scholarly journals Growth and yield of blackgram as influenced by water soluble fertilizers and plant growth promoting rhizomicrobial consortia under rainfed condition in southern transition zone of Karnataka

2020 ◽  
Vol 8 (5) ◽  
pp. 1339-1342
Author(s):  
Chethan Babu RT ◽  
Narayana S Mavarkar ◽  
Sridhara S ◽  
Ganapathi . ◽  
Nandish MS
Keyword(s):  
Plant Growth ◽  
Transition Zone ◽  
Water Soluble ◽  
Growth And Yield ◽  
Rainfed Condition ◽  
Plant Growth Promoting ◽  
Growth Promoting

Assessing the Plant Growth-promoting Traits and Host Specificity of Endophytic Bacteria of Pulse Crops

2021 ◽  
Author(s):  
R. Thamizh Vendan ◽  
D. Balachandar
Keyword(s):  
Plant Growth ◽  
Endophytic Bacteria ◽  
Gene Sequencing ◽  
16S Rrna Gene Sequencing ◽  
Growth And Yield ◽  
Rrna Gene ◽  
Plant Growth Promoting ◽  
Growth Promoting ◽  
Rrna Gene Sequencing ◽  
Plant Growth Promoting Traits

Background: Symbiotic associations between legumes and Rhizobia are ancient and fundamental. However, the plant growth-promoting endophytes other than Rhizobia are not yet fully explored for pulses productivity. The present study was aimed to isolate efficient endophytic bacteria from pulses, assess their diversity, screen their plant growth-promoting activities and to test their potential as bio inoculants for pulses.Methods: We have isolated several endophytic bacteria from pulse crops more specifically from blackgram (Vigna mungo) and greengram (Vigna radiata). After careful screening, 15 promising endophytic isolates were selected for this study. The identification of endophytic bacterial isolates was performed by 16S rRNA gene sequencing. The isolates were tested for their potential for the plant growth-promoting traits such as nitrogen fixation, phosphate solubilization, indole-3-acetic acid production, siderophore secretion and antifungal activity. Pot culture experiments were conducted with the screened potential endophytic cultures.Result: The 16S rRNA gene sequencing revealed that species of Enterobacter, Bacillus, Pantoea, Pseudomonas, Acromobacter, Ocrobacterium were found as endophytes in blackgram and greengram. The in vitro screening identified Bacillus pumilus (BG-E6), Pseudomonas fluorescens (BG-E5) and Bacillus licheniformis (BG-E3) from blackgram and Pseudomonas chlororaphis (GG-E2) and Bacillus thuringiensis (GG-E7) from greengram as potential plant growth-promoting endophytes. These strains showed antagonism against plant pathogenic fungi. Upon inoculation of these endophytic PGPR strains, the blackgram and greengram growth and yield got increased. Among the strains, BG-E6 recorded 14.7% increased yield in blackgram and GG-E2 accounted for a 19.5% yield increase in greengram compared to respective uninoculated control. The experimental results showed that there was a host specificity found among the endophytic bacterial cultures with pulses. The cross inoculation of endophytic strains did not perform well to enhance the growth and yield of their alternate hosts. 

scholarly journals Effect of Pyroligneous Acid on the Microbial Community Composition and Plant Growth-Promoting Bacteria (PGPB) in Soils

Soil Systems ◽  
2022 ◽  
Vol 6 (1) ◽  
pp. 10
Author(s):  
Anithadevi Kenday Sivaram ◽  
Logeshwaran Panneerselvan ◽  
Kannappar Mukunthan ◽  
Mallavarapu Megharaj
Keyword(s):  
Microbial Community ◽  
Plant Growth ◽  
Microbial Diversity ◽  
Growth And Yield ◽  
Rrna Gene ◽  
Plant Growth Promoting Bacteria ◽  
Microbial Composition ◽  
Pyroligneous Acid ◽  
Plant Growth Promoting ◽  
Growth Promoting

Pyroligneous acid (PA) is often used in agriculture as a plant growth and yield enhancer. However, the influence of PA application on soil microorganisms is not often studied. Therefore, in this study, we investigated the effect of PA (0.01–5% w/w in soil) on the microbial diversity in two different soils. At the end of eight weeks of incubation, soil microbial community dynamics were determined by Illumina-MiSeq sequencing of 16S rRNA gene amplicons. The microbial composition differed between the lower (0.01% and 0.1%) and the higher (1% and 5%) concentration in both PA spiked soils. The lower concentration of PA resulted in higher microbial diversity and dehydrogenase activity (DHA) compared to the un-spiked control and the soil spiked with high PA concentrations. Interestingly, PA-induced plant growth-promoting bacterial (PGPB) genera include Bradyrhizobium, Azospirillum, Pseudomonas, Mesorhizobium, Rhizobium, Herbaspiriluum, Acetobacter, Beijerinckia, and Nitrosomonas at lower concentrations. Additionally, the PICRUSt functional analysis revealed the predominance of metabolism as the functional module’s primary component in both soils spiked with 0.01% and 0.1% PA. Overall, the results elucidated that PA application in soil at lower concentrations promoted soil DHA and microbial enrichment, particularly the PGPB genera, and thus have great implications for improving soil health.

Effects of plant-growth-promoting bacteria on growth and yield of pepper under limited nitrogen supply

2009 ◽  
Vol 89 (2) ◽  
pp. 349-358 ◽  
Author(s):  
F. M. Del Amor ◽  
I. Porras
Keyword(s):  
Plant Growth ◽  
Capsicum Annuum ◽  
Growth And Yield ◽  
Plant Growth Promoting Bacteria ◽  
Total N ◽  
Capsicum Annuum L ◽  
N Supply ◽  
Fluorescence Maximum ◽  
Plant Growth Promoting ◽  
Growth Promoting

The influence of plant-growth-promoting bacteria (Azospirillum brasilense and Pantoea dispersa) on sweet pepper plants (Capsicum annuum L.) under limited N supply was studied. Inoculation did not affect leaf CO2 assimilation, Ci/Ca (the ratio of the intercellular to the ambient CO2 concentration), concentration of chlorophylls, chlorophyll fluorescence (maximum quantum efficiency of PSII) or SPAD readings. Total plant dry weight was significantly reduced in both inoculated and non-inoculated plants when the N supply was reduced from 12 (control) to 7 mM, whilst the NO3− and total-N concentrations in the leaves were not significantly affected by inoculation. Inoculation did not affect marketable fruit yield or the pigments (chlorophylls, lycopene and β-carotene) and carbohydrate (sucrose, glucose and fructose) contents in the fruits but flavonoids and anthocyanins were increased significantly by the addition of the bacteria, relative to non-inoculated plants under limited N supply. Key words: Plant-growth-promoting bacteria, Capsicum annuum L., soilless, photosynthesis, chlorophylls, flavonoids

scholarly journals Comparative Effects of Bio-Wastes in Combination with Plant Growth-Promoting Bacteria on Growth and Productivity of Okra

Agronomy ◽  
2021 ◽  
Vol 11 (10) ◽  
pp. 2065
Author(s):  
Hammad Anwar ◽  
Xiukang Wang ◽  
Azhar Hussain ◽  
Muhammad Rafay ◽  
Maqshoof Ahmad ◽  
...  
Keyword(s):  
Plant Growth ◽  
Soil Health ◽  
Organic Amendments ◽  
Plant Growth Promoting Rhizobacteria ◽  
Fruit Weight ◽  
Growth And Yield ◽  
Plant Growth Promoting Bacteria ◽  
Randomized Design ◽  
Plant Growth Promoting ◽  
Growth Promoting

Plant growth-promoting rhizobacteria with multiple growth-promoting traits play a significant role in soil to improve soil health, crop growth and yield. Recent research studies have focused on the integration of organic amendments with plant growth-promoting rhizobacteria (PGPR) to enhance soil fertility and reduce the hazardous effects of chemical fertilizers. This study aims to evaluate the integrated application of biochar, compost, fruit and vegetable waste, and Bacillus subtilis (SMBL 1) to soil in sole application and in combined form. The study comprises eight treatments—four treatments without inoculation and four treatments with SMBL 1 inoculation in a completely randomized design (CRD), under factorial settings with four replications. The results indicate that the integrated treatments significantly improved okra growth and yield compared with sole applications. The integration of SMBL 1 with biochar showed significant improvements in plant height, root length, leaf chlorophyll a and b, leaf relative water content, fruit weight, diameter and length by 29, 29, 50, 53.3, 4.3, 44.7 and 40.4%, respectively, compared with control. Similarly, fruit N, P and K contents were improved by 33, 52.7 and 25.6% and Fe and Zn in shoot were 37.1 and 35.6%, respectively, compared with control. The results of this study reveal that the integration of SMBL 1 with organic amendments is an effective approach to the sustainable production of okra.

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