scholarly journals Are there Picky Preschool Eaters in Japan?

Author(s):  
Janet Wojcicki ◽  
Akiko Kawanami

Abstract Background: Picky eating or refusing certain foods (or food groups) and/or having strong likes and dislikes around food is common among preschool children in the United States. Japanese children under 5 years of age may have minimal amounts of picky eating due to the Japanese preschool programs that emphasize shared eating.Methods: In this study, we visited 8 hoikuen and yochiens (kindergardens) in Tokyo and Chiba prefectures. Interviews were conducted with managers, teachers and dietitians and observations were made of meal and snack times. Results: Japanese preschool/nursery meal times are structured and follow a specific format of thanks, group seating and multiple plates/bowls of food, none of which are finger foods. Conclusion: We conclude that the frequency of picky eating in the United States may be a culture bound syndrome, or a behavior/syndrome specific to American and Western cultural norms.

Nutrients ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 2952
Author(s):  
Yong Zhu ◽  
Neha Jain ◽  
Vipra Vanage ◽  
Norton Holschuh ◽  
Anne Hermetet Agler ◽  
...  

This study examined differences in dietary intake between ready-to-eat cereal eaters and non-eaters in adults from the United States. Participants (n = 5163) from the National Health and Nutrition Examination Survey 2015–2016 were included. One-day dietary recall was used to define ready-to-eat cereal consumption status and estimate dietary intake in eaters and non-eaters. Data from Food Patterns Equivalent Database 2015–2016 were used to compare intakes of food groups by consumption status. Diet quality was assessed by Healthy Eating Index 2015. Nineteen percent of US adults were ready-to-eat cereal eaters; they had a similar level of energy intake as non-eaters, but they had significantly higher intake of dietary fiber, and several vitamins and minerals, such as calcium, iron, magnesium, potassium, zinc, vitamin A, thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, and vitamin D. They were also more likely to meet nutrient recommendations. Compared to non-eaters, ready-to-eat cereal eaters had the same level of added sugar intake but they had significantly higher intake of whole grains, total fruits, and dairy products. The diet quality of ready-to-eat cereal eaters was significantly higher than that of non-eaters. The study supports that ready-to-eat cereal eaters have better dietary intake with a healthier dietary pattern than non-eaters in the United States.


Interpreting ◽  
1998 ◽  
Vol 3 (1) ◽  
pp. 21-45 ◽  
Author(s):  
Holly Mikkelson

Various federal and state statutes in the United States define the role of the court interpreter with clear and unequivocal rules. This definition is based on the underlying principles of the U.S. legal system, which is derived from the Anglo-Saxon common-law tradition. Consequently, the distinctive features of that system, including the jury trial and the concept of adversarial proceedings, make the function of the court interpreter quite different from that of his/her counterparts in other countries. In recent years, the judiciary has made an effort to enhance the public's access to the justice system, but at the same time, the latest wave of immigration comprises individuals from societies in which cultural norms differ greatly from those of the United States. Moreover, many of these immigrants have received little or no formal education. As a result, judiciary interpreters feel somewhat constrained by the rules that govern their profession when they strive to bridge the cultural and linguistic gap. This paper reexamines the function of the court interpreter in light of these circumstances and an analysis of prevailing practices in other countries, and proposes a new approach to the interpreter's role.


2020 ◽  
Vol 45 (2) ◽  
pp. 398-431
Author(s):  
Hillary L. Berk

Abstract:What is the value of surrogate labor and risks, and how is it negotiated by participants as they contract within an unsettled baby market? This article presents novel data on compensation, fee, and bodily autonomy provisions formalized in surrogacy contracts, and the experiences of actors embedded in exchange relations, as they emerge in a contested reproductive market. It combines content analysis of a sample of thirty surrogacy contracts with 115 semi-structured interviews conducted in twenty states across the United States of parties to these agreements, attorneys who draft them, counselors, and agencies that coordinate matches between intended parents and surrogates. It analyzes the value of services and medical risks, such as loss of a uterus, selective abortion, and “carrier incapacity,” as they are encoded into agreements within an ambiguous field. Surrogacy is presented as an interactive social process involving law, markets, medicine, and a variety of cultural norms surrounding gender, motherhood, and work. Contracts have actual and symbolic power, legitimating transactions despite moral anxieties. Compensation transforms pregnancy into a job while helping participants make sense of the market and their “womb work” given normative flux. Contracts are deployed by professionals without informed policies that could enhance power and reduce potential inequalities.


Author(s):  
Gerry Yemen ◽  
Kristin J. Behfar ◽  
Allison Elias

Most talented executives can recognize when an acquisition has strategic or financial benefits, and in this case, the decision to be acquired was an appropriate exit strategy for a successful start-up. Peter Street’s start-up had been growing quickly and was building a reputation for reliability in a booming industry when a Japanese firm offered to pay a premium for the U.S. firm. Having done business in Japan (and extensively with the acquiring company) before the sale of his company, Street entered the acquisition with enthusiasm. As part of the deal, Street’s former company would continue to operate in the United States as a division of its parent company and Street would remain as CEO. A few months into the transition, however, Street discovered a huge difference between working with and working for the Japanese firm. Cultural norms for confronting seemingly small problems quickly became bigger operational issues, and Street experienced a growing dichotomy between corporate (in Japan) and his division (in the United States). This case focuses on the challenges of implementing a cross-border acquisition.


2020 ◽  
Vol 82 (8) ◽  
pp. 749-763
Author(s):  
Robin Blom ◽  
Brian J Bowe ◽  
Lucinda Davenport

Eight journalism educational programs outside the United States are certified by the U.S.-based Accrediting Council on Education in Journalism and Mass Communications. A survey of journalism undergraduate program directors in the United States indicated that many respondents see opportunities for expanding this voluntary curriculum evaluation and endorsement as a way of spreading U.S. values, in particular to countries lacking press freedoms. However, other respondents worry about the cultural imperialism of imposing U.S. cultural norms and practices on those in other countries. And, some directors questioned the ability to apply standards equitably across all programs, in countries with different political and cultural environments. The results indicated a lack of consensus and the need for a thorough discussion about Accrediting Council on Education in Journalism and Mass Communication’s role in promoting journalism education and practice around the globe and what forms that education should take.


2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1436-1436
Author(s):  
Chaoyang Li ◽  
Patricia Richter ◽  
Laura Cobb ◽  
Heather Kuiper ◽  
Jennifer Seymour ◽  
...  

Abstract Objectives Trans-fatty acids (TFAs) increase low-density lipoprotein cholesterol, decrease high-density lipoprotein cholesterol, and increase risk of heart disease morbidity and mortality. There are two major sources from foods: industrially produced or artificial TFAs and ruminant or natural TFAs. Dietary TFA intake is estimated to cause half a million deaths annually worldwide and WHO has called for elimination of industrially produced TFAs from the global food supply by 2023. Little is known about these dietary sources for plasma TFAs. The objective of this study was to examine associations between foods consumed and plasma TFA levels using linked data of 24-hour dietary recall and plasma TFA measures among adults aged ≥20 years who participated in the NHANES 2009–2010 in the United States. Methods Over 4400 food products in the dietary interview data were categorized into 32 food and beverage groups/subgroups. Four major plasma TFAs (palmitelaidic acid, elaidic acid, vaccenic acid, linolelaidic acid) were analyzed using gas chromatography-mass spectrometry. Multivariable regression analyses were conducted to identify associations of plasma TFAs with all 32 food and beverage groups/subgroups, controlling potential confounding effects of 11 demographic, socioeconomic, behavioral, lifestyle, and health-related risk factors. Results Consumption of foods in the following food groups/ subgroups were positively associated with elevated plasma TFA levels: cream substitute (P < 0.0001); cakes, cookies, and pies (P < 0.001); milk and milk desserts (P < 0.05); beef and lamb (P < 0.05); and butter (P < 0.05). Conclusions The findings suggest that these five food groups/ subgroups could be the main dietary sources of plasma TFAs among adults in the United States in 2009–2010. Funding Sources N/A.


1971 ◽  
Vol 79 (4) ◽  
pp. 563-568 ◽  
Author(s):  
George M. Owen ◽  
A. Harold Lubin ◽  
Philip J. Garry

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