Factors of transformation in dairy subcomplex of Ukrainian agro-industrial complex

2021 ◽  
Vol 12 (2) ◽  
Author(s):  
V Yemtsev ◽  
◽  
N Slobodianiuk ◽  
Keyword(s):  
Milk Production ◽  
Dairy Products ◽  
Raw Materials ◽  
Global Market ◽  
Public Institutions ◽  
International Standards ◽  
Industrial Complex ◽  
Existing Problems ◽  
Product Quality And Safety ◽  
The Eu

The agro-industrial complex of Ukraine is actively working to enter the global and the EU market, producing products that will meet international standards and requirements for product quality and safety. The dairy subcomplex of the country's agro-industrial complex, which occupies one of the leading positions in the structure of the domestic economy, is no exception. There are certain features in the functioning of its enterprises, namely: the presence of strong consumer demand; a wide assortment of dairy products; short-term shelf life of dairy products; the sphere of production is environmentally threatening. Permanent crises in the Ukrainian economy, the devaluation of the hryvnia, decline in household income and purchasing power, increased competition in the global market, as well as the continuous rise in world prices for food and non-food items have created new realities for enterprise functioning in the dairy subcomplex of Ukrainian agro-industrial complex and cause its transformation. The study revealed the main directions of its transformation and the factors influencing the conditions of its functioning, including negative, such as a decline in cattle numbers, decrease in production volumes and quality deterioration of raw materials for dairy production, reduction of dairy enterprise numbers, etc. It is determined that the state support instruments in the form of subsidies to milk producers are not always effective. We studied the main problems of the drop in milk production in Ukraine and identified certain directions for solving the existing problems. We reveal that in order to halt the critical decline in milk production, a joint effort by producers, processors, and public institutions is needed to increase the investment attractiveness of subcomplex enterprises, in particular, to demand the creation of an effective national program for the development of the dairy subcomplex of Ukrainian agro-industrial complex.

Revival of resource potential of cattle breeding as a competitiveness development factor for enterprises of dairy subcomplex of Ukrainian agro-industrial complex

2021 ◽  
Vol 12 (3) ◽  
Author(s):  
V. I. Yemtsev ◽  
◽  
N. M. Slobodyanyuk ◽  
Keyword(s):  
Quality Control ◽  
Milk Production ◽  
Raw Materials ◽  
Raw Milk ◽  
Global Market ◽  
Small Scale ◽  
Industrial Complex ◽  
Agricultural Enterprises ◽  
Private Households ◽  
Development Factor

Permanent crises in the Ukrainian economy, the devaluation of the hryvnia, decline in household income and purchasing power, increased competition in the global market, as well as the continuous rise in world prices for food and non-food items have created new realities for enterprise functioning in the dairy subcomplex of Ukrainian agro-industrial complex and cause its transformation. World milk production and consumption are increasing. However, there are opposite trends in Ukraine: in 1990, the country produced 24.5 million tons of milk and was the 6th in the world ranking of milk producing countries, in 2020 – 9.3 million tons and the 22nd place, respectively. Therefore, the study of the reasons for the existence of these trends is very relevant. The research was based on the following methods: qualitative analysis and synthesis, economic and statistical analysis, comparisons, analytical and logical generalizations, etc. At the beginning of 2021, the total number of cattle in Ukraine amounted to 2.874 million and over the past 10 years, this number has decreased by 1.952 million, including cows – by 0.958 million. Milk production remains a small-scale branch. In 2020, 9.263 million tons of milk were produced (17.66% less than in 2010). Of these, 29.8% – in agricultural enterprises and 70.2% – in private households. However, the sanitary quality control of milk is carried out only in 14.8% of private households, therefore, in 2020, the main milk supplier for processing were agricultural enterprises, which supplied 77.2% of the total amount of milk delivered for processing, thus ensuring an increase in quality and safety of milk obtained by processing enterprises. A significant reduction in the volume of milk supplies for processing led to a decrease in the number of processing enterprises by 69.14% in 2020 compared to 1990. The main factors of transformation of the dairy subcomplex of Ukraine include declining cow population, insufficient quality of raw milk and its non-compliance with the EU regulations and standards, low technological level of milk production, insufficient quality control of raw materials, lack of modern equipment, high capital and labor intensity of production processes, rising prices for energy and other resources, lower consumption of dairy products due to low purchasing ability, increased competition in global and domestic dairy markets, etc. Possible directions of small-scale milk producers’ integration need further research.

scholarly journals PROSPECTS FOR THE DEVELOPMENT OF FOREIGN ECONOMIC ACTIVITY OF THE ENTERPRISES OF AGRARIAN AND INDUSTRIAL COMPLEX

2020 ◽  
pp. 146-159
Author(s):  
Antonina BROYAKA
Keyword(s):  
Foreign Trade ◽  
Economic Activity ◽  
Raw Materials ◽  
Price Volatility ◽  
Global Market ◽  
Positive Trend ◽  
Industrial Complex ◽  
Foreign Markets ◽  
Agricultural Producers ◽  
Safety Standards

The article examines the essence of foreign economic activity of enterprises, the features and prospects of its implementation in the field of agrarian and industrial complex. Based on the conducted analysis, it is proved that agrarian export of Ukraine plays a significant role in the formation of the budget and GDP of the country, since its share in 2018 was 14.2% of GDP and 33.4% of the total national exports of goods. The dynamics of export-import operations of the agrarian sector is explored and it is found that it demonstrates a positive trend in contrast to the general foreign trade balance of Ukraine. The analysis of the agrarian exports structure in 2010-2019 confirms the growth of the share of the majority of agrarian products types sold abroad. However, Ukrainian exports are mainly oriented towards raw materials, which, among other reasons, is associated with technological backwardness and the limited ability of domestic agricultural producers to purchase modern equipment and technologies due to theirs low solvency. The commodity orientation of Ukrainian exports makes the competitive position of Ukraine in foreign markets vulnerable, since the demand for commodities is unstable and is characterized by significant price volatility. The geographical structure of foreign trade in agrarian products and the possibilities of its further diversification are investigated. The majority of Ukrainian products in Europe are purchased in Poland, Italy and Germany. Significant connoisseurs of Ukrainian products are also Turkey, China, India, Egypt. Ukrainian exports should be expanded to Asian and Eastern countries. The key problems that put the brakes on the development of the foreign economic activity of the enterprises of agrarian and industrial complex and hinder the competitiveness increase of domestic agrarian products in the international market are identified. A number of measures are proposed to promote the further development of the foreign economic activity of the enterprises of agrarian and industrial complex, including the development of appropriate strategies taking into account global market trends, harmonization and compliance with the quality and safety standards of agrarian products, improving the innovative component, strengthening state support (including financial) of the export-oriented agrarian enterprises, improving the investment climate, and more.

scholarly journals DAIRY INDUSTRY OF THE EAST KAZAKHSTAN REGION: STATE AND PROSPECTS

2020 ◽  
Vol 4 ◽  
pp. 133-139
Author(s):  
ZH.H. KAZHIEVA ◽  
Keyword(s):  
Milk Production ◽  
Milk Yield ◽  
Dairy Products ◽  
Raw Materials ◽  
Dairy Industry ◽  
Production Capacity ◽  
Integrated Approach ◽  
Medium Size ◽  
East Kazakhstan ◽  
The Republic

As a result of the study of the state and problems in the dairy industry of the East Kazakhstan region - the leading region for production of dairy products in the country, development of dairy cattle breeding in the Republic of Kazakhstan and East Kazakhstan region from 2010-2019 was analyzed, using indicators of gross milk yield, average annual cow population, milk yield per cow, structure of milk production in the region by categories of farms. The dynamics of production of dairy products in the region is considered based on the analysis of the volumes of milk production and main types of dairy products; assessment of the level of the average annual production capacity of enterprises, population's demand for dairy products and its actual consumption is presented. Along with this, the main problems of the development of dairy industry in the region are identified: low level of utilization of production capacities, shortage and low quality of used raw materials that do not meet the requirements of sanitary standards, an outdated material and technical base, and ways of solving them are proposed. The formation of specialized dairy farms of large and medium size, the development of agricultural cooperation will contribute to the provision of raw materials for dairy factories in the region. State support and stimulation of the activities of these forms of management will increase production of raw materials for the dairy industry in the region, improve its quality, as a result of compliance with sanitary and hygienic requirements, carrying out veterinary and breeding work at the required level, as well as integrated approach to ensuring employment of rural population and food security of the country.

scholarly journals ANALISIS EKONOMI DAN KELAYAKAN LINGKUNGAN PENERAPAN GREEN SUPPLY CHAIN MANAGEMENT (GSCM) PADA PRODUKSI SUSU

AGROINTEK ◽  
2020 ◽  
Vol 14 (2) ◽  
pp. 258-269
Author(s):  
Ida Bagus Suryaningrat ◽  
Elida Novita ◽  
Rika Dwi Kurniaputeri
Keyword(s):  
Supply Chain ◽  
Milk Production ◽  
Dairy Products ◽  
Raw Materials ◽  
Environmental Indicators ◽  
Green Supply Chain ◽  
Water Usage ◽  
Environmental Aspect ◽  
Milk Processing ◽  
Economical Analysis

In milk processing, supply chain activities were started fromthe procurement of raw materials, milking cows, milkprocessing, marketing of dairy products, and wastemanagement. The purposes of this study were to analyzeeconomical aspect, and to study environmental aspect onGSCM implementation in CV. MUER. Direct survey anddisccussion, environmetal indicators and economicalanalysis were implemented in this study. The results of studyfound that the use of water for cage cleansing was 3600liters, number of feeding was 2265.57kg, milking productionwas 550 liters, the water usage for washing tools was 250liters. The assessment of environmental indicators using 13indicators found that this unit has score of 30 means thatCV. MUER has implemented most of the GSCM conceptsalong the supply chain of milk production. Other resultshowed that the amount of contamination (COD and BODvalue) in the milk processing was higher than govermentregulation standard. In term of economical analysis shownthat NPV value was Rp.2.723.162.185, IRR 36.99%, and B /C ratio was 1.48. This means that the value of NPV wasgreater than zero, IRR was greater than the bank interestrate (equal to 10%), and B/C ratio was greater than 1, thisindicated that based on environmental and economicalaspect, GSCM has a high feasibility to be implemented inCV. MUER.In milk processing, supply chain activities were started fromthe procurement of raw materials, milking cows, milkprocessing, marketing of dairy products, and wastemanagement. The purposes of this study were to analyzeeconomical aspect, and to study environmental aspect onGSCM implementation in CV. MUER. Direct survey anddisccussion, environmetal indicators and economicalanalysis were implemented in this study. The results of studyfound that the use of water for cage cleansing was 3600liters, number of feeding was 2265.57kg, milking productionwas 550 liters, the water usage for washing tools was 250liters. The assessment of environmental indicators using 13indicators found that this unit has score of 30 means thatCV. MUER has implemented most of the GSCM conceptsalong the supply chain of milk production. Other resultshowed that the amount of contamination (COD and BODvalue) in the milk processing was higher than govermentregulation standard. In term of economical analysis shownthat NPV value was Rp.2.723.162.185, IRR 36.99%, and B /C ratio was 1.48. This means that the value of NPV wasgreater than zero, IRR was greater than the bank interestrate (equal to 10%), and B/C ratio was greater than 1, thisindicated that based on environmental and economicalaspect, GSCM has a high feasibility to be implemented inCV. MUER.

scholarly journals Mining Waste as a Potential Additional Source of HREE and U for the European Green Deal: A Case Study of Bangka Island (Indonesia)

Minerals ◽  
2021 ◽  
Vol 12 (1) ◽  
pp. 44
Author(s):  
Karol Zglinicki ◽  
Rafał Małek ◽  
Krzysztof Szamałek ◽  
Stanisław Wołkowicz
Keyword(s):  
Renewable Energy ◽  
Internal Structure ◽  
Raw Materials ◽  
Renewable Energy Sources ◽  
Mineral Chemistry ◽  
Global Market ◽  
Mining Waste ◽  
The European Union ◽  
Secondary Sources ◽  
The Eu

The European Commission has adopted the European Green Deal strategy, which aims to achieve climate neutrality in the EU by 2050. To achieve this goal, it is necessary to shift the economy toward the use of green and renewable energy. Critical raw materials (CRMs), Li, Co, REE, Te, Sc and others, are used in renewable energy sources (RES) production. The EU lacks its own CRM deposits, and additionally, the access to already identified deposits is limited, which is making the EU countries search for alternative CRM sources. One such source of CRMs may be mining waste generated on the Indonesian island of Bangka as a result of processing cassiterite-bearing sands. Studies of the mineral composition of the waste using the XRD method reveal rich contents of xenotime (0.79–17.55 wt%), monazite (1.55–21.23 wt%), zircon (1.87–64.35 wt%) and other minerals, carriers of valuable metals, such as Sn, Ti, Nb, Ta. The point mineral chemistry analyses were performed using EPMA. Xenotime is the main carrier of heavy rare earth elements (HREE), especially the “most critical” HREEs: Gd2O3 (1.42–7.16 wt%), Dy2O3 (2.28–11.21 wt%), Er2O3 (2.44–7.85 wt%), and Yb2O3 (1.71–7.10 wt%). Xenotime is characterized by a complex internal structure resulting from metasomatic processes occurring during their formation. In SEM-BSE imaging, they show zonation of internal structure, which is the effect of an HREE, Y, Si and U substitution in the crystal structure. On the other hand, thorite ThSiO4 and uranothorite (Th,U)SiO4 inclusions are present in xenotimes. The ICP-MS/ES studies of tailings reveal very high contents of HREE + Y (up to 7.58 wt%), U (up to 0.11), Th (up to 0.75 wt%) and Sc (132 ppm). A CRM source diversification is part of the strategy to ensure the security of raw materials for countries of the European Union and the green transformation of the continent. Bilateral EU–Indonesia cooperation in the geological exploration and development of primary and secondary sources may contribute to an increase in the supply of HREEs to the global market.

scholarly journals STATUS AND TRENDS OF LIVESTOCK DEVELOPMENT IN THE ASTRAKHAN REGION

2018 ◽  
pp. 92-104
Author(s):  
Andrey Yur’evich Vaichulis ◽  
Alexey Vyacheslavovich Golovin
Keyword(s):  
Milk Production ◽  
Russian Federation ◽  
Agricultural Production ◽  
Raw Materials ◽  
Animal Husbandry ◽  
Institutional Development ◽  
Industrial Complex ◽  
The Russian Federation ◽  
The Impact ◽  
Livestock Development

Animal husbandry in the Astrakhan region ranks the highestpriority in the milk production which is a core industry with specific advantages of the region. In the structure of agricultural production the industry occupies about 40% and is characterized by the high agricultural production potential. The diversification and development of small forms of management, the improvement of agrarian policy are accompanied by qualitative changes in the organization of agricultural production. The creation of institutions for the industry development represented by state programs ofagricultural development and regulation of markets of agricultural products, raw materials and foodstuffs of the Russian Federation did not fully provide the achievement of the set goals and objectives. As a result, numerous problems have accumulated in the country's livestock sector, resulting in a steady reducing milk production and cattle number, including cows. New economic challenges increase the relevance of research and requirements to increase the validity of the formation and evaluation of the effectiveness of the implementation of program activities of the subjects of the Russian Federation. A comprehensive analysis of the condition and trends of livestock development carried out on the basis of a two-factor multiplicative model and an assessment of the impact of quantitative and qualitative indicators will allow to form directions for further institutional development of the agro-industrial complex of the region.

scholarly journals UKRAINE’S PLACE ON THE WORLD MARKET DAIRY PRODUCTS

2020 ◽  
Vol 288 (6) ◽  
pp. 243-249
Author(s):  
O. DOVGAL ◽  
Keyword(s):  
Milk Production ◽  
Dairy Products ◽  
Raw Materials ◽  
Milk Powder ◽  
Value Added ◽  
World Market ◽  
Dairy Production ◽  
Customs Union ◽  
The World ◽  
Food Market

Restoration of livestock industries is important both for the functioning of the national food market and for improving Ukraine’s position in the global agri-food market. Because products of animal origin, in contrast to products of plant origin, can be sold on the foreign market only in processed form. That is, it by definition has a relatively higher share of value added, and therefore it is more profitable to trade. First of all, this applies to dairy products. After all, if for export of meat products primary processing for its sale in the form of carcasses for half-carcasses is enough, then for sale for export of dairy products there should be a full technological cycle – from production of agricultural raw materials to production of industrial semi-finished products (milk powder, whey, casein). etc.) and ready-to-eat products (pasteurized milk, fermented milk products, whole milk products, etc.). Thus, such products have a relatively high share of value added, and therefore provides the best price. Therefore, stopping the decline in the domestic dairy subcomplex, increasing production that meets international safety and quality standards, and expanding the presence of Ukrainian dairy products on the world market is an important management task, the solution of which, among other things, requires in-depth scientific study. The purpose of this article is research of the state of dairy production in Ukraine and determination of its place on the world market in the conditions of openness of the national economy. The article examines the state of domestic milk production and processing, and the dynamics of dairy exports. The ongoing decline in dairy production is indicated, which is accompanied by a deterioration in the quality of livestock raw materials. There is a reasonable assumption that the main reasons for the decline in industrial dairy production and the reduction of Ukraine’s share in the relevant world market are: reduction of raw milk production, loss of markets of the Customs Union, problems with entering the EU market due to predominant non-compliance with domestic safety standards and quality. Ukraine reduced its share in the world dairy market: in the butter segment from 7.32% (1992) to 2.08% (2019), in the cheese segment from 5.73% (2005) to 0.23% (2019), in the segment of skimmed milk powder from 1.03% (2005) to 0.17% (2019), in the segment of skimmed milk powder from 5.23% (1995) to 0.84%), in the segment of dry whey from 1.72% (2011) to 1.62% (2019). According to the OECD-FAO forecast, the negative trend will continue at least until 2029. The main reasons for the reduction of the share of Ukrainian dairy producers in the world market were the reduction of milk production, loss of markets in the Customs Union and problems with entering the EU market due to the predominant non-compliance of domestic livestock products with international safety and quality standards.

scholarly journals THE CURRENT STATE AND LATEST TRENDS OF THE UKRAINIAN DAIRY SECTOR

2019 ◽  
Vol XXI (2) ◽  
pp. 69-78
Author(s):  
Anna Gereles ◽  
László Szőllősi
Keyword(s):  
Dairy Products ◽  
Human Population ◽  
Dairy Industry ◽  
Global Market ◽  
Export Markets ◽  
Russian Market ◽  
Current State ◽  
Main Challenge ◽  
Significant Achievement ◽  
The Eu

The global dairy sector is currently going through a period of turbulence. Global human population growth is substantially increasing the demand for dairy products. Our study stresses the importance of the dairy industry in the agriculture of the Ukraine and its national economy. It aims at identifying and describing the latest trends in the Ukrainian dairy industry. While the Ukrainian dairy sector is currently dealing with a number of challenges, we are looking for a number of opportunities for Ukrainian dairy producers to strengthen their competitiveness in the EU and global market, as well as maintain and expand their position on the domestic market. The dairy industry is one of the major industries in the Ukraine and, before the crisis, this segment demonstrated a trend towards its active development, but the situation in the dairy sector has become more complicated since 2014. The biggest problem for the dairy sector was the loss of the Russian market, which accounted for about 80% of exports of dairy products. However, the growth of cow productivity became a significant achievement of the dairy sector. Today, the main challenge for the dairy industry is finding new export markets and developing existing markets.

scholarly journals Development of Enterprise Export Potential in the European FMCG Market in Terms of Risks

2020 ◽  
Vol 3 (45) ◽  
pp. 133-138
Author(s):  
O. V. Khomych ◽  
◽  
I. M. Manaienko ◽  
Keyword(s):  
Dairy Products ◽  
Foreign Market ◽  
Business Environment ◽  
International Standards ◽  
Export Activity ◽  
Systemic Risks ◽  
Market Dynamic ◽  
Promising Area ◽  
The Difference ◽  
The Eu

The article analyzes the basic concepts and principles of enterprises functioning in the FMCG market. Given that this market suggests quick return goods and consumer goods, which are characterized by high demand and frequency of purchase, the article presents the basic patterns of the market dynamic development. The principles of food industry enterprises activity have been considered, taking them as an integral part of the FMCG market. The peculiarities of dairy products export have been studied, taking into account modern economic processes in Ukraine and the reorientation of its export flows from the CIS to EU states. The authors have come to conclusion that carrying out export activity directly depends on the export potential. The article also analyzes the risks associated with the difference between international and domestic norms and regulations stated in the export legislation and legislation on the quality of perishable dairy products, which may be faced by companies already exporting dairy products to the EU market or just planning to enter this promising foreign market. We have assessed the attempt to increase the competitiveness of Ukrainian products through raising their quality and bringing it in accordance with international standards. The determinants dominating in the export activity of the FMCG businesses in the EU market have been identified, taking into account the potential risks. It has been proved that in order to increase the export potential of enterprises working in the FMCG-market in the conditions of systemic risks caused by business environment, a promising area of research may consist in improving the institutional framework in such spheres as standardization, conformity assessment and market surveillance by integrating Ukrainian institutions into European and international structures.

scholarly journals Export-oriented development of Russian agriculture and agro-industrial complex

2021 ◽  
Vol 0 (13) ◽  
pp. 2-9
Author(s):  
Boris Voronin ◽  
Irina Chupina ◽  
Yana Voronina
Keyword(s):  
Raw Materials ◽  
Agricultural Products ◽  
Actual State ◽  
Industrial Complex ◽  
Agricultural Producers ◽  
Existing Problems ◽  
Agrarian Sector ◽  
Russian Agriculture ◽  
Analysis And Synthesis ◽  
Fresh Products

Abstract. The Russian agrarian sector of the economy ensures the food security of the state and, solving the tasks of minimizing the import of agricultural products, raw materials and foodstuffs, the vector of its strategic development focuses on the export of food products and other agricultural products. The purpose of this study is to identify the actual state of exports of agricultural products produced by domestic agricultural producers. Methods. The article uses such research methods as the method of analysis and synthesis, the method of forecasting and the method of comparative analysis. The results of the article are that the analysis of statistical and other official documents in the field of export of Russian agricultural products shows that the direction of the agrarian sector of the economy in the field of food self-sufficiency is receiving sustainable development, despite the existing problems in the field of geopolitics and geoeconomics, which have a transformational impact on Russian agriculture. economy and agro-industrial complex. If we cite statistical data, then more than 1030 suppliers of Russian-made products appeared only in 2019, and the share of domestic goods is now 89 %. Moreover, 35 % are Sverdlovsk producers. This is a prerequisite for supporting domestic producers. And domestically produced goods have now received high recognition from the townspeople, as they are the most environmentally friendly and high-quality, and most importantly, fresh, because fresh products can be bought in a shop near the house. The scientific novelty of the research is characterized by a new approach to the formation and development of the international agri-food market with the active participation of Russian agriculture and the agro-industrial complex.

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