Water Use and Soil Water Depletion by Dryland Winter Wheat as Affected by Nitrogen Fertilization 1

1971 ◽  
Vol 63 (1) ◽  
pp. 43-46 ◽  
Author(s):  
Paul L. Brown
Keyword(s):  
Winter Wheat ◽  
Soil Water ◽  
Water Use ◽  
Nitrogen Fertilization ◽  
Soil Water Depletion ◽  
Water Depletion

scholarly journals Double-Double Row Planting Mode at Deficit Irrigation Regime Increases Winter Wheat Yield and Water Use Efficiency in North China Plain

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1315
Author(s):  
Xun Bo Zhou ◽  
Guo Yun Wang ◽  
Li Yang ◽  
Hai Yan Wu
Keyword(s):  
Winter Wheat ◽  
Soil Water ◽  
Water Use ◽  
Deficit Irrigation ◽  
Water Status ◽  
Row Spacing ◽  
Soil Water Depletion ◽  
Double Row ◽  
Water Depletion ◽  
Use Efficiency

Low water availability coupled with poor planting method has posed a great challenge to winter wheat (Triticum aestivum L.) productivity. To improve productivity and water use efficiency (WUE) under deficit irrigation, an effective water-saving technology that is characterized by three planting modes has been developed (uniform with 30-cm row spacing (U), double-double row spacing of 5 cm (DD), and furrow-ridge row spacing of alternated 20 cm and 40 cm (F)) combined with three irrigation regimes (50 mm water each at growth stage 34 (GS34) and GS48 (W1), and 100 mm water at GS48 (W2), or 100 mm each water at GS34 and GS48 (W3)). Results showed that DD increased yield by 9.7% and WUE by 12.6% due to higher soil water status and less soil water depletion and evapotranspiration compared with U. Although the soil water status, soil water depletion, evapotranspiration, and yield increased with increasing irrigation amount, more soil water depletion and evapotranspiration resulted in low WUE. The deficit irrigation was beneficial for improving WUE as W1 had significantly increased yield by 5.4% and WUE by 7.1% compared with W2. Yield and evapotranspiration showed a quadratic dynamic equation indicating that yield increased with increasing evapotranspiration. Considering WUE and relatively higher yield under deficit water, W1 combined with DD is suggested to be a good management strategy to be applied in winter wheat of water-scarce regions.

Soil water depletion by tall and semidwarf oat and wheat cultivars

2005 ◽  
Vol 85 (2) ◽  
pp. 385-388
Author(s):  
R. M. Gentile ◽  
P. J. de Rocquigny ◽  
M. H. Entz
Keyword(s):  
Triticum Aestivum ◽  
Soil Water ◽  
Crop Rotation ◽  
Water Use ◽  
Avena Sativa ◽  
Soil Profile ◽  
Triticum Aestivum L ◽  
Wheat Cultivars ◽  
Soil Water Depletion ◽  
Water Depletion

Knowledge of soil water use in different crops and among crop cultivars is useful in crop rotation planning. Net seasonal soil water depletion patterns in the 0- to 130-cm soil profile for semidwarf and tall cultivars of oat (Avena sativa L.) and wheat (Triticum aestivum L.) were compared at 3 site-years in Manitoba. Total soil water depletion was greater for oat than wheat (29–31 mm). This trend was consistent across site-years and N regimes. Greater water use for tall versus semidwarf oat was observed at one of three sites. Key words: Cultivars, oat, semidwarf, soil water depletion, wheat

scholarly journals Effect of Deficit Irrigation on Root Growth, Soil Water Depletion, and Water Use Efficiency of Cucumber

HortScience ◽  
2021 ◽  
pp. 1-9
Author(s):  
Ved Parkash ◽  
Sukhbir Singh ◽  
Manpreet Singh ◽  
Sanjit K. Deb ◽  
Glen L. Ritchie ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Soil Water ◽  
Water Use ◽  
Deficit Irrigation ◽  
Crop Production ◽  
The United States ◽  
Soil Water Depletion ◽  
Water Depletion ◽  
Use Efficiency ◽  
Irrigation Levels

Water scarcity is increasing in the world, which is limiting crop production, especially in water-limited areas such as Southern High Plains of the United States. There is a need to adopt the irrigation management practices that can help to conserve water and sustain crop production in such water-limited areas. A 2-year field study was conducted during the summers of 2019 and 2020 to evaluate the effect of deficit irrigation levels and cultivars on root distribution pattern, soil water depletion, and water use efficiency (WUE) of cucumber (Cucumis sativus). The experiment was conducted in a split-plot design with four irrigation levels [100%, 80%, 60%, and 40% crop evapotranspiration (ETc)] as main plot factor and two cultivars (Poinsett 76 and Marketmore 76) as subplot factor with three replications. Results showed that root length density (RLD) was unaffected by the irrigation levels in 2019. In 2020, the RLD was comparable between 100% and 80% ETc, and it was significantly higher in 100% ETc than both 60% Eand 40% ETc. Root surface area density (RSAD) was not significantly different between 100% and 80% ETc, and it was significantly lower in both 60% and 40% ETc than 100% ETc in both years. Soil water depletion was the highest in 40% ETc followed by 60% and 80% ETc, and it was least in 100% ETc in both years. Evapotranspiration (ET) was the highest in 100% ETc followed by 80%, 60%, and 40% ETc. The WUE was not statistically different among the irrigation treatments. However, numerically, WUE was observed in the following order: 80% ETc > 100% ETc > 60% ETc > 40% ETc. The RLD, RSAD, soil water depletion, and ET were not significantly different between ‘Poinsett 76’ and ‘Marketmore 76’. However, fruit yield was significantly higher in ‘Poinsett 76’ than ‘Marketmore 76’, which resulted in higher WUE in Poinsett 76. It can be concluded that 80% ETc and Poinsett 76 cultivar can be adopted for higher crop water productivity and successful cucumber production in SHP.

scholarly journals Dense subsoils limit winter wheat rooting depth and soil water depletion

2020 ◽  
Vol 112 (1) ◽  
pp. 81-91
Author(s):  
Rachel Breslauer ◽  
David J. Brown ◽  
William L. Pan ◽  
David R. Huggins ◽  
Isaac J. Madsen ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Soil Water ◽  
Rooting Depth ◽  
Soil Water Depletion ◽  
Water Depletion

Water use by winter wheat as affected by soil management

1984 ◽  
Vol 103 (1) ◽  
pp. 189-199 ◽  
Author(s):  
M. J. Goss ◽  
K. R. Howse ◽  
Judith M. Vaughan-Williams ◽  
M. A. Ward ◽  
W. Jenkins
Keyword(s):  
Winter Wheat ◽  
Soil Water ◽  
Water Deficit ◽  
Water Use ◽  
Management Practices ◽  
Soil Management ◽  
Maximum Depth ◽  
Water Extraction ◽  
Soil Water Deficit ◽  
Potential Yield

SummaryIn each of the years from September 1977 to July 1982 winter wheat was grown on one or more of three clay soil sites (clay content 35–55%) in Oxfordshire where the climate is close to the average for the area of England growing winter cereals.The effects on crop water use of different soil management practices, including ploughing, direct drilling and subsoil drainage, are compared. Cultivation treatment had little effect on the maximum depth of water extraction, which on average in these clay soils was 1·54 m below the soil surface. Maximum soil water deficit was also little affected by cultivation; the maximum recorded value was 186±7·6 mm. Subsoil drainage increased the maximum depth of water extraction by approximately 15 cm and the maximum soil water deficit by about 17 mm.Generally soil management had little effect on either total water use by the crop which was found to be close to the potential evaporation estimated by the method of Penman, or water use efficiency which for these crops was about 52 kg/ha par mm water used.Results are discussed in relation to limitations to potential yield.

scholarly journals Effects of soil water depletion on the water relations in tropical kudzu

1999 ◽  
Vol 34 (7) ◽  
pp. 1151-1157
Author(s):  
Adaucto Bellarmino de Pereira-Netto ◽  
Antonio Celso Novaes de Magalhães ◽  
Hilton Silveira Pinto
Keyword(s):  
Water Stress ◽  
Stomatal Conductance ◽  
Water Content ◽  
Soil Water ◽  
Cover Crop ◽  
Soil Water Depletion ◽  
Pueraria Phaseoloides ◽  
Water Depletion ◽  
Relative Water ◽  
Dry Soil

Tropical kudzu (Pueraria phaseoloides (Roxb.) Benth., Leguminosae: Faboideae) is native to the humid Southeastern Asia. Tropical kudzu has potential as a cover crop in regions subjected to dryness. The objective of this paper was to evaluate the effect of soil water depletion on leaflet relative water content (RWC), stomatal conductance (g) and temperature (T L) in tropical kudzu. RWC of waterstressed plants dropped from 96 to 78%, following a reduction in SWC from 0.25 to 0.17 g (H2O).g (dry soil)-1.Stomatal conductance of stressed plants decreased from 221 to 98 mmol.m-2.s-1, following the reduction in soil water content (SWC). The day after re-irrigation, g of water stressed plants was 15% lower than g of unstressed plants. Differences in T L between waterstressed and unstressed plants (deltaT L) rose linearly from 0.1 to 2.2ºC following progressive water deficit. RWC and T L of waterstressed plants paralled RWC and T L of unstressed plants the day after reirrigation. The strong decrease in SWC found in this study only induced moderate water stress in tropical kudzu. In addition, tropical kudzu recover rapidly from the induced water stress after the re-irrigation.

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