Effect of Precipitation and Long Term Nitrogen Fertilization on Nitrogen Uptake, Crude Protein Content and Yield of Bromegrass Forage 1

1963 ◽  
Vol 55 (3) ◽  
pp. 215-218 ◽  
Author(s):  
W. L. Colville ◽  
Leon Chesnin ◽  
D. P. McGill
Keyword(s):  
Protein Content ◽  
Nitrogen Uptake ◽  
Nitrogen Fertilization ◽  
Crude Protein ◽  
Crude Protein Content

scholarly journals Grain yield and kernel crude protein content increases of maize hybrids with late nitrogen side-dressing

2005 ◽  
Vol 62 (5) ◽  
pp. 487-492 ◽  
Author(s):  
Paulo Regis Ferreira da Silva ◽  
Mércio Luiz Strieder ◽  
Rúbia Patrícia da Silva Coser ◽  
Lisandro Rambo ◽  
Luís Sangoi ◽  
...  
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Nitrogen Fertilization ◽  
Crude Protein ◽  
Yield Response ◽  
Crude Protein Content ◽  
Vegetative Development ◽  
Maize Hybrids ◽  
Nitrogen Rates ◽  
The Impact

Physiological changes incorporated into current maize hybrids suggest the occurrence of modifications in the nitrogen uptake dynamics, improving plant ability to uptake N during grain filling. This may justify late N side-dressing whenever environmental constraints prevent adequate nitrogen supply during crops vegetative development. This study evaluates effects of nitrogen fertilization at booting and silking on grain yield and kernel crude protein contents of commercial maize hybrids. Two experiments were set up in Eldorado do Sul, RS, during the 2001/2002 and 2002/2003 growing seasons. In 2001/2002, treatments were composed of two hybrids (Agroceres 303 and Pioneer 32R21), three nitrogen rates applied during maize vegetative development (30, 80 and 130 kg ha-1) and three nitrogen rates applied at silking (0, 50 and 100 kg ha-1). In 2002/2003, four hybrids (Agroceres 303, Pioneer 32R21, Dekalb 215 and Syngenta Penta) and four nitrogen rates side-dressed at booting (0, 50, 100 and 150 kg.ha-1) were assessed. There were significant increments in grain yield and kernel crude protein content with nitrogen fertilization at booting and silking. Grain yield response to late N side-dressing differed among cultivars. The impact of nitrogen fertilization at silking was higher at the smallest rate of N during the plant vegetative development. Enhancements in grain yield with late N side-dressing resulted from increases in grain weight. Modern hybrids can uptake nitrogen during silking, contradicting the hypothesis that late N side-dressing is not efficient to improve maize grain yield.

Yield, nutritive value and ensiling characteristics of whole-crop spring cereals

1971 ◽  
Vol 76 (3) ◽  
pp. 479-485 ◽  
Author(s):  
D. A. Lawes ◽  
D. I. H. Jones
Keyword(s):  
Protein Content ◽  
Nitrogen Fertilization ◽  
Crude Protein ◽  
Dry Matter ◽  
Nutritive Value ◽  
Maximum Yield ◽  
Crude Protein Content ◽  
Spring Cereals ◽  
Cereal Yields

SUMMARYThe dry-matter yield, in vitro digestibility and crude protein content of four varieties of spring cereals (one barley, one wheat and two oats) were examined at weekly intervals at two levels of nitrogen fertilization during two successive years. The ensiling characteristics of crops cut at two dates were also determined. Dry-matter yields increased until the end of July. Digestibility and crude protein content declined until mid July when values of 56–60 and 6–7% for the barley and wheat, and 53–55 and 5–6% for the oats respectively were maintained. Crops of all varieties were suitable for ensiling at maximum yield.Other experiments investigating level of whole-crop cereal yields obtainable with higher levels of fertility produced yields of over 16 metric tons D.M./ha with applications of 200–250 kg N, P2 O5 and K2O per hectare.

scholarly journals Grain quality of common bean cultivars under low and high nitrogen dose

2021 ◽  
Vol 53 (1) ◽  
pp. 118-127
Author(s):  
Fábio Tiraboschi Leal ◽  
João Victor Trombeta Bettiol ◽  
Vinícius Augusto Filla ◽  
Anderson Prates Coelho ◽  
Fábio Luíz Checchio Mingotte ◽  
...  
Keyword(s):  
Common Bean ◽  
Protein Content ◽  
Nitrogen Fertilization ◽  
Crude Protein ◽  
Grain Quality ◽  
Inverse Correlation ◽  
Quality Characteristics ◽  
Cooking Time ◽  
Crude Protein Content

This study aimed to evaluate the effects of low and high topdressing doses of nitrogen (N) on the qualitative attributes of common beans (Phaseolus vulgaris L.) cultivars and indicate cultivars with better grain technological characteristics. The experimental design was randomized blocks in split plots, with four replicates. Plots comprised 16 common bean cultivars of the commercial grain ‘Carioca’, while subplots comprised two N doses: 20 and 120 kg ha-1 applied as topdressing. The following evaluations were carried out: sieve yield (SY), relative grain production on sieves (RGPS), crude protein content (PROT), final water volume absorbed (FVabs), time for maximum hydration (TMH), hydration ratio (HR), cooking time (CT) and resistance to cooking (RC). The results were subjected to analysis of variance by F test and means were grouped by the Scott-Knott test. Multivariate principal component analysis was used to identify processes. The grain quality of common bean is more dependent on the genotype studied than on agricultural management such as nitrogen fertilization. The increase in the N dose applied as topdressing increases the size of common bean grains and their protein content, but with little influence in grain hydration. FVabs and CT depend on the interaction between cultivar and N doses. CT had an inverse correlation with PROT, but it was little pronounced. The cultivars BRSMG Uai, IAC Alvorada, TAA Dama and TAA Bola Cheia have the best grain quality characteristics. Highlights: Cultivar interferes more in the common bean technological quality than nitrogen fertilization. Grains crude protein content had an inverse correlation with the cooking time. Nitrogen fertilization increases the grains size and crude protein content of common bean, but with little influence in grain hydration. The cultivars BRSMG Uai, IAC Alvorada, TAA Dama and TAA Bola Cheia have the best grain quality characteristics.

Early productivity and crude protein content of establishing forage swards composed of combinations of native grass and legume species in mixed-grassland ecoregions

2013 ◽  
Vol 93 (3) ◽  
pp. 445-454 ◽  
Author(s):  
Jenalee M. Mischkolz ◽  
Michael P. Schellenberg ◽  
Eric G. Lamb
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Plant Density ◽  
Warm Season ◽  
Forage Yield ◽  
Schizachyrium Scoparium ◽  
Legume Species ◽  
Crude Protein Content ◽  
Native Grass ◽  
Western Wheatgrass

Mischkolz, J. M., Schellenberg, M. P. and Lamb, E. G. 2013. Early productivity and crude protein content of establishing forage swards composed of combinations of native grass and legume species in mixed-grassland ecoregions. Can. J. Plant Sci. 93: 445–454. We evaluated the early establishment productivity of forage swards of native, perennial, cool and warm season grasses, and legumes as they have the potential to provide non-invasive, productive, and drought resistant rangelands. Seven species with agronomic potential and a broad native geographic distribution were selected for testing including: nodding brome [Bromus anomalus (Coult.)], blue bunch wheatgrass [Pseudoregneria spicata (Pursh)], western wheatgrass [Pascopyrum smithii (Rydb.)], side oats grama [Bouteloua curtipendula (Michx.)], little blue stem [Schizachyrium scoparium (Michx.)], purple prairie clover [Dalea purpurea (Vent.)], and white prairie clover [Dalea candida (Willd.)]. Forage swards, including all seven monocultures, 21 two-species mixtures and a mixture with all species, were planted in two sites, Saskatoon and Swift Current, Saskatchewan. Western wheatgrass (WWG) had the highest overall plant density and the strongest effect on the forage yield of the forage swards; however, productivity and crude protein content were not reduced when other species were also included in the forage sward. Dalea spp. did not establish as well as the other species, but had the highest crude protein concentrations. This work provides insight into forage sward development at the establishment stage; additional work is required to determine long-term species impacts for well established forage swards.

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