scholarly journals Isolasi dan Karakterisasi Aktinomisetes Penghasil Antibakteri Enteropatogen Escherichia coli K1.1, Pseudomonas pseudomallei 02 05, dan Listeria monocytogenes 5407

2007 ◽  
Vol 3 (1) ◽  
pp. 15 ◽  
Author(s):  
Dwi Ningsih Susilowati ◽  
Ratih Dewi Hastuti ◽  
Erny Yuniarti

<p>Isolation and Characterization of Actinomycetes Producing<br />Antibacterial Compound into Enteropatogenik<br />Escherichia coli K1.1, Pseudomonas pseudomallei 02 05<br />and Listeria monocytogenes 5407. Dwi N. Susilowati,<br />Ratih D. Hastuti, and Erny Yuniarti. The resistance of<br />bacterial pathogens to some antibacterial agents and side<br />effects of the antibacterial usage demanded discovery of<br />new effective, safe, and active antibacterial compounds.<br />Some pathogenic bacteria, such as enteropathogen Escherichia<br />coli (EPEC) that cause diarrhoea on children and<br />infants, Pseudomonas pseudomallei that cause melioidosis<br />on human and animal, and Listeria monocytogenes that<br />cause listeriosis on newly born babies mortality and death of<br />pregnant woman. Actinomycetes is the largest bacterial<br />group that produce antibiotics. More than 10,000 antibacterial<br />compounds had been discovered, two-third of<br />them were produced by this bacterial group. A study was<br />done to isolate and characterize Actinomycetes producing<br />antibacterial compounds effective against EPEC K1.1 and P.<br />pseudomallei 02 05. Soil samples were taken from 39<br />locations in Indonesia and 115 actinomycetes isolates were<br />obtained. Two of the isolates, i.e., isolate A3.5 that was<br />effective against P. pseudomallei 02 05 and isolate F6.1 that<br />was effective against EPEC K1.1 evaluated further. The<br />isolate A3.5 had an optimum time 72 hours to produce antibacterial<br />compound, while F6.1 took 96 hours. The antibacterial<br />compounds produced by both isolates were dissolve<br />in the a 70% ethyl acetate solution, but not in a 40oC<br />warm methanol solution because it is very dissolved. The<br />antibacterial compound extracted from the isolate A3.5 had<br />a similar effectiveness to antibiotics bacithracyn 10 unit and<br />neomycin 30 g. On the other hand, the antibacterial<br />compound extracted from isolate F6.1 had a similar effectiveness<br />to antibiotics colistin 10 g and doxyciclin 30 g.<br />Further identification of the isolates suggested that both of<br />them belongs to the genera Streptomyces.</p>

2015 ◽  
Vol 2 (2) ◽  
pp. 86-98
Author(s):  
Dina Dyah Saputri ◽  
Maria Bintang ◽  
Fachriyan H Pasaribu

Endophytic bacteria are microorganisms that live in the internal tissues of plants and have symbiotic mutualism with their host plants. Endophytic bacteria may produce secondary metabolites that can be developed for medical, agricultural, and industrial purposes. Lantana camara is a medicinal plant that has therapeutic potential to treat a variety of diseases such as fever, tuberculosis, rheumatism, asthma, and skin disease. The purpose of this study was to isolate and characterize endophytic bacteria from Lantana camara which has potential to produce antibacterial compounds. The method of this research include isolation of endophytic bacteria of Lantana camara. Antibacterial activity assay was done against four types of pathogenic bacteria i.e. Bacillus cereus, Escherichia coli, Staphylococcus aureus, and Salmonella enteritidis. Characterization of endophytic bacteria was by 16S rRNA gene analysis and identification of antibacterial compounds by GC-MS analysis. Isolation of endophytic bacteria from Lantana camara resulted in BT22 as a potential isolate. Analysis of 16S rRNA gene showed that the BT22 isolate was similar to Bacillus amyloliquefaciens YB-1402 with 99% identity. The results of GC-MS analysis showed some antibacterial compounds such as: Cyclohexanone, 2-[2-(1,3-dithiolan-2-yl)propyl]-6-methyl-3-(1-methylethyl), Octadecane (CAS) n-Octadecane and Tetracosane (CAS) n-Tetracosane.


1987 ◽  
Vol 262 (29) ◽  
pp. 14228-14234
Author(s):  
H Clausen ◽  
S B Levery ◽  
E D Nudelman ◽  
M Stroud ◽  
M E Salyan ◽  
...  

2021 ◽  
Vol 293 ◽  
pp. 198274
Author(s):  
Xiaoming Yuan ◽  
Shuhong Zhang ◽  
Juan Wang ◽  
Chun Li ◽  
Na Li ◽  
...  

2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Celosia Lukman ◽  
Christopher Yonathan ◽  
Stella Magdalena ◽  
Diana Elizabeth Waturangi

Abstract Objective This study was conducted to isolate and characterize lytic bacteriophages for pathogenic Escherichia coli from chicken and beef offal, and analyze their capability as biocontrol for several foodborne pathogens. Methods done in this research are bacteriophage isolation, purification, titer determination, application, determination of host range and minimum multiplicity of infection (miMOI), and bacteriophage morphology. Results Six bacteriophages successfully isolated from chicken and beef offal using EPEC and EHEC as host strain. Bacteriophage titers observed between 109 and 1010 PFU mL−1. CS EPEC and BL EHEC bacteriophage showed high efficiency in reduction of EPEC or EHEC contamination in meat about 99.20% and 99.04%. The lowest miMOI was 0.01 showed by CS EPEC bacteriophage. CI EPEC and BL EPEC bacteriophage suspected as Myoviridae family based on its micrograph from Transmission Electron Microscopy (TEM). Refers to their activity, bacteriophages isolated in this study have a great potential to be used as biocontrol against several foodborne pathogens.


Biologics ◽  
2021 ◽  
Vol 1 (2) ◽  
pp. 164-176
Author(s):  
Abdallah S. Abdelsattar ◽  
Anan Safwat ◽  
Rana Nofal ◽  
Amera Elsayed ◽  
Salsabil Makky ◽  
...  

Food safety is very important in the food industry as most pathogenic bacteria can cause food-borne diseases and negatively affect public health. In the milk industry, contamination with Salmonella has always been a challenge, but the risks have dramatically increased as almost all bacteria now show resistance to a wide range of commercial antibiotics. This study aimed to isolate a bacteriophage to be used as a bactericidal agent against Salmonella in milk and dairy products. Here, phage ZCSE6 has been isolated from raw milk sample sand molecularly and chemically characterized. At different multiplicities of infection (MOIs) of 0.1, 0.01, and 0.001, the phage–Salmonella interaction was studied for 6 h at 37 °C and 24 h at 8 °C. In addition, ZCSE6 was tested against Salmonella contamination in milk to examine its lytic activity for 3 h at 37 °C. The results showed that ZCSE6 has a small genome size (<48.5 kbp) and belongs to the Siphovirus family. Phage ZCSE6 revealed a high thermal and pH stability at various conditions that mimic milk manufacturing and supply chain conditions. It also demonstrated a significant reduction in Salmonella concentration in media at various MOIs, with higher bacterial eradication at higher MOI. Moreover, it significantly reduced Salmonella growth (MOI 1) in milk, manifesting a 1000-fold decrease in bacteria concentration following 3 h incubation at 37 °C. The results highlighted the strong ability of ZCSE6 to kill Salmonella and control its growth in milk. Thus, ZCSE6 is recommended as a biocontrol agent in milk to limit bacterial growth and increase the milk shelf-life.


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