scholarly journals ANTIOXIDANT AND ANTI-INFLAMMATORY PROPERTIES OF PTEROSPERMUM RUBIGINOSUM HEYNE EX WIGHT AND ARN AND PTEROSPERMUM RETICULATUM WIGHT AND ARN (STERCULIACEAE): AN IN VITRO COMPARATIVE STUDY

2019 ◽  
pp. 272-275 ◽  
Author(s):  
JENSON JACOB ◽  
SREEJITH K
Keyword(s):  
Nitric Oxide ◽  
Folk Medicine ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Protease Inhibition ◽  
Nitric Oxide Radical ◽  
The Family ◽  
Anti Inflammatory ◽  
Reducing Power Assay

Objectives: Plants from the family Sterculiaceae are used as folk medicine for treating various diseases in India. This study aims to determine the antioxidant and anti-inflammatory properties of Pterospermum rubiginosum and Pterospermum reticulatum of the family Sterculiaceae. The barks of P. rubiginosum and P. reticulatum are used in traditional medicine especially in the treatment of wounds, sprains, bone fracture, etc. This study, we compare the antioxidant and anti-inflammatory potentials of the stem bark of these two plants. Methods: The free radical scavenging assays such as 2,2–diphenyl,1–picrylhydrazyl (DPPH), 2,2’–azino-bis(3-ethylbenzothiozoline-6-sulfonic acid) (ABTS), hydroxyl radical, nitric oxide radical, phosphormolybdenum assay, and reducing power assay are used for the measurement of antioxidant potentials. The in vitro anti-inflammatory activities of the extracts are evaluated by means of lipoxygenase (LOX) and protease inhibition. Results: Both P. rubiginosum and P. reticulatum scavenge DPPH (70.10% and 91.02%), ABTS (94.48 and 98.19%), hydroxy (76.02 and 87.67%), and nitric oxide (87.02 and 80.84%) radicals. Phosphomolybdenum assay and reducing power assay, used for the measurement of antioxidant potentials also showed good results. Regarding the anti-inflammatory potential, the methanolic extract of the plants shows anti-protease activity (51.29 and 64.93%) and anti-LOX activity (56%) while P. rubiginosum does not exhibit anti-LOX activity. Conclusion: The above results demonstrate that the plants P. rubiginosum and P. reticulatum are rich source of antioxidant and anti-inflammatory compounds and it is the first report on theantioxidant and anti-inflammatory properties of the barks of these plants.

scholarly journals Antioxidant and Anti-inflammatory Activities of Cynaroside from Elsholtiza bodinieri

2018 ◽  
Vol 13 (11) ◽  
pp. 1934578X1801301 ◽  
Author(s):  
Ying Zou ◽  
Min Zhang ◽  
Tingrui Zhang ◽  
Junwen Wu ◽  
Jun Wang ◽  
...  
Keyword(s):  
Radical Scavenging ◽  
Reducing Power ◽  
Total Content ◽  
Preparative Hplc ◽  
Dpph Radical ◽  
Anti Inflammatory ◽  
Flavonoid Fraction ◽  
Reducing Power Assay

The flavonoid fraction was obtained from Elsholtiza bodinieri Vaniot (EBV) by ethanol-reflux and liquid-liquid extraction. The total content of flavonoid was 179.55 mg/g, and the purity was 64.6%. Then cynaroside with the purity of 94% was isolated from the fraction by preparative HPLC and characterized by the combined usage of HPLC, ESI-MS, and NMR. The antioxidant activity of cynaroside was determined using 2 complementary methods, namely, 2,2- diphenyl-1-picrylhydrazyl (DPPH) radical scavenging and reducing power assay. The anti-inflammatory effect of cynaroside was investigated based on in-vitro and in-vivo experiment. The results showed that cynaroside from EBV scavenged DPPH radical and reduced Fe3+ to Fe2+ effectively, inhibited NO and ROS production in LPS-stimulated RAW264.7 cells and attenuated the inflammation in the mouse model significantly ( p < 0.01), which showed it to be a nutraceutical product in the food industry.

scholarly journals In-vitro Antioxidant Activity and Preliminary Phytochemical Analysis of Different Leaf Extracts of Hemionitis arifolia

2021 ◽  
pp. 281-291
Author(s):  
Rajendran Raja Priya ◽  
N. Bhadusha ◽  
Veramuthu Manivannan ◽  
Thanthoni Gunasekaran
Keyword(s):  
Nitric Oxide ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Total Phenolic ◽  
Phytochemical Analysis ◽  
Leaf Extracts ◽  
Hydroalcoholic Extract ◽  
Reducing Power Assay

Objective: To evaluate the preliminary phytochemical content and antioxidant potential of the hydroalcoholic leaf extracts of Hemionitis arifolia. Methods: Total phenolic, flavonoid and alkaloid contents were evaluated using spectrophotometric methods. The free radical scavenging activity of the leaf hydroalcoholic extract were evaluated against DPPH+, ABTS+, Reducing power assay and nitric oxide assay were determined. Results: The hydroalcoholic concentrate of H. arifolia uncovered the most elevated polyphenol content when contrasted and the other phytoconstituents. Absolute phenol content of the hydroalcoholic separate was observed to be 31.78%, flavonoid content is 1.02% and Alkaloid content is 30.40% individually. The Solvent concentrates showed huge cell reinforcement movement, with hydroalcoholic extract. ABTS Assay, DPPH assay, Reducing power assay and Nitric oxide assay where the Inhibition concentration were 667.75µg/ml, 734.25 µg/ml, 791.58 µg/ml and 899.67 µg/ml. Conclusion: This study suggests that hydroalcoholic leaf extracts of H. arifolia could be a potential source of natural antioxidant and justifies its use in ethno-medicine.

scholarly journals GC-MS, phytochemical analysis and in vitro antioxidant activities of leaves of Canavalia cathartica Thouars

2018 ◽  
Vol 7 (3) ◽  
pp. 263-269
Author(s):  
Saraswathi K ◽  
◽  
Rajesh V ◽  
Saranya R ◽  
Arumugam P ◽  
...  
Keyword(s):  
Free Radicals ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Phytochemical Analysis ◽  
Nitric Oxide Radical ◽  
Effective Antioxidant ◽  
Anti Oxidant ◽  
Reducing Power Assay

Plants have been used for thousands of years to flavour and conserve food, to treat health disorders and to prevent diseases including epidemics. The knowledge of the anti-oxidant properties has been a promising method of assessing free radicals damage. The aim of the present study was to evaluate the antioxidant activities of leaves of Canavalia cathartica and to identify the bioactive compounds by performing GC-MS analysis resulting in the presence of volatile and semi volatile compounds. The IC50 of DPPH˙ radical, ABTS˙+ radical cation, Nitric oxide radical scavenging assays were 84.03, 51.18 and 351.78µg/mL concentration respectively. Also, the IC50 of Phosphomolybdenum reduction and ferric reducing power assay were 81.53 and 87.64µg/mL concentration respectively. The results of this study portray the effective antioxidant activity of Canavalia cathartica and further studies are required to isolate the active compounds from various parts of this species and their mode of action. From the study it can be concluded that the plant might be promising as a curative for many diseases associated with free radicals

scholarly journals PHARMACOLOGICAL STUDIES: ANTIBACTERIAL, ANTIOXIDANT, AND ANTI-INFLAMMATORY EFFICACY OF CASUARINA EQUISETIFOLIA ROOT EXTRACTS

2018 ◽  
Vol 11 (8) ◽  
pp. 270 ◽  
Author(s):  
Saranya Vtk ◽  
Uma Gowrie S
Keyword(s):  
Hydrogen Peroxide ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Root Extract ◽  
Casuarina Equisetifolia ◽  
Root Extracts ◽  
Anti Inflammatory ◽  
Reducing Power Assay ◽  
Radical Scavenging Assay

Objective: The current study was aimed to investigate the potential phytoconstituents from Casuarina equisetifolia root extract. Qualitative, quantitative and gas chromatography–mass spectrometry (GC-MS) analysis of C. equisetifolia using various solvents of root extract was also carried out to characterize the presence of various bioactive compounds in the root. The research work was also targeted to reveal the antibacterial, antioxidant, and anti-inflammatory potential of the root extract of C. equisetifolia.Methods: Root samples of C. equisetifolia were collected from Nimilenchery village, Pondicherry Union territory. The qualitative screening of the root extracts was carried out to check the presence of various phytoconstituents which was then followed by the quantitative analysis of phenols, flavonoids, and tannins. Further, the phytochemicals in the root extract were evaluated using GC-MS studies. In vitro antibacterial activity was performed by the agar well diffusion method using aqueous and organic solvent-based root extract against four different bacterial pathogens. In vitro antioxidant assay of different solvent extracts was elucidated using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay, hydrogen peroxide radical scavenging assay, and reducing power assay. Anti-inflammatory potential was also studied using protein denaturation of albumin.Results: The qualitative phytochemical screening revealed the presence of various phytoconstituents which is of greater biological importance. Gallic acid equivalent (GAE) phenolic compound content (68.64±0.25 mg GAE/g of extract), quercetin equivalent flavonoid content (29.09±0.14 mg of QUE/g of extract), tannic acid equivalent (TAE) tannin content (51±0.42 mg TAE/g of extract), and terpenoid content (5.2%) were found to be significant in the methanol root extract of C. equisetifolia when compared with other solvents. GC-MS analysis revealed different peaks indicating the presence of different secondary metabolites. Prominent antibacterial activity was observed in methanol extract of root, with maximum zone of inhibition exhibited against Proteus vulgaris (23.45±0.28 mm). The methanol root extract was most effective with half maximal inhibitory concentration (IC50) 52.74±0.65 μg/ml for DPPH and 64.94±0.24 μg/ml for hydrogen peroxide scavenging activity. Maximum absorbance was observed by 80 μg/ml (IC50 51.79±0.26 μg/ml) of methanol root extract with respect to reducing power assay. In vitro anti-inflammatory activity had maximum inhibition of 84.6±0.26 with IC50 value of 33.6±0.23 μg/ml at 80 μg/ml.Conclusion: From this study, it is revealed that the species of C. equisetifolia is a source of potential phytoconstituents exhibiting significantly various biological activities leading to the development of novel drug.

Curcumin-based antioxidant and glycohydrolase inhibitor compounds: Synthesis and in vitro appraisal of the dual activity against diabetes

2020 ◽  
Vol 16 ◽  
Author(s):  
Sajjad Esmaeili ◽  
Nazanin Ghobadi ◽  
Donya Nazari ◽  
Alireza Pourhossein ◽  
Hassan Rasouli ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Enzyme Inhibitor ◽  
Radical Scavenging Activity ◽  
Curcuma Longa ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Inhibitory Effect ◽  
Curcumin Derivatives ◽  
Reducing Power Assay

Background: Curcumin, as the substantial constituent of the turmeric plant (Curcuma longa), plays a significant role in the prevention of various diseases, including diabetes. It possesses ideal structure features as enzyme inhibitor, including a flexible backbone, hydrophobic nature, and several available hydrogen bond (H-bond) donors and acceptors. Objective: The present study aimed at synthesizing several novel curcumin derivatives and further evaluation of these compounds for possible antioxidant and anti-diabetic properties along with inhibitory effect against two carbohydrate-hydrolyzing enzymes, α-amylase and α-glucosidase, as these enzymes are therapeutic targets for attenuation of postprandial hyperglycemia. Methods: Therefore, curcumin-based pyrido[2,3-d]pyrimidine derivatives were synthesized and identified using an instrumental technique like NMR spectroscopy and then screened for antioxidant and enzyme inhibitory potential. Total antioxidant activity, reducing power assay and 1,1-diphenyl-2-picrylhydrazyl (DPPH• ) radical scavenging activity were done to appraisal the antioxidant potential of these compounds in vitro. Results: Compounds L6-L9 showed higher antioxidant activity while L4, L9, L12 and especially L8 exhibited the best selectivity index (lowest α-amylase/α-glucosidase inhibition ratio). Conclusion: These antioxidant inhibitors may be potential anti-diabetic drugs, not only to reduce glycemic index but also to limit the activity of the major reactive oxygen species (ROS) producing pathways.

ASSESSMENT OF PHYTOCHEMICALS, TOTAL PHENOL, FLAVONOID CONTENT AND IN VITRO ANTIOXIDANT PROPERTY OF LARGE CARDAMOM EXTRACTS

INDIAN DRUGS ◽  
2021 ◽  
Vol 58 (10) ◽  
pp. 34-41
Author(s):  
Kanthlal S. K. ◽  
Jipnomon Joseph ◽  
Bindhu P. Paul ◽  
Vijayakumar M ◽  
Rema Shree A. B. ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Antioxidant Property ◽  
Bioactive Constituents ◽  
Preliminary Assessment ◽  
Reducing Power Assay ◽  
Large Cardamom

Amomum subulatum, commonly known as large or black cardamom, is a commonly used spice in Indian kitchens and is traditionally used to treat various ailments. To add more knowledge about the medicinal values of the fruit, this study was conducted to evaluate the in vitro antioxidant activities of aqueous, methanol, ethanol, hydro alcohol, ethyl acetate, acetone and chloroform extracts of the fruit. Preliminary assessment was done to detect the presence of phytoconstituents using identification tests. The antioxidant activity was measured by employing methods such as diphenylpicrylhydrazyl (DPPH) radical scavenging assay, total antioxidant activity equivalent to ascorbic acid, reducing power assay and superoxide anion scavenging assay. The antioxidant activities were compared with their respective phenol and flavonoid contents. Preliminary assessment revealed that large cardamom fruit is a good source of all the bioactive constituents as well as phenol and flavonoid essential for medicinal values. The extract obtained by polar solvents showed the highest antioxidant efficacy in relation to its phenol content. Also, all the solvent-soluble fractions showed a concentration-dependent antioxidant effect. Results from our study prove that large cardamom can alleviate oxidative stress, suggesting the potential of large cardamom as a functional food

scholarly journals Variation in antioxidant activity at two ripening stages of wild mango, Spondias pinnata (L.f.) Kurz., an underutilized fruit

2020 ◽  
Vol 7 (4) ◽  
Author(s):  
Bince Mani ◽  
Sinjumol Thomas
Keyword(s):  
Nitric Oxide ◽  
Hydrogen Peroxide ◽  
Antioxidant Activity ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Total Phenolic ◽  
Total Antioxidant Activity ◽  
Plant Origin ◽  
Nitric Oxide Radical ◽  
Total Antioxidant

Antioxidant compounds play a significant role in preventing and scavenging free-radicals by reducing oxidative stress and providing protection to humans against degenerative diseases and infections. Obviously, antioxidant molecules of plant origin are pivotal to combat the oxidative harm in cells. Present work intended to evaluate the antioxidant capacity of the fruits of Spondias pinnata. Methanol extracts of the fruits at two stages of maturity were prepared and investigated by various antioxidants analyses such as total antioxidant activity, reducing power and radical scavenging assays (DPPH, nitric oxide and hydrogen peroxide). Its total phenol, flavonoid and tannin contents were also determined. Spondias pinnata fruit extracts exhibited effective antioxidant activity and its IC50 values of the unripe fruits were 65, 66, 72.23, 83.25, 66.75 ?g/ml and ripe fruits were 124.24, 92.50, 97.66, 144.10, 72.25 ?g/ml, for total antioxidant activity, reducing power, DPPH radical scavenging, nitric oxide radical scavenging and hydrogen peroxide scavenging assays respectively. The extracts, especially unripe fruit extract had good amounts of total phenolic and flavonoid contents which might contribute the antioxidant activities considerably. It is evident from the study that the fruits of S. pinnata possessed potent antioxidant activity and it can be considered as a good dietary choice among the underutilized fruits as well as common fruits. Therefore, wild mango may be a good choice of antioxidants of plant origin for dietary and pharmaceutical uses.

scholarly journals Determination of in vitro antioxidant activity of the leaves extracts of Ehretia pubescens

2020 ◽  
Vol 11 (4) ◽  
pp. 6262-6267
Author(s):  
Krishnamoorthy Meenakumari ◽  
Giridharan Bupesh ◽  
Mayur Mausoom Phukan
Keyword(s):  
Antioxidant Activity ◽  
Ethyl Acetate ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Biological Properties ◽  
Scavenging Activity ◽  
Reducing Power Assay

The foods from plants were known to ensure against degenerative diseases and maturing because of their antioxidant activitycredited to their high content. Information on antioxidant activity of Indian medicinal plant is abundant. To the best of our knowledge, biological properties have not been accounted in the literature for this species of . As a point, this is the first results to assess the anti-oxidant activity of the plant which belongs to the family . The antioxidant activity of Methanol, , Ethyl acetate and Aqueous extracts of E. was determined using the DPPH free radical scavenging activity, ABTS radical scavenging activity and reducing power assay. The DPPH scavenging activity showed higher activity observed in extract (63%) of E. than (54%), (44%) and aqueous (30%). the ABTS assay inhibition in extract (58%) than (43%), (38%) and aqueous (32%) extracts. The reducing power assay of different extracts was increased in extract (54%) than (40%), (34%) and aqueous (28%) extracts. Overall, the and ethyl acetate extract had higher antioxidant properties than other extract. However, in this study, extracts exhibit great potential for antioxidant activity and may be useful for their nutritional and medicinal functions.

scholarly journals Nauclea latifolia Sm. Leaf Extracts Extenuates Free Radicals, Inflammation, and Diabetes-Linked Enzymes

2020 ◽  
Vol 2020 ◽  
pp. 1-13 ◽  
Author(s):  
Franklyn Nonso Iheagwam ◽  
Emmanuel Nsedu Israel ◽  
Kazeem Oyindamola Kayode ◽  
Opeyemi Christianah DeCampos ◽  
Olubanke Olujoke Ogunlana ◽  
...  
Keyword(s):  
Competitive Inhibition ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Peroxide Radical ◽  
Hypotonic Solution ◽  
Leaf Extracts ◽  
Inhibitory Activities ◽  
Anti Inflammatory ◽  
Nauclea Latifolia

This study was carried out to assess the in vitro antioxidant, anti-inflammatory and antidiabetic effects of Nauclea latifolia (Sm.) leaf extracts. Ethanolic (NLE) and aqueous (NLA) extract of N. latifolia leaves were prepared and assessed for their anti-inflammatory activity, antioxidant potential, α-amylase and α-glucosidase inhibitory activities, and the mechanism of enzyme inhibition in vitro using standard established methods. From the results, phytochemicals such as flavonoids, phenolics, glycosides, and tannins were detected in both extracts of N. latifolia with NLE having a significantly (p<0.05) higher phytochemical content. NLE displayed significantly (p<0.05) better total antioxidant capacity, reducing power, 2,2-diphenyl-2-picrylhydrazyl, and hydrogen peroxide radical scavenging activities. For anti-inflammatory activities, 70.54±2.45% albumin denaturation inhibition was observed for NLE while 68.05±1.03% was recorded for NLA. Likewise, 16.07±1.60 and 14.08±1.76% were obtained against hypotonic solution and heat-induced erythrocyte haemolysis, respectively, for NLE while 20.59±4.60 and 24.07±1.60% were respective NLA values. NLE (IC50: 4.20±0.18 and 1.19±0.11 mg/mL) and NLA (IC50: 11.21±0.35 and 2.64±0.48 mg/mL) α-glucosidase and α-amylase inhibitory activities were dose-dependent with uncompetitive and competitive inhibition elicited, respectively, by the extracts. A significant positive association (p<0.01 and 0.05) was identified between antioxidant activity and carbohydrate-metabolising enzyme inhibitory activity. The obtained result suggests N. latifolia leaf could serve as an alternative candidate for managing diabetes mellitus due to its antioxidant and anti-inflammatory association with diabetes-linked enzymes.

scholarly journals Analgesic and Antioxidant Activities of 4-Phenyl-1,5-benzodiazepin-2-one and Its Long Carbon Chains Derivatives

2019 ◽  
Vol 2019 ◽  
pp. 1-7 ◽  
Author(s):  
Terence Nguema Ongone ◽  
Redouane Achour ◽  
Mostafa El Ghoul ◽  
Latyfa El Ouasif ◽  
Meryem El Jemli ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Acetic Acid ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Carbon Chain ◽  
Immersion Test ◽  
Tail Immersion ◽  
Reducing Power Assay

The aim of this work is to deepen the pharmacological effect of 4-phenyl-1,5-benzodiazepin-2-one derivatives which have a similar structure to nonionic surfactants: 4-phenyl-1,5-benzodiazepin-2-one is the hydrophilic head, and the carbon chain is hydrophobic tail. The antinociceptive activity of 4-phenyl-1,5-benzodiazepin-2-one derivatives was determined using acetic acid-induced writhing and tail immersion tests. In addition, the in vitro antioxidant activities of the tested derivatives were determined by using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method and ferric reducing power assay. A single oral administration of these compounds at the doses of 50 and 100 mg/kg significantly reduced the number of abdominal writhes induced by acetic acid injection. Acute pretreatment with 4-phenyl-1,5-benzodiazepin-2-one derivatives at the dose of 100 mg/kg caused a significant increase in the tail withdrawal latency in the tail immersion test. Additionally, a significant scavenging activity in DPPH and reducing power was observed in testing antioxidant assays. Finally, we carried out a study of the antioxidant activity of these derivatives. The results of this study reveal that these compounds have a low antioxidant activity compared to the BHT. It decreases with the polarity of the molecule. The present study suggests that 4-phenyl-1,5-benzodiazepin-2-one derivatives possess potent antinociceptive and antioxidant effects, which suggest that the tested compounds may be useful in the treatment of pain and oxidation disorders.

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