scholarly journals Urban Expansion and Its Effect on Agricultural Technology Adoption of Smallholder Peri-Urban Farmers in Tigray Region, Ethiopia

2021 ◽  
Vol 36 (2) ◽  
pp. 365
Author(s):  
Shishay Kahsay Weldearegay ◽  
Mesay Mulugeta Tefera ◽  
Solomon Tsehay Feleke
Keyword(s):  
Technology Adoption ◽  
Agricultural Land ◽  
Urban Expansion ◽  
Agricultural Productivity ◽  
Agricultural Technology ◽  
Agricultural Technologies ◽  
Tigray Region ◽  
Food Needs

<p>In the rapidly growing world, where farming land is shrinking due to horizontal urban expansion and development-induced projects, agricultural productivity should grow by 70% to meet food needs. Spatial urban expansion in developing countries, not exceptional to Ethiopia, puts immense pressure by taking peri-urban fertile agricultural land for the purpose of development. This paper examines whether urban expansion increases or decreases the agricultural technology adoption capacity of smallholder peri-urban farmers. Households were clustered into displaced and non-displaced, and data were collected from 341 households, 101 of whom were displaced and 240 households were non-displaced. Descriptive statistics and econometric model were employed to explore the role of urban expansion in technology adoption of smallholder peri-urban farmers. The multivariate probit result shows that urban expansion decreases the tendency of displaced smallholder peri-urban farmers to participate in irrigation and adoption of a generator but urban expansion does not increase or decrease displaced households’ tendency to adopt beehive and practice row sawing. Generally, urban expansion decreases the affinity of smallholder peri-urban farmers to adopt agricultural technologies. Therefore, policymakers, particularly the Bureau of Agriculture should intensively work and train displaced smallholder peri-urban farmers on the benefit of agricultural technologies to improve agricultural productivity and use the remaining plot of farmland sustainably. Besides strong monitoring and follow-up are required to avert the negative ramifications of development-induced displacement.</p>

scholarly journals Joint adoption of rice technologies among Bolivian farmers

2021 ◽  
pp. 1-21
Author(s):  
Jose Maria Martinez ◽  
Ricardo A. Labarta ◽  
Carolina Gonzalez ◽  
Diana C. Lopera
Keyword(s):  
Technology Adoption ◽  
Information Diffusion ◽  
Agricultural Practices ◽  
Agricultural Technology ◽  
Adoption Studies ◽  
Agricultural Technologies ◽  
Factors Affecting ◽  
Joint Decisions ◽  
Nationally Representative

Abstract Bolivia has disseminated several improved technologies in the rice sector, but the average rice productivity in the country is far below the average trend in Latin America in recent years. Although the economic literature has highlighted the role of agricultural technology adoption in increasing agricultural productivity, gaps remain in understanding how rice growers are deciding to adopt and benefit from available improved rice technologies. Most previous adoption studies have evaluated the uptake of individual technologies without paying attention to the complementarities that alternative improved rice technologies may offer to farmers who face multiple marketing and production needs. This study uses data from a nationally representative sample of Bolivian rice growers to analyze farmers' joint decisions in adopting complementary agricultural technologies controlling for potential correlations across these decisions, as well as the extent of adoption of these practices. Evidence suggests that the decisions on multiple technology adoption are closely related, with common factors affecting both adoption and the extent of adoption. Furthermore, there is a need to better target resource-poor farmers, improve information-diffusion channels on agricultural practices, and better use existing farmers' organizations to enhance rice technology adoption.

LEAD Farmer Based F2F Extension Mode l: Role of Krishi Vigyan Kendras and Technology Adoption Determinants for Enhancing Model’s Effectiveness

2019 ◽  
Vol 6 (04) ◽  
Author(s):  
M S MEENA ◽  
R B KALE ◽  
S K SINGH ◽  
A K SINGH
Keyword(s):  
Technology Adoption ◽  
Significant Role ◽  
Agricultural Production ◽  
Government Support ◽  
Front Line ◽  
Farm Families ◽  
Agricultural Technologies ◽  
Extension System ◽  
Index Value

A study was undertaken in collaboration with eight Krishi Vigyan Kendras (KVKs) and five Learning and Experience based Advisor (LEAD) farmers were selected by each KVK, employing socio-metric technique. Hence, data were solicited from 40 LEAD farmers from eight districts who were trained by KVKs. Role of KVKs were determined based on their Index Value (IV). Study reveals that KVKs played an important role in skill development of LEAD farmers through organisation of need based and skill-oriented trainings (IV=62) followed by front-line demonstrations on location specific agricultural technologies at farmers’ fields (IV=59.42), and developing linkages between LEAD and fellow farmers (IV=58.33). Key determinants accountable for enhancing effectiveness of this model were enhanced technology adoption (IV=60.13) followed by enhanced agricultural production (IV=57.48) and productivity (IV=57.10). Study reveals that one LEAD farmer adopted 5 agricultural technologies from KVKs. Further, fellow farmers adopted 2 agricultural technologies from LEAD farmers. Hence, it was concluded that this approach may play a significant role in complementing Indian public extension system through reducing cost and coverage of more farm families. This model needs community as well as government support for sustainability and its scalability.

scholarly journals Globalisation of agrifood systems and sustainable nutrition

2016 ◽  
Vol 76 (1) ◽  
pp. 12-21 ◽  
Author(s):  
Matin Qaim
Keyword(s):  
Developing Countries ◽  
Production Systems ◽  
Dietary Diversity ◽  
Early Stage ◽  
Overweight And Obesity ◽  
Agricultural Technologies ◽  
Rural And Urban ◽  
Access To Food

The globalisation of agrifood systems is a mega-trend with potentially profound nutritional implications. This paper describes various facets of this globalisation process and reviews studies on nutritional effects with a particular focus on developing countries. Results show that global trade and technological change in agriculture have substantially improved food security in recent decades, although intensified production systems have also contributed to environmental problems in some regions. New agricultural technologies and policies need to place more emphasis on promoting dietary diversity and reducing environmental externalities. Globalising agrifood systems also involve changing supply-chain structures, with a rapid rise of modern retailing, new food safety and food quality standards, and higher levels of vertical integration. Studies show that emerging high-value supply chains can contribute to income growth in the small farm sector and improved access to food for rural and urban populations. However, there is also evidence that the retail revolution in developing countries, with its growing role of supermarkets and processed foods, can contribute to overweight and obesity among consumers. The multi-faceted linkages between changing agrifood systems and nutrition are a new field of interdisciplinary research, combining agricultural, nutritional, economics and social sciences perspectives. The number of studies on specific aspects is still limited, so the evidence is not yet conclusive. A review at this early stage can help to better understand important relationships and encourage follow-up work.

scholarly journals Small-scale Farming, Agricultural Productivity and Poverty Reduction in Nigeria: The Enabling Role of Agricultural Technology Adoption

2019 ◽  
pp. 1-15
Author(s):  
Ojo Olusayo ◽  
Ogunniyi Adebayo ◽  
Salman K. Kayode ◽  
Kehinde Olagunju ◽  
Iwinlade Ayodeji ◽  
...  
Keyword(s):  
Technology Adoption ◽  
Poverty Reduction ◽  
Smallholder Farmers ◽  
Agricultural Productivity ◽  
Household Head ◽  
Poverty Line ◽  
Average Treatment Effect ◽  
Agricultural Technology ◽  
Small Scale ◽  
International Institute

Existing literature affirms the importance of agricultural technology adoption on productivity, income and livelihood outcomes. Evidences subsist on the adoption of improved cassava varieties (ICVs) in Nigeria but little is known about its impact among the farmers. We used data from a survey conducted by International Institute of Tropical Agriculture (IITA) to explore this research gap.  Propensity Score Matching and Heckman’s two-stage model were the analytical tools.  Given an estimated poverty line of (₦21717.53); 52.0% of the farmers were poor.  We found that 75.6% of the respondents are adopters of ICVs. Primary occupation of household head and total non-production asset of farmers were key determinants for adoption.  Adoption of improved cassava variety has positive effect on farmers’ productivity and poverty reduction. The Average Treatment Effect on the Treated (ATT) for productivity increased by 70 percent among ICVs farmers. Income was also higher among the adopters than the non- adopters by ₦43463.77. In the same vein, the income of the adopters increased by 17%. Furthermore, adopters of ICVs have the probability of reducing poverty headcount by 20%. The empirical results suggest that improved agricultural innovation adoption can play a key role in strengthening and impacting agricultural productivity of smallholder farmers for increased income generation and food security.

scholarly journals Pemanfaatan Lahan Gambut Menjadi Lahan Potensial untuk Menjaga Ketahanan Pangan di Kalimantan Barat

2020 ◽  
Vol 4 (2) ◽  
pp. 182-191
Author(s):  
Budiman Tampubolon ◽  
Keyword(s):  
Food Security ◽  
Agricultural Sector ◽  
Agricultural Land ◽  
Agricultural Products ◽  
Food Sources ◽  
Survey Method ◽  
Food Crops ◽  
Personal Consumption ◽  
Food Needs

The role of the agricultural sector as a provider of food and non-food sources is directly related to the 2030 SDGs target of eradicating poverty and hunger. In Kubu Raya, one of the developing areas in the agricultural sector is Rasau Jaya District, with main crops being food crops and vegetables for food security. Agricultural land in Rasau Jaya District is dominated by peatlands with 14,371,392 hectares area. This study aims to determine the form of peatland use into potential land, the role of agriculture as a provider of food and non-food sources, and the form of its use. The method used is remote sensing method and survey method. The results showed that land use in the Rasau Jaya District included rice fields, gardens, fields, moor, yards, settlements, forests, shrubs, water bodies, and vacant land. Food crop agricultural products are used to meet food needs as well as non-food needs such as education and health. Most people use the harvest for personal consumption and for sale. There are still not many people in Rasau Jaya District who process agricultural products into a product. Farmers sell their crops in several ways, among others: directly sold to consumers, sold directly to the market by opening their own kiosks, deposited with middlemen and agents, and taken by investors who invest in farmers. Keywords: peatlands, food security, food crops

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