scholarly journals Cold Chain Supply in Dairy Industry in India

2021 ◽  
Vol 9 (VII) ◽  
pp. 2108-2118
Author(s):  
Ishita Shukla
Keyword(s):  
Ambient Temperature ◽  
Cold Storage ◽  
Present Status ◽  
Dairy Industry ◽  
Value Added ◽  
Cold Chain ◽  
Major Drawback ◽  
Chain Management ◽  
Microbial Attack ◽  
Value Added Products

The study provides an overall idea about the development of cold chain in the dairy industry as well as the necessity of having cold chain management in the dairy sector. Cold Chain involvement has been a huge contribution to the dairy sector as it has helped the sector to flourish more as well as to unfold to its maximum potential. Cold chain statistics provides the information to know about the present status of cold chain in the nation. Cold chain in the country is still under development and hasn’t been used to its utmost advantages and uses which will be explored in the forthcoming years. The reason or challenges encountered by the cold chain while its practice are the major drawback for the lack of cold chain application in the country which also have been tapped upon in the study. The present scenario of the dairy sector with the application of cold chain helped to minimise the losses of the dairy sector by a huge margin. The application of cold chain in dairy sector is practised in the storage and transportation of milk and its value based products hence government also provides schemes and initiatives for the usage of cold chain supply s it ensures zero wastage, affordable product, accessible product, healthy and nutritious products. The cold chain supply has essential steps of storage and transportation which have been explained in the study through the considerations of the appropriate design of cold storage based upon the product to be stored. There are various types of cold storage which must be taken into consideration while designing of cold storage. The cold chain supply of milk and its value added products varies from product to product and it must be ensured for preservation of quality and its shelf life throughout the cold chain supply by inhibiting the product from microbial attack hence the maintenance of the ambient temperature is absolutely necessary throughout the cold chain which is done by various practices in the dairy sector as mentioned in the study. The study in brief provides with the overview of the cold chain supply in dairy industry along with its challenges, applications, present scenario, statistics and assessment of the dairy sector for milk and its value added products from farm to consumers ensuring that there is no breakage of the cold chain until the product reaches the consumers.

scholarly journals Retraction: Bigger data open innovation: potential applications of value-added products from milk and sustainable valorization of by-products from the dairy industry

2017 ◽  
Vol 19 (13) ◽  
pp. 3164-3164
Author(s):  
S. Ortega-Requena ◽  
S. Rebouillat
Keyword(s):  
Open Innovation ◽  
Dairy Industry ◽  
Value Added ◽  
Innovation Potential ◽  
Potential Applications ◽  
By Products ◽  
Value Added Products

Retraction of ‘Bigger data open innovation: potential applications of value-added products from milk and sustainable valorization of by-products from the dairy industry’ by S. Ortega-Requena et al., Green Chem., 2015, 17, 5100–5113.

scholarly journals Implementing TRIZ with Supply Chain Management in New Product Development for Small and Medium Enterprises

Processes ◽  
2021 ◽  
Vol 9 (4) ◽  
pp. 614
Author(s):  
Yun-Sheng Lin ◽  
Mingchih Chen
Keyword(s):  
Supply Chain ◽  
New Product Development ◽  
Small And Medium Enterprises ◽  
Value Added ◽  
New Product ◽  
Sustainable Business ◽  
Chain Management ◽  
Business Operation ◽  
Medium Enterprises ◽  
Value Added Products

Due to the impact of globalization, the competition between enterprises has become fierce and led the supply chains of many industries to be reorganized. One of the consequences is that the operation of many small and medium enterprises (SMs) had become very difficult. Hence, many of SMEs in Taiwan have gone bankrupt and some of them have moved to other places where they have lower production costs, in order to survive; this not only hollowed out the industries but also disconnected the supply chains in their mother countries. Because Taiwan’s SMEs are generally poor in innovation, this study explored the implementation of the theory of inventive problem-solving (TRIZ) with alignment of new product development (NPD) and supply chain management (SCM) to strengthen the innovation and productivity of new products, so that SMEs can refer to its use to aid sustainable business operation. We considered an SME in Taiwan as a case to study and investigate the strategies that it employed to achieve survival and sustainability. By examining the practical applications of the NPD of the case company, which was based on the TRIZ and NPD SCM alignment, we found that value-added products may be created despite unfavorable industry environments, by implementing and coordinating the TRIZ and three product-related variables, namely innovating, modularity, and variety. This study explored practical alternatives for SMEs to develop various value-added products that meet customers’ changing requirements and succeed in competitive markets to achieve a sustainable business operation. Considering SMEs are crucially important to the economic equality and development of countries and that SMEs may only survive for a short time when operating in changing supply chain environments, this study can be used as a reference for the management of SMEs and future academic research in related fields.

scholarly journals Current Status of Microalgae to Produce Biogas through Pretreatment of Lignocellulosic Waste in the Era of 21-Century

2020 ◽  
Author(s):  
Ali Raza Ishaq ◽  
Faiza Jabeen ◽  
Maleeha Manzoor ◽  
Tahira Younis ◽  
Ayesha Noor ◽  
...  
Keyword(s):  
Fossil Fuels ◽  
Value Added ◽  
Raw Material ◽  
Current Status ◽  
Fish Feed ◽  
Potential Candidate ◽  
Lignocellulosic Waste ◽  
Major Drawback ◽  
Lignocellulosic Feedstocks ◽  
Value Added Products

Modern day civilization is dependent on energy generation by fossil fuels. But the major drawback of using fossil fuels is environmental pollution. Microalgae are potential candidate for production of various products of interest, such as proteins, mini food, pigments and triglycerides that can be converted into biofuels. Lignocellulosic feedstocks are the most abundantly available raw material of plants that can serve as a promising feedstock for cultivating bacteria, fungi, yeasts and microalgae to produce biofuels and other value-added products. Owing to the abundant availability of these low/no cost substrates, can be utilized as feedstocks for cultivating microalgae to generate biogas/biodiesel. Likewise, there is much room to exploit defatted algal biomass to be used as animal/fish feed and oil producing/accumulating genes knowledge in future to produce high and good quality biodiesel and biogas.

Modeling Barriers of Green Cold Chain Management in India

2016 ◽  
Vol 5 (1) ◽  
Author(s):  
Surajit Bag
Keyword(s):  
Cold Storage ◽  
Management Practices ◽  
Cold Treatment ◽  
Government Support ◽  
Cold Chain ◽  
Western World ◽  
Theory Approach ◽  
Chain Management ◽  
Capital Costs ◽  
Lack Of Information

In this twenty-first century, our country is still incurring significant post-harvest losses. Most of the cold storage facilities are based on conventional energy intensive process with outdated technologies. Improper storage and cold treatment infrastructure reduces the life and deteriorates the quality of perishable products. Supply chain practitioners adopted the green cold chain management practices to overcome numerous challenges associated with developing the cold chain network. Literature review reported that green cold chain management is under-developing phase in India, but these practices have gained huge popularity in the western world. The purpose of the paper is to identify necessary barriers, determine hierarchical and contextual relationships between variables influencing green cold chain practices in India. Here researcher used interpretive structural methodology that uses systematic application of some elementary notions of graph theory approach and Boolean algebra to construct directed graph. Further the dependence and driving power of variables are categorized using MICMAC analysis. The formulation of strategy considers barriers of green cold chain management, i.e.: (1) High capital costs of renewable projects, (2) Outdated technology, (3) Poor cold chain network, (4) Lack of skilled manpower, (5) Poor cold storage Infrastructure, (6) Cold chain sterilization with chemicals, (7) Lack of reverse logistics, (8) Lack of information system infrastructure, (9) Lack of government support, and (10) Non-recyclable packaging. The findings suggest that cold chain infrastructure and government support are key drivers of green cold chain practices.

scholarly journals MODEL COLD CHAIN MANAGEMENT OF BEEF IN INDONESIA: A BUSINESS PROCESS

2019 ◽  
Vol 3 (1) ◽  
pp. 52-60
Author(s):  
Resista Vikaliana
Keyword(s):  
Business Process ◽  
Cold Storage ◽  
Cold Chain ◽  
Literature Study ◽  
Type Analysis ◽  
Chain Management ◽  
Descriptive Research ◽  
Research Type

This paper aims to study the results of research related to cold chain management of  beef in Indonesia. The methodology used is literature study with descriptive research type analysis. In this study recommended cold chain and cold storage are one of the most important elements to help improve the quality of meat distribution throughout Indonesia. To create an effective and competitive cold chain, the role of all stakeholders is required. Beef Cold Chain Management in Indonesia is expected to effectively meet the needs of protein, especially beef throughout Indonesia at affordable prices society.

scholarly journals Vaccine cold chain management and cold storage technology to address the challenges of vaccination programs

2022 ◽  
Vol 8 ◽  
pp. 955-972
Author(s):  
Nugroho Agung Pambudi ◽  
Alfan Sarifudin ◽  
Indra Mamad Gandidi ◽  
Rahmat Romadhon
Keyword(s):  
Cold Storage ◽  
Cold Chain ◽  
Chain Management ◽  
Vaccination Programs ◽  
Storage Technology

Food Cold Chain Management

2016 ◽  
pp. 187-202
Author(s):  
Rajneesh Mahajan ◽  
Suresh Garg ◽  
P. B. Sharma
Keyword(s):  
Information Technology ◽  
Cold Storage ◽  
Vital Role ◽  
Cold Chain ◽  
Policy Makers ◽  
Chain Management ◽  
Security Issues ◽  
Data Loggers ◽  
Safe Food ◽  
Food Inflation

Food cold chain management (FCCM) is a specialized kind of supply chain supported by the two different technologies first, refrigeration and second information technology. The refrigeration equipments like cold storages and cold storing devices. They can keep the food quality cum safety intact and enhance food items shelf life. The information technology enables the tracking and tracing through data loggers etc. Despite the huge fresh produce availability in India, food inflation and food security issues are major concerns for policy makers. The food wastage in India is close to US$ 8309 million annually (US$ 60.17) due to lack of processing and cold storage facilities. The aim of this paper is to discuss status of food cold storage in India. The chapter is based on extensive review of existing literature, studying novel cold storage status and presenting benefits of cold storage. The outcome of research will be that FCCM can play vital role in supplying quality, safe food products and instrumental in reduction of food wastages.

scholarly journals A Multidisciplinary Approach for Improving Resource Efficiency in the Indian Surimi Supply Chain

2021 ◽  
Vol 11 (22) ◽  
pp. 10984
Author(s):  
Maitri Thakur ◽  
Emily Cowan ◽  
Kristina Norne Widell ◽  
Revilija Mozuraityte ◽  
Rasa Slizyte
Keyword(s):  
Supply Chain ◽  
Animal Feed ◽  
Value Added ◽  
Resource Efficiency ◽  
Wash Water ◽  
Cold Chain ◽  
Research Approach ◽  
World Population ◽  
Potential Contribution ◽  
Chain Management

With the world population set to approach an estimated 9 billion by 2050, against a background of finite natural resources, we need renewable biological resources for securing healthy food and animal feed to meet the nutritional requirements of the growing population. In this paper, key findings from ReValue Eranet project financed by Norway, India, and Spain are presented. The project aims to contribute to the UN Sustainable Development Goals (SDG) target on food losses reduction, by developing innovative technologies for the surimi industry, namely reducing losses by improved cold chain management and efficient conversion of rest raw materials (RRM) and wash water into value-added protein and oil ingredients for food and feed applications. A multidisciplinary research approach was applied with expertise from supply chain management, life cycle assessment, biotechnology, energy, and process engineering to propose several solutions for improving the overall resource efficiency of the surimi supply chains in India. This paper presents a synthesis of proposed solutions from ReValue project and potential contribution towards SDGs as well as market exploitation strategies.

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