Rekayasa Dosis Nutrisi Melalui Drip Irrigation System terhadap Produksi Tomat Cherry (Solanum pimpinellifolium) Lokal Subang

Tomatoes are easily damaged horticultural products, so that further handlings are needed in food production in the industry today. In order to keep availability, there is an increase in tomato fruit volume as raw material. Among them with increasing types and varieties of tomatoes that need to be continuously developed to supply the industry's needs. The research aimed to increase local tomato cherry production in Subang through an engineering strategy of nutrient feeding with a drip irrigation system. Research conducted from April to December 2019 at Cigadung Subang, West Java. The research was conducted using the Completely Randomized Design (CRD) one factor and the Duncan’s test at 7 nutritional dose treatment consists of P1 = dose 5 ml, P2 = dose 7 ml, P3 = dose 10 ml, P4 = dose 15 ml, P5 = dose 20 ml, P6 = dose 25 ml, P7 = Control with 5 repetition. The results concluded that two applications of nutritional doses at 7 and 10 ml could give different responses that increase the diameter and thickness of the fruits.

Download Full-text

Influence of organic mulching on drip irrigation management of cabbage cultivation

Ambiente e Agua - An Interdisciplinary Journal of Applied Science ◽

10.4136/ambi-agua.2381 ◽

2019 ◽

Vol 14 (4) ◽

pp. 1

Author(s):

Andressa Scholz Berça ◽

Thais Grandizoli Mendonça ◽

Claudinei Fonseca Souza

Keyword(s):

Drip Irrigation ◽

Soil Cover ◽

Irrigation System ◽

Irrigation Management ◽

Soil Water Storage ◽

Sugarcane Straw ◽

Randomized Design ◽

Crop Development ◽

Use Efficiency ◽

Completely Randomized Design

Irrigation has been pointed out in recent decades as the major consumer of water. Considering the need for a rational use of water resources and the importance of mulching for planting, this study evaluated the effect of organic mulching (sugarcane straw) under soil water storage for cabbage crop development. This research was conducted at CCA/UFSCar, and the experimental design was a completely randomized design with four replications and two treatments with and without sugarcane straw. Water application was performed by a drip irrigation system and irrigation management was determined from data collected by TDR. The use of organic mulching did not interfere with cabbage productivity under greenhouse conditions. The straw presents efficiency for reduction of soil evaporation and, consequently, increases water-use efficiency. The soil cover made it possible to save up to 28.1 mm (14.5%) of the water depth.

Download Full-text

Adjustment of phosphorus concentration to increase growth and yield of cherry tomato using hydroponic drip system

Jurnal Agro ◽

10.15575/3658 ◽

2018 ◽

Vol 5 (2) ◽

pp. 140-147

Author(s):

Cecep Hidayat ◽

Budi Frasetya ◽

Ilman N Syamsudin

Keyword(s):

Irrigation System ◽

Tomato Fruit ◽

Growth And Yield ◽

Phosphorus Concentration ◽

Research Station ◽

Cherry Tomato ◽

Green House ◽

Randomized Design ◽

Completely Randomized Design ◽

Phosphorous Concentration

The phosphorus element plays an essential role in plant growth both at the vegetative and generative phases, so its concentration modification in the nutrient solution is necessary to stimulate vegetative growth and crop yield. The research aimed to know the influence of different phosphorus concentrations on growth and yield of cherry tomato using a hydroponic drip irrigation system, conducted from February to June 2017 at Green House Research Station of Universitas Padjajaran Jatinangor using Completely Randomized Design with five treatments and five replications. The treatments were: phosphorous concentration of 100 ppm (P/N ratio 0.4), 125 ppm (P/N ratio 0.5), 150 ppm (P/N ratio 0.6), 175 ppm (P/N ratio 0.7), and 200 ppm (P/N ratio 0.8). The results showed that the increasing concentration of phosphorus improved crops height at the end of the vegetative phase, increased the number of flowers from the beginning to the end of the generative period, was able to prevent the flower fall, enhanced harvest index and weight of tomato fruit significantly at harvest time. Application of 200 ppm phosphorus concentration can increase growth and yield of cherry tomato. Unsur fosfor berperan penting dalam pertumbuhan tanaman pada fase vegetatif maupun fase generatif. Konsentrasi unsur P pada nutrisi tanaman sangat penting untuk merangsang pertumbuhan vegetatif dan hasil panen. Penelitian ini bertujuan untuk mengetahui pengaruh ragam kosentrasi unsur posfor terhadap pertumbuhan dan hasil tanaman tomat cherry pada sistem hidroponik irigasi tetes. Penelitian telah dilaksanakan pada bulan Februari sampai Juni 2017 di Green House Universitas Padjadjaran Jatinangor menggunakan rancangan acak lengkap terdiri dari lima perlakuan dan lima ulangan. Perlakuan konsentrasi posfor, yaitu 100 ppm (rasio P/N 0,4), 125 ppm (rasio P/N 0,5), 150 ppm (rasio P/N 0,6); 175 ppm (rasio P/N 0,7), dan 200 ppm (rasio P/N 0,8). Hasil penelitian menunjukkan bahwa peningkatan konsentrasi posfor meningkatkan tinggi tanaman pada akhir fase vegetatif, meningkatkan jumlah bunga dari awal sampai akhir fase generatif, mengurangi jumlah bunga gugur, meningkatkan indeks panen dan berat buah. Aplikasi konsentrasi posfor 200 ppm dapat meningkatkan pertumbuhan dan hasil tanaman tomat cherry.

Download Full-text

Produksi dan Kualitas Buah Stroberi pada Beberapa Sistem Irigasi

Jurnal Hortikultura Indonesia ◽

10.29244/jhi.1.1.1-9 ◽

2016 ◽

Vol 1 (1) ◽

pp. 1

Author(s):

Slamet Susanto ◽

Bhayu Hartanti ◽

Nurul Khumaida

Keyword(s):

Fruit Quality ◽

Drip Irrigation ◽

Irrigation System ◽

Fruit Production ◽

Growth And Yield ◽

Irrigation Systems ◽

Flower Production ◽

Randomized Design ◽

Completely Randomized Design

ABSTRACT The objectives of this research was to study the fruit production and quality of strawberry grown under different irrigation system. The trial was arranged in a completely randomized design. Four irrigation systems were examined: drip irrigation applied daily, drip irrigation applied every 2 days, manual irrigation applied daily and manual irrigation applied every 2 days . The result showed that the treatments gave significant effects on vegetative growth. Plants irrigated daily produced more runn er than those irrigated every 2 days. Plants irrigated manually every 2 days lowered flower production. The drip irrigation applied daily gave the highest response on growth and yield without any difference on fruit quality. The system could be considered for hydroponic strawberry production.Key words: strawberry, irrigation, fruit production, fruit quality

Download Full-text

Effects of drip irrigation system with variation of water source and volume in pepper (Capsicum annuum L.)

Ilmu Pertanian (Agricultural Science) ◽

10.22146/ipas.61761 ◽

2021 ◽

Vol 6 (3) ◽

pp. 184

Author(s):

Junita Br. Nambela ◽

Krisna Margaretta Malau ◽

Michel Koibur

Keyword(s):

Irrigation Water ◽

Drip Irrigation ◽

Irrigation System ◽

Water Source ◽

Water Volume ◽

Minimal Risk ◽

Drip Irrigation System ◽

Randomized Design ◽

Lower Temperature ◽

Pepper Plants

Water plays the important roles for plants. Besides maintaining the cell turgidity, it also functions as a nutrients solvent for photosythesis process, which affects plant growth. This study aimed to determine the effects of the source and volume of irrigation water with drip irrigation system on the growth of pepper plants in polybags. This research was conducted at the green house of Polbangtan Manokwari, Anday, West Papua from June to October 2020. This research was arranged in a factorial Completely Randomized Design consisting of two treatment factors, namely irrigation water source (PDAM water and ground water) and volume (150 mL per plant, 200 mL per plant, and 250 mL per plant). The results showed that PDAM water showed a better effect than groundwater, while the volume of irrigation water applied to pepper plants had no significant effect on plant height, number of leaves, and stem diameter. This situation is thought to be due to genetic factors from the pepper cultivars grown. PDAM water has a better effect because of its high pH and higher content of Nitrite as N content. Also, it has lower temperature, lower TDS, and lower iron contents. Meanwhile, irrigation water volume of 250 mL per plant per day has a minimal risk of plant drought compared to other treatments.

Download Full-text

ESTIMATION OF CONSUMPTIVE USE OF POTATO CROP PIANTED UNDER DRIP IRRIGATION SYSTEM BY USING SWRT TECHNOLOGY

Al-Qadisiyah Journal For Agriculture Sciences (QJAS) (P-ISSN 2077-5822 E-ISSN 2617-1479) ◽

10.33794/qjas.vol10.iss1.109 ◽

2020 ◽

Vol 10 (1) ◽

pp. 271-282

Author(s):

J.N. Abedalrahman ◽

R.J. Mansor ◽

D.R. Abass

Keyword(s):

Water Consumption ◽

Drip Irrigation ◽

Soil Depth ◽

Irrigation System ◽

Potato Crop ◽

Block Design ◽

Organic Fertilizer ◽

Control Treatment ◽

Drip Irrigation System ◽

Spring Season

A field experiment was carried out in the field of the College of Agriculture / University of Wasit, located on longitude 45o 50o 33.5o East and latitude 32o 29o 49.8o North, in Spring season of the agricultural season 2019, in order to estimate the water consumption of potato crop using SWRT technology and under the drip irrigation system. The experiment was designed according to Randomized Complete Block Design (RCBD) with three replications and four treatments that include of the SWRT treatment (the use of plastic films under the plant root area in an engineering style), and the treatment of vegetal fertilizer (using Petmos), organic fertilizer (sheep manure), and the control treatment . Potato tubers (Solanum tuberosum L.) var. Burin was planted for spring season on 10/2/2019 at the soil depth of 5-10 cm. The highest reference water consumption for the potato crop during the season was calculated by Najeeb Kharufa, which was 663.03 mm. The highest actual water consumption for the potato crop during the season for the control treatment was 410.1 mm. The results showed increase in the values of the crop coefficient (Kc) in the stages of tubers formation and tubers filling stage as compared to the vegetative and ripening stages, ranged from 1.37-1.92 for the two stages of tubers formation and tubers filling. The SWRT treatment gave the highest water use efficiency during the season, was 3.46 kg m-3 .

Download Full-text