Emergence of Spring- and Summer-planted Onions following Osmotic Priming
The effect of osmotic priming on onion (Allium cepa L.) seedling emergence was evaluated in the field and in a controlled environment at 15C. Seeds of onion cultivars Bronze Wonder, Challenger, Big Mac, and White Keeper were primed in a solution of 300 g polyethylene glycol 8000/liter for 7 days at 10C 1 to 2 weeks before being planted in Spring 1986 and Summer 1987. Time to 50% of maximum emergence (T) for seedlings from primed seeds averaged 10% to 12% less than for unprimed seeds in both seasons and in laboratory experiments. Maximum emergence was improved 7% by priming in one spring field experiment but not in the summer field experiments or in the laboratory. Differences in T among cultivars in the 1986 experiments were small and significant only in one laboratory experiment. In 1987, cultivar differences in T were significant but not consistent in all experiments. Cultivar T means from laboratory experiments were significantly (P = 0.05) correlated with those for field emergence in three of four experiments, but coefficients were low (r = 0.37 to r = 0.45). Values for maximum emergence in the laboratory were not correlated with maximum emergence in the field. Laboratory emergence tests at 15C were a poor predictor of field emergence. Seed priming may benefit establishment of spring-seeded onions emerging at soil temperatures ≤ 15C more than summer-seeded onions emerging in soils >24C.