Abstract
Gelled acid systems based upon gelation of hydrochloric acid (HCl) are used widely in acid stimulation treatments to prevent fluid leak-off into the high permeable zones of a reservoir. The gelled-up fluid system helps retard the acid reaction to allow deeper acid penetration for hydrocarbon productivity enhancement. Conventional in-situ crosslinked gelled acid systems are made up of polyacrylamide gelling agent, iron-based crosslinker, and a breaker chemical in addition to other additives, with the acid as the base fluid. The polymer-based systems can lead to damage to formation due to a variety of reasons including unbroken polymer residue. Additionally, the iron-based crosslinker systems can lead to scaling or precipitation after the acid reacts with the formation, resulting in formation damage and lowering of hydrocarbon productivity.
In this paper, we showcase a new nanoparticles-based gelled acid system that does not contain any polymer or iron-based crosslinker that can potentially damage the formation. It comprises nanoparticles, a gelation activator, acidizing treatment additives along with HCl. The new in-situ gelled acid system has low viscosity at surface making it easy to pump. With increase in the temperature and as the acid spends there is a viscosity increase. The viscosification and eventual gelation of the new system can be achieved as the acid reacts with a carbonate formation. As the acid further reacts and continues to spend, the gel demonstrates reduction of viscosity. This assists in a better cleanup post the acidizing treatment.
Various experimental techniques were used to highlight the development of the nanoparticle-based acid diversion fluid. The gelation properties of the acid system, as a function of acid strength and temperature, are investigated. Static and dynamic gelation studies as a function of time, temperature and pH are reported. It is demonstrated that the viscosification property is a function of pH and the gelation occurs in a pH widow from 1 to 5 pH units. The gelation performance of the new system is evaluated at temperatures up to 300°F. The effect of different types of surface modification chemistries on the gelation properties is investigated. It is also shown that the gelation and viscosity reduction is entirely a pH dependent phenomenon and does not require any additional breaker chemistry; and therefore provides more control over the system performance.
The new gelled acid system overcomes the inherent challenges faced by conventional in-situ crosslinked gelled acid systems; as it is based upon nanoparticles making it less prone to formation damage as compared to a crosslinked polymer-based system.
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