scholarly journals PROMOTION OF REGIONAL FOOD PRODUCTS IN EASTERN POLAND AND WESTERN UKRAINE

2018 ◽  
Vol 17 (4) ◽  
pp. 189-198
Author(s):  
Julia Wojciechowska-Solis ◽  
Andrzej Soroka
Keyword(s):  
Statistical Analysis ◽  
Cultural Heritage ◽  
Food Products ◽  
Point Scale ◽  
High Quality ◽  
Regional Food ◽  
Western Ukraine ◽  
Validation Procedure

This article seeks to describe the attitude of residents of Eastern Poland and Western Ukraine towards regional food products. The objective of the project was to evaluate the elements of promotion, which encourage consumers to buy regional products. Author’s questionnaire was used in the survey of 1,128 residents from Poland, and 1,072 from Ukraine. The Likert five-point scale was used to measure the participant’s attitudes following the construction and validation procedure. The Statistica 13.1 PL program was used in statistical analysis. The most important promotional activities for residents in both countries were: presentation of food products at regional exhibitions, fairs and events of regional and foreign range. The increased interest in regional food products is a manifestation of new food-related tendencies and in particular to preserve behaviors and values stemming from the cultural heritage of both Poland and Ukraine. It is also connected with high quality of regional products. Appropriate promotion helps consumers see the value of regional products.

scholarly journals The possibility of using lactic additives and sonochemical technology in the production of preserves

2020 ◽  
Vol 164 ◽  
pp. 06012
Author(s):  
Vera Demchenko ◽  
Irina Asfondiarova ◽  
Nina Katkova ◽  
Marina Ivanova ◽  
Elena Belokurova
Keyword(s):  
Ultrasonic Treatment ◽  
Storage Temperature ◽  
Food Additives ◽  
Microbiological Quality ◽  
Point Scale ◽  
Resource Saving ◽  
High Quality ◽  
Processing Power ◽  
Fish Product

The priority in improving the existing methods of processing fish is salting with the use of food additives with different functional orientations. The aim of the study was the development of preserves with the introduction of lactate-containing additives and using sonochemical technologies; examination of the quality of the products obtained according to organoleptic and microbiological safety indicators. The article proposes a resource-saving technology for the production of fish products with prolonged shelf life due to the use of a complex food additive consisting of lactic, acetic, propionic acids and their salts in different proportions with subsequent ultrasonic treatment using the ultrasonic generator of the Wave series model UZTA-0 2/22-OM. There was established the optimal mode of using the ultrasonic processing power of 75 W / m2 in the manufacture of fish preserves from herring. Organoleptic and microbiological quality indicators were studied during storage of preserved products with the addition of additives and ultrasonic treatment compared to the control. Organoleptic assessment was carried out on a five-point scale, microbiological indicators were studied by standard methods. The Dilactin Forte Plus dietary supplement in the composition of preserves in the amount of 3% and in combination with the use of sonochemical technologies makes it possible to obtain a safe high-quality fish product. Manufactured preserves at a storage temperature of 0 ± 2 ° C can maintain their high quality for 5 months.

scholarly journals Consumer Awareness of the Regional Food Market: The Case of Eastern European Border Regions

Foods ◽  
2019 ◽  
Vol 8 (10) ◽  
pp. 467 ◽  
Author(s):  
Andrzej Soroka ◽  
Julia Wojciechowska-Solis
Keyword(s):  
Function Analysis ◽  
Food Products ◽  
Eastern European ◽  
Consumer Awareness ◽  
Behavioral Intent ◽  
Regional Food ◽  
Border Regions ◽  
Western Ukraine ◽  
Food Market ◽  
The Media

The aim of this paper is to determine the awareness measures of consumers from Eastern Poland and Western Ukraine towards regional food products, including consumer knowledge on regional products available in the media and their availability on the food market. The effort was made to compare consumers’ opinions on the reasons for purchasing regional food and ways of distinguishing it from conventional products, as well as on the availability of regional products. Consumer awareness—that is, making informed choices based on the knowledge we have—is a measure of attitudes and cognition, and sometimes can be directed towards the brand, which is the product’s regional designation. Therefore, it is necessary to comment that attitudes towards regionality can generate a behavioral intent. A diagnostic survey with an author’s questionnaire was used in the study, which helped to survey 1128 respondents from Eastern Poland—that is, from the Podlaskie, Lublin, and Subcarpathia regions—and 1072 from Western Ukraine, including the Volyn, Lviv, and Transcarpathia regions. Discriminant function analysis was used in statistical analysis. Both residents of Eastern Poland and Western Ukraine obtained information on regional food products from their friends or family and from television (TV), internet, and regional fairs. Consumers from both countries pointed at too many possibilities of purchasing regional products; at the same time, they paid attention to a limited number of points of sale. TV and Internet have a great promotional potential to educate young consumers focused on the purchase of regional food products.

THE IMPORTANCE OF TRADITIONAL AND REGIONAL FOOD PRODUCTS IN CULINARY TOURISM OF THE PODKARPACKIE PROVINCE

2017 ◽  
Vol 45 ◽  
pp. 95-117
Author(s):  
Jan Krupa ◽  
Andrzej Mantaj
Keyword(s):  
Research Study ◽  
Food Products ◽  
High Quality ◽  
Culinary Tourism ◽  
Regional Food ◽  
The Subject ◽  
Paper Review ◽  
Culinary Traditions ◽  
Source Materials ◽  
Practical Implications

Purpose. To present the issues related to the culinary traditions of the Podkarpackie Province and the importance of traditional and regional products in the development of cultural culinary tourism. The purpose of this study is also to demonstrate the results on preferences of residents of selected towns and villages in the Podkarpackie Province regarding the purchase and consumption of traditional products. Method. The study is based on the review of information and views included in specialized literature, research surveys among the residents of the Podkarpackie Province, and the author’s own field observations. Findings. The importance of traditional and regional food products in the development of cultural culinary tourism in the Podkarpackie Province is characterized in the study. It shows the level of residents’ knowledge on the investigated area in the field of culinary heritage of the region, and the preferences in terms of purchase and consumption of traditional products. Research and conclusion limitations. Restrictions may result from an incomplete review of source materials and a relatively small number of respondents involved in the research. Practical implications. The study is significant for tourists interested in exploring and learning about traditional and regional food products, for manufacturers of high-quality foods, as well as local authorities interested in achieving additional revenues and in promotion of the region. Originality. In the subject literature, there is a lack of studies containing the results of research concerning the Podkarpackie Province residents’ preferences in terms of the undertaken issues. Type of paper. Review and research study.

scholarly journals Analisis Internal Marketing Dalam Pengembangan Daya Tarik Wisata Wendit Water Park

Media Wisata ◽  
2021 ◽  
Vol 16 (1) ◽  
Author(s):  
Lusi Sri Darmawati
Keyword(s):  
Statistical Analysis ◽  
Internal Marketing ◽  
High Quality ◽  
Marketing Activities ◽  
And Training

This study analyzes the influence of Internal Marketing (leadership, consultative, motivation, work standard, communication, and training) in developing the quality of Wendit Water Park attraction through description analysis. Respondents for this study were a total of 100 people who used for analysis.Respondents were taken randomly to answer the questionnaire. Testing was used for description analysis.The results of statistical analysis of description obtained that Internal Marketing has a strong contribution (80%) to the development of Wendit Water Park attraction, meaning that if Internal Marketing (leadership, consultative, motivation, work standards, communication, and training) is developed, it will lead to high quality tothe attraction of Wendit Water Park (WWP ). Six factors of Internal Marketing that reflect the success of marketing activities at Wendit Water Park (WWP) attraction.In average, WWP already has a good perception in scale 4 (70%), while the factor that has the highest frequency is sharing communication in Wendit Water Park (WWP)

scholarly journals Analysis of quality factors for digitization process of old books

2020 ◽  
Vol 11 (2) ◽  
pp. 5-9
Author(s):  
Оlena Tsimer ◽  
◽  
Vyacheslav Repeta ◽  
Ihor Myklushka ◽  
◽  
...  
Keyword(s):  
Cultural Heritage ◽  
Quality Factors ◽  
High Quality ◽  
Expert Survey ◽  
Hierarchical Representation ◽  
Large Audience ◽  
Digital Copy ◽  
Weight Coefficients

The digitization process of old books is one of the measures to preserve the cultural heritage of mankind and to make them accessible to a large audience. The task of creating a high quality digital copy of an old book is quite complex and it depends on many factors. Thus, the analysis of the factors that determines the quality of the digitization process has been done, the models of relationships between the factors have been constructed and their priority has been established with the help of the method of factors ranking using the hierarchical representation of relationships between them in the form of graphs, the calculation of the corresponding weight coefficients and the expert survey with its interpretation in a fuzzy form.

scholarly journals Design of Automated Processing Equipment Shallots (PEBMO) To Improve Product Quality Shallots

2019 ◽  
Vol 1 (8) ◽  
pp. 864
Author(s):  
Elsanda Merita Indrawati ◽  
Hisbulloh Ahlis Munawi ◽  
Agus Suwardono ◽  
Rachmad Santoso
Keyword(s):  
Loss Factor ◽  
Oil Content ◽  
Food Products ◽  
Selling Price ◽  
High Quality ◽  
The Third ◽  
Medium Quality ◽  
Automated Processing ◽  
Low Levels

For farmers onion, red onion quality is required to be maintained and prioritized, as the quality affect the selling price in the market. There are three types of quality of onion, which is of high quality red onion, red onion, medium quality and low quality onion. The third quality of onion was always found in every harvest, only a percentage of each crop are changing in every quality. Onion have lower quality will have a selling price is also very low, this has resulted in farmers losing money if yields lower quality onions have a high percentage. The best way to overcome the loss factor is to cultivate the red onion into a low-quality food products of high quality, so for that tool "PEBMO" is a solution to overcome the problems of onion farmers. Tools "PEBMO" designed to be able to make high quality products fried onions. This tool is designed to have 3 working system, ie peeler onion, red onion chopper, and oil drainer. With the tool "PEBMO" farmers can cultivate shallots low quality products easily and quickly, because farmers do not need to be difficult to peel and chop the onion using the manual method. In addition the tool is equipped with a tool that prevents the oil drainer fried onion products are completely free of oil and durable. Besides these tools also make fried onion products more hygienic and healthier because they have low levels of oil content. So with the "PEBMO" can improve the quality of low red onion into food products with high quality and price.

Influence of technology parameters of free-cutting steel continuous casting on the billet internal structure

2020 ◽  
Vol 76 (2) ◽  
pp. 139-142
Author(s):  
A. T. Kunakbaeva ◽  
A. M. Stolyarov ◽  
M. V. Potapova
Keyword(s):  
Regression Analysis ◽  
Continuous Casting ◽  
Internal Structure ◽  
Sulfur Content ◽  
Manganese Content ◽  
High Quality ◽  
Correlation And Regression Analysis ◽  
Cutting Steel ◽  
Continuously Cast

Free-cutting steel gains specific working properties thanks to the high content of sulfur and phosphorus. These elements, especially sulfur, have a rather high tendency to segregation. Therefore, segregation defects in free-cutting steel continuously cast billets can be significantly developed. The aim of the work was to study the influence of the chemical composition of freecutting steel and casting technological parameters on the quality of the macrostructure of continuously cast billets. A metallographic assessment of the internal structure of cast metal made of free-cutting steel and data processing by application of correlation and regression analysis were the research methods. The array of production data of 43 heats of free-cutting steel of grade A12 was studied. Steel casting on a five-strand radial type continuous casting machine was carried out by various methods of metal pouring from tundish into the molds. Metal of 19 heats was poured with an open stream, and 24 heats – by a closed stream through submerged nozzles with a vertical hole. High-quality billets had a cross-sectional size of 150×150 mm. The macrostructure of high-quality square billets made of free-cutting steel of A12 grade is characterized by the presence of central porosity, axial segregation and peripheral point contamination, the degree of development of which was in the range from 1.5 to 2.0 points, segregation cracks and strips – about 1.0 points. In the course of casting with an open stream, almost all of these defects are more developed comparing with the casting by a closed stream. As a result of correlation and regression analysis, linear dependences of the development degree of segregation cracks and strips both axial and angular on the sulfur content in steel and on the ratio of manganese content to sulfur content were established. The degree of these defects development increases with growing of sulfur content in steel of A12 grade. These defects had especially strong development when sulfur content in steel was of more than 0.10%. To improve the quality of cast metal, it is necessary to have the ratio of the manganese content to the sulfur content in the metal more than eight.

Experience of clinical testing of personal telemedicine system ‘Obereg’ for remote monitoring of patients in intensive care units

2020 ◽  
pp. 52-58 ◽  
Author(s):  
A. A. Eryomenko ◽  
N. V. Rostunova ◽  
S. A. Budagyan ◽  
V. V. Stets
Keyword(s):  
Intensive Care ◽  
Intensive Care Units ◽  
Remote Monitoring ◽  
Clinical Testing ◽  
Transportation Of Patients ◽  
High Quality ◽  
Telemedicine System ◽  
Accuracy Of Measurements ◽  
Hospital Equipment

The experience of clinical testing of the personal telemedicine system ‘Obereg’ for remote monitoring of patients at the intensive care units of leading Russian clinics is described. The high quality of communication with the remote receiving devices of doctors, the accuracy of measurements, resistance to interference from various hospital equipment and the absence of its own impact on such equipment were confirmed. There are significant advantages compared to stationary patient monitors, in particular, for intra and out-of-hospital transportation of patients.

METHODOLOGICAL ASPECTS OF VISUALIZATION OF CORONARY ARTERIES WITH TRANSTHORACIC ECHOCARDIOGRAPHY

2018 ◽  
pp. 26-35
Author(s):  
Z. A. Agaeva ◽  
K. B. Baghdasaryan
Keyword(s):  
Blood Flow ◽  
Coronary Blood Flow ◽  
Coronary Arteries ◽  
Transthoracic Echocardiography ◽  
Second Harmonic ◽  
Anatomic Reconstruction ◽  
High Quality ◽  
Acoustic Window ◽  
Methodological Aspects

The transthoracic echocardiography made by multifrequency probes with support of the mode of the second harmonic imaging, is a competitive method for visualization of the main coronary arteries and allows to estimate coronary blood flow with high quality. Of course, the method has considerable restrictions, most important of which is the low spatial resolution of a method, due to small acoustic window. Because of this the transthoracic visualization of coronary arteries perhaps will not become the leading method of anatomic reconstruction of separately taken coronary artery and especially all coronary arteries system. However uniqueness and indisputable advantage of this method is an opportunity to noninvasively estimate a coronary blood flow both once, and in dynamics.

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