Silage Quality of Chicory Binary Mixtures with White Clover and Orchard Grass

Pasture is the primary feed source for NZ deer production with the greatest proportion grazed in situ. The quantity and quality of the pastures available to grazing deer varies markedly as a result of environmental factors and feed planning decisions by deer farmers. The grazing behaviour of deer responds to changes in pasture height and mass and the effect of pasture variables (height, pre -and post-grazing pasture mass and pasture allowance) on deer productivity are presented. These show that maximum levels of deer production from pasture will be achieved at a pasture height of around 8 cm (continuously stocked or post-grazing) although there is some evidence that for large genotypes, higher pasture availability is required. The relationship of liveweight gain of young deer with pasture availability shows marked seasonal effects. At the same level of pasture availability liveweight gain in spring is about twice that in winter, with autumn and summer intermediate. Increasing pasture availability cannot compensate for seasonal differences in liveweight gain. Furthermore, liveweight gain increases at a greater rate in spring than winter to increasing pasture availability, thus it is more important that appropriate pasture allowances are provided in spring than in winter. There is more variability in liveweight gain at a similar pasture availability in summer than in other seasons because of the greater variation in pasture quality in summer with the potential accumulation of seedheads and dead material. Alternative forage species are used in deer production for times of the year when quantity and quality of perennial ryegrass-based pastures limit productivity. Relative to weaner red deer grazed on perennial ryegrass/ white clover pasture, grazing on pure swards of red clover or chicory increased growth during autumn by 26-47% and during spring by 10-14%. The proportion of stags attaining target slaughter liveweight at 12 months of age increased from 75 to 94%. Pre-weaning growth during lactation was increased by approximately 20%. Red clover and chicory produce a greater proportion of their total DM during late summer and autumn than does perennial ryegrass/white clover pasture, and are therefore better aligned with deer feed requirements, particularly those of lactating hinds. Grazing on sulla in autumn and spring increased the growth of weaner deer by 33 and 10%, relative to pasture fed deer. Indoor studies showed that relative to perennial ryegrass, chicory was of higher organic matter digestibility, disintegrated more rapidly in the rumen with a low rumination time and had shorter mean retention time of material in the rumen. This explains differences in voluntary feed intake which were 56, 26 and 15% higher for deer grazing chicory than perennial ryegrass/white clover pastures during summer, autumn and spring respectively. Similar r esults have been found for the digestion of red clover versus perennial ryegrass by red deer. Plant density in stands of both chicory and red clover declines with time, with their lifetime under deer grazing being approximately 4 years. A mixture of both plants offers a food option as specialist forage for increasing deer growth and also fixing nitrogen. To ensure good persistence such forages should not be grazed in periods of prolonged wet weather. Best persistence is obtained when these are managed as specialist forages for increasing deer growth on a small area of the farm, (10- 20% total area), rather than being sown as a mixture with grasses over large areas of the farm. There is no specific comparison of deer production under different stocking systems and both continuous grazing and rotational grazing are used. Based on evidence and practices with other species, choice of stocking system has more to do with pasture/forage species, feed budgeting, pasture management and animal behaviour than with productivity. At high stocking densities (150 deer/ha), the grazing time of subordinate animals is reduced. Where possible, without inducing undue stress (e.g. at weaning), young deer should be grouped for grazing by liveweight. Deer production systems have a seasonal pattern of energy demand that does not match that of pasture growth in most NZ environments. This calls for manipulation of the feed demand by integration of livestock systems and/ or modification of the feed supply through conservation and supplementation. The most commonly used supplements are pasture and lucerne silage/baleage and grain. The quality (ME/kg DM) has a significant impact on the resulting liveweight gain.

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Effects of seeding rate, fertilizing time and fertilizer type on yield, nutritive value and silage quality of whole-crop wheat

Tropical Grasslands - Forrajes Tropicales ◽

10.17138/tgft(9)225-234 ◽

2021 ◽

Vol 9 (2) ◽

pp. 225-234

Author(s):

Liuxing Xu ◽

Zhaohong Xu ◽

Mingxia Chen ◽

Jianguo Zhang

Keyword(s):

Significant Interaction ◽

Nutritive Value ◽

Seedling Stage ◽

Seeding Rate ◽

Compound Fertilizer ◽

Silage Fermentation ◽

Fermentation Quality ◽

Silage Quality ◽

Jointing Stage

Whole-crop wheat (WCW) is rich in nutrients and is widely used as a forage crop. This study consisted of 2 experiments: Experiment 1 studied the yield, nutritive value and silage quality of WCW at 3 seeding rates (320 kg/ha, S320; 385 kg/ha, S385; and 450 kg/ha, S450) and different fertilizing times, i.e. 60% at seedling stage and the remaining 40% at the jointing stage vs. heading stage; and Experiment 2 examined the yield, nutritive value and silage quality of WCW receiving different fertilizer types, i.e. urea, compound fertilizer (N:P:K) and urea + compound fertilizer (all iso-nitrogenous). With the increased seeding rate, dry matter (DM) and crude protein (CP) yields tended to increase, but relative feed value tended to decrease. Experiment 1: there was no significant interaction between time of applying the second fertilizer dose and seeding rate in terms of concentrations of CP, crude fiber, ether extract, crude ash, nitrogen-free extract, neutral detergent fiber (NDF) and acid detergent fiber (ADF) in wheat (P>0.05). However, a significant interaction between fertilizing time and seeding rate was observed in terms of silage fermentation quality (pH, lactic acid, butyric acid and NH3-N concentrations) (P<0.05). Experiment 2: DM yield, CP yield and concentrations of CP, ADF and water-soluble carbohydrate were not affected by fertilizer type (P>0.05). Fertilizer type had significant effects on pH of silage and concentrations of organic acids (except propionic acid) and NH3-N in WCW silage (P<0.05). Under the present study conditions, considering DM yield, nutrient composition and silage fermentation quality, an optimal seeding rate of wheat for forage appears to be about 385 kg/ha. N fertilizer should be applied at the seedling stage and jointing stage. Although applying a mixture of urea and compound fertilizer had no significant effects on yield and nutritive value of WCW relative to applying urea alone, it did improve silage fermentation quality. Results may differ on different soils.

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Responses of olfactory receptor cells of spiny lobsters to binary mixtures. II. Pattern mixture interactions

Journal of Neurophysiology ◽

10.1152/jn.1991.66.1.131 ◽

1991 ◽

Vol 66 (1) ◽

pp. 131-139 ◽

Cited By ~ 17

Author(s):

C. D. Derby ◽

M. N. Girardot ◽

P. C. Daniel

Keyword(s):

Binary Mixtures ◽

Olfactory Receptor ◽

Neural Coding ◽

Spiny Lobster ◽

Neuronal Population ◽

Olfactory Receptor Cells ◽

Receptor Cells ◽

Spiny Lobsters ◽

Mixture Interactions

1. The effect of mixture interactions in individual olfactory receptor cells of the spiny lobster on neural coding of odorant quality of binary mixtures and their components is examined in this paper. Extracellular responses of 98 olfactory receptor cells in the antennules of spiny lobsters to seven compounds [adenosine-5'-monophosphate (AMP), betaine (Bet), L-cysteine (Cys), L-glutamate (Glu), ammonium chloride (NH4), DL-succinate (Suc), taurine (Tau)] and their binary mixtures were recorded, and mixture interactions in individual olfactory receptor cells were identified. 2. Coding of odorant quality was evaluated by examining across neuron patterns (ANPs)--the relative response magnitudes across neuronal populations. ANPs are a feature of the neuronal population response and are a possible concentration-independent code of odorant quality in this system, as indicated by previous studies and present results. 3. For most binary mixtures the diversity of types and degrees of mixture interactions across the individual cells of a population of cells resulted in ANPs for each mixture to be different from the ANPs for the components of the mixture and different from the ANP predicted for the mixture from the responses to the components (Figs. 2–10). These effects are called pattern mixture interactions (PMIs). PMIs occurred for most binary mixtures, even those that did not produce statistically significant intensity mixture interactions (IMIs) for this same population of cells. 4. The results suggest that PMIs can influence coding of stimulus quality, in some cases by causing an improvement of the contrast between the quality of mixtures and some of their components.

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SILAGE QUALITY OF CORN AND SORGHUM ADDED WITH FORAGE PEANUTS

Revista Caatinga ◽

10.1590/1983-21252016v29n224rc ◽

2016 ◽

Vol 29 (2) ◽

pp. 465-472 ◽

Cited By ~ 2

Author(s):

WALKÍRIA GUIMARÃES CARVALHO ◽

KÁTIA APARECIDA DE PINHO COSTA ◽

PATRÍCIA SOARES EPIFANIO ◽

ROZANA CASTRO PERIM ◽

DANIEL AUGUSTO ALVES TEIXEIRA ◽

...

Keyword(s):

Zea Mays ◽

Experimental Design ◽

Sorghum Bicolor ◽

Crude Protein ◽

Corn Silage ◽

Efficient Technique ◽

Arachis Pintoi ◽

Silage Quality ◽

Sorghum Silage

ABSTRACT: Corn and sorghum are standard silage crops because of their fermentative characteristics. While corn and sorghum silages have lower crude protein (CP) contents than other crops, intercropping with legumes can increase CP content. Furthermore, one way to increase CP content is the addition of legumes to silage. Consequently, the research objective was to evaluate the fermentative and bromatological characteristics of corn (Zea mays) and sorghum (Sorghum bicolor) silages added with forage peanuts (Arachis pintoi). The experimental design was completely randomized with four replicates. The treatments consisted of corn silage, sorghum silage, forage peanut silage, corn silage with 30% forage peanut, and sorghum silage with 30% forage peanut. The results showed that the corn and sorghum added with peanut helped to improve the silage fermentative and bromatological characteristics, proving to be an efficient technique for silage quality. The forage peanut silage had lower fermentative characteristics than the corn and sorghum silages. However, the forage peanut silage had a greater CP content, which increased the protein contents of the corn and sorghum silages when intercropped with forage peanuts.

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Liquid manure as a grassland fertilizer:V. The response to mixtures of liquid manure (urine) and dung

The Journal of Agricultural Science ◽

10.1017/s0021859600017421 ◽

1966 ◽

Vol 67 (3) ◽

pp. 397-404 ◽

Cited By ~ 5

Author(s):

M. E. Castle ◽

A. D. Drysdale

Keyword(s):

White Clover ◽

Small Scale ◽

Liquid Manure ◽

Comparative Effect ◽

Yield And Quality ◽

Plot Experiment

1. A small-scale plot experiment was conducted at the Hannah Institute for the 3-year period 1963–65, to study the comparative effect of applications of various mixtures of dung and urine (slurry treatments) on the yield and quality of an established S23 ryegrass and S100 white clover sward.

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The in vitro rumen methane output of perennial grass species and white clover varieties, and associative effects for their binary mixtures, evaluated using a batch-culture technique

Animal Production Science ◽

10.1071/an12040 ◽

2012 ◽

Vol 52 (12) ◽

pp. 1077 ◽

Cited By ~ 11

Author(s):

P. J. Purcell ◽

J. Grant ◽

T. M. Boland ◽

D. Grogan ◽

P. O'Kiely

Keyword(s):

Chemical Composition ◽

Binary Mixtures ◽

White Clover ◽

Perennial Grass ◽

Rumen Fermentation ◽

Culture Technique ◽

Grass Species ◽

Total Volatile ◽

In Vitro Rumen Fermentation

Grassland swards containing white clover varieties (WCV) may result in lower enteric methane (CH4) output from grazing ruminants than swards of only perennial grass species (PGS) due to differences in their chemical composition and rumen fermentation dynamics. The objectives of the present study were to compare the chemical composition, in vitro rumen fermentation variables and CH4 output per unit of feed for a range of common PGS and WCV harvested in May from simulated grazing regimes, and to determine the effects of binary mixtures of the PGS and WCV on in vitro rumen fermentation variables and CH4 output, using a batch-culture technique. Four PGS (perennial ryegrass, cocksfoot, meadow fescue and timothy) and three WCV (Aran, Chieftain and Crusader) were incubated as sole substrates or as part of binary mixtures (PGS : WCV ratios of 0 : 1, 0.25 : 0.75, 0.5 : 0.5, 0.75 : 0.25 and 1 : 0) for 24 h at 39°C with buffered rumen fluid. All WCV had lower (P < 0.001) CH4 output per unit of apparent DM disappeared (aDMD; mean value across WCV (s.e.m.) of 27.0 (1.35) mL/g aDMD v. 36.1 (0.90) mL/g aDMD across PGS) during the in vitro rumen incubation than did all PGS. The WCV also had lower CH4 output per unit of total volatile fatty acids (corresponding values of 0.147 (0.0090) v. 0.199 (0.0073) mmol/mmol total volatile fatty acid output) and per unit of total gas produced (0.118 (0.0022) v. 0.153 (0.0024) mmol/mmol total gas produced) than did the PGS. In addition, Aran and Crusader had lower (P < 0.001) CH4 output per unit of feed DM incubated than did all PGS. There were synergistic associative effects (i.e. where the response was greater for the mixtures than the arithmetic calculation using the responses for PGS and WCV alone; P < 0.05) of mixing the PGS and WCV in binary combinations on all CH4 output variables.

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Production, fermentation profile, and nutritional quality of silage from corn and soybean intercropping

Semina Ciências Agrárias ◽

10.5433/1679-0359.2019v40n6supl2p3143 ◽

2019 ◽

Vol 40 (6Supl2) ◽

pp. 3143

Author(s):

Karolyna Oliveira Marques ◽

Adriano Jakelaitis ◽

Kátia Cylene Guimarães ◽

Leandro Spíndola Pereira ◽

Isabella Sichierski Cardoso ◽

...

Keyword(s):

Spatial Arrangement ◽

Additional Treatment ◽

Soybean Variety ◽

Silage Fermentation ◽

Fermentation Profile ◽

Silage Quality ◽

Silage Production ◽

Reducing Costs ◽

Energy Supplements

Forage seasonality makes farmers use conservation practices. Mixing corn silage and legumes can enhance silage quality and hence animal productivity. Therefore, this study aimed to evaluate yield and quality of silages from intercropping between genetically modified corn and soybean for glyphosate tolerance (RR - Roundup Ready) as a function of plant spatial arrangement, soybean variety, and sowing fertilization methods. Two intercropping arrangements of RR corn and RR soybeans were tested: alternate single rows of corn and soybeans and double corn rows for each soybean row. Treatments were randomized blocks with four replications, arranged in a 2x2+1 factorial scheme. The first factor was sowing fertilization method (2): only in corn rows or in total area. The second factor was soybean variety (2): medium- and late-cycle genotypes, and an additional treatment of corn monoculture. After harvest, forage material was analyzed for agronomic characteristics and then ensiled for 60 days. Thereafter, bromatological composition, fermentation profile, and losses were analyzed during silage fermentation process. No differences were observed among treatments for total silage production. Overall, silage from intercropping treatments showed higher levels of hemicellulose, total digestible nutrients, crude protein, and ether extract, thus improving silage quality. However, lower contents of dry matter, acid detergent fiber, and cellulose were also observed in silage from intercropped treatments. In short, adding soybeans to silage can improve final roughage, reducing costs of protein and energy supplements.

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