
pp. 169
Author(s):  
Monika Pogány Simonová ◽  
Andrea Lauková ◽  
Ľubica Chrastinová ◽  
Iveta Plachá ◽  
Renáta Szabóová ◽  
...  

<p>Forty-eight rabbits aged five weeks (Hycole breed, both sexes) were divided into experimental (EG) and control (CG) groups, 24 animals in each, and fed a commercial diet with access to water <em>ad libitum</em>. Rabbits in EG had Enterococcus faecium EF9a probiotic strain added to their drinking water (1.0×10<sup>9</sup> colony forming units/mL 500 μL/d/animal) for 28 d (between 35 and 63 d). The experiment lasted for 42 d. The animals remained in good health condition throughout the experiment, and no morbidity and mortality was noted. There was a higher live weight at 63 d of age (+34 g; <em>P</em>&lt;0.0001), final live weight at 77 d of age (+158 g; <em>P</em>=0.0483), and average daily weight gain between 63 and 77 d of age in the EG group rabbits than in CG group rabbits (+8 g/d; <em>P</em>&lt;0.0001). No significant changes in caecal lactic acid and total volatile fatty acid concentrations, jejunal morphological parameters and phagocytic activity were noted during the treatment. The tested serum parameters were within the range of the reference values. EF9a strain sufficiently established itself in the rabbit’s gastrointestinal tract. At 63 d of age, a significant decrease in coliforms (<em>P</em>&lt;0.05), coagulase-positive staphylococci (<em>P</em>&lt;0.01), pseudomonads (<em>P</em>&lt;0.01) and coagulasenegative staphylococci (CoNS, <em>P</em>&lt;0.001) was noted in the faeces of the EG group rabbits compared to the CG rabbits. Antimicrobial effects of EF9a strain in the caecum against coliforms (<em>P</em>&lt;0.001), CoNS (<em>P</em>=0.0002) and pseudomonads (<em>P</em>=0.0603) and in the appendix (coliforms, <em>P</em>&lt;0.05) were detected.</p>


2021 ◽  
Vol 14 (4) ◽  
pp. 878-883
Author(s):  
Fatma Boubekeur ◽  
Rafik Arbouche ◽  
Yasmine Arbouche ◽  
Fodil Arbouche

Background and Aim: The rearing of quails can have a stronger attraction for the breeders if we lower the cost prices by introducing by-products in their feed formulas. The aim of this study was to evaluate the effects of the partial substitution of soybean meal by apricot kernel cake (AKC) in the diet of quails, applied either sequentially or during all phases of rearing, on their growth performances, carcass characteristics, and meat physicochemical composition. Materials and Methods: A total of 600 one-day-old quails (Coturnix coturnix japonica), with equal sex ratio and weighing on average 7±0.2 g, were randomly distributed in one control group and three experimental groups, the latter being designed according to the rate of application of AKC in either sequential or non-sequential mode in different rearing phases. Each group was divided into five replicates of 30 quails, randomly distributed according to either substitution rate of soybean meal by the AKC (0%, 10%, 20%, or 30%) or farming phase. Results: The average daily gain from the 1st to 45th days (average daily gain1–45d) was found to be the highest (4.24 g/d/subject, p=0.021) for the 30% AKC-supplemented feed lot in either starter or finish incorporation (DFTAA), having an optimum final live weight of 193.4 g (p=0.028), a lowest feed conversion ratio of 3.08 (p=0.001), and a daily feed intake of 860 g (p=0.01). Carcass yield was recorded the highest (74.4%, p=0.02) with an optimum meat protein level (30.6%, p=0.024) and the lowest fat content (2.26%, p=0.001) for the same group as well. Conclusion: The partial substitution of soybean meal by AKC in the quails' fattening feeding, during the finishing phase and for all rearing phases, led to a better growth performance, a better carcass yield, and an improved chemical composition of meat.


2019 ◽  
Vol 2019 ◽  
pp. 1-11 ◽  
Author(s):  
Yuxuan Hong ◽  
Yingxian Cheng ◽  
Yanjuan Li ◽  
Xiaowen Li ◽  
Zutao Zhou ◽  
...  

Probiotics can promote the health and growth performance of animals through modulation of intestinal microbiota. When used as a feed additive, they have the potential to minimize or abolish the use of antibiotics. In this study, we investigated the effect of the probiotic strain Bacillus amyloliquefaciens TL on the growth performance and cecum microflora composition in Cobb 500 broiler chickens. In total, 180 broilers were randomly divided into three groups—each group comprised 4 pens, and each pen contained 15 chickens. The three groups were fed either a control diet, or a diet supplemented with either the antibiotic chlortetracycline or B. amyloliquefaciens TL. Broilers were weighed, and cecum contents were collected on days 7, 14, 21, and 35, respectively. The broilers in both the antibiotic and probiotic groups exhibited significant weight gain compared with controls, exhibiting increases of 16.02% and 13.40%, respectively, after 35 days (P<0.01). Similarly, the feed conversion ratio (FCR, 1–35 days) of broilers in the chlortetracycline and B. amyloliquefaciens TL groups was lower than that of the controls. HiSeq high-throughput sequencing of 16S rRNA of the cecal microbiota was performed on days 7, 14, 21, and 35, respectively. The Firmicutes/Bacteroidetes ratio was higher in the chlortetracycline and B. amyloliquefaciens TL groups than in the control group on days 14, 21, and 35, and especially on day 21. The prevalence of genera Oscillospira, Ruminococcus, Butyricicoccus, and Faecalibacterium (Firmicutes) was higher in the antibiotic and probiotic groups, while that of Bacteroides, Parabacteroides (Bacteroidetes), and Lactobacillus was higher in the control group. In this study, the changes in the microbiota of the probiotic group were similar to those in the antibiotic group. These results suggest that the probiotic strain B. amyloliquefaciens TL can modulate the cecal microbiota of broilers similar to chlortetracycline.


Author(s):  
N. Zhan ◽  
H. Li ◽  
C. Jiang ◽  
Y. Tu ◽  
D. Diao

To investigate the effect of lipopolysaccharides (LPS) on the growth performance, nitrogen metabolism and immunity in preruminant calves, forty Chinese Holstein male calves were randomly divided into two groups and injected intraperitoneally with 2.5 mg/kg BW of sterile saline or E. coli LPS (Escherichia coli O55:b55) on day 24, 26, and 28. The LPS challenge decreased average daily gain and feed conversion efficiency compared with control group (p less than0.05). The urinary concentration of nitrogen (pless than0.05) increased, whereas the nitrogen retention decreased (pless than0.05) after LPS-challenge. Injection of LPS increased body temperature, serum concentration of IL-1, TNF-a, IL-2 and IgG of calves. In conclusion, LPS-challenge activated immune responses, decreased utilization efficiency of nitrogen, and negatively impacted growth performance of preruminant calves.


2018 ◽  
Vol 26 (1) ◽  
pp. 35 ◽  
Author(s):  
Song Li ◽  
Miaoqing Zhao ◽  
Tingting Jiang ◽  
Wenwen Lv ◽  
Shujuan Gao ◽  
...  

<p>The present study evaluated the effect of dietary <em>Eucommia ulmoides leaves</em> (EUL) on growth performance and antioxidant status of growing rabbits under heat stress condition. Four hundred and fifty weaned New Zealand male rabbits (6 wk old) were randomly divided into 3 equal groups (150 rabbits/group) and fed with a basal diet (control, digestible energy (DE): 15.92 MJ/kg and crude protein (CP): 19.24%) or the basal diet supplemented with 1 or 5 g of EUL/kg of diet (EUL1 and EUL5), in which the same quantity of barley meal was replaced. During the 21 d of experiment (43 to 63 d of age), the temperature and relative humidity of the rabbit house ranged from 27.5 to 32.5°C and from 65 to 73%, respectively. We analysed feed intake, growth performance and antioxidant status of growing rabbits. Compared with the control group, at the end of the experimental period, EUL supplementation significantly reduced the average daily feed intake (92.0, 92.8 and 100.7 g/d for EUL1, EUL5 and control, respectively; P&lt;0.05), improved the feed conversion ratio (3.80, 3.81 and 4.59 for EUL1, EUL5 and control, respectively; P&lt;0.05), increased the activities of glutathione peroxidase (+35.5 and +35.0% in plasma and liver of rabbits in EUL5 vs. control group, respectively; P&lt;0.05) and reduced those of malondialdehyde (–12.0 and –46.0% in plasma and liver of rabbits in EUL5 vs. control group, respectively; P&lt;0.05). These results suggest that inclusion of EUL in the diet of growing rabbits improved the growth performance and antioxidant status in growing rabbits.</p>


2020 ◽  
Author(s):  
Hang Zhao ◽  
Saikun Pan

Abstract Background: The present study aimed to explore the effects of dietary chitosan oligosaccharides (COs) on the growth performance and immunity of broiler chickens.Methods: Four test diets were supplemented with different doses of COs (0, 50, 100 and 150 mg/kg) and formulated. Triplicate groups of broiler chickens were fed with one of the diets ad libitum for 6 weeks. Results: After the end of the feeding trials, oral CO administration improved average daily gain; the activities of digestive amylase, lipase and protease; the activities of serum superoxide dismutase and glutathione peroxidase; serum tumor necrosis factor-α, interleukin (IL)-1, IL-2, IgG, IgM and IgA levels; and reduced feed conversion ratio and malondialdehyde level compared with those of the control group. However, a high dose of CO (150 g/kg) did not further increase its efficiency compared with the moderate dose of CO (100 g/kg). Conclusions: Oral CO administration improved the growth performance and immunity of juvenile broiler chickens and could be used as a feed supplement.


2010 ◽  
Vol 26 (1-2) ◽  
pp. 57-64 ◽  
Author(s):  
M. Lojanica ◽  
M. Manojlovic ◽  
D. Jeremic ◽  
S. Petronijevic

Placing a ban on the use of antibiotics as additives for animal feed, had raised the producing risk, because of possibility for occurrence of many diseases in rearing piglets. One of alternative solutions is the use of probiotics as supplements, directly or in piglets feed. Aim of this study was to investigate the effects probiotic Enterococcus faecium DSM 7134 on the rearing piglets in the period from weaning to fattening start. This experiment included 500 piglets, divided in 2 groups, 250 piglets in experiment group (5 cycles with 50 piglets each) and 250 piglets (5 cycles with 50 piglets) in control group. Difference between experimental and control groups were in the way of feeding, experiment group had Enterococcus faecium DSM 7134 supplement and control was without. Influence of these probiotics was observed on the parameters: feed conversion ratio, daily gain increase and mortality. Piglets in the experiment group with probiotic Enterococcus faecium DSM 7134 in the ration showed lower feed conversion, higher daily growth increase and lower percentage of mortality, during this experiment. The difference between control and experimental group, for all parameters values, were established as statisticaly very significant (p<0.01) effect of the probiotic Enterococcus faecium DSM 7134 on rearing piglets in the period from weaning to the beginning of fattening.


Author(s):  
C.W. Wang ◽  
Y. Jiang ◽  
W.N. Chen ◽  
Q. Liu ◽  
X.F. Cheng ◽  
...  

Background: This study was conducted to evaluate the effect of dietary LJP supplementation on growth performance, heat stress resistance and immune status of weaned piglets raised in a high-temperature environment (34 ± 3°C).Methods: A total of 72 Barkshire × Licha Black crossbred piglets were weaned at 30 days of age (BW, 5.88 ± 0.16 kg) and fed either without or with 100, 200 or 400 mg/kg LJP in a completely randomized design, with 3 pens per diet (6 pigs per pen). On day 21, a total of 12 piglets were selected to collect blood samples.Result: The results showed that 200 and 400 mg/kg LJP supplementation decreased the feed conversion ratio (FCR) of piglets compared to the control group (P = 0.037) and dietary LJP linearly increased average daily gain and decreased FCR of piglets (P = 0.037 and 0.011, respectively). In addition, adding 100, 200 and 400 mg/kg LJP reduced the serum HSP70 content compared to the control group (P = 0.019) and dietary LJP linearly and quadratically decreased the serum HSP70 content of piglets (P = 0.030 and 0.011, respectively). Moreover, supplementation of 200 mg/kg and 400 mg/kg LJP increased the serum (NO) and nitric oxide acid phosphatase (ACP) content compared to the control group (P = 0.019; P = 0.003) and dietary LJP linearly increased the serum lysozyme, NO and ACP contents (P = 0.039; P = 0.005; P = 0.001). In conclusion, dietary LJP has potential to regulate systemic defence property of weaned piglets raised in a high temperature condition, accompanied by increased growth performance.


Author(s):  
Wen-Chao Liu ◽  
Yan Guo ◽  
Zhi-Hui Zhao ◽  
Rajesh Jha ◽  
Balamuralikrishnan Balasubramanian

This study aimed to determine the efficacy of dietary algae-derived polysaccharides (ADPs) from Enteromorpha on growth performance, intestinal morphology, intestinal permeability, and antioxidant capacity in serum, liver, and intestinal mucosa of broilers. Three hundred and ninety six day-old male chicks were randomly assigned to six dietary treatments containing 0 (Control), 1,000, 2,500, 4,000, 5,500, and 7,000 mg ADP/kg basal diet in a 35 day feeding trial. During day 1–21, compared with the control group, dietary 1,000–7,000 mg/kg ADP supplementation improved the average daily gain (ADG) and feed conversion ratio (p &lt; 0.05). Overall (day 1–35), dietary inclusion of 1,000 mg/kg ADP increased the final body weight and ADG (p &lt; 0.05). Besides, on day 21, dietary 2,500 mg/kg ADP supplementation increased the serum catalase (CAT) and liver total superoxide dismutase (T-SOD) activities (p &lt; 0.05), whereas dietary 1,000–5,500 mg/kg ADP supplementation decreased malondialdehyde (MDA) contents in serum and liver (p &lt; 0.05). On day 35, supplementation of 1,000 mg/kg ADP increased the serum glutathione peroxidase and CAT activities and liver T-SOD activities (p &lt; 0.05). It decreased the MDA level of serum and liver (p &lt; 0.05). Also, dietary 2,500 mg/kg ADP increased the villus height of jejunum and ileum on day 21 (p &lt; 0.05), and dietary 4,000 mg/kg ADP increased the villus height of duodenum and ileum on day 35 (p &lt; 0.05). On day 21, dietary 4,000 mg/kg ADP increased the CAT activities of the duodenum and T-SOD activities of jejunum and ileum and decreased the MDA contents in the duodenum, jejunum, and ileum (p &lt; 0.05). On day 35, dietary inclusion of 1,000–7,000 mg/kg ADP reduced MDA contents of duodenum and jejunum (p &lt; 0.05). Furthermore, dietary inclusion of ADP at 1,000–7,000 mg/kg decreased serum DAO activities at day 21 and day 35 (p &lt; 0.05), and the serum D-lactic acid concentration was reduced by dietary supplementation of 1,000, 2,500, and 7,000 mg/kg ADP on day 21. In conclusion, dietary ADP exerted beneficial effects on growth performance, antioxidant capacity, and gut health in broilers; based on the studied parameters, the appropriate recommended dose is 1,000–4,000 mg/kg. These findings provided new insights into the potential application of ADP as natural growth promoters in broilers.


2021 ◽  
Vol 99 (Supplement_1) ◽  
pp. 170-171
Author(s):  
Laura A Merriman ◽  
Gustavo Cordero ◽  
Pete Wilcock ◽  
Joaquin Morales

Abstract As an alternative to antibiotic growth promoters, live yeast supplementation has proven useful in reducing weaning stress and improving health and performance of piglets. The objective of the study was to evaluate the effect of a high concentrated live yeast product (20 billion CFU/g) supplemented in post-weaning piglet diets without antibiotics. A total of 144 pigs Pietrain × [LW×Landrace] (average initial BW = 8.55 ± 1.5 kg) weaned at 28 days of life were used for a 6-week growth study to determine post-weaning performance. Pigs were assigned to 2 treatments; 0 (Control group; CT) and 1 g of live yeast/kg (Yeast Supplemented group; YS) feed to 12 replicate pens of 6 pigs (3 barrows; 3 gilts). Average daily gain (ADG), feed intake (ADFI) and feed conversion ratio (FCR) were evaluated in pre-starter (days 0–14), starter (days 14–42) and in the whole nursery (days 0–42) periods. Data were analysed with ANOVA using PROC MIXED of SAS according to the completely randomized design. The model included initial BW as a covariant. Differences were deemed statistically significant when P ≤ 0.050 using a one tailed t-test. Live yeast supplementation improved ADG in starter (5.8%; P = 0.034) and in the whole nursery periods (7.0%; P = 0.045) compared with the CT group. Consequently, final BW was also higher in supplemented animals than in the CT (4.5%; P = 0.034). Differences in ADG were associated with differences in ADFI, higher in YS than in the CT group, both in starter (6.4%; P = 0.023) and in the whole nursery period (6.5%; P = 0.030). No differences were observed for FCR, mortality rate, and health incidences between dietary treatment groups. Therefore, supplementation of a live yeast to post-weaned piglets improved growth performance, confirming this product as an alternative to reduce antibiotic usage in nursery piglets.


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