Identification and Characterization of Chickpea Genotypes for Early Flowering and High Seed Germination through Molecular Markers
Abstract Chickpea is the fourth most important legume crop contributing 3.1% to the total legume production and rich source of proteins, minerals and vitamins. Genetic diversity of wild and elite cultivar is quintessential for variety improvement. Determination of genetic diversity is more reliable and accurate, therefore, commonly used. In the present study, we analyzed the genetic diversity, population structure, cross-species transferability and allelic richness in 50 chickpea collection using 23 ISSR markers. The observed parameters such as allele number varied from 3 to 16,and polymorphic information content (PIC) varied from 0.15 to 0.4988, respectively. Further, range of allele size varied from 150 to 1600 bp, which shows the significance of ISSR markers for chickpea germplasm characterization. On the basis of ISSR marker genotypic data, dendrogram was constructed which divides these 50 chickpea in group I and II showing the reliability of ISSR markers. Among 50 chickpea, the accession P 74-1 is in group I and rest are in group II. Further we made mini-core collection of 15 diverse chickpea and sub-grouped them. Dendrogram, PCA, Dissimilarity matrix and Bayesian model based genetic clustering of 50 chickpea germplasms revealed that P 74-1 and P 1883are very diverse chickpea accession. Further selected 15 diverse chickpea screened for early flowering and high seed germination. Among 15 diversechickpea germplasms P 1857-1 and P 3971 has early flowering and high seed germination compared to P 1883 and other germplasm. Characterization of these diverse chickpea for early flowering and high seed germinationwould help in reducing crop duration and enhancing seed qualities. Utilization of these ISSRs markers in diversity analysis and population structure characterization of 50 chickpea germplasm suggests their wider efficacy for molecular breeding ofearly flowering and high seed germination.