Prevalence of malnutrition among children 0-5 years in rural area of Shamirpet, Ranga Reddy, India.

2017 ◽  
Vol 6 (03) ◽  
pp. 5321
Author(s):  
Pavani Varma Mudunuru* ◽  
Prasad S. V.

Malnutrition continues to be a major problem in the country and worldwide. The nutritional status of children is an indicator of socio-economic development of the country. To determine the prevalence of under nutrition in terms of underweight, stunting and wasting in rural area of Shamirpet Mandal. It is a cross sectional study.400 children were examined for their weights and heights. The relevant information was recorded from each village of the Mandal according to probability proportion to size. The prevalence of underweight among children 0-59 months is 42.5%, stunting 44.75% and wasting 31.5%. Malnutrition continues to be a major problem and requires a great attention as the children are future of the country.

Author(s):  
Manish Jain ◽  
Jagdish Singh Bhati ◽  
Mayank Jain ◽  
Vinod Kumar ◽  
Kapil Garg ◽  
...  

Background: Adequate nutrition is essential in early childhood to ensure healthy growth and development, proper organ functions and a strong immunity. Accurate assessment of nutritional status of children is a requisite in appropriate planning and effective implementation of nutrition interventions. The objective of this study is to assess nutritional status of children under five year of age in rural area and to identify the socio-demographic factors associated with under nutrition.Methods: A cross sectional study was conducted among children aged six months to five years in rural area of Jhalawar, Rajasthan. Nutritional status of the children was assessed by measurement of mid upper arm circumference and information like birth order of children, birth weight and number of siblings was collected using a pre-coded and semi structured questionnaire.Results: Moderate under-nutrition was present in 16.8% children. Under-nutrition was present among 9.9% male and 24.2% female children. 38.1% children with birth weight less than 2.5 kg were under-nourished. Proportion of under-nutrition was 27.7% among children with number of siblings more than 2 while it was only 11.1% among those with 2 or less number of siblings.Conclusions: Gender, number of siblings and birth weight of children were significantly associated with nutrition status of children. 


Author(s):  
Sreeshma Pavithran ◽  
D. D. Bant

Background: Adolescence is a period with rapid growth drive and demands higher nutrition. Improving Nutritional status of rural adolescent girls becomes the cornerstone of community’s nutritional status and target intervention for breaking intergeneration cycle of nutritional deficiencies. The objective of the study was to determine nutritional status and study the demographic factors affecting nutritional status of rural adolescent girls in Dharwad district.Methods: A cross-sectional study was carried out among 350 adolescent school girls studying in eight high schools in rural area of Dharwad district during July – September 2017. Demographic profile and dietary pattern was obtained. Anthropometric measurement and clinical examination was done. Statistical analysis was done using SSPS package.Results: Study found 14.9% of rural adolescent girls were under- weight for their age. Based on BMI, 25.2% of girls were under-nourished and 3.7% were over nourished. Significant relation with age, type of diet and age of menarche was found at p value <0.05.Conclusions: There is high prevalence of under nutrition among adolescent girls and is under nutrition is associated with micronutrient deficiencies like anaemia. There is need to create awareness to improve the nutritional needs of adolescent girls in rural areas.


2018 ◽  
pp. 233-242
Author(s):  
Kristiawan Prasetyo Agung Nugroho ◽  
Bagus P. S. Adi ◽  
Ria Angelina

ABSTRAK Kelompok usia yang sangat rentan terhadap masalah status gizi adalah kelompok anak usia 1–5 tahun. Status gizi pada balita berkaitan langsung dengan pola konsumsi dan penyakit infeksi. Penyakit infeksi terkait lingkungan dapat meliputi diare, Infeksi Saluran Pernapasan Atas (ISPA),dan pneumonia. Rendahnya status gizibalita dapat meningkatkan kejadian sakit pada balita. Tujuan penelitian ini adalah untuk mengetahui hubungan gizi terhadap kejadian penyakit pada balita usia 12-60 bulan Metode yang digunakan adalah pendekatan deskriptif dengan rancangan cross sectional study. Populasi penelitian yaitu seluruh balita di Desa Batur, Kecamatan Getasan, Kabupaten Semarang yang mengikuti penimbangan Posyandu Balita yang tersebar di 19 dusun. Teknik pengambilan sampel secara random sampling dengan responden penelitian adalah ibu yang memiliki balita berusia 12 – 60 bulan dengan status gizi kurang. Data didapat dari sumber sampel sebanyak 35 balita dengan status gizi kurang. Faktor-faktor yang mempengaruhi status gizi diantaranya umur ibu, pendidikan, pekerjaan, kebiasaan makan balita, dan lingkungan fisik rumah. Permasalahan Gizi kurang erat kaitannya dengan kejadian penyakit pada balita, namun kondisi badan panas (demam), batuk, dan pilek kerap dialami oleh balita yang menandai gejala ISPA. Kasus status gizi kurang pada balita di Desa Batur dikategorikan masih tinggi dilihat dari hasil penimbangan bulan september 2017 sebesar 10,29%.   Kata kunci: cross sectional study, random sampling, status gizi, ISPA, pneumonia     ABSTRACT The age groups that are particularly vulnerable to nutritional status are groups of children aged 1 - 5 years. The nutritional status of children under five is directly related to consumption pattern and infectious diseases. Illnesses related to environmental condition may include diarrhea, upper respiratory tract infections (ISPA), and pneumonia. The low nutritional status of children under five can increase the incidence of illness in toddlers. The purpose of this study was to determine the relationship of nutrition to disease incidence in children aged 12 - 60 months. The method used is descriptive approach with cross sectional study design. The research population is all children under five in Batur Village, Getasan Subdistrict, Semarang Regency which follow Balita Posyandu weighing spread in 19 hamlets.Sampling was done by random sampling with the respondents of the researchwere mothers who have children aged 12 - 60 months with less nutritional status. Data obtained from the sample source as many as 35 children under-five with less nutritional status. Factors that affect nutritional status include maternal age, education, occupation, toddler eating habits, and the physical environment of the house. Problems Nutrition is less closely related to the incidence of disease in toddlers, but the condition of fever, coughs, and colds are often experienced by toddlers that indicate symptoms of upper respiratory tract infections. Cases of underweight status of children under five in Batur village are still considered high in terms of weighing in September 2017 of 10.29%.   Keywords: cross sectional study, random sampling, nutritional status, ISPA,pneumonia


2016 ◽  
Vol 50 (5) ◽  
pp. 771-778 ◽  
Author(s):  
Luciane Simões Duarte ◽  
Elizabeth Fujimori ◽  
Áurea Tamami Minagawa Toriyama ◽  
Claudia Nery Teixeira Palombo ◽  
Patrícia Pereira Lima Miranda ◽  
...  

Abstract OBJECTIVE Assessing maternal perception of their children's nutritional status and identifying associated factors. METHODS A cross-sectional study conducted in a small municipality with 342 children less than 3 years of age treated in Basic Health Units of São Paulo. Nutritional status was classified in percentiles of body mass index for age and maternal perception was assessed using the scale of verbal descriptors (very thin, thin, healthy weight, fat, very fat). Logistic regression was used to identify the associatedfactors. RESULTS 44.7% of maternal perception was found to beinadequate. Mothers of overweight (OR = 11.8, 95% CI: 6.4-21.7) and underweight (OR = 5.5; 95% CI: 1.9-16.2) children had a higher chance of having inadequate perception, similar to mothers of children over 24 months of age (OR = 2.9; 95% CI: 1.4-6.0). CONCLUSION For effective child care in primary care, healthcare professionals should consider maternal perception and helpmothers to identify the nutritional status of children in childcare consultations and growth monitoring.


2017 ◽  
Vol 1 (1) ◽  
Author(s):  
Ni Putu Eny Sulistyadewi ◽  
Dylla Hanggaeni Dyah Puspaningrum

<p>ABSTRAK<br />Pengaturan pola makan pada anak balita sangat bergantung dengan tingkat pengetahuan ibu dalam memilih, mengolah serta mengatur makanan yang dibutuhkan oleh balita. Hal ini menunjukkan bahwa pengetahuan yang dimiliki ibu tentang gizi balita akan mendasari pemberian makan pada anak, sehingga akan menentukan pola makan anak dan selanjutnya akan menentukan status gizi anak tersebut. Tujuan dari penelitian ini adalah untuk mengetahui tingkat pengetahuan terhadap pola makan dan status gizi anak balita di taman kanak – kanak Denpasar Selatan. Penelitian ini termasuk jenis penelitian observasional analitik dengan rancangan penelitian cross-sectional. Hasil penelitian dari 31 orang responden mempunyai status gizi baik dan pola makan sesuai dengan tingkat pengetahuan ibu yang kurang. Hal ini menunjukkan bahwa tidak ada hubungan tingkat pengetahuan ibu terhadap pola makan dan status gizi anak balita taman kanak – kanak Denpasar Selatan yang ditunjukkan dengan nilai p&gt;0,05.<br />Kata Kunci : Pola makan, Status Gizi, Tingkat Pengetahuan Ibu, Balita<br />ABSTRACT<br />Dietary adjustments in children under five is very dependent on the level of knowledge of mothers in selecting, processing and arranging food needed by toddlers. This suggests that knowledge of mothers about infant nutritional would constitute feeding the child, so that will determine the child's diet and will determine the nutritional status of the child. The purpose of this study was to determine the level of knowledge of diet and nutritional status of children under five in kindergarten - childhood South of Denpasar. This research is observational analytic study with cross-sectional study design. The results of the 31 respondents have good nutritional status and diet according to the mother's level of knowledge is lacking. This shows that there is no relationship between the level of knowledge of the mother's diet and nutritional status of children under five kindergarten - childhood South of Denpasar indicated by the value of p&gt; 0.05.<br />Keyword : Diet, Nutritional Status, Knowledge Level Mother, Toddler</p>


2020 ◽  
Vol 8 (1) ◽  
pp. 1-7
Author(s):  
Fenska Seipalla ◽  
Mochamad Tito Aditya ◽  
Nanda Rizky Fitriani Syahrudin ◽  
Danny Chandra Pratama ◽  
Dayita Wedyasantika ◽  
...  

ABSTRAK  Latar Belakang: Hasil survei pendahuluan di Dusun Boro, Desa Sidodadi, 63% responden mengaku tidak mengetahui teknik menyusui yang benar dan sebanyak 60% responden menyatakan belum pernah mendapat informasi tentang ASI eksklusif. Tujuan: Mengidentifikasi hubungan pemberian ASI eksklusif dan pengetahuan ibu tentang cara menyusui bayi dengan stunting di Dusun Boro, Desa Sidodadi Kecamatan Lawang Kabupaten Malang tahun 2019. Metode: Analitik observasional dengan desain penelitian cross-sectional study. Teknik pengambilan sampel yang digunakan adalah teknik purposive. Pengambilan menggunakan kuesioner. Data yang didapatkan kemudian dianalisis menggunakan koefisien kontingensi menggunakan IBS SPSS Statistics 19 for windows. Hasil: Hubungan pengetahuan tentang cara menyusui dengan stunting tidak signifikan. Hubungan pemberian ASI eksklusif dengan stunting juga tidak signifikan. Simpulan: Tidak ada hubungan antara ASI dengan status gizi namun terdapat hubungan antara pengetahuan ibu tentang cara menyusui dengan status gizi.  Kata Kunci: ASI eksklusif, tingkat pengetahuan, cara menyusui bayi, stunting   ABSTRACT  Background: Based on the preliminary survey’s result (primary data) in Sidodadi village, 63% of the respondents admitted that they don’t know about the right techniques of breastfeeding and 60% of the respondents claimed they had not been informed about exclusive breastfeeding. Aim: Identifying the correlation between exclusive breastfeeding and mother’s knowledge about how to breastfeed with nutritional status in toddlerhood in Boro Sidodadi Village Lawang Sub-District Malang Regency Year 2019. Method: The type of this research was an analytical observational study with a crosssectional design. This study used purposive sampling. This study collected data using questionnaires. The data obtained were analyzed using the contingency coefficient using IBS SPSS Statistics 19 for windows. Result: The results of this study indicate that the correlation between mother’s knowledge about how to breastfeed and nutritional status was not significant. The correlation between exclusive breastfeeding and nutritional status in toddlerhood also was not significant. Conclusion: There was no correlation found between breastfeeding and nutritional status. Yet there was a correlation between mother's knowledge about how to breastfeed and nutritional status.  Keywords: Exclusive breastfeeding, Level of knowledge, How to breastfeed, Nutritional status of children


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