scholarly journals Breeding Stage and Environmental Factors Affect Prey Selection by Greater Crested Terns Off Southeast Australia

2021 ◽  
Author(s):  
Katrin Quiring ◽  
Gemma Carroll ◽  
Eckhard Heymann ◽  
Curtis Champion ◽  
Robert Harcourt
Keyword(s):  
Environmental Factors ◽  
Diet Composition ◽  
Foraging Behaviour ◽  
Prey Selection ◽  
Sea Surface ◽  
Chick Growth ◽  
Breeding Stage ◽  
Marine Predators ◽  
Selective Foraging ◽  
Family Level

Abstract Variation in the diet of marine predators such as seabirds can be used to track environmentally-driven changes in ocean ecosystems. However, studies of predator diet must account for intrinsic influences on prey selection, such as changing nutritional requirements during breeding. Using digital photography, we investigated how the type and size of prey brought back to the colony by greater crested terns (Thalasseus bergii) changed in relation to breeding stage, and to variation in oceanographic conditions around Montague Island, Australia (36°15’S, 150°13’E). 2469 prey items were identified to species or family level over 35 consecutive days of photo-sampling in 2018. Australian anchovy (Engraulis australis), a surface-schooling clupeid fish, was the most abundant prey returned to the colony during all breeding stages (84.5%). The proportion of anchovy increased from 77.0% when birds were provisioning their adult partners during incubation, to 92.4% when they were provisioning chicks, suggesting selective foraging behaviour on this energy-dense species as a means to facilitate rapid chick growth. Anchovy size was largest during incubation (91.1 ± 14.9 mm), smallest during early chick provisioning (71.8 ± 11.0 mm), and increased slightly during mid-provisioning (79.6 ± 11.9 mm), indicating adaptive prey selection that is matched to the physical requirements of different breeding stages. The proportion of anchovy prey was also influenced by extrinsic environmental factors, with anchovy becoming more dominant with increasing local sea surface temperatures, up to ~17.5°C. Our findings highlight the importance of examining both intrinsic and extrinsic determinants of diet composition across breeding stages in seabird populations.

scholarly journals The diet of greater crested terns off southeast Australia varies with breeding stage and sea surface temperature

2021 ◽  
Vol 168 (9) ◽  
Author(s):  
Katrin Quiring ◽  
G. Carroll ◽  
C. Champion ◽  
E. W. Heymann ◽  
R. Harcourt
Keyword(s):  
Surface Temperature ◽  
Sea Surface Temperature ◽  
Prey Selection ◽  
Survey Methods ◽  
Sea Surface ◽  
Pelagic Ecosystem ◽  
Breeding Stage ◽  
Southeast Australia ◽  
Selective Foraging ◽  
Insight Into

AbstractMonitoring seabird diet can provide insights into marine ecosystems that are logistically difficult or costly to observe with traditional fisheries survey methods. Using digital photography, we described the diet of greater crested terns (Thalasseus bergii) breeding on Montague Island (36°15′ S, 150°13′ E), a colony located in an oceanographically dynamic region of southeast Australia. We investigated how the type and size of prey brought back to the colony changed in relation to both breeding stage and variation in local environmental conditions. 2469 prey items were identified to species or family level over 35 consecutive days of photo-sampling in 2018. Australian anchovy (Engraulis australis), a surface-schooling clupeid fish, was the most abundant prey returned to the colony during all breeding stages (84.5%). The proportion of anchovy increased from 77.0% when birds were provisioning their adult partners during incubation, to 92.4% when they were provisioning chicks, suggesting selective foraging behaviour on this energy-rich species to facilitate rapid chick growth. Anchovy size was significantly larger during incubation (91.1 ± 14.9 mm), smaller during early chick provisioning (71.8 ± 11.0 mm), and increased slightly during mid provisioning (79.6 ± 11.9 mm), indicating adaptive prey selection that is matched to the physical requirements of different breeding stages. The proportion of anchovy prey was also influenced by sea surface temperature (SST), with anchovy becoming more dominant with increasing local SSTs, up to ~ 17.5 °C. This study gives new insight into the types of prey that are seasonally available to predators in this region. The strong specialisation by greater crested terns for one energy-rich species of schooling fish (anchovy) suggests that variation in the size and composition of their prey may serve as an indicator of change in the pelagic ecosystem off southeast Australia.

Diet composition and prey selection of vendace Coregonus albula in the mesotrophic, temperate Lake Ostrowite (Northern Poland)

2008 ◽  
Vol 37 (1) ◽  
Author(s):  
Tomasz Kakareko ◽  
Paweł Napiórkowski ◽  
Jacek Kozłowski
Keyword(s):  
Diet Composition ◽  
Prey Selection ◽  
Temperate Lake ◽  
Coregonus Albula ◽  
Northern Poland ◽  
Mesotrophic Lake ◽  
Selection Of

Diet composition and prey selection of vendaceLake Ostrowite is a mesotrophic lake in Northern Poland 280.7 ha in area and 43 m deep at its deepest point. To study vendace (

Variations in the feeding success and behaviour of Galápagos sperm whales (Physeter macrocephalus) as they relate to oceanographie conditions

1993 ◽  
Vol 71 (10) ◽  
pp. 1991-1996 ◽  
Author(s):  
Sean C. Smith ◽  
Hal Whitehead
Keyword(s):  
Surface Temperature ◽  
Significant Variation ◽  
Foraging Behaviour ◽  
Geographic Area ◽  
Sea Surface ◽  
Physeter Macrocephalus ◽  
Sperm Whales ◽  
Feeding Success ◽  
Galapagos Archipelago ◽  
Oceanographic Conditions

The feeding success of sperm whales off the Galápagos Islands, Ecuador, was examined over 5 study years; 1985, 1987, 1988, 1989, and 1991. A total of 160 days were spent following sperm whales at sea. The defaecation rates of sperm whales were used as an indication of feeding success. The recorded acoustic click rates of sperm whales were used as an indication of aggregative and foraging behaviour. Significant variation in feeding success occurred temporally over periods of days, months, and years. Feeding success also varied spatially with geographic area. Feeding success was inversely related to sea surface temperature (SST). The foraging and associative behaviour of sperm whales also varied with feeding success, SST, and by year. Variations in the feeding success and behaviour of Galápagos sperm whales can likely be attributed to changing oceanographic conditions in the waters surrounding the Galápagos archipelago.

As the prey thickens: rainbow trout select prey based upon width not length

2021 ◽  
pp. 1-11
Author(s):  
Michael J. Dodrill ◽  
Charles B. Yackulic ◽  
Theodore A. Kennedy ◽  
Michael D. Yard ◽  
Josh Korman
Keyword(s):  
Rainbow Trout ◽  
Prey Size ◽  
Choice Model ◽  
Prey Selection ◽  
Invertebrate Drift ◽  
Fish Length ◽  
Larval Stages ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Selective Foraging ◽  
Length Width

Drift-feeding fish are typically considered size-selective predators. Yet, few studies have explicitly tested which aspect of prey “size” best explains size selection by drift-foraging fish. Here, we develop a Bayesian discrete choice model to evaluate how attributes of both prey and predator simultaneously influence size-selective foraging. We apply the model to a large dataset of paired invertebrate drift (n = 784) and rainbow trout (Oncorhynchus mykiss) diets (n = 1028). We characterized prey “size” using six metrics (length, width, area, hemispherical area, volume, mass) and used pseudo-R2 to determine which metric best explained observed prey selection across seven taxa. We found that rainbow trout are positively size-selective, they are selecting prey based upon differences in prey width, and size-selectivity increases with fish length. Rainbow trout demonstrated strong selection for the adult and pupae stages of aquatic insects relative to their larval stages. Our study provides strong empirical evidence for size-selective foraging in rainbow trout and demonstrates prey selection is based primarily upon width, not length or area as has been widely reported.

Resource partitioning by two syntopic sister species of butterflyfish (Chaetodontidae)

2017 ◽  
Vol 98 (7) ◽  
pp. 1767-1773 ◽  
Author(s):  
Ana M.R. Liedke ◽  
Roberta M. Bonaldo ◽  
Bárbara Segal ◽  
Carlos E.L. Ferreira ◽  
Lucas T. Nunes ◽  
...  
Keyword(s):  
Puerto Rico ◽  
Resource Partitioning ◽  
Diet Composition ◽  
Foraging Behaviour ◽  
Nutritional Condition ◽  
Ecological Communities ◽  
Substrate Selection ◽  
Feeding Rates ◽  
Bite Rate ◽  
Close Phylogenetic Relationship

Resource partitioning is considered one of the main processes driving diversification in ecological communities because it allows coexistence among closely related and ecologically equivalent species. We combined three complementary approaches, i.e. the evaluation of foraging behaviour, diet composition and nutritional condition (RNA:DNA ratio), to assess feeding by two closely related (sister) butterflyfishes that are syntopic in Puerto Rico. Chaetodon capistratus had a higher abundance and higher bite rate and selected octocorals and hard corals for feeding, whereas Chaetodon striatus fed preferentially on sandy substrates. Cnidarians and polychaetes were the most representative diet items for both species, but C. capistratus preferred the former (Feeding Index of 74.3%) and C. striatus the latter (Feeding Index of 60.4%). Similar RNA:DNA ratios for both species suggest that, although they differ in feeding rates and diet, C. capistratus and C. striatus have similar nutritional fitness. Therefore, these species are both zoobenthivores but show clear differences in their substrate selection. The differences in the use of foraging substrate by C. capistratus and C. striatus, despite their close phylogenetic relationship and similar diets, suggest that these species coexist by resource partitioning.

scholarly journals Foraging behaviour of Amegilla zonata (L.) on Ocimum kilimandscharicum Guerke

2015 ◽  
Vol 44 (1) ◽  
pp. 129-132
Author(s):  
Devinder Sharma ◽  
DP Abrol
Keyword(s):  
Environmental Factors ◽  
Medicinal Plant ◽  
Foraging Behaviour ◽  
Apis Dorsata ◽  
Jammu And Kashmir ◽  
Important Medicinal Plant

Ocimum kilimandscharicum Guerke an important medicinal plant of Jammu and Kashmir, India was found to be pollinated by insects belonging to 4 orders, 8 families and 14 species. The flowers of O. kilimandscharicum were visited abundantly by Amegilla zonata (L.) followed by Apis dorsata and A. cerana. The number of bees foraging during different times on the day ranged from 4.7 - 11.30/ 5 plants/5 min; visited 12 - 25 flowers/5 plant and spent 2.3 - 7.9 s/flower. Foraging populations of A.zonata responded significantly to environmental factors. DOI: http://dx.doi.org/10.3329/bjb.v44i1.22735 Bangladesh J. Bot. 44(1): 129-132, 2015 (March

scholarly journals Feeding Ecology of Short-Toed Snake-Eagle (Circaetus gallicus [Gmelin, 1788]) in the Montados of Iberian Peninsula

2020 ◽  
Vol 28 (2) ◽  
pp. 155-179
Author(s):  
Nuno Onofre ◽  
Luís Sampaio
Keyword(s):  
Relative Abundance ◽  
Diet Composition ◽  
Prey Species ◽  
Prey Selection ◽  
Prey Type ◽  
Generalist Predator ◽  
Important Prey ◽  
Psammodromus Algirus ◽  
Circaetus Gallicus ◽  
Water Snakes

The diet of Short-toed Snake-eagle (Circaetus gallicus) during the breeding season in an area dominated by cork and holm oak parkland forests (Montados) was analyzed in this study. As expected, results showed that snakes are the dominant prey in the diet of this eagle, comprising up to 92.5% of the identified items, if potential secondary prey species were excluded. The Montpellier Snake (Malpolon monspessulanus) was the most consumed one (42.2%), followed by the Ladder Snake (Zamenis scalaris) (28.0%), and the water snakes (Natrix spp.) (14.2%). According to the same criteria, lizards (mainly Psammodromus algirus) and mammals represent between 4.8 and 2.2%, respectively. Other animals such as pond turtle and amphibians are irregular prey (<1%), and no bird remains were found at all. Short-toed Snake-eagle is usually referred as a stenophagic predator where snakes are by far its most important prey type, and where within this taxonomic group it behaves as a generalist predator. In this study this premise was then tested comparing the relative abundance of the snake species with their proportion in the diet composition of the eagle in order to know whether or not prey selection exists with regard to the species of snakes in this region. Results point to a quite plausible "preference" for the Ladder Snake and an "avoidance" for the smooth snakes group (Macroprotodon brevis/Coronella girondica), and possibly for the Horseshoe Whip (Hemorrhois hippocrepis). The avoidance to the Horseshoe Whip must be indirect and habitat related, while in relation to the two smooth snakes it may be due in large extend to its small size, in particular.

scholarly journals Foraging behaviour and performance of steers from two local breeds (Asturian Valley and Asturian Mountain) grazing in Cantabrian (N Spain) summer pastures

2019 ◽  
Vol 17 (1) ◽  
pp. e0601
Author(s):  
Alicia Román-Trufero ◽  
Antonio Martínez ◽  
Luis M. M. Ferreira ◽  
Valentín García-Prieto ◽  
Rocío Rosa-García ◽  
...  
Keyword(s):  
Body Weight ◽  
Body Size ◽  
Diet Composition ◽  
Foraging Behaviour ◽  
Meat Production ◽  
Market Demand ◽  
Nutrient Requirements ◽  
Northern Spain ◽  
Sward Height ◽  
And Performance

Steer meat production in northern Spain is deficient to attend market demand. This research aimed to compare the foraging behaviour and production of yearling steers from two local breeds differing in body weight (BW), Asturian Valley (AV, 372 kg) and Asturian Mountain (AM, 307 kg), grazing in summer pastures consisting of 70% grassland and 30% heathland. Bodyweight gains from a total of 42 steers were recorded during four grazing seasons (from June to October). In two years, in July and September, plant community selection and diet composition were estimated by direct observation and using faecal markers, respectively. Grazing time increased from July to September (488 vs. 557 min/day; p<0.001) as sward height in the grassland decreased. Although AV steers grazed proportionally for longer on herbaceous pastures than AM steers (81.3 vs. 73.3%; p<0.05), no differences between breeds were found in diet composition. AM steers showed greater mean daily BW gains than AV steers (252 vs. 133 g/day; p<0.01). From June to August, steers from both breeds gained BW (487 vs. 360 g/day for AM and AV, respectively; p<0.01), but thereafter BW gains decreased (120 vs. –12 g/day for AM and AV, respectively; p<0.05), because of reduced availability of grassland herbage. Yearling steers from AM breed seem to be better suited to mountain conditions than those from AV breed, probably because of their smaller body size and lower total nutrient requirements for maintenance.

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