Proposed Pathways for Phytodegradation of Phenanthrene and Pyrene in Maize (Zea Mays L.) Using GC-Ms Analysis
Abstract Polycyclic aromatic hydrocarbons (PAHs) are widespread organic pollutants which are persistent in the environment. Biodegradation of PAHs is one of the major mechanisms for their removal from environment. However, unlike microorganisms such as fungi and bacteria, the degradation pathways of organic pollutants in plant systems are not completely clear. This paper displays the possible pathways for the degradation of phenanthrene and pyrene (as two abundant PAHs in the environment) in maize plant. Maize plants were treated by phenanthrene and pyrene and after 7, 14, and 21 days, a number of intermediate compounds were identified using gas chromatography–mass spectroscopy (GC–MS) analysis. The obtained results showed that although maize plant can metabolize both compounds, but the degradation rate of phenanthrene was faster and higher than that of pyrene. The degradation of phenanthrene occurred mainly in the second week, whereas the degradation of pyrene was slower and mostly happened after the third week. Intriguingly, the degradation of both compounds was primarily observed in the roots. The number of identified intermediate compounds was different in the shoot and root and depends on the type of contaminant and treatment time. The most outstanding identified intermediates were quinones, dihydrodiols, phthalate and phenolic compounds which were formed through the cleavage of phenanthrene and pyrene. Accordingly, the probable degradation pathways of phenanthrene and pyrene in maize plants were proposed.