scholarly journals Global Burden of Non-Communicable Diseases Attributable to Dietary Risks in 1990-2019

2020 ◽  
Author(s):  
Jie Qiao ◽  
Xiling Lin ◽  
Yiwen Wu ◽  
Xin Huang ◽  
Xiaowen Pan ◽  
...  
Keyword(s):  
Risk Factors ◽  
Socioeconomic Status ◽  
Burden Of Disease ◽  
Disease Burden ◽  
Communicable Diseases ◽  
Global Burden ◽  
Non Communicable Diseases ◽  
Dietary Risk Factors ◽  
Dietary Risk ◽  
Disease Study

Abstract Background: Dietary risks raised attention around worldwide during the past decades. The aims of this burden-of-disease study were to evaluate the global dietary risks for non-communicable diseases (NCDs) from 1990 to 2019 and quantify their impact on mortality and disability-adjusted life-years (DALYs). Data from the 2019 Global Burden of Disease Study on deaths and DALYs from NCDs attributable to worldwide dietary risks were obtained and underwent deep analysis by year, age, gender, location, leading risks, and leading causes, and their associations were examined. The Socio-demographic Index (SDI) was used as an indicator of national socioeconomic status, and the relationships between age-standardized rates of deaths or DALYs and socioeconomic status. Results: In 2019, 7.9 million deaths and 187.7 million DALYs were attributable to dietary risk factors. High intake of sodium and low intake of whole grains and fruits were leading dietary risks for deaths and DALYs worldwide. However, both indexes showed a decreasing trend by year, an increase by age, and a higher disease burden in males. The main distribution of dietary-related NCDs was located in highly populated countries. A negative association between the SDI and disease burden, and a positive association between the SDI and male preponderance were found. Conclusions: Dietary risk factors for NCDs increased significantly and varied across regions during 1990-2019. Therefore, greater efforts are needed to raise public awareness of interventions and improve dietary practices to reduce the disease burden caused by suboptimal dietary intake, especially in developing countries and among males.

scholarly journals Global Burden of Non-communicable Diseases Attributable to Dietary Risks in 1990-2019

2021 ◽  
Author(s):  
Jie Qiao ◽  
Xiling Lin ◽  
Yiwen Wu ◽  
Xin Huang ◽  
Xiaowen Pan ◽  
...  
Keyword(s):  
Risk Factors ◽  
Socioeconomic Status ◽  
Burden Of Disease ◽  
Disease Burden ◽  
Communicable Diseases ◽  
Global Burden ◽  
Non Communicable Diseases ◽  
Dietary Risk Factors ◽  
Dietary Risk ◽  
Disease Study

Abstract Background: Dietary risks raised attention around worldwide during the past decades. The aims of this burden-of-disease study were to evaluate the global dietary risks for non-communicable diseases (NCDs) from 1990 to 2019 and quantify their impact on mortality and disability-adjusted life-years (DALYs). Method: Data from the 2019 Global Burden of Disease Study on deaths and DALYs from NCDs attributable to worldwide dietary risks were obtained and underwent deep analysis by year, age, gender, location, leading risks, and leading causes, and their associations were examined. The Socio-demographic Index (SDI) was used as an indicator of national socioeconomic status, and the relationships between age-standardized rates of deaths or DALYs and socioeconomic status. Results: In 2019, 7.9 million deaths and 187.7 million DALYs were attributable to dietary risk factors. High intake of sodium and low intake of whole grains and fruits were leading dietary risks for deaths and DALYs worldwide. However, both indexes showed a decreasing trend by year, an increase by age, and a higher disease burden in males. The main distribution of dietary-related NCDs was located in highly populated countries. A negative association between the SDI and disease burden, and a positive association between the SDI and male preponderance were found. Conclusions: Dietary risk factors for NCDs increased significantly and varied across regions during 1990-2019. Therefore, greater efforts are needed to raise public awareness of interventions and improve dietary practices to reduce the disease burden caused by suboptimal dietary intake, especially in developing countries and among males.

scholarly journals The impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013

2016 ◽  
Vol 13 (1) ◽  
Author(s):  
Yohannes Adama Melaku ◽  
Awoke Misganaw Temesgen ◽  
Amare Deribew ◽  
Gizachew Assefa Tessema ◽  
Kebede Deribe ◽  
...  
Keyword(s):  
Risk Factors ◽  
Burden Of Disease ◽  
Communicable Diseases ◽  
Global Burden Of Disease ◽  
Global Burden ◽  
Non Communicable Diseases ◽  
Dietary Risk Factors ◽  
Dietary Risk ◽  
Disease Study ◽  
The Impact

The Global Burden of Disease: Measuring the health of populations

2020 ◽  
pp. 43-50
Author(s):  
Theo Vos ◽  
Alan Lopez ◽  
Christopher Murray
Keyword(s):  
Risk Factors ◽  
Burden Of Disease ◽  
Communicable Diseases ◽  
Global Burden Of Disease ◽  
Global Burden ◽  
Non Communicable Diseases ◽  
Health Loss ◽  
Disease Study ◽  
Over Time ◽  
Improve Health

To make the best decisions to improve health, policymakers need reliable, up-to-date information on the major challenges facing their country. The Global Burden of Disease study facilitates this by providing comprehensive and scientifically rigorous estimates of the causes of death and illness across the globe. It examines a total of 79 risk factors and the amount of health loss attributable to each or combinations of them. Analysis over time reveals a shift from disease burden dominated by communicable, maternal, neonatal, and nutritional causes to a burden increasingly made up of non-communicable diseases and injuries. By making comparisons between countries or subnational units like states or counties, the Global Burden of Disease can highlight areas of particular success or challenge, providing opportunities to examine what is working, or what is not.

scholarly journals Impact of nutritional risk factors on chronic non-communicable diseases

2019 ◽  
Vol 29 (Supplement_4) ◽  
Author(s):  
G Grosso
Keyword(s):  
Risk Factors ◽  
Risk Factor ◽  
Communicable Diseases ◽  
Nutritional Risk ◽  
Special Focus ◽  
High Systolic Blood Pressure ◽  
Non Communicable Diseases ◽  
Dietary Risk Factors ◽  
Dietary Risk ◽  
The Impact

Abstract Background modifiable risk factors, can help to identify emerging threats to population health and opportunities for prevention of chronic non-communicable diseases (NCD). Among various risk factors, poor nutrition quality has been identified as a leading determinant of NCD. Methods The Global Burden of Diseases (GBD) Study provided a comprehensive comparative risk assessment (CRA) of risk factor for NCD, quantifying the impact of behavioural, environmental and occupational, and metabolic risk-outcome pairs that met the GBD study criteria for convincing or probable evidence of causation. Special focus on nutritional risk factors will be dedicated, discussing the proportion of disease-specific burden attributable to each dietary risk factor and the level of intake associated with the lowest risk of mortality. Results In 2017, over 30 million deaths were attributable to risk factors. When ranked, high systolic blood pressure was the leading risk factor, accounting for more than 10 million deaths, followed by, high fasting plasma glucose, and high body-mass index. A total of 11 million deaths were attributable to dietary risk factors. High intake of sodium, low intake of whole grains, and low intake of fruits were the leading dietary risk factors for deaths globally. However, important differences between regions and outcome (i.e., cardiovascular disease vs. cancer) have been registered. Besides the major aforementioned factors, underrated dietary risk factors, such as low calcium intake, have been found important contributors to cancer burden in certain developed countries. Interpretation The combination of increasing metabolic risks and population ageing will probably continue to drive the increasing trends in NCD at the global level. These data provide a comprehensive picture of the potential impact of suboptimal diet on NCD mortality and morbidity, highlighting the need for improving diet across nations.

scholarly journals NEPAL’S INCREASING BURDEN OF NON COMMUNICABLE DISEASES AND INJURIES, GLOBAL BURDEN OF DISEASE STUDY 1990-2017

2020 ◽  
Vol 75 (11) ◽  
pp. 3478 ◽  
Author(s):  
Shiva Raj Mishra ◽  
Nipun Sthresha ◽  
Bishal Gyawali ◽  
Archana Shrestha
Keyword(s):  
Burden Of Disease ◽  
Communicable Diseases ◽  
Global Burden Of Disease ◽  
Global Burden ◽  
Non Communicable Diseases ◽  
Disease Study

scholarly journals The burden of non-communicable diseases attributable to high BMI in Brazil, 1990–2017: findings from the Global Burden of Disease Study

2020 ◽  
Vol 18 (S1) ◽  
Author(s):  
Mariana Santos Felisbino-Mendes ◽  
Ewerton Cousin ◽  
Deborah Carvalho Malta ◽  
Ísis Eloah Machado ◽  
Antonio Luiz Pinho Ribeiro ◽  
...  
Keyword(s):  
Burden Of Disease ◽  
Disease Burden ◽  
Communicable Diseases ◽  
Overweight And Obesity ◽  
Global Burden Of Disease ◽  
Global Burden ◽  
Non Communicable Diseases ◽  
Prevalence Of Obesity ◽  
The Impact ◽  
High Bmi

Abstract Background The prevalence and burden of disease resulting from obesity have increased worldwide. In Brazil, more than half of the population is now overweight. However, the impact of this growing risk factor on disease burden remains inexact. Using the 2017 Global Burden of Disease (GBD) results, this study sought to estimate mortality and disability-adjusted life years (DALYs) lost to non-communicable diseases caused by high body mass index (BMI) in both sexes and across age categories. This study also aimed to describe the prevalence of overweight and obesity throughout the states of Brazil. Methods Age-standardized prevalence of overweight and obesity were estimated between 1990 and 2017. A comparative risk assessment was applied to estimate DALYs and deaths for non-communicable diseases and for all causes linked to high BMI. Results The prevalence of overweight and obesity increased during the period of analysis. Overall, age-standardized prevalence of obesity in Brazil was higher in females (29.8%) than in males (24.6%) in 2017; however, since 1990, males have presented greater rise in obesity (244.1%) than females (165.7%). Increases in prevalence burden were greatest in states from the North and Northeast regions of Brazil. Overall, burden due to high BMI also increased from 1990 to 2017. In 2017, high BMI was responsible for 12.3% (8.8–16.1%) of all deaths and 8.4% (6.3–10.7%) of total DALYs lost to non-communicable diseases, up from 7.2% (4.1–10.8%), and 4.6% (2.4-6.0%) in 1990, respectively. Change due to risk exposure is the leading contributor to the growth of BMI burden in Brazil. In 2017, high BMI was responsible for 165,954 deaths and 5,095,125 DALYs. Cardiovascular disease and diabetes have proven to be the most prevalent causes of deaths, along with DALYs caused by high BMI, regardless of sex or state. Conclusions This study demonstrates increasing age-standardized prevalence of obesity in all Brazilian states. High BMI plays an important role in disease burdens in terms of cardiovascular diseases, diabetes, and all causes of mortality. Assessing levels and trends in exposures to high BMI and the resulting disease burden highlights the current priority for primary prevention and public health action initiatives focused on obesity.

Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015

2018 ◽  
Vol 58 (3) ◽  
pp. 1299-1313 ◽  
Author(s):  
Yohannes Adama Melaku ◽  
Andre Renzaho ◽  
Tiffany K. Gill ◽  
Anne W. Taylor ◽  
Eleonora Dal Grande ◽  
...  
Keyword(s):  
Burden Of Disease ◽  
Oecd Countries ◽  
Communicable Diseases ◽  
Global Burden Of Disease ◽  
Global Burden ◽  
Non Communicable Diseases ◽  
Disease Study
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