scholarly journals Antioxidant Effect of Sepia pharaonis Ink Extract and Ellagic Acid on Oxidative Stress Induced by Cyclophosphamide in male Albino Rats

Author(s):  
Naglaa, Kasem ◽  
Dalia Hamza
2020 ◽  
Vol 8 (1) ◽  
pp. 96
Author(s):  
Ashraf A. A. Elkomy ◽  
Mossad G. E Elsayed ◽  
Faten I. El sayed ◽  
Ahmed A. Abd el atey

Due to great hazard effects of antibiotic the following study aimed to investigate the adverse effect of cefotaxime in biochemical, oxidative status and histological examination of Liver and kidney tissue as well as the protective effect of olive oil. Twenty four male Wister albino rats were randomly divided into main four groups including: - G (1): Served as control group and it includes six rats, they were administrated 0.5ml of saline orally for 14 consecutive days. G (2): it includes six rats, they were administered 5ml/kg olive oil orally for 14 consecutive days. G (3): it includes six rats, they were administrated 90mg/kg body weight/twice daily of cefotaxime intramuscular for 14 consecutive days. G (4): it includes six rats, they were administered 5ml/kg olive oil orally concurrently with 90mg/kg body weight/twice daily of cefotaxime. Results revealed that cefotaxime induced significant increases in liver and kidney function parameters including AST, ALT, ALP. creatinine, and urea as well as decrease in albumin and total protein level. Moreover, marked an increase in malondialdehyde (MDA) and decreases in glutathione (GSH) and catalase (CAT) levels. that indicate oxidative stress levels expression in the hepatic and renal tissues following cefotaxime administration. On the beneficial side oral administration of olive oil at the dose 5ml/kg for 14 days significantly mitigate theses toxic effects. So it is concluded that olive oil has great hepatorenal antioxidant effect. 


2011 ◽  
Vol 36 (6) ◽  
pp. 643-647 ◽  
Author(s):  
O.L. ERUKAINURE ◽  
J.A. AJIBOYE ◽  
O.Y. OKAFO ◽  
R.S.B. KOSOK ◽  
O.F.O. OWOLAB ◽  
...  

2019 ◽  
pp. 1-2
Author(s):  
Annapoorna Sahoo ◽  
Pravin Dhone

Context: Oxidative stress is an imbalance between free radicals and antioxidants in your body.. Whole grain like wheat (Tritium aestivum Linn.) may have cardioprotective effect by decreasing the oxidative stress.. Aims: This study was carried out to nd out the cardio-protective potential of Triticum aestivum Linn by observing its antioxidant effect on Isoproterenol induced myocardial infarction in rats. Settings and Design: This was a longitudinal study done on thirty healthy albino rats Methods and Material: Thirty albino rats were grouped into ve groups of six rats in each, and housed in separate cages group-wise. All groups except control received Isoproterenol. In addition to Isoproterenol, two groups were given wheat grass at different dosage and one group received Carvediliol. malondialdehyde, SOD (superoxide dismutase), and reduce GSH were estimated. Statistical analysis used: ANOVA test and post hoc Dunnett test using SPSS version 16, unpaired t testResults: wheat grass treated rats showed signicant decrease in Malondialdehyde, and signicant increase in Superoxide dismutase and reduced GSH Conclusions: Triticum aestivum may prevented the ISO induced cardiotoxicity by its antioxidant action...


Author(s):  
Josiah Ndukwe ◽  
Antoinette N. C. Okaka ◽  
Victor Henry Azubuike Enemor ◽  
Uchechukwu Chibuzo Ogbodo ◽  
Precious Uchenna Ezeobi

Background: Oxidative stress has been implicated in the pathophysiology of various disease conditions with concomitant toll on the body’s defense mechanism against free radicals. To continuously sustain and support the efficiency of the body’s antioxidant defense system, natural plant sources are required. Thus, the need for alternative options especially of plants that are neglected and under-utilized. Hence, this study aimed at investigating the proximate and phytochemical compositions and in-vivo antioxidant effect of ethanol leaf extract of C. olitorius on antioxidant enzyme activities in CCl4-induced oxidative stress in Wistar rats. Methods: Thirty albino rats of Wistar strain (120-150g) were divided into six groups (A – F) of five rats each. Groups A, B and C served as test groups and were administered 200 mg/kg, 400 mg/kg and 600 mg/kg doses of C. olitorius leaf extract respectively while Group D served as normal control. Groups E and F served as the positive and negative controls and were administered 50 mg/kg Silymarin and distilled water respectively. The administration lasted for 15 days after which blood was collected via cardiac puncture. Results: Findings showed that the leaf was rich in total phenol (21.47 ± 0.00 mgGAE/g) and tannin (23.34 ± 0.75 mgTAE/g) with little quantity of oxalate (0.48 ± 0.09 mg/g), cardiac glycosides (0.30 ± 0.07 %) and phytate (0.25 ± 0.01 %). The result of the proximate composition revealed that the leaf was rich in carbohydrate (44.16 ± 1.21 %), ash (20.31 ± 0.51 %) and protein (11.29 ± 2.06 %) with negligible quantity of lipid (0.46 ± 0.11 %). More so, the activities of superoxide dismutase, catalase and glutathione peroxidase were all increased in the extract treated group when compared to the controls. Conclusion: From the above findings, it can be concluded that the ethanol leaf extract of C. olitorius may possess exploitable nutritional components and potential antioxidant activity against the debilitating effects of free radicals.


2002 ◽  
Vol 79 (2) ◽  
pp. 149-153 ◽  
Author(s):  
S.K.S Sarada ◽  
P Dipti ◽  
B Anju ◽  
T Pauline ◽  
A.K Kain ◽  
...  

2006 ◽  
Vol 365 (1-2) ◽  
pp. 297-303 ◽  
Author(s):  
R. Muthuvel ◽  
P. Venkataraman ◽  
G. Krishnamoorthy ◽  
D.N. Gunadharini ◽  
P. Kanagaraj ◽  
...  

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