An Econometric Study for The Demand of Animal Protein Sources in The Arab Republic of Egypt

Fishmeal is the main source of dietary protein for most commercially farmed fish species. However, fishmeal prices have been raised even further because of competition with domestic animals, shortage in world fishmeal supply, and increased demand. Increased fishmeal prices have contributed to the quest for alternatives necessary to replace fishmeal as a global research priority. A literature search was conducted using these terms on Google Scholar and EBSCOhost; fishmeal replacement in fish feeds, fishmeal alternatives in fish feeds, animal protein sources in aquaculture, insects in fish feeds, terrestrial by-products, and fishery by-products. To calculate the variation between experiments, a random effect model was used. Results indicated that different fish species, sizes, and inclusion levels were used in the various studies and showed that the use of insects, terrestrial by-products, and fishery by-products has some limitations. Despite these drawbacks, the use of animal protein sources as a replacement for fishmeal in fish diets has had a positive impact on the feed conversion ratio, variable growth rate, final weight, and survival rate of different types of fish species of different size groups. Findings also showed that some animal by-products had not been assessed as a protein source in aquaculture or animal feeds, and future studies are recommended.

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RESPONSE OF EARLY WEANED PIGS TO FULL-FAT SOYBEAN DIETS SUPPLEMENTED WITH DIFFERENT ANIMAL PROTEIN SOURCES

Nigerian Journal of Animal Production ◽

10.51791/njap.v23i1.2145 ◽

2021 ◽

Vol 23 (1) ◽

pp. 42-46

Author(s):

A. O. FANIMO

Keyword(s):

Feed Intake ◽

Blood Meal ◽

Crude Protein ◽

Fish Meal ◽

Animal Protein ◽

Weaned Pigs ◽

Large White ◽

Protein Sources ◽

Weaned Pig ◽

Almost All

24 Large White X Landrace pigs weaned at 28 about 10% of the total feed is said to offer days with initial liveweight of 5.27±0.23 kg were valuable additional micro-nutrients such as fed four animal protein concentrates (fish meal However, almost all the fish (FM), Chicken offal meal (COM), fresh blood meal (FBM) and parboiled blood meal (PBM) diets based on full-fat soybean (FFSB) for 8 prices weeks to test different animal protein sources of protein and for early weaned pig. The diets contained 23% crude protein and 3100 Kcal ME/kg diet. Blood meal slightly reduced weight gain and feed intake but compared favourably with fish meal and chicken offal meal in efficiency of feed utilization. Parboiling of the blood slightly (P>0.05) depressed the performance of the pigs;even when the pigs had the same feed intake.. Fish meal increased (P<0.05) serum total protein and serum albumin levels.This study indicated that early weaned pigs fed soybean based diets supplemented with chicken offal meal and blood meal gave similar performance to those fed diet supplemented with fish meal.

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Effect of different animal protein sources on digestive and metabolic parameters and milk production in dairy goats

Small Ruminant Research ◽

10.1016/0921-4488(94)90087-6 ◽

1994 ◽

Vol 13 (2) ◽

pp. 127-132 ◽

Cited By ~ 3

Author(s):

I. Andrighetto ◽

L. Bailoni

Keyword(s):

Milk Production ◽

Animal Protein ◽

Metabolic Parameters ◽

Dairy Goats ◽

Protein Sources

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Total replacement of fish meal with animal protein sources in Nile tilapia, Oreochromis niloticus (L.), feeds

Aquaculture Research ◽

10.1046/j.1365-2109.1998.00199.x ◽

1998 ◽

Vol 29 (4) ◽

pp. 275-280 ◽

Cited By ~ 107

Author(s):

A‐F M El‐Sayed

Keyword(s):

Oreochromis Niloticus ◽

Nile Tilapia ◽

Fish Meal ◽

Animal Protein ◽

Protein Sources ◽

Total Replacement ◽

Nile Tilapia Oreochromis Niloticus

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Limiting vs. diversifying patterns of recommendations for key protein sources emerging: a study on national food guides worldwide from a health and sustainability perspective

British Food Journal ◽

10.1108/bfj-02-2020-0126 ◽

2021 ◽

Vol ahead-of-print (ahead-of-print) ◽

Author(s):

Joop de Boer ◽

Harry Aiking

Keyword(s):

Animal Protein ◽

Dietary Guidelines ◽

Food Sources ◽

Content Type ◽

Protein Sources ◽

Adult Men ◽

Health And Nutrition ◽

Sustainable Diet ◽

Protein Supply

PurposeA shift to a healthy and sustainable diet (as recommended by the EAT Lancet Commission) needs to have a strong societal legitimation. This makes it relevant to investigate to what extent countries are using their Food-Based Dietary Guidelines (FBDGs) in ways that can stimulate such a shift.Design/methodology/approachGiven the pivotal role of protein, the authors examined what patterns of protein-related recommendations are used to guide consumers and how these patterns are related to specific contexts and societal priorities of the countries.FindingsThe analysis of data from 93 countries worldwide revealed two emerging patterns of recommendations. One pattern (found in a cluster of 23% of the countries) combined positive advice about key protein sources with limiting messages to reduce (or replace) the consumption of animal protein. The other pattern (found in a cluster of 24%) encouraged both animal and plant protein, thereby diversifying the set of protein sources, without negative advice on animal-based food sources. The two patterns of recommendations were differently associated with health and nutrition variables, including the countries' level of animal protein supply (in particular, dairy) and the prevalence of overweight individuals among adult men.Social implicationsFor all stakeholders, it is of crucial importance to realize that an increasing number of countries in the world are moving in the direction of acknowledging and addressing the diet-health-environment nexus by adapting their patterns of recommendations for key protein sources.Originality/valueThis study is the first that reveals patterns in recommendations with respect to protein sources by different nations worldwide.

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Nutritional Benefits of Selected Plant-Based Proteins as Meat Alternatives

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security ◽

10.4018/978-1-7998-5354-1.ch058 ◽

2021 ◽

pp. 1139-1160

Author(s):

Seydi Yıkmış ◽

Ramazan Mert Atan ◽

Nursena Kağan ◽

Levent Gülüm ◽

Harun Aksu ◽

...

Keyword(s):

Scientific Evidence ◽

Animal Protein ◽

Plant Production ◽

Breast Cancers ◽

Human Diet ◽

Protein Sources ◽

Greenhouse Gases Emissions ◽

Main Protein ◽

Nutritional Benefits

Humans meet their nutritional requirements by consuming food, and our body uses naturally sufficient amounts of all necessary nutrients to maintain its functioning. Proteins form the basis of the human diet because they are necessary for immune responses, cell signals, muscle masses, and the repair of damaged cells. Animal and plant food products are the main protein sources in the human diet. Based on scientific evidence, proteins derived from animals recently started to be replaced by plant-based options as prefered proteins for a range of reasons. Consumption of non-meat protein sources being shown to be healthy and environmentally friendly is a major consideration. Plant-based protein is helping minimize high cholesterol, type 2 diabetes, high blood pressure, obesity, certain types of cancer, including colorectal, ovarian, and breast cancers, and a diet based on non-animal proteins could increase life expectancy and decrease greenhouse gases emissions from livestock as less resources are used for plant production. The chapter describes the nutritional benefits and current uses of nine non-animal protein sources and the health benefits arising from replacing animal protein.

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Associations Between Dietary Protein Sources, Plasma BCAA and Short-Chain Acylcarnitine Levels in Adults

Nutrients ◽

10.3390/nu11010173 ◽

2019 ◽

Vol 11 (1) ◽

pp. 173 ◽

Cited By ~ 14

Author(s):

Michèle Rousseau ◽

Frédéric Guénard ◽

Véronique Garneau ◽

Bénédicte Allam-Ndoul ◽

Simone Lemieux ◽

...

Keyword(s):

Insulin Resistance ◽

Dietary Protein ◽

Metabolite Profile ◽

Branched Chain Amino Acids ◽

Normal Weight ◽

Animal Protein ◽

Elevated Plasma ◽

Men And Women ◽

Protein Sources ◽

Branched Chain

Elevated plasma branched-chain amino acids (BCAA) and C3 and C5 acylcarnitines (AC) levels observed in individuals with insulin resistance (IR) might be influenced by dietary protein intakes. This study explores the associations between dietary protein sources, plasma BCAA levels and C3 and C5 ACs in normal weight (NW) or overweight (OW) individuals with or without metabolic syndrome (MS). Data from 199 men and women aged 18–55 years with complete metabolite profile were analyzed. Associations between metabolic parameters, protein sources, plasma BCAA and AC levels were tested. OW/MS+ consumed significantly more animal protein (p = 0.0388) and had higher plasma BCAA levels (p < 0.0001) than OW/MS− or NW/MS− individuals. Plasma BCAA levels were not associated with BCAA intakes in the whole cohort, while there was a trend for an association between plasma BCAA levels and red meat or with animal protein in OW/MS+. These associations were of weak magnitude. In NW/MS− individuals, the protein sources associated with BCAA levels varied greatly with adjustment for confounders. Plasma C3 and C5 ACs were associated with plasma BCAA levels in the whole cohort (p < 0.0001) and in subgroups based on OW and MS status. These results suggest a modest association of meat or animal protein intakes and an association of C3 and C5 ACs with plasma BCAA levels, obesity and MS.

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