Toxicity of Nicotine and the Role of Emblica officinalis in Rats (Rattus norvegicus)

2017 ◽  
Vol 3 (1) ◽  
pp. 7
Author(s):  
J. Vadivelu
2017 ◽  
Vol 5 (1) ◽  
pp. 27
Author(s):  
AdeoyeOyetunji Oyewopo ◽  
JosephBabatunde Dare ◽  
OlugbemiTope Olaniyan ◽  
AkunnaGodson Gabriel

1994 ◽  
Vol 32 (2) ◽  
pp. 173-182 ◽  
Author(s):  
C.M. Heyes ◽  
E. Jaldow ◽  
T. Nokes ◽  
G.R. Dawson
Keyword(s):  

2009 ◽  
Vol 47 (8) ◽  
pp. 1958-1963 ◽  
Author(s):  
Vaddi Damodara Reddy ◽  
Pannuru Padmavathi ◽  
Maturu Paramahamsa ◽  
Nallanchakravarthula Varadacharyulu

Zoology ◽  
2015 ◽  
Vol 118 (1) ◽  
pp. 51-62 ◽  
Author(s):  
Sandra J. Niederschuh ◽  
Hartmut Witte ◽  
Manuela Schmidt

2020 ◽  
Vol 13 (1) ◽  
pp. 123-131
Author(s):  
Charles Yapiter ◽  
I Nyoman Ehrich Lister ◽  
Edy Fachrial

Healing Second degree burns can be affected by the presence of bacteria. This research reveals the role of honey and MEBO in removing bacterial effects on healing. Pure experimental research method with a completely randomized design (CRD). There were 4 treatments, which were positive, negative, honey and MEBO treatment, each of which was given to rats with second degree burns. Wound healing and other parameters were observed on 7 th, 14th and 21st days. The result was that the administration of honey as an antibacterial drug was very effective and gave healing on the 21st day to white rats. Giving MEBO as an antibacterial drug is very effective and provides healing on the 21st day to white rats. Giving honey is more effective than MEBO as an antibacterial drug and healing burns on 21st day against white rats.


2016 ◽  
Vol 3 (3) ◽  
pp. 202-206
Author(s):  
Thatit Nurmawati

Cholesterol is an essential substance for the body. The role of cholesterol as material hormones,cell membranare needed by the body. This conditionchanges into a distrubtion if the cholesterollevels in the blood increase. Weight becomes one of this trigger. The consumption of high-fat foodsincrease weight which resulting in the increase of cholesterol cases. The purpose of this study was todetermine the level of correlations between weight and cholesterol levels after being given a high-fatdiet.The study used rats (Rattus norvegicus) sex male, 16 rats with age between 1-2 months. Rats weightrange between 100-150 gr and in healthy conditions. The giving of high-fat diet were in the form ofchicken feed, duck eggs, goat oil, lard and flour for 8 weeks. The data measurement done by scales andmeasuringcholesterol levels through the end of the tail by means of easy touch. The data analysis weredone to understand level of correlation between variables. The presentation of the data used tables. Theresults showed body weight of rats did not change after administration of a high-fat diet. The cholesterolslevels of the subjects were high. Theadministration of high-fat diet from egg yolk dan goat oilcouldincrease the level of cholesterol. There was a correlation between weight and cholesterol levels afterbeing given a high-fat diet (p <0.5). It was needed to repeatthe measurements to determine changes incholesterol levels and other factors that affect thigh blood to cholesterol levels.


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