scholarly journals ANALISIS EKONOMI DAN KELAYAKAN LINGKUNGAN PENERAPAN GREEN SUPPLY CHAIN MANAGEMENT (GSCM) PADA PRODUKSI SUSU

AGROINTEK ◽  
2020 ◽  
Vol 14 (2) ◽  
pp. 258-269
Author(s):  
Ida Bagus Suryaningrat ◽  
Elida Novita ◽  
Rika Dwi Kurniaputeri
Keyword(s):  
Supply Chain ◽  
Milk Production ◽  
Dairy Products ◽  
Raw Materials ◽  
Environmental Indicators ◽  
Green Supply Chain ◽  
Water Usage ◽  
Environmental Aspect ◽  
Milk Processing ◽  
Economical Analysis

In milk processing, supply chain activities were started fromthe procurement of raw materials, milking cows, milkprocessing, marketing of dairy products, and wastemanagement. The purposes of this study were to analyzeeconomical aspect, and to study environmental aspect onGSCM implementation in CV. MUER. Direct survey anddisccussion, environmetal indicators and economicalanalysis were implemented in this study. The results of studyfound that the use of water for cage cleansing was 3600liters, number of feeding was 2265.57kg, milking productionwas 550 liters, the water usage for washing tools was 250liters. The assessment of environmental indicators using 13indicators found that this unit has score of 30 means thatCV. MUER has implemented most of the GSCM conceptsalong the supply chain of milk production. Other resultshowed that the amount of contamination (COD and BODvalue) in the milk processing was higher than govermentregulation standard. In term of economical analysis shownthat NPV value was Rp.2.723.162.185, IRR 36.99%, and B /C ratio was 1.48. This means that the value of NPV wasgreater than zero, IRR was greater than the bank interestrate (equal to 10%), and B/C ratio was greater than 1, thisindicated that based on environmental and economicalaspect, GSCM has a high feasibility to be implemented inCV. MUER.In milk processing, supply chain activities were started fromthe procurement of raw materials, milking cows, milkprocessing, marketing of dairy products, and wastemanagement. The purposes of this study were to analyzeeconomical aspect, and to study environmental aspect onGSCM implementation in CV. MUER. Direct survey anddisccussion, environmetal indicators and economicalanalysis were implemented in this study. The results of studyfound that the use of water for cage cleansing was 3600liters, number of feeding was 2265.57kg, milking productionwas 550 liters, the water usage for washing tools was 250liters. The assessment of environmental indicators using 13indicators found that this unit has score of 30 means thatCV. MUER has implemented most of the GSCM conceptsalong the supply chain of milk production. Other resultshowed that the amount of contamination (COD and BODvalue) in the milk processing was higher than govermentregulation standard. In term of economical analysis shownthat NPV value was Rp.2.723.162.185, IRR 36.99%, and B /C ratio was 1.48. This means that the value of NPV wasgreater than zero, IRR was greater than the bank interestrate (equal to 10%), and B/C ratio was greater than 1, thisindicated that based on environmental and economicalaspect, GSCM has a high feasibility to be implemented inCV. MUER.

IMPROVING THE COMPETITIVENESS OF DAIRY ENTERPRISES

2017 ◽  
Author(s):  
Nataliya Stoyanets ◽  
◽  
Ruslan Shulga ◽  
Keyword(s):  
Milk Production ◽  
Dairy Products ◽  
Financial Stability ◽  
Production Systems ◽  
Raw Materials ◽  
Turnover Time ◽  
New Production ◽  
Time Duration ◽  
Milk Processing ◽  
The Creation

The article identifies the current state and main problems of competitiveness of domestic dairy companies, which they work in conditions of limited raw materials, technical and financial resources, low purchasing power of the population in the formation of high prices for milk and dairy products, low use of modern strategic management tools. As a consequence, the low competitiveness of products of most enterprises in the industry in domestic and foreign markets. The object of the study was the enterprise of SE "Aromat" Branch "Sumy Dairy", which specializes in milk processing, production of butter, cheese and dairy products under the brand name "Dobryana". A set of factors that determine the level of competitiveness of the dairy enterprise in the market, namely the general indicators of efficiency: return on capital, return on turnover, time, duration of operating and financial cycles, financial stability, solvency and liquidity. The assessment of the competitiveness of the company's dairy products is formed by its quality, environmental friendliness, brand and packaging. In Sumy region, there are the necessary prerequisites for the creation of new production systems - clusters, in particular: the presence of scientific institutes and universities of agricultural orientation, favorable environmental conditions, fodder base and the availability of premises in the field of dairy farming. The regional cluster for milk production and processing will provide for the operation of three technological subclusters: for the cultivation of dairy cows; from milk production and procurement; from milk processing and production of finished products. The cluster will be managed by a coordination council consisting of representatives of all cluster members. In order to increase competitiveness, it is proposed to ensure effective integration links with the supply of equipment needed for milk procurement and storage, processing plants, enterprises, quality control laboratories, research institutions, and wholesale markets, regional and state authorities. Proper establishment of such relations will ensure the integration of dairy producers at all levels and the creation of a dairy cluster through the strategy of establishing integration relations between existing enterprises, households and the population working with dairy products, will create a large agro-industrial association as the main form of supporting economic interests and dairy products.

Strategic issues facing the european dairy industry post 1992

1992 ◽  
Vol 1992 ◽  
pp. 53-53
Author(s):  
C. J. Doyle
Keyword(s):  
European Community ◽  
Milk Production ◽  
Dairy Products ◽  
Dairy Industry ◽  
Future Market ◽  
Processing Capacity ◽  
Strategic Issues ◽  
Milk Processing ◽  
Production And Consumption ◽  
Milk Market

Much has been written about the changing structure of dairy farming in Europe in the last decade, but comparatively little has been said about the processing sector. Yet the future market for milk largely depends on the success of the dairy trade in adapting to the new market environment. Accordingly, this paper concentrates on the pressures and strategic issues facing the milk processing sector in Europe. Certainly, in recent years it has had to cope with radical changes in both the production and consumption of dairy products. After several decades of uncontrolled expansion in milk production, the introduction of milk quotas by the European Community in 1984 was a rude shock. In general, the industry was still geared to an expanding milk market. Almost overnight, it was faced with the problem of excess processing capacity.

scholarly journals Closed-Loop Supply Chain Network Equilibrium Model with Subsidy on Green Supply Chain Technology Investment

2019 ◽  
Vol 11 (16) ◽  
pp. 4403 ◽  
Author(s):  
Haixiang Wu ◽  
Bing Xu ◽  
Ding Zhang
Keyword(s):  
Supply Chain ◽  
Variational Inequality ◽  
Closed Loop ◽  
Raw Materials ◽  
Investment Decision ◽  
Green Supply Chain ◽  
Supply Chain Network ◽  
Closed Loop Supply Chain ◽  
Government Subsidies ◽  
Technology Investment

The green supply chain (GSC) can effectively reduce the waste of resources and avoid environmental pollution. For a closed-loop supply chain network consisting of multiple manufacturers, multiple retailers, and multiple consumer and recycling markets, we assume that retailers are responsible for the recycling of used products, manufacturers use raw materials to produce new products and recycled products for remanufacturing, and government departments subsidize all manufacturers and retailers for GSC technology investment. Then, the equilibrium conditions of manufacturers, retailers, demand markets, and recycling markets are obtained by using the variational inequality method, complementarity theorem, and Nash equilibrium theory, and the variational inequality model of the closed-loop supply chain network multiphase equilibrium is established. Based on numerical simulation, the optimal technology investment decision of green supply chain under different government subsidy rates, and the influence of market structure and enterprise cost asymmetry on the equilibrium solution of supply chain network are analyzed. The results show that government subsidies can effectively promote enterprises to upgrade their level of GSC technology investment. The intensification of enterprise competition and the asymmetry of enterprise costs will affect the composition of enterprise profits and the allocation of profits between enterprises, and the former will weaken the effect of government subsidies.

Measuring Environmental Performance across a Green Supply Chain: A Managerial Overview of Environmental Indicators

2014 ◽  
Vol 39 (1) ◽  
pp. 57-74 ◽  
Author(s):  
Purba H Rao
Keyword(s):  
Energy Efficiency ◽  
Supply Chain ◽  
Hazardous Waste ◽  
Environmental Performance ◽  
Resource Conservation ◽  
Environmental Indicators ◽  
Green Supply Chain ◽  
Business Practices ◽  
Environmental Initiatives ◽  
Emission Of Greenhouse Gases

The concept of green supply chains is now accepted in many corporate organizations in Asia. Since the early nineties, when industry became aware of the increasing relevance of sustainable development, many business enterprises in Asia have adopted environmental initiatives as an integral part of their business practices. In time these organizations came to realize that the environmental initiatives needed to encompass not only the organization's own business practices but also the entire stretch of operations across the supply chain. In other words, they felt the need to include the employees, suppliers, customers, waste handlers, and other business partners in the greening process (Bacallan, 2000). Thus, an integrated supply chain approach was called for. Such an approach should be able to identify the environmental aspects at every stage, assess the environmental impacts associated with these aspects, prioritize them, and design action plans to mitigate their adverse effects on the environment if any. An integrated green supply chain approach would take into consideration the inbound logistics phase of the supply chain, the production or internal supply chain, the outbound logistics phase, and the reverse logistics phase (Rao & Holt, 2005; Sarkis, 1999; Seuring & Muller, 2007). For many organizations in Asia, the green supply chain approach has also emerged as a way to demonstrate their commitment to sustainability (Seuring et al., 2008). However, there is a continuous need to measure and monitor the extent to which environmental performance is actually achieved. To assess this performance, a system of indicators across the supply chain is proposed, which is computationally easy to implement at the industry level. To demonstrate that the system of environmental indicators does measure performance, an empirical approach is adopted to test whether the system correlates with the four constructs of environmental sustainability: resource conservation, energy efficiency, reduction of hazardous waste, and reduction of greenhouse gas emissions (Vachon & Mao, 2008). In order to check these linkages of environmental indicators to the constituents of environmental performance, four multiple regression models were run. In the first model, the dependent variable was resource conservation, the independent predictor variables being the 20 environmental indicators grouped under the four constructs: Inbound logistics, production or internal logistics, outbound logistics, and reverse logistics. In the second, third, and fourth models, the dependent variables were energy efficiency, reduction of hazardous waste, and minimization of emission of greenhouse gases, respectively. Upon running the regression models, the models for resource conservation, reduction of hazardous waste, and reduction of emission of greenhouse gases were found to be significant at 5 percent significance level while the model for energy efficiency was significant at 10 percent level.

Eco-Audit and Environmental Impacts of Products

2016 ◽  
Vol 834 ◽  
pp. 34-39
Author(s):  
Cătălin Gheorghiță ◽  
Vlad Gheorghiță
Keyword(s):  
Supply Chain ◽  
Life Cycle ◽  
Environmental Impact ◽  
Life Cycle Analysis ◽  
Raw Materials ◽  
Embodied Energy ◽  
Water Usage ◽  
Design Decisions ◽  
Sustainability Criteria ◽  
Life Cycle Stages

Eco-audit is a tool to find the environmental impact of the product across all life cycle stages and for identify the problems in all aspects of a supply chain, from extraction of raw materials to manufacturing, distribution, use and disposal. The purpose of an analysis of a product is to establish the embodied energy, water usage, annual CO2 to atmosphere, carbon foot print, recycle fraction in current supply, toxicity, approximate processing energy and sustainability criteria. Knowledges to guide design decisions are needed to minimize or eliminate adverse eco-impacts. In eco-audit analysis, will be created material charts, processes selection and life cycle analysis allowing alternative design choices to meet the engineering requirements and reduce the environmental impact. The application presented in this paper uses only environmentally friendly properties of Ashby's database.

scholarly journals DAIRY INDUSTRY OF THE EAST KAZAKHSTAN REGION: STATE AND PROSPECTS

2020 ◽  
Vol 4 ◽  
pp. 133-139
Author(s):  
ZH.H. KAZHIEVA ◽  
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Dairy Products ◽  
Raw Materials ◽  
Dairy Industry ◽  
Production Capacity ◽  
Integrated Approach ◽  
Medium Size ◽  
East Kazakhstan ◽  
The Republic

As a result of the study of the state and problems in the dairy industry of the East Kazakhstan region - the leading region for production of dairy products in the country, development of dairy cattle breeding in the Republic of Kazakhstan and East Kazakhstan region from 2010-2019 was analyzed, using indicators of gross milk yield, average annual cow population, milk yield per cow, structure of milk production in the region by categories of farms. The dynamics of production of dairy products in the region is considered based on the analysis of the volumes of milk production and main types of dairy products; assessment of the level of the average annual production capacity of enterprises, population's demand for dairy products and its actual consumption is presented. Along with this, the main problems of the development of dairy industry in the region are identified: low level of utilization of production capacities, shortage and low quality of used raw materials that do not meet the requirements of sanitary standards, an outdated material and technical base, and ways of solving them are proposed. The formation of specialized dairy farms of large and medium size, the development of agricultural cooperation will contribute to the provision of raw materials for dairy factories in the region. State support and stimulation of the activities of these forms of management will increase production of raw materials for the dairy industry in the region, improve its quality, as a result of compliance with sanitary and hygienic requirements, carrying out veterinary and breeding work at the required level, as well as integrated approach to ensuring employment of rural population and food security of the country.

Factors of transformation in dairy subcomplex of Ukrainian agro-industrial complex

2021 ◽  
Vol 12 (2) ◽  
Author(s):  
V Yemtsev ◽  
◽  
N Slobodianiuk ◽  
Keyword(s):  
Milk Production ◽  
Dairy Products ◽  
Raw Materials ◽  
Global Market ◽  
Public Institutions ◽  
International Standards ◽  
Industrial Complex ◽  
Existing Problems ◽  
Product Quality And Safety ◽  
The Eu

The agro-industrial complex of Ukraine is actively working to enter the global and the EU market, producing products that will meet international standards and requirements for product quality and safety. The dairy subcomplex of the country's agro-industrial complex, which occupies one of the leading positions in the structure of the domestic economy, is no exception. There are certain features in the functioning of its enterprises, namely: the presence of strong consumer demand; a wide assortment of dairy products; short-term shelf life of dairy products; the sphere of production is environmentally threatening. Permanent crises in the Ukrainian economy, the devaluation of the hryvnia, decline in household income and purchasing power, increased competition in the global market, as well as the continuous rise in world prices for food and non-food items have created new realities for enterprise functioning in the dairy subcomplex of Ukrainian agro-industrial complex and cause its transformation. The study revealed the main directions of its transformation and the factors influencing the conditions of its functioning, including negative, such as a decline in cattle numbers, decrease in production volumes and quality deterioration of raw materials for dairy production, reduction of dairy enterprise numbers, etc. It is determined that the state support instruments in the form of subsidies to milk producers are not always effective. We studied the main problems of the drop in milk production in Ukraine and identified certain directions for solving the existing problems. We reveal that in order to halt the critical decline in milk production, a joint effort by producers, processors, and public institutions is needed to increase the investment attractiveness of subcomplex enterprises, in particular, to demand the creation of an effective national program for the development of the dairy subcomplex of Ukrainian agro-industrial complex.

scholarly journals Toward Green Supply Chain Management of Petrochemical Industry in Indonesia

2019 ◽  
Vol 8 (2S7) ◽  
pp. 251-255
Keyword(s):  
Supply Chain ◽  
Supply Chain Management ◽  
Petrochemical Industry ◽  
Raw Materials ◽  
Market Potential ◽  
Green Supply Chain Management ◽  
Green Supply Chain ◽  
Chain Management ◽  
Green Industry ◽  
Conscious Thinking

The Indonesia government put high effort on the integrated petrochemical industry development by strengthening research and development toward green industry of petrochemical industry in order to create more market potential as well as to achieve the sustainability. The green industry standard is closely related to raw materials, supported materials, energy, production process, product, company or manufacture management and waste management. Green Supply Chain Management (GSCM) concept involves the integration of environmentally conscious thinking into all phases of key supply chain management processes. Such activities include green materials sourcing, design of products with consideration given to their environmental impact based on packaging, purchasing, shipment and end of life management for products including easy recycling and or clean disposal. An effort toward GSCM has started being implemented by Petrochemical Producers in Indonesia.

scholarly journals A Green Integrated Inventory Model for a Three-Tier Supply Chain of an Agricultural Product

2020 ◽  
Vol 8 (2) ◽  
pp. 73-86
Author(s):  
S. M. Shahidul Islam ◽  
Risat Hossain ◽  
Mst. Jamila Yasmin
Keyword(s):  
Supply Chain ◽  
Raw Materials ◽  
Solution Procedure ◽  
Agricultural Products ◽  
Green Supply Chain Management ◽  
Green Supply Chain ◽  
Agricultural Product ◽  
Chain Model ◽  
Human Beings ◽  
Supply Chain Model

Green supply chain management coordinates environment issues into the supply chain business. It has been popular to both academicians and practitioners. Smooth supply of processed agricultural products is essential for human beings and pets. In some models, excess raw materials, byproducts and defected products are kept neglected in producing and marketing finished products. Here, we have presented a three-tier green supply chain model for an agricultural product where byproducts are used for some purposes. Solution procedure of the model is derived. We have demonstrated the model using two numerical example problems.

scholarly journals Organizational and economic relations in the chain supply of milk and dairy products

2020 ◽  
pp. 73-82
Author(s):  
I. Paska ◽  
Yu. Grinchuk ◽  
I. Artimonova
Keyword(s):  
Supply Chain ◽  
Dairy Products ◽  
Raw Materials ◽  
Dairy Product ◽  
Raw Milk ◽  
Raw Material ◽  
Production Cycle ◽  
Economic Interests ◽  
Economic Relations ◽  
Milk And Dairy Products

The article discusses the organizational and economic relations between the participants in the supply chain of milk and dairy products. Generally, organizational and economic relations are a set of relations between the participants of the dairy products chain, which are formed in the process of production, distribution and sale to consumers, as a result of which the economic interests of all its participants are realized. The peculiarities of dairy products of the chain are systematized and the basic principles, conditions for their balanced development are determined, contributes to the coordination of the economic interests of all its participants. It has been proved that economic interest is an important component of organizational and economic relations in the supply chain of milk and dairy products, and its main elements are: prices for raw materials and fnished products, costs of production, processing of raw materials, transportation, terms of mutual settlements, material interest of personnel, norms of fulfllment of contractual obligations, risks and the like. Review of the negative factors of organizational and economic relations in the dairy product chain and their impact on the effectiveness of each of its participants. As a tool to increase the production of raw milk, it is proposed to optimize the raw material zones of dairy processing enterprises, develop strategic programs for the development of the industry and stimulate consumer demand, as well as create industry clusters. The calculations for the distribution of costs and income between participants in the supply chain of milk and milk products prove the need to ensure the equivalence of exchange. In order to improve the efciency of the researcher, it was proposed to increase the volume of milk production and processing, as well as to establish mutually benefcial relations between its participants, connected by a single production cycle. The directions of innovation and investment development of the participants in the dairy products chain, especially the link of dairy cattle breeding, are highlighted. It is highlighted that the innovative renewal of the activities of the chain participants is a process of cyclical activities focused on the production of competitive dairy products of a new generation, which will contribute to an increase in turnover in order to obtain the highest proft of the chain participants and satisfy the demand of consumers with different income levels. Key words: dairy products chain, chain participants, exchange equivalence, organizational and economic relations.

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