scholarly journals Genetic Analysis of Quantitative Traits in Pepino (Solanum muricatum) in Two Growing Seasons

2002 ◽  
Vol 127 (2) ◽  
pp. 271-278 ◽  
Author(s):  
A. Rodríguez-Burruezo ◽  
J. Prohens ◽  
F. Nuez
Keyword(s):  
Genotypic Variation ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Width Ratio ◽  
Mean Values ◽  
Growing Seasons ◽  
Solanum Muricatum ◽  
Genotypic Correlations ◽  
Season Interaction

Twenty-six clones of pepino (Solanum muricatum Aiton) were evaluated for yield, fruit weight, fruit shape (length to width ratio), soluble solids concentration (SSC), titratable acidity (TA), and ascorbic acid concentration (AAC) over two growing seasons: autumn-winter (AW) and spring-summer (SS). Significant differences were found for the effects of clone, season, and clon× season interaction for all traits, except in the case of season for fruit shape. Mean values for yield, SSC, and AAC were higher in the AW than in the SS season, while mean fruit weight and TA were lower. Many clones (13 in AW and six in SS) had a yield higher than 30 t·ha-1. Substantial genotypic variation was found for all traits studied except for SSC. Clones stable for all traits were detected over both seasons, except for SSC, where the differences between seasons were very high. The significant clone × season interaction for all traits indicates that selection of genotypes adapted specifically to either AW or SS seasons would maximize the response to selection. Broad sense heritabilities were highest for fruit shape and yield (>0.70), while SSC had the lowest values (0.39 in AW, 0.17 in SS, and almost 0 when considering both seasons combined). For the AW season, significant fruit weight-SSC and fruit weight-AAC genotypic correlations were detected; for the SS season the significant genotypic correlations were yield-SSC, fruit weight-TA, fruit shape-TA, and SSC-TA. Results suggest there are ample opportunities for improving several traits in this crop using intraspecific variation for adaptation to specific environments.

scholarly journals Effects of Interspecific Grafting Between Capsicum Species on Scion Fruit Quality Characteristics

HortScience ◽  
2021 ◽  
pp. 1-7
Author(s):  
Andrey Vega-Alfaro ◽  
Paul C. Bethke ◽  
James Nienhuis
Keyword(s):  
Fruit Quality ◽  
Agricultural Research ◽  
Sweet Pepper ◽  
Fruit Shape ◽  
Quality Characteristics ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Width Ratio ◽  
Soilborne Pathogens ◽  
Soil Pathogens

Production of Capsicum annuum peppers is often limited, especially in tropical environments, by susceptibility to soil pathogens including Ralstonia solanacearum. Grafting desirable cultivars onto selected rootstocks can increase adaptation to abiotic stress and is an alternative to pesticides for managing soilborne pathogens. Cultivars of two other pepper species, Capsicum baccatum and Capsicum chinense, are tolerant or resistant to an array of soilborne pathogens and have potential as rootstocks; however, knowledge of how interspecific grafting may affect scion fruit quality is lacking. Flowering time, yield, and fruit quality characteristics were evaluated in 2017 and 2020 for C. annuum cultivars Dulcitico, Nathalie (2017), Gypsy (2020), and California Wonder used as scions grafted onto Aji Rico (C. baccatum) and Primero Red (C. chinense) rootstocks, including self-grafted and nongrafted scion checks. In 2020, the rootstocks per se were evaluated. The two rootstocks (‘Aji Rico’ and ‘Primero Red’), three scions, and self- and nongrafted scions were evaluated using a factorial, replicated, completely randomized design in fields at the West Madison and Eagle Heights Agricultural Research Stations located in Madison, WI, in 2017 and 2020, respectively. Differences among the main effects for scion fruit quality characteristics were consistent with cultivar descriptions. No scion × rootstock interactions were observed. Rootstocks did not result in changes in total fruit number, yield, fruit shape (length-to-width ratio), or soluble solids of scion fruit compared with self- and nongrafted checks. The rootstock ‘Primero Red’ increased fruit weight and decreased time to flowering regardless of scion compared with self- and nongrafted checks. All scions were sweet (nonpungent) cultivars and both rootstocks were pungent cultivars. No capsaicinoids were detected in the fruit of sweet pepper scions grafted onto pungent pepper rootstocks. The results indicate that interspecific grafts involving ‘Aji Rico’ and ‘Primero Red’ will not have deleterious effects on fruit quality characteristics of sweet pepper scions.

Strategies for breeding a new greenhouse crop, the pepino (Solanum muricatum Aiton)

1999 ◽  
Vol 79 (2) ◽  
pp. 269-275 ◽  
Author(s):  
J. Prohens ◽  
F. Nuez
Keyword(s):  
Fruit Quality ◽  
Environmental Variability ◽  
Total Yield ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Important Variation ◽  
Solanum Muricatum ◽  
Solids Concentration ◽  
Genotypic Correlations

The introduction of pepino (Solanum muricatum Aiton) as a new greenhouse crop relies on the development of clones that produce high fruit yields with an increased soluble solids concentration (SSC). We have evaluated two breeding strategies aimed at obtaining new, improved clones of this heterozygous vegetatively propagated crop: selection in the segregating generation F1 (hybrids) or in the first generation of selfing (selfings). We recorded the total yield, SSC, fruit weight, shape, firmness, titratable acidity and ascorbic acid concentration in seven populations of hybrids and in five populations of selfings. Four populations of clonal replicates were used to estimate environmental variability. Total yield and its heritability were higher in the hybrids than in the selfings. Expected responses to selection showed that it might be possible to select clones with a yield higher than 80 t ha−1 with selection pressures lower than 5% in some hybrid populations. Heritabilities for SSC were moderate, but clones with a SSC higher than 9.0 °Brix could be selected. We also found an important variation in the other characters studied, indicating that improved clones could be selected for all of them. Values for genotypic correlations between characters were very variable. In most hybrid populations, however, we did not find negative genotypic correlations between yield and fruit quality characters. Our results indicate that new hybrid clones of pepino that exceed present clones in yield and fruit quality might be obtained. Key words: New crops, plant breeding, clonal propagation, hybrids, selfings

scholarly journals Flower thinning of apple cultivar Braeburn using ammonium and potassium thiosulfate: Short communication

2011 ◽  
Vol 38 (No. 3) ◽  
pp. 120-124 ◽  
Author(s):  
B. Milić ◽  
N. Magazin ◽  
Z. Keserović ◽  
M. Dorić
Keyword(s):  
Titratable Acidity ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Leaf Damage ◽  
Starch Degradation ◽  
Full Bloom ◽  
Flower Bud ◽  
Flower Bud Formation ◽  
Flower Thinning

Ammonium and potassium thiosulfate are used commercially or experimentally as flower thinners because they are considered user, environment and consumer safe. The thinning trials were conducted in 2009 and 2010, on three- and four-year-old Braeburn Mariri Red* trees. The chemicals were applied at 1%, 2% and 3% rates of ammonium and 0.5%, 1% and 1.5% of potassium thiosulfate. Both thinning agents reduced fruit set, but were more efficient in 2009, when applied at 20% full bloom, than in 2010, when they were applied at 80% full bloom. Flower thinning with ammonium and potassium thiosulfate increased the average fruit weight, but the highest chemical rates retarded fruit growth. Ammonium and potassium thiosulfate did not affect fruit shape and firmness, but they increased starch degradation, total soluble solids content and titratable acidity. The treatments increased the percentage of flower buds, except at the highest chemical rates, where leaf damage reduced flower bud formation. Ammonium or potassium thiosulfate application may be recommended as the first step in a chemical thinning program

scholarly journals Agronomic potential of BC1F2 dwarf round tomato populations

2020 ◽  
Vol 44 ◽  
Author(s):  
Rafael Resende Finzi ◽  
Gabriel Mascarenhas Maciel ◽  
Hugo Gabriel Peres ◽  
Marina Freitas e Silva ◽  
Joicy Vitória Miranda Peixoto ◽  
...  
Keyword(s):  
Block Design ◽  
Selection Index ◽  
Genetic Material ◽  
Fruit Shape ◽  
Economic Benefits ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Transverse Diameter ◽  
Agronomic Potential ◽  
Selection Of

ABSTRACT The use of dwarf lines to obtain mini-tomato hybrids has provided agronomic and economic benefits. In Brazil, round tomatoes predominate over other varieties. The benefits of using a dwarf parent in round tomato hybrids has yet to be explored, making it important to develop dwarf round tomato lines. Backcrossing is the most suitable method to develop these lines. Evaluation and selection of the dwarf populations can improve the development of such lines. Thus, the aim of this study was to select BC1F2 populations of dwarf round tomatoes with agronomic potential and high-quality fruit. The study was conducted at the Vegetable Experimental Station of the Federal University of Uberlândia (UFU). A randomized block design was used, with 15 treatments and three replicates. The genetic material analyzed consisted of 12 BC1F2 dwarf tomato populations, plus both parents (recurrent and donor) and a commercial hybrid. The characteristics assessed were: average fruit weight (g), total soluble solids (ºBrix), number of locules (locules per fruit-1), fruit shape, pulp thickness (cm), longitudinal (cm) and transverse fruit diameter (cm), internode length (cm) and plant height (cm). The data were submitted to mean testing, multivariate analyses and a selection index. In general, average fruit weight in the dwarf populations increased significantly after the first backcross, with some fruits exhibiting a similar shape to round tomatoes. Selection of the populations UFU-DTOM7, UFU-DTOM10, UFU-DTOM5, UFU-DTOM9, and UFU-DTOM3 resulted in an estimated 6% increase in the number of locules, transverse diameter, TD/LD ratio and average fruit weight. The BC1F2 dwarf populations UFU-DTOM7 and UFU-DTOM10 were the most promising for develop inbred lines with round fruits. Despite the considerable progress achieved in this study, we suggest a second backcross, in order to obtain lines and, posteriorly, hybrids with round fruits and compact plants.

scholarly journals Postharvest Sensory and Physicochemical Attributes of Honey Dew Melon Fruits

HortScience ◽  
1992 ◽  
Vol 27 (9) ◽  
pp. 1012-1014 ◽  
Author(s):  
Gene Lester ◽  
Krista C. Shellie
Keyword(s):  
Fruit Shape ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Epidermal Tissue ◽  
Solids Concentration ◽  
Fruit Preference ◽  
L Value ◽  
Fruit Flavor ◽  
Soluble Solids Concentration ◽  
Physicochemical Measurements

Physicochemical and sensory attributes of fully mature honey dew melon (Cucumis melo L. var. inodorus Naud.) fruits were evaluated 10 days after storage for eight commercial cultivars grown in two locations. Cultivars varied in degree of pref- erence expressed by panelists' ratings for overall fruit preference, flavor, and shape and for physicochemical measurements of soluble solids concentration (SSC), flesh firmness, and fruit weight. The sensory attribute that correlated most strongly with overall fruit preference was fruit flavor (r = 0.97). The whiteness of epidermal tissue (rind L value) and SSC correlated more highly with overall fruit preference (r = 0.54 and r = 0.52, respectively) than other physicochemical attributes, such as fruit firm- ness (r = -0.24) and fruit weight (r = -0.12). Epidermal L value correlated more strongly with panelists' ratings for fruit shape (r = 0.69) than with fruit flavor (r = 0.35), but SSC correlated more strongly with fruit flavor (r = 0.61) than with fruit shape (r = 0.30). Superior honey dew melon quality at harvest was associated with high SSC, white epidermal tissue, and round fruit shape.

scholarly journals Effect of intra-row spacing on plant growth, yield and quality of tomato (Lycopersicon esculentum mill) varieties at mizan-aman, southwestern Ethiopia

2020 ◽  
Vol 8 (1) ◽  
pp. 33-42
Author(s):  
Ashenafi Abriham ◽  
Demelash Kefale
Keyword(s):  
Block Design ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Southern Ethiopia ◽  
Row Spacing ◽  
Marketable Yield ◽  
Early Maturity ◽  
Yield And Quality ◽  
Number Of Branches

The productivity of tomato is influenced mainly by environmental factors, agronomic practices and cultivar potential. Accordingly, a field experiment was conducted at Mizan-Aman, southern Ethiopia in  2016/ 2017 to evaluate the effect of intra-row spacing (20, 30, 40 and 50 cm) on the performance of three tomato varieties(Fetan, Bishola and Roma VF) with the constant inter-row spacing of 70 cm in completely randomized block design with three replications. Data on crop phenology, growth performance, yield and quality parameters were recorded and subjected to analysis of variance using SAS version-9 software. Results of the study indicated that both intra-row spacing and variety had a significant effect on phenology as well as parameters including; the number of branches, the number of fruit cluster and fruit per plant, fruit weight, total fruit yield, marketable and unmarketable yield and total soluble solids (TSS). However, the number of fruits per cluster, fruit shape index, titratable acidity (TA) and pH were significantly different only among varieties, while plant height was significantly affected by intra-row spacing. Closer spacing enhanced early maturity, while wider intra-row (50 cm) produced a maximum number of branches, cluster and fruits per plant, fruit weight, unmarketable yield and TSS. Generally, 20 and 30 cm intra-row spacing was found to be suitable for the production of maximum total and marketable yield. From the three tomato varieties, Fetan was early maturing with the highest total and marketable yield. The varieties were also significantly different in fruit weight, with the highest value obtained from Bishola followed by Fetan. The outcome of this study revealed that, the intra-row spacing of.30 cm and variety Fetan could be promoted for production in Mizan-Aman and similar agro-ecologies.

scholarly journals Efficacy of Rhizobacteria and Humic Acid for Controlling Fusarium Wilt Disease and Improvement of Plant Growth, Quantitative and Qualitative Parameters in Tomato

2012 ◽  
Vol 1 (1) ◽  
pp. 39-48
Author(s):  
Montaser F. Abdel-Monaim ◽  
Mohsen A. Abdel-Gaid ◽  
Magd El-Morsy A. El-Morsy
Keyword(s):  
Humic Acid ◽  
Plant Growth ◽  
Plant Height ◽  
Fruit Weight ◽  
Wilt Disease ◽  
Soluble Solids ◽  
Growing Seasons ◽  
Combination Treatments ◽  
Progress Curve ◽  
Causal Pathogen

The effect of tomato seedling treated with plant growth promoting rhizobacteria (PGPR) strains viz. Azotobacter sp. (AZM1),Bacillus cereus (BCM8), B. megaterium (BMM5) individually or combined with humic acid were evaluated for controlling wilt disease caused by Fusarium oxysporum f. sp. lycopersici, plant growth, fruit quantitative and qualitative (cv. Super Strain-B) during 2010-2011 and 2011-2012 growing seasons. Under greenhouse conditions, all treatments significantly reduced area under disease progress curve (AUDPC) and increased plant height, fresh and dry weights of survival plants growing in pots infested with the causal pathogen compared with control. Combination treatments of humic acid with PGPR reduced significantly wilt incidence and increased plant height, fresh and dry weights of tomato plants comparing with the application of each of them alone. Under laboratory conditions, all PGPR strains and humic acid able to inhibited leaner growth of the causal pathogen with different degrees and PGPR strains were more active than humic acid in this respect.  Under field conditions, all PGPR stains individually or combined with humic acid significantly reduced AUDPC and improved plant growth (plant height, number of branches plant -1) quantitative (number of fruits plant  -1, fruit weight plant -1, fruit weight, fruit yield fed.  -1, Number of fruit Kg  -1) and qualitative (degree of   fruit’s color, fruit diameters, firmness, fruit height, total soluble solids) parameters of tomato fruits compared with untreated plants (control) in both growing seasons. Combination treatments of humic acid with PGPR strains increase the effectiveness of them in this respect  more than   used alone.

scholarly journals Stratified mass selection of promising Spondias mombin clones in a commercial crop

2011 ◽  
Vol 11 (2) ◽  
pp. 141-148 ◽  
Author(s):  
José Airton Rodrigues Nunes ◽  
Francisco Ferreira Santana ◽  
Regina Lúcia Ferreira Gomes ◽  
Ângela Celis de Almeida Lopes ◽  
Maria Marlúcia Gomes Pereira ◽  
...  
Keyword(s):  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Pulp Yield ◽  
Mass Selection ◽  
Spondias Mombin ◽  
Growing Seasons ◽  
Commercial Crop ◽  
Selection Of ◽  
Private Farm

This study aimed to estimate genetic parameters and identify promising clones of Spondias mombin in ungrafted commercial crop by stratified mass selection, based on the average of two harvests, using mixed models. The base population growing on a private farm in Teresina/PI comprised 82 plants, which were evaluated in the growing seasons 2008 and 2009. Total titratable acidity (TTA), total soluble solids (Brix), Brix/TTA, fruit weight (FW), seed weight (SW), pulp yield (PuY), and processing yield (PrY) were measured. Significant genetic variation among plants was detected for all traits. The coefficients of repeatability were 0.97 (TTA), 0.39 (Brix), 0.86 (Brix/TTA), 0.84 (FW), 0.82 (SW), 0.35 (PuY), and 0.39 (PrY). The chemical were generally not correlated with the physical fruit traits. Ranking by predicted phenotypic values associated with PrY and Brix/TTA identified nine promising plants (PrY>6.9% and Brix/TTA>10).

scholarly journals Characterization of Tomato Accessions for Morphological, Agronomic, Fruit Quality, and Virus Resistance Traits

2020 ◽  
Author(s):  
Stanislava Grozeva ◽  
Amol N. Nankar ◽  
Daniela Ganeva ◽  
Ivanka Tringovska ◽  
Gancho Pasev ◽  
...  
Keyword(s):  
Molecular Markers ◽  
Fruit Quality ◽  
Virus Resistance ◽  
Fruit Shape ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Tomato Mosaic Virus ◽  
High Yield ◽  
Resistance Traits

Characterization of local germplasm is an effective way to identify elite breeding material and develop improved varieties. This study was aimed to assess 52 tomato accessions comprised of local varieties (28), landraces (8), breeding lines (14), and wild relatives (2) and its characterization for 30 morphological/agronomic, four fruit quality, and Tomato Mosaic Virus (ToMV) resistance traits. Morphological, quality, and ToMV traits were evaluated using phenotyping, biochemical assays, and molecular markers, respectively. Fruit shape and size showed appreciable variation with fruits varied from rounded to heart shape and small to big size. Significant variation was observed for fruit weight (1.6g to 564.8g), fruits per plant (6.0 to 174.7), productivity (130.5g to 5146.5g), soluble solids (4.1% to 8.4%), vitamin C (9.5 mg/100g to 46.4 mg/100g), antioxidant activity (2.5 μmol Fe2+/g FW to 9.6 μmol Fe2+/g FW), and total polyphenols (23.9 GAE/100g FW to 124.2 GAE/100g FW). All accessions were phenotypically screened for the virus resistance in the growth chamber and CAPS molecular markers were used to identify accessions with ToMV Tm-22 resistant alleles and accessions LYC-13, LYC-15, LYC-17, LYC-26, and LYC-52 were identified as resistant. Multivariate analysis of morphological and quality traits showed that 35 principal components (PCs) contributed to the total variation and the first two and twelve PCs explained 47.2% and 90% variation, respectively. The evaluated tomato collection appears to have breeding potential and around 20% accessions of the collection (LYC-6, LYC 17-18, LYC 26-31, LYC 33) are promising genetic resources for variety development that are enriched with enhanced fruit quality and high yield.

scholarly journals Effect of Cultivar and Site on Fruit Quality as Demonstrated by the NE-183 Regional Project on Apple Cultivars

2005 ◽  
Vol 15 (4) ◽  
pp. 886-895 ◽  
Author(s):  
S.S. Miller ◽  
R.W. McNew ◽  
B.H. Barritt ◽  
L. Berkett ◽  
S.K. Brown ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Growing Seasons ◽  
Solids Concentration ◽  
Regional Project ◽  
Apple Cultivars ◽  
Hedonic Scale

Cultivar and planting site are two factors that often receive minimal attention, but can have a significant impact on the quality of apple (Malus ×domestica) produced. A regional project, NE-183 The Multidisciplinary Evaluation of New Apple Cultivars, was initiated in 1995 to systematically evaluate 20 newer apple cultivars on Malling.9 (M.9) rootstock across 19 sites in North America. This paper describes the effect of cultivar and site on fruit quality and sensory attributes at a number of the planting sites for the 1998 through 2000 growing seasons. Fruit quality attributes measured included fruit weight, length: diameter ratio, soluble solids concentration (SSC), titratable acidity (TA), flesh firmness, red overcolor, and russet. Fruit sensory characteristics rated included crispness, sweetness, and juiciness, based on a unipolar intensity scale (where 1 = least and 5 = most), and acidity, flavor, attractiveness, and desirability based on a bipolar hedonic scale (where 1 = dislike and 5 = like extremely). All fruit quality and sensory variables measured were affected by cultivar. The two-way interaction of cultivar and planting site was significant for all response variables except SSC, TA, russet, crispness, and sweetness ratings. The SSC: TA ratio was strongly correlated with sweetness and acidity sensory rating, but was weakly correlated with flavor rating. The results demonstrate that no one cultivar is ideally suited for all planting sites and no planting site is ideal for maximizing the quality of all apple cultivars.

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