The Influence of Dietary Zinc Oxide Nanoparticles on Zootechnical Performance and Biometric Indices of Growing New Zealand White Rabbits

2021 ◽  
Vol 0 (0) ◽  
pp. 9-25
Author(s):  
Eman Massoud ◽  
Walaa Goda ◽  
H Teleb ◽  
Ramadan El-Banna
Keyword(s):  
Zinc Oxide ◽  
New Zealand ◽  
Zinc Oxide Nanoparticles ◽  
Oxide Nanoparticles ◽  
Dietary Zinc ◽  
New Zealand White Rabbits ◽  
Biometric Indices

Effects of Dietary Zinc Oxide Nanoparticles on Growth Performance and Antioxidative Status in Broilers

2014 ◽  
Vol 160 (3) ◽  
pp. 361-367 ◽  
Author(s):  
Cui-Yan Zhao ◽  
Shu-Xian Tan ◽  
Xi-Yu Xiao ◽  
Xian-Shuai Qiu ◽  
Jia-Qiang Pan ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Growth Performance ◽  
Zinc Oxide Nanoparticles ◽  
Oxide Nanoparticles ◽  
Dietary Zinc ◽  
Antioxidative Status

Dietary zinc oxide nanoparticles as growth promoter for weanling pigs

2017 ◽  
Vol 227 ◽  
pp. 13-23 ◽  
Author(s):  
N.C. Milani ◽  
M. Sbardella ◽  
N.Y. Ikeda ◽  
A. Arno ◽  
B.C. Mascarenhas ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Zinc Oxide Nanoparticles ◽  
Oxide Nanoparticles ◽  
Growth Promoter ◽  
Weanling Pigs ◽  
Dietary Zinc

Optical Characteristics of Zinc Oxide Nanoparticles with Surface Modification Using Polyethylene Glycol

2014 ◽  
Vol 29 (10) ◽  
pp. 1039
Author(s):  
TAN Man-Lin ◽  
WANG Yan-Tao ◽  
ZHANG Wei-Li ◽  
FU Dong-Ju ◽  
LI Dong-Shuang ◽  
...  
Keyword(s):  
Zinc Oxide ◽  
Surface Modification ◽  
Polyethylene Glycol ◽  
Zinc Oxide Nanoparticles ◽  
Optical Characteristics ◽  
Oxide Nanoparticles

A comparative study of the antibacterial activity of Quercus robur (Ethanolic extract) and Zinc oxide nanoparticles on Salmonella (In vitro)

2018 ◽  
Vol 9 (SPL1) ◽  
Author(s):  
Hams H. H. Alfattli ◽  
Ghufran Zuhair Jiber ◽  
Ghaidaa Gatea Abbass
Keyword(s):  
Zinc Oxide ◽  
Antibacterial Activity ◽  
Zinc Oxide Nanoparticles ◽  
Quercus Robur ◽  
Ethanolic Extract ◽  
Inhibitory Effect ◽  
Significant Inhibition ◽  
Oxide Nanoparticles ◽  
Inhibition Zones

This study which designed to evaluate the inhibitory effect of Ethanolic extract of (Quercusrobur) and Zinc oxide nanoparticles on the growth of one genus of enterobacteriacae (Salmonella). In vitro. For this purpose graduate concentrates for plant extract (50, 100, 200, 400 )mg/ml which prepared and compared with Zinc oxide nanoparticles of different concentration (2, 1, 0.5, 0.25) μg/ml,and examined. The result showed that the studied medicinal plant has antibacterial activity against this bacteria which used. The result showed that the plant has good activity in decrease the growth of this bacteria. The results of the study also showed that the nano-ZnO has very effective antibacterial action against the studied bacteria which was Salmonella,nanoparticles concentrations lead to increasing in the inhibition zones of tested bacterial growth. We also study the effect of three antibiotics Lomefloxacin (LOM), Ciprofloxacin (SIP) and Rifampin (RA) and the result showed,in a comparison within the tested bacteria,Salmonella had a significant inhibition increase in Lomefloxacin ; the ciprofloxacin showed effect on tested bacteria. However,Rifampin does not show any effect on tested bacteria.

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