Combining Ability and Correlations for Fruit Firmness Components in Parthenocarpic × Nonparthenocarpic Pickling Cucumber Hybrids
One concern that has restricted the use of parthenocarpic pickling cucumber cultivars in the United States has been firmness of fruit processed by brining. Selection for mesocarp and endocarp firmness, in addition to morphological traits associated with firmness, such as fruit length, length: diameter ratio, seed cavity size, and seed cavity: fruit diameter ratio, may produce parthenocarpic cultivars with improved quality. Combining ability of a set of parthenocarpic and nonparthenocarpic parents for fruit firmness and these related morphological characteristics were investigated using a factorial mating design grown in 1992 and 1994 at Brooks, Ore. General combining ability was greater than specific combining ability for all traits before and after processing. Fruit firmness, mesocarp firmness, endocarp firmness, length, and length: diameter ratio were positively correlated phenotypically and genetically to one another. Seed cavity diameter and seed cavity: fruit diameter ratio were positively correlated phenotypically and genetically, but were negatively correlated to all other traits.