Postharvest Ethanol Buildup and Off-flavor in `Murcott' Tangerine Fruits
1990 ◽
Vol 115
(5)
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pp. 775-778
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Britex and Zivdar, water-based polyethylene waxes, were applied in commercial and experimental formulations as spray coating, a single dip, or double dips on `Murcott' tangerine (Citrus reticulate Blanco) fruits. Postharvest waxing of `Murcott' tangerine reduced weight loss but affected the sensory characteristics of the fruit. Charges in fruit weight loss and juice composition occurred in the waxed fruits after 4 weeks of storage at 5C plus 1 week of simulated retail handling at 17C. Changes in internal fruit atmosphere were related to fruit flavor quality.
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1997 ◽
Vol 37
(4)
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pp. 463
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2019 ◽
Vol 24
(2)
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pp. 308-316
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2019 ◽
pp. 1-11
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