Efeitos da fibra dietética extrusada na alimentação de matrizes suínas em gestação / Effects of extruded dietary fiber in the diet of gestating sows

This work was based on the experiment in which forty-four newly weaned pig matrices with the same birth order and age were used, equally distributed in two experimental groups where they received two different treatments, with and without an increase of 15% of extruded fiber along gestational period. Collections and analysis of zootechnical data were performed at 40, 65, 87, 107 days of gestation, and after 21 days of piglets. The main objectives proposed were achieved with satisfaction, which were to maintain the batch uniformity (body score close to 3), ideal fecal score, reduction of stereotypes caused by the sensation of hunger, and increase in the number of piglets born alive and consequently weaned. The swine matrices, besides having been submitted to the animal welfare precepts, characterizing a healthier creation, still presented an increase of 1.95 more piglets per parturition.

Potential of a Fucoidan-Rich Ascophyllum Nodosum Extract to Reduce Salmonella Shedding and Improve Gastrointestinal Health in Weaned Pigs Naturally Infected with Salmonella

Background Dietary supplementation with a fucoidan-rich Ascophyllum nodosum extract (ANE), possessing an in vitro anti-Salmonella Typhimurium activity could be a promising on-farm strategy to control Salmonella infection in pigs. The objectives of this study were to: 1) evaluate the anti-S. Typhimurium activity of ANE (≈ 47% fucoidan) in vitro, and; 2) compare the effects of dietary supplementation with ANE and zinc oxide (ZnO) on growth performance, Salmonella shedding and selected gut parameters in naturally infected pigs. This was established post-weaning (newly weaned pig experiment) and following regrouping of post-weaned pigs and experimental re-infection with S. Typhimurium (challenge experiment). Results In the in vitro assay, increasing ANE concentrations led to a linear reduction in S. Typhimurium counts (P < 0.05). In the newly weaned pig experiment (12 replicates/treatment), high ANE supplementation increased growth to feed ratio, similar to ZnO supplementation, and reduced faecal Salmonella counts on day 21 compared to the low ANE and control groups (P < 0.05). The challenge experiment included thirty-six pigs from the previous experiment that remained on their original dietary treatments (control and high ANE groups with the latter being renamed to ANE group) apart from the ZnO group which transitioned onto a control diet on day 21 (ZnO-residual group). These dietary treatments had no effect on performance, faecal scores, Salmonella shedding or colonic and caecal Salmonella counts (P > 0.05). ANE supplementation decreased the Enterobacteriaceae counts compared to the control. Enterobacteriaceae counts were also reduced in the ZnO-residual group compared to the control (P < 0.05). ANE supplementation decreased the expression of interleukin 22 and transforming growth factor beta 1 in the ileum compared to the control (P < 0.05). Conclusions ANE supplementation promoted a healthier composition in the colonic microbiota, reduced Salmonella shedding, and the expression of inflammatory genes associated with persistent Salmonella infection.

3 Nursery Pig Research Under Dr. Gary Allee

Dr. Gary Allee focused on many different topics in nursery pig nutrition over his years at Kansas State University and University of Missouri. This talk will discuss four main areas of research. The first area of research was evaluating soybean meal and soy products and hypersensitivity in early weaned pigs. They demonstrated that allergens present in soybean meal caused a hypersensitivity in weaned pigs which reduced feed intake and growth in the early nursery period, but the pigs recovered to be of similar weight at the end of the nursery. They also demonstrated that high protein soy products do not cause this same reaction. The second area was evaluating new sources of sugars/lactose for nursery diets. When dried whey permeate was first produced and considered to be a novel ingredient, they demonstrated that it could replace the lactose from whey and skim milk in weaned pig diets. Further research showed that up to 50% of the lactose requirement could be met by other simple sugars provided by sugar food by-products. The third area was understanding of the mode of action in which spray-dried plasma works in weaned pig diets. They demonstrated that while being fed plasma, there was a reduction in immune stimulation to the pig, which resulted in an improved feed intake and growth after weaning. The fourth area was evaluating fish meal and fish oil. They demonstrated that both fish oil and fish meal alter the immune system, but fish meal was the best at improving performance under challenging conditions. These trials were both relevant at the time they were run to influence practical nursery diet formulation, but also helped set the background for future trials.

RESPONSE OF EARLY WEANED PIGS TO FULL-FAT SOYBEAN DIETS SUPPLEMENTED WITH DIFFERENT ANIMAL PROTEIN SOURCES

24 Large White X Landrace pigs weaned at 28 about 10% of the total feed is said to offer days with initial liveweight of 5.27±0.23 kg were valuable additional micro-nutrients such as fed four animal protein concentrates (fish meal However, almost all the fish (FM), Chicken offal meal (COM), fresh blood meal (FBM) and parboiled blood meal (PBM) diets based on full-fat soybean (FFSB) for 8 prices weeks to test different animal protein sources of protein and for early weaned pig. The diets contained 23% crude protein and 3100 Kcal ME/kg diet. Blood meal slightly reduced weight gain and feed intake but compared favourably with fish meal and chicken offal meal in efficiency of feed utilization. Parboiling of the blood slightly (P>0.05) depressed the performance of the pigs;even when the pigs had the same feed intake.. Fish meal increased (P<0.05) serum total protein and serum albumin levels.This study indicated that early weaned pigs fed soybean based diets supplemented with chicken offal meal and blood meal gave similar performance to those fed diet supplemented with fish meal.

Distribution and aetiology of valvular endocarditis in suckling and weaned piglets in Serbia

There are limited data available in the literature about the frequency and distribution of endocarditis in suckling and weaned piglets. The goal of this study was to investigate the frequency and distribution of lesions from cases of spontaneous valvular endocarditis in young piglets and to determine the bacterial agents involved in those lesions. Valvular endocarditis lesions in suckling piglets were detected in 21/454 cases (4.62%) and in 20/306 cases (6.53%) in weaned piglets. Streptococci were the dominant bacterial species isolated in 68% of the cases; S. suis was identified in 48.7% of the cases, S. pyogenes in 7.3% and S. spp., which could not be further identified, were cultured in 12.1% of the cases. E. rhusiopathiae was identified as the causal agent of endocarditis in four cases in the weaned piglets. In three cases, A. suis and S. aureus were isolated, and, in two cases, A. pleuropneumoniae was identified. Y. enterocolitica was isolated form one case of valvular endocarditis in a weaned pig. The finding of valvular endocarditis caused by Y. enterocolitica is an uncommon finding in pigs, and to the authors’ knowledge, there are no other reports of this agent being the cause of endocarditis in pigs. The involvement of Y. enterocolitica in endocarditis might have been assisted by the predisposing role of immunosuppressive viruses, such as porcine reproductive and respiratory syndrome.

PSIII-2 Considering a large creep pellet as a means to improve suckling and early weaned pig performance

This study evaluated the benefit of creep feeding with large pellets (10mm diameter, Masterfeeds, London, ON, Canada) on pre- and post-weaning pig performance. Litters from two farrowing groups were assigned to one of 2 treatments: Control (no creep n= 25 litters) and Creep (large creep pellets n = 24) during the suckling phase. Pellets were provided beginning 7 d after the first sow farrowed within a group until weaning at 21 d. Pellets were placed in shallow plastic feeders three times/day (100-150 g at a time as needed) to ensure access to fresh feed. Creep pellets contained 2500 ppm zinc and ferric oxide-dyed biscuit crumbles were added at 5% inclusion in Phase 1 nursery diet. Therefore, fecal zinc concentration at 2 to 3d prior to weaning and red fecal coloration 2 to 4d after weaning were used to identify “eaters” from “non-eaters”. Pigs were weaned at 21 ± 2 d into pens based on suckling treatment. Data were analyzed as a randomized complete block with the sows as a random effect (PROC MIXED, SAS Inst., Inc., Cary, NC). Post-weaning fecal swabs data were analyzed by frequency test using the PROC FREQ procedure in SAS. There was no difference in pig weight prior to creep pellets. At weaning, Control pigs were heavier due to greater daily gain (P &lt; 0.01; Table 1) than Creep pigs. However, there was no difference in d34 BW due to greater (P &lt; 0.05) daily gain of Creep pigs in the post-weaning period. A greater proportion of Creep pigs were identified as “eaters” on d2 post-weaning (43 vs 33%, □ 2 = 0.004; Figure 1). Lighter weight at weaning in Creep pigs may be due to temporary distraction from suckling; however, exposure to large creep feed pellets pre-weaning improved pig feed intake and growth post-weaning.

Dietary Preference of Newly Weaned Pigs and Nutrient Interactions According to Copper Levels and Sources with Different Solubility Characteristics

Two feeding preference experiments and an in vitro assay were performed to assess the weaned pig preference for Cu doses and sources based on their sensorial perception and on the likely post-ingestive effects of Cu. At day 7 post-weaning, a total of 828 pigs were distributed into two different experiments. In Exp.1 (dose preference) a diet with a nutritional Cu level (15 mg/kg) of Cu sulfate (SF) was pair offered with higher Cu levels (150 mg/kg) of either SF or hydroxychloride (HCl). In Exp.2 (source preference), a diet supplemented with Cu-SF at 150 mg/kg was compared to a Cu-HCl (150 mg/kg) diet. At the short-term (day 7–9) and for the entire experimental week (day 7–14), pigs preferred diets with a high Cu level than with Cu at a nutritional dose (p < 0.05). Likewise, pigs preferred diets supplemented with a Cu-HCl source compared to diets with Cu-SF (p < 0.05). In vitro assay results showed a greater solubility and interaction of Cu-SF with phytic acid compared to Cu-HCl. In conclusion, pigs chose diets with higher levels of Cu probably to re-establish homeostasis after weaning. Pigs preferred diets with Cu-HCl compared to Cu-SF probably due to their solubilities and chemical differences.

152 Effects of dietary lactose level on nursery pig performance

Lactose is a critical nutrient in post weaning diets to help pigs transition from sows’ milk to dry feed. The objective of this study was to evaluate the effects of increasing dietary lactose level on nursery pig performance. For this trial 1,080 weaned pigs (PIC 359 x 1050; BW = 6.24 kg; 21 d) were fed 5 lactose programs using a feed budget. Program A = 24, 18, 7%; B = 20, 14, 5%; C =16, 10, 3%; D = 12, 6, 1%; and E = 8, 2, 0% lactose for Phase 1, 2, and 3; respectively. The feed budget for Phase 1 (d 0–7), 2 (d 7–14), and 3 (d 14–20) was 0.91, 3.4, and 4.5 kg/pig; respectively. A common Phase 4 (d 20–48) diet (0% lactose) was fed ad libitum. There was a quadratic response to lactose level in treatments A through E for Phase 1 ADFI (89, 71, 73, 73, 89 g/d; respectively, P = 0.034) and G:F (1.09, 1.33, 1.14, 1.15, 0.91; respectively, P = 0.042). Treatment A through E Phase 1 ADG was 100, 95, 91, 82, and 82 g/d, and Phase 2 ADG (Linear, P = 0.023) was 322, 313, 318, 304, and 295 g/d; respectively. The result was a linear trend for increased BW at the end of Phase 2 (P = 0.10) for treatments A through E (9.21, 9.10, 9.16, 9.00, 8.86 kg; respectively). Although feed cost/pig increased as lactose level increased (Linear, P = 0.041), there was no significant response in margin over feed cost/pig during the overall nursery period for treatments A through E ($15.31, $16.41, $16.22, $15.87, $16.04; respectively). In conclusion, pig performance improved during Phase 1 and 2 with increasing level of dietary lactose. These results confirm previous research showing the importance of dietary lactose in weaned pig diets.

78 Low allergenic full fat soybean as a suitable replacement for fishmeal in weaned pig diets

This study evaluated a low allergen (P34 protein) and low anti-nutritional factor (trypsin inhibitor and lectin) in both soybean meal form (LASBM) and full fat ground soybean form (LAGR) as substitutes for fishmeal (FM) in nursery pig diets based on growth performance. Weaned pigs (n = 112; 7.30 ± 0.43 kg BW) were allotted to 28 pens (2 barrows and 2 gilts per pen) by initial BW. Pens (n = 7/diet) were randomly assigned to one of 4 dietary treatments in 2 phases (Ph1 = 5d, Ph2 = 13d): control diet containing FM (7.25%, Ph1; 6%, Ph2), and LASBM, LAGR or conventional SBM substituted for FM to supply an equivalent portion of crude protein. Pigs received a common Ph3 diet (18 d). Pig weight and feed disappearance was determined by phase. Data was analyzed as a one-way ANOVA. Model included main effect of diet with pen as experimental unit. In Ph1, pigs fed FM had lower (P < 0.01) ADG than LAGR or SBM and lower (P < 0.01) ADFI than all diets. In Ph2, SBM-fed pigs had higher (P < 0.01) ADG and ADFI compared to all treatments. Pigs previously fed LAGR tended to have higher gain (P < 0.10) than pigs previously fed LASBM in Ph3. There were no differences in gain:feed between diets. Based on growth performance, LAGR would be suitable replacement for FM in nursery diets.