Effects of Increasing Rumen‐Undegradable Protein Supplementation Levels on Early Weaned Calves Grazing Stargrass

Crop Science ◽  
2013 ◽  
Vol 53 (1) ◽  
pp. 322-328 ◽  
Author(s):  
J. M. B. Vendramini ◽  
J. D. Arthington ◽  
L. E. Sollenberger
1995 ◽  
Vol 1995 ◽  
pp. 55-55
Author(s):  
M.G. Diskin ◽  
J.P. Hanrahan

Embryo survival rate is a major factor determining litter size and overall reproductive efficiency in sheep. In sheep, as ovulation rate increases the proportion of embryos surviving decreases. There is evidence, from cattle, that feeding a rumen-undegradable protein supplement enhances embryo survival rate. The objective of this experiment was to determine the effect on embryo survival rate in high prolific ewes of feeding an energy or protein supplement.


Crop Science ◽  
2011 ◽  
Vol 51 (1) ◽  
pp. 381-386 ◽  
Author(s):  
J.M.B. Vendramini ◽  
J.D. Arthington ◽  
L.E. Sollenberger ◽  
T. Saraiva

Author(s):  
S.A. Austin ◽  
D. Aliakbar ◽  
R.A. Cooper ◽  
J.A. Kirk

The primary objective of Angora goat producers is to optimise yields of high quality mohair, characterised by long staples of fine fibres. There is also now an increased interest in the concurrent production of goat meat as an additional source of income. Protein supplementation has been shown to affect mohair yield, quality and liveweight gain in Angora goats both in the USA (Shelton and Huston, 1966) and more recently in the UK (Shahjalal et al., 1991). Throckmorton et al. (1982) detected an improvement in liveweight gain and fibre production when Australian Angoras were fed a supplement high in rumen undegradable protein (UDP) but the effect of protein degradability has not yet been established, particularly under UK conditions. The aim of this trial was to determine the effect of varying protein degradability on yield, staple length and fibre diameter of mohair, and on liveweight gain of British Angora goats.


Animals ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 3011
Author(s):  
Marley Manoukian ◽  
Timothy DelCurto ◽  
Janessa Kluth ◽  
Tanner Carlisle ◽  
Noah Davis ◽  
...  

The objectives of this study were to evaluate the effect of differences in protein type and delivery method on rumen dynamics and nutrient digestion. Cows were allotted to rumen degradable protein (RDP) or rumen undegradable protein (RUP) and self-fed (SF) salt-limited pressed blocks or hand-fed (HF) loose supplement, resulting in four dietary treatments. There was a delivery effect (p = 0.04) on neutral detergent fiber (NDF) intake, as the SF animals consumed more NDF than HF animals. The RDP-SF animals had greater NDF digestibility (p = 0.04) and water intake (p = 0.03) than the three other treatments. Supplement intake displayed a protein type effect (p = 0.03), as RDP-supplemented animals consumed more supplement on a g·kg body weight (BW)−1 d−1 basis than RUP animals. There was an effect of protein type (p = 0.02) and delivery method (p = 0.03) on fluid flow rate, with RUP and HF cows having greater liquid flow rates. Ruminal pH was lower (p < 0.01) in RDP-HF cows than RDP-SF cows at all hours, except 4-h post-feeding. RDP-SF animals had the greatest (p < 0.01) concentrations of ruminal ammonia. Valerate ruminal concentrations were greater (p = 0.04) in RDP supplemented animals compared to RUP supplemented animals. In conclusion, self-fed supplements containing RDP may enhance the use of low-quality forages and increase ruminal ammonia concentrations.


Author(s):  
R.M. Kay ◽  
J.I. Harland

Whilst it is predicted that for finishing cattle (over 350 kg at start) fed grass silage diets, rumen degradable protein (RDP) should provide all protein requirements, previous studies have shown very variable growth responses from protein supplementation of cereal or starchy concentrates fed with grass silage. The protein source usually used being white fish meal which is high in rumen undegradable protein (UDP). This experiment investigated the response to fish meal supplementation of an energy concentrate based on either barley (starchy) or sugar beet feed (SBF, fibrous) when fed with good quality (64‘D’) grass silage to cattle in the finishing period of a traditional 18 month semi-intensive system.Forty two 15 month and twelve 14 month old Friesian steers were blocked by weight and allocated at random to treatments (weights as fed):1. 2kg barley plus minerals (2B)2. 1.8 kg barley plus 0.2 kg fish meal (2BF)3. 2 kg sugar beet feed plus minerals (2S)4. 1.8 kg sugar beet feed plus 0.2 kg fish meal(2SF)5. 4 kg sugar beet feed plus minerals (4S)6. 4 kg barley plus minerals (4B)


2002 ◽  
Vol 72 (5) ◽  
pp. 336-340 ◽  
Author(s):  
Absolom Murondoti ◽  
Musavengana Tivapasi ◽  
Math Geelen ◽  
Theo Wensing ◽  
Anton Beynen

The effect of postpartum supplementation with rumen undegradable protein on the activities of gluconeogenic enzymes was studied in cows with induced fatty liver. Prepartum liver and blood samples were collected at about one week before the expected date of calving and postpartum samples were collected at 10 and 20 days (d) postpartum. At 10 d postpartum, concentrations of serum nonesterified fatty acids and hepatic triacylglycerol levels were higher than at one wk before parturition. The postpartum increases in nonesterified fatty acids and hepatic triacylglycerols were significantly higher in the cows that were fed extra protein than in the control cows. There were no differences between the groups with regard to postpartum changes in the concentrations of plasma glucose, liver glycogen, and serum insulin. The postpartum increase in the activity of fructose 1-6-bisphosphatase was higher in the test group than in the control group, but the increase in the activity of glucose-6-phosphatase was lower. There were no group differences in the postpartum activities of phosphoenolpyruvate carboxykinase, pyruvate carboxylase, and propionyl-CoA carboxylase. Our results suggest that intense lipolysis released more glycerol in the protein-supplemented cows, which stimulated the activity of fructose 1-6-bisphosphatase. However, postpartum rumen undegradable protein supplementation did not affect the activities of the other enzymes of gluconeogenesis, and fatty liver was even exacerbated.


1990 ◽  
Vol 3 (4) ◽  
pp. 317-324 ◽  
Author(s):  
S.A. Hassan ◽  
A.N. Al-Ani ◽  
R.A.M. Al Jassim ◽  
N.S. Abdullah

2016 ◽  
Vol 94 (suppl_2) ◽  
pp. 173-173 ◽  
Author(s):  
F. H. Hilscher ◽  
J. L. Harding ◽  
R. G. Bondurant ◽  
T. J. Klopfenstein ◽  
G. E. Erickson

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