Weed control in tomato production systems is difficult because few are registered. The use of rye for weed control and its influence on transplant tomato yields was investigated during 1986 and 1987 at two locations in IN to determine if cover crops can provide an alternative weed management technique. ‘Wheeler’ rye was sown in the fall of 1985 and 1986, and mowed or desiccated with glyphosate at various times before planting ‘IND 812'tomatoes. At the time of glyphosate application, rye residues reduced the growth of overwintering weeds by 93% or more compared to bare ground (no cover crop) areas. The time of desiccating rye prior to planting tomatoes affected the extent of weed suppression by rye residues. In 1986, rye treated 4 wk before planting (WBP) tomatoes provided up to 89% suppression of weed growth at 2 wk after planting (WAP) tomatoes, but no measurable weed suppression 5 WAP tomatoes. Rye treated 2 WBP tomatoes provided up to 97% weed suppression up to 5 WAP tomatoes. In 1987, weed suppression varied between locations and differed from 1986. At Lafayette, rye treated 2 and 1 WBP tomatoes provided greater than 81% suppression of weed growth up to 8 WAP tomatoes. Rye mowed and the residues placed into a plot at a known density also reduced weed growth (60%) 8 WAP tomatoes. At Vincennes, however, rye treated 2 and 1 WBP in 1987 did not reduce weed growth later than 4 WAP tomatoes compared to the unweeded, bare ground treatment. The mowed rye residues at Vincennes suppressed weed growth (96%) up to 8 WAP tomatoes. Tomato yield was correlated to weed suppression. In 1986, tomato yield in the rye treated 2 WBP tomatoes was comparable to yield in the bare ground, weeded controls. However, tomato yield in rye plots treated 4 WBP tomatoes was similar to yield in the bare ground, unweeded control. In 1987, tomato yields in all rye plots (mowed, treated 2 and 1 WBP tomatoes) were similar to tomato yields in the bare ground, weeded control at Lafayette. At Vincennes, only the mowed rye treatment yielded comparably to the bare ground, weeded control. In general, rye plots that were weeded yielded similar to or up to 28% more than a bare ground, weeded control. Tomato yields were not reduced by rye residues. Tomato yields in rye residues that provided effective suppression of weed growth (greater than 80%) for a minimum of 4 to 5 WAP tomatoes were comparable to bare ground, weeded controls.
Pathogens in crop production systems irrigated with low-quality water in Bolivia