scholarly journals Bagging Apple Fruit for Codling Moth Control in Western Montana

2021 ◽  
pp. 1-4
Author(s):  
Rachel Leisso ◽  
Bridgid Jarrett ◽  
Katrina Mendrey ◽  
Zachariah Miller
Keyword(s):  
Insect Pest ◽  
Cydia Pomonella ◽  
Titratable Acidity ◽  
Codling Moth ◽  
Apple Fruit ◽  
Soluble Solids ◽  
Small Scale ◽  
Forficula Auricularia ◽  
Plastic Bags ◽  
Second Year

Codling moth (Cydia pomonella) is a major insect pest of apple (Malus domestica). If unmanaged, then codling moth can infest nearly all apples in an orchard, where the flesh-tunneling larva leave frass-laden tracks in the fruit. Insecticide-based management requires accurate application timing (typically based on adult moth and/or degree-day monitoring) and multiple spray applications. Both the season-long commitment to codling moth monitoring and management and limited familiarity with insecticides, application tools, and proper application procedures can prevent a small-scale or backyard grower from effectively limiting fruit damage. In addition, an increasing segment of growers is interested in nonchemical alternatives. Bagging fruitlets early in the season could be a simple and effective method of codling moth management for this subset of growers. At our research orchard in Corvallis, MT, we tested a method combining fruit thinning and bagging using plastic bags the first season and nylon bags the second season. Plastic bags reduced the incidence of codling moth damage to fruit from 34% to 10%, but european earwig (Forficula auricularia) frass, which was found in more than 50% of plastic-bagged apples, made harvesting the fruit unappealing. We tested nylon fruit bags during the second year of the study. These bags did not significantly reduce the incidence of codling moth. Both the soluble solids content and titratable acidity were higher in unbagged fruit during the second year of the study, whereas color measurements indicated bagged fruit were greener on the shaded side of the fruit. Failure of the nylon bags may have been attributable to eggs laid before bagging, eggs laid or larva burrowing through bagging, or improper bag application methods. Further research could assess whole-tree bags, the addition of rubber bands or twist ties when applying nylon bags, pretreatment of fruit with horticulture oil, and/or dipping nylon bags in kaolin clay before application; however, these steps add time and increase costs, which may discourage the small-scale fruit grower. Overall, results indicate that fruit bagging holds promise for codling moth management; however, further work is needed to optimize the methodology.

scholarly journals Monthly Weather Forecasts in a Pest Forecasting Context: Downscaling, Recalibration, and Skill Improvement

2012 ◽  
Vol 51 (9) ◽  
pp. 1633-1638 ◽  
Author(s):  
Martin Hirschi ◽  
Christoph Spirig ◽  
Andreas P. Weigel ◽  
Pierluigi Calanca ◽  
Jörg Samietz ◽  
...  
Keyword(s):  
Insect Pest ◽  
Cydia Pomonella ◽  
Codling Moth ◽  
Lead Times ◽  
Practical Applications ◽  
Weather Forecasts ◽  
Weather Information ◽  
Agricultural Applications ◽  
Resampling Procedure ◽  
Skill Improvement

AbstractMonthly weather forecasts (MOFCs) were shown to have skill in extratropical continental regions for lead times up to 3 weeks, in particular for temperature and if weekly averaged. This skill could be exploited in practical applications for implementations exhibiting some degree of memory or inertia toward meteorological drivers, potentially even for longer lead times. Many agricultural applications fall into these categories because of the temperature-dependent development of biological organisms, allowing simulations that are based on temperature sums. Most such agricultural models require local weather information at daily or even hourly temporal resolution, however, preventing direct use of the spatially and temporally aggregated information of MOFCs, which may furthermore be subject to significant biases. By the example of forecasting the timing of life-phase occurrences of the codling moth (Cydia pomonella), which is a major insect pest in apple orchards worldwide, the authors investigate the application of downscaled weekly temperature anomalies of MOFCs for use in an impact model requiring hourly input. The downscaling and postprocessing included the use of a daily weather generator and a resampling procedure for creating hourly weather series and the application of a recalibration technique to correct for the original underconfidence of the forecast occurrences of codling moth life phases. Results show a clear skill improvement of up to 3 days in root-mean-square error over the full forecast range when incorporating MOFCs as compared with deterministic benchmark forecasts using climatological information for predicting the timing of codling moth life phases.

scholarly journals Productivity, quality of fruits and architecture of Jalapeño pepper at different planting densities

2019 ◽  
Vol 37 (3) ◽  
pp. 331-337
Author(s):  
Carlos Francisco Ragassi ◽  
Juliana Zucolotto ◽  
Lucas M Gomes ◽  
Cláudia SC Ribeiro ◽  
Nuno Rodrigo Madeira ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Plant Architecture ◽  
Block Design ◽  
Titratable Acidity ◽  
Soluble Solids ◽  
Randomized Complete Block Design ◽  
Total Titratable Acidity ◽  
Second Year ◽  
Increase In Productivity

ABSTRACT Mechanizing the harvest of Jalapeño pepper involves changes in the production system. Spacings between plants in rows (10 to 40 cm; 60 cm fixed between rows) were evaluated in relation to plant architecture, productivity and fruit quality of cultivar BRS Sarakura during three years, in a randomized complete block design with five replicates. Productivity (41.9 to 78.8 t ha-1) and plant height (40.1 to 47.3 cm) responded linearly to density; on the other hand, productivity per plant responded negatively (0.48 to 1.04 kg plant-1). The stem first bifurcation height was little influenced. Fruit chemical analyses were carried out in the second year of the experiment; spacing significantly influenced pH (5.36 to 4.84), total titratable acidity (TTA) (0.48 to 0.36%) and total soluble solids (TSS)/TTA ratio (11.5 to 15.6); no influence on TSS (5.65%) was noticed, though. The increase of plant population provided an increase in productivity without affecting fruit quality; the highest height of the first bifurcation achieved may not be enough to enable mechanized harvesting of the cultivar BRS Sarakura.

scholarly journals Quality aspects of pepino dulce fruits in distinct ripening stages, packaging forms and storage conditions

2020 ◽  
Vol 23 ◽  
Author(s):  
Neide Botrel ◽  
Raphael Augusto de Castro e Melo
Keyword(s):  
Fruit Quality ◽  
Block Design ◽  
Titratable Acidity ◽  
Storage Conditions ◽  
Matter Content ◽  
Soluble Solids ◽  
Small Scale ◽  
Dry Matter Content ◽  
Ripening Stages ◽  
Quality Aspects

Abstract Pepino dulce (Solanum muricatum Aiton) or Pepino has been growing to produce edible, juicy and attractive fruits. The imported fruits and national small scale of Pepino dulce production are currently stored and commercialized under the absence of postharvest handling recommendations. Therefore, this work aimed to evaluate the quality aspects of Pepino dulce fruits in distinct ripening stages, forms of packaging and conditions of storage. The trial was conducted in a 2x2x2 factorial scheme - 2 ripening stages (ripe and immature) x 2 forms of packaging (with and without wrapping in plastic film) x 2 conditions of storage (room: 25 °C ± 2 ºC and 57% ± 5% of relative humidity (RH); cold: under refrigeration 10 °C ± 2 °C and 85% ± 5% of RH) – in a complete randomized block design. Fruit quality attributes, such as vitamin C, chemical and phenolic content, fruit color (mesocarp), firmness, dry matter content, total titratable acidity (TA), total soluble solids and pH, were evaluated. Fruits showed a centesimal composition with low calories and a significant content of potassium (K), phosphorus (P) and magnesium (Mg), which can contribute to the daily supply of these elements. For commercialization purposes, the association of packaging (plastic wrapping film) and refrigerated storage (cold: 10 °C ± 2 °C and 85% ± 5% of RH) to maintain the characteristics of fruit quality after a 15 days period is more important than its individual use.

scholarly journals Preharvest Aminoethoxyvinylglycine Plus Postharvest Heat Treatments Influence Apple Fruit Ripening after Cold Storage

HortScience ◽  
2009 ◽  
Vol 44 (6) ◽  
pp. 1637-1640 ◽  
Author(s):  
Valeria Sigal Escalada ◽  
Douglas D. Archbold
Keyword(s):  
Cold Storage ◽  
Ethylene Production ◽  
Combined Treatment ◽  
Titratable Acidity ◽  
Apple Fruit ◽  
Soluble Solids ◽  
Limiting Factor ◽  
Acyltransferase Activity ◽  
Solids Concentration ◽  
The Impact

The impact of heat plus aminoethoxyvinylglycine (AVG) treatments alone or in combination on ripening of four apple cultivars has been studied. A solution of AVG was applied to ‘Lodi’, ‘Senshu’, ‘Redchief Delicious’, and ‘Red Fuji’ apple trees ≈4 weeks before normal harvest at 124 g·ha−1 a.i. After harvest, half of each group of control and AVG-treated fruit was heated at 38 °C for 4 days and then stored at 4 °C for 30 days. After cold storage, AVG and heat individually suppressed ethylene production of ‘Senshu’ and ‘Redchief Delicious’ but not of ‘Lodi’ or ‘Red Fuji’. The combination of AVG with heat treatment reduced ethylene production the most consistently in each cultivar except ‘Lodi’, suggesting some additive effect of the treatments. The respiration rate after cold storage was not consistently affected by any treatment. AVG alone and with heat maintained firmness of ‘Lodi’, AVG plus heat maintained it in ‘Senshu’, but neither ‘Redchief Delicious’ nor ‘Red Fuji’ firmness responded to the treatments. AVG-treated ‘Lodi’ and ’Redchief Delicious’ fruit, heated fruit of all cultivars, and AVG plus heat in all had lower titratable acidity than controls after cold storage. Although there were no effects of any treatment on fruit soluble solids concentration, the combined treatment increased the soluble solids:titratable acidity ratio of all cultivars, although heat or AVG alone had no consistent effects. Total ester production by ‘Redchief Delicious’ peel tissue after cold storage was reduced 44% by AVG and 70% or more by heat and AVG plus heat. There were no differences in peel alcohol acyltransferase activity among the treatments, supporting the hypothesis that substrate availability was the limiting factor for ester synthesis in treated fruit. Overall, heat plus AVG treatment did not provide any advantage over each alone for maintaining apple fruit quality during short-term cold storage.

scholarly journals Economic Impact of a Potential Expansion of Pest Infestation: Apple Maggot in Washington State

2018 ◽  
Vol 28 (5) ◽  
pp. 651-659
Author(s):  
Suzette P. Galinato ◽  
R. Karina Gallardo ◽  
David M. Granatstein ◽  
Mike Willett
Keyword(s):  
Insect Pest ◽  
Cydia Pomonella ◽  
Codling Moth ◽  
Commercial Production ◽  
Washington State ◽  
Rhagoletis Pomonella ◽  
Pest Infestation ◽  
Additional Costs ◽  
Apple Production ◽  
Production Areas

Apple maggot (Rhagoletis pomonella) is an insect pest of apple (Malus domestica) that is currently limited in extent in the commercial production areas of Washington State thanks to a quarantine program. We estimate the costs to the Washington economy if this pest were to spread more widely. Apple maggot control costs are related to the pressure of codling moth (Cydia pomonella), the most prevalent insect pest in commercial apple production in Washington State. It was found that the losses for the Washington apple industry’s range from $510 million to $557 million, depending on the codling moth pressure. Our findings underscore the importance of an efficient quarantine program that minimized the risk of spreading the pest along with additional costs associated with quarantined areas.

scholarly journals Avaliação física e físico-química de frutos de juazeiro (Zizyphus joazeiro Mart.) em diferentes estádios de maturação

2016 ◽  
Vol 11 (5) ◽  
pp. 177
Author(s):  
Jéssica Leite da Silva ◽  
Franciscleudo Bezerra da Costa ◽  
Ana Marinho do Nascimento ◽  
Rafaela Rodrigues do Vale Costa ◽  
Mahyara de Melo Santiago
Keyword(s):  
Vitamin C ◽  
Titratable Acidity ◽  
Physicochemical Characteristics ◽  
Soluble Solids ◽  
High Yield ◽  
Pulp Yield ◽  
Fruit Peel ◽  
Industrial Processing ◽  
Plastic Bags ◽  
Maturation Stages

<p>Objetivou-se avaliar as características físicas e físico-químicas dos frutos de juazeiro colhidos em cinco estádios de maturação. Os frutos foram colhidos no Centro de Ciências e Tecnologia Agroalimentar (CCTA) da Universidade Federal de Campina Grande (UFCG), Campus Pombal, foram acondicionados em sacos plásticos e transportados ao laboratório de Análise de Alimentos do CCTA. Os frutos foram classificados em cinco estádios de maturação, selecionados quanto à coloração da casca do fruto. Avaliou-se a massa fresca dos frutos, polpas e sementes; espessura longitudinal e transversal do fruto e polpa, rendimento da polpa e semente. Após o processamento da polpa com a casca, foram avaliadas as seguintes características físico-químicas: umidade, cinzas, pH, sólidos solúveis totais, acidez total titulável e vitamina C. Os frutos do IV estádio de maturação se destacaram em relação aos demais nos atributos físicos, apresentando elevado rendimento (80,16%), tornando o processamento industrial, no que diz respeito a rendimento de polpa, viável. Os frutos de todos os estádios de maturação também apresentaram níveis significativos de vitamina C.</p><p align="center"><strong><em>Evaluation physical and physical-chemical of fruit juazeiro (</em></strong><em>Zizyphus joazeiro<strong> Mart.) in different stages of maturity</strong></em></p><p><strong>Abstract:</strong> The objective of this study was to evaluate the physical and physico-chemical characteristics of the fruits of juazeiro harvested in five maturation stages. The fruits were collected in the Center of Sciences and Technology Agroalimentaria (CCTA) of the Federal University of Campina Grande (UFCG), Campus Pombal, were packed in plastic bags and transported to the Food Analysis laboratory of the CCTA. The fruits were classified in five stages of maturation, selected for the color of the fruit peel. The fresh mass of fruits, pulps and seeds was evaluated; longitudinal and transverse thickness of fruit and pulp, yield of pulp and seed. After the pulp was processed with the peel, the following physicochemical characteristics were evaluated: moisture, ash, pH, total soluble solids, total titratable acidity and vitamin C. The fruits of the IV stage of maturation stood out in relation to the others in the attributes with high yield (80.16%), making the industrial processing, with respect to pulp yield, viable. Fruits at all maturation stages also showed significant levels of vitamin C.</p>

scholarly journals An Open-Source Low-Cost Imaging System Plug-In for Pheromone Traps Aiding Remote Insect Pest Population Monitoring in Fruit Crops

Machines ◽  
2022 ◽  
Vol 10 (1) ◽  
pp. 52
Author(s):  
Mark Jacob Schrader ◽  
Peter Smytheman ◽  
Elizabeth H. Beers ◽  
Lav R. Khot
Keyword(s):  
Imaging System ◽  
Low Cost ◽  
Insect Pest ◽  
Cydia Pomonella ◽  
Population Monitoring ◽  
Codling Moth ◽  
Sleep Mode ◽  
Pest Population ◽  
Image Capture ◽  
Commercial Applications

This note describes the development of a plug-in imaging system for pheromone delta traps used in pest population monitoring. The plug-in comprises an RGB imaging sensor integrated with a microcontroller unit and associated hardware for optimized power usage and data capture. The plug-in can be attached to the top of a modified delta trap to realize periodic image capture of the trap liner (17.8 cm × 17.8 cm). As configured, the captured images are stored on a microSD card with ~0.01 cm2 pixel−1 spatial resolution. The plug-in hardware is configured to conserve power, as it enters in sleep mode during idle operation. Twenty traps with plug-in units were constructed and evaluated in the 2020 field season for codling moth (Cydia pomonella) population monitoring in a research study. The units reliably captured images at daily interval over the course of two weeks with a 350 mAh DC power source. The captured images provided the temporal population dynamics of codling moths, which would otherwise be achieved through daily manual trap monitoring. The system’s build cost is about $33 per unit, and it has potential for scaling to commercial applications through Internet of Things-enabled technologies integration.

scholarly journals Aminoethoxyvinylglycine (AVG) affects cv. Royal Gala apple fruit quality at harvest and after storage – Short communication

2012 ◽  
Vol 39 (No. 4) ◽  
pp. 195-198
Author(s):  
N. Magazin ◽  
Z. Keserović ◽  
B. Milić ◽  
M. Dorić
Keyword(s):  
Short Communication ◽  
Titratable Acidity ◽  
Positive Influence ◽  
Apple Fruit ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Starch Degradation ◽  
Ethylene Synthesis ◽  
Apple Trees ◽  
Quality Assessments

Aminoethoxyvinylglycine (AVG), an inhibitor of ethylene synthesis was applied at a concentration of 125 g/l of active ingredient on Royal Gala apple trees 4 weeks before the anticipated harvest in two consecutive years. Immediately after harvest fruits were stored at 1&deg;C and 90% of relative humidity for up to 90 days. Quality assessments of total soluble solids (TSS), titratable acidity (TA) and firmness were done on 30-days intervals after harvest. Treating Royal Gala apples with AVG significantly slowed down starch degradation in fruits but in the same time increased fruit weight. Also, the development of over colour was negatively affected. A positive influence on fruits&rsquo; firmness was also evident, while there was no influence of AVG on TSS and TA. &nbsp; &nbsp;

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