scholarly journals Wpływ czynników ekonomicznych na zachowania zrównoważone konsumentów żywności

2016 ◽  
pp. 127-139
Author(s):  
Joanna Chudzian
Keyword(s):  
Food Consumption ◽  
Fair Trade ◽  
Market Research ◽  
Organic Food ◽  
Economic Factors ◽  
Self Assessment ◽  
Sustainable Food ◽  
Financial Condition ◽  
Fresh Food ◽  
Food Market

The aim of the paper is to determine the extent to which economic factors determine consumer behavior with respect to sustainability on food market. Research presented in the paper concerns food defined as sustainable in a multifaceted way, e.g. organic food (certified), fresh food, local food, unprocessed food or fair trade food. The results confirm assumption of the existence of new, outstanding, especially in bigger cities, consumer trends related to sustainable food consumption and significant importance of economic factors, including self-assessment of financial condition.

Green Consumption

2019 ◽  
pp. 376-395
Author(s):  
Ozan Kaya ◽  
Feridun Duman
Keyword(s):  
Social Welfare ◽  
Empirical Research ◽  
Food Consumption ◽  
Organic Food ◽  
The State ◽  
Green Marketing ◽  
Green Consumption ◽  
Green Consumers ◽  
Food Market ◽  
Organic Food Consumption

The main purpose of this chapter is to reveal the profile of organic food consumers and the factors that affect consumers' motivation for organic food consumption as being one of the most important aspects of green marketing and green consumption. Therefore, this study first dealt with green consumers and green consumption and then, organic food consumption and the state of organic food market were evaluated and finally, an empirical research was conducted with 393 respondents in order to better determine the consumers of organic food consumption in Turkey. According to the findings, four motivations were found in influencing the behavior of organic food consumption. These are: health, ecological and social welfare, sensory appeal and natural contents. More specifically, this research reveals that those that have children participated in this research frequently consume organic food.

Green Consumption

2017 ◽  
pp. 42-67
Author(s):  
Ozan Kaya ◽  
Feridun Duman
Keyword(s):  
Social Welfare ◽  
Empirical Research ◽  
Food Consumption ◽  
Organic Food ◽  
The State ◽  
Green Marketing ◽  
Green Consumption ◽  
Green Consumers ◽  
Food Market ◽  
Organic Food Consumption

The main purpose of this chapter is to reveal the profile of organic food consumers and the factors that affect consumers' motivation for organic food consumption as being one of the most important aspects of green marketing and green consumption. Therefore, this study first dealt with green consumers and green consumption and then, organic food consumption and the state of organic food market were evaluated and finally, an empirical research was conducted with 393 respondents in order to better determine the consumers of organic food consumption in Turkey. According to the findings, four motivations were found in influencing the behavior of organic food consumption. These are: health, ecological and social welfare, sensory appeal and natural contents. More specifically, this research reveals that those that have children participated in this research frequently consume organic food.

scholarly journals Organic food consumption by athletes in Lithuania

Open Medicine ◽  
2015 ◽  
Vol 10 (1) ◽  
Author(s):  
Marius Baranauskas ◽  
Rimantas Stukas ◽  
Linas Tubelis ◽  
Kęstutis Žagminas ◽  
Genė Šurkienė ◽  
...  
Keyword(s):  
Food Consumption ◽  
High Performance ◽  
Positive Impact ◽  
Organic Food ◽  
Physically Active ◽  
The World ◽  
Sports Team ◽  
Food Market ◽  
Survey Results ◽  
Organic Food Consumption

AbstractBackground: With environmental pollution increasing, interest in organic farming and organic foodstuffs has been growing all over the world. Data on organic food consumption by Lithuanian athletes is not yet available. This lack of data determined the aim of this study: to identify the particulars of organic foodstuff consumption among athletes. Methods: In September–November 2012, we polled 158 of the best-performing athletes of the Olympic sports team through direct interviews. An approved questionnaire was used to identify the specifics of organic foodstuff consumption among athletes. Results: The survey results showed that 97% of athletes consume organic foodstuffs, and 80% of athletes highlighted the positive impact of organic food on health. Nevertheless, a slim majority of athletes (51.7%) consume organic foodstuffs seldomly, 2–3 times per week. The range of organic foodstuffs consumed depends on the gender of athletes, and the consumption of some products depends on monthly incomes. Conclusions: Survey results confirm the need for the production and expansion of the variety of organic foodstuffs. In the course of the development of the organic food market, it should be beneficial for manufacturers to target high-performance athletes and physically active people.

Profiles of sustainable food consumption: Consumer behavior toward organic food in southern region of Brazil

2020 ◽  
Vol 258 ◽  
pp. 120690 ◽  
Author(s):  
Alexandre André Feil ◽  
Carlos Candido da Silva Cyrne ◽  
Fernanda Cristina Wiebusch Sindelar ◽  
Júlia Elisabete Barden ◽  
Marlon Dalmoro
Keyword(s):  
Consumer Behavior ◽  
Food Consumption ◽  
Organic Food ◽  
Southern Region ◽  
Sustainable Food

scholarly journals Organic Food Consumption: The Relevance of the Health Attribute

2020 ◽  
Vol 12 (2) ◽  
pp. 595 ◽  
Author(s):  
Giuseppina Rizzo ◽  
Massimiliano Borrello ◽  
Giovanni Dara Guccione ◽  
Giorgio Schifani ◽  
Luigi Cembalo
Keyword(s):  
Food Consumption ◽  
Virgin Olive Oil ◽  
Organic Food ◽  
Relative Weight ◽  
Extra Virgin Olive Oil ◽  
Primary Motivation ◽  
Premium Price ◽  
Managerial Implications ◽  
Food Market ◽  
Organic Food Consumption

During the last decades, organic food products have become the main sustainable alternative to conventional food consumption. Among the several organic food attributes that consumers recognize in organic food, healthiness has been reported as the primary motivation to buy products certified as organic. The objective of the current study is to assess the relative weight of the health attribute among other recognized organic food attributes. To achieve this aim, a multiple price list (MPL) methodology is adopted to elicit consumers’ Willingness to Pay (WTP) for organic extra virgin olive oil (EVOO). Findings show that the contribution of the health attribute to determine the average premium price for organic EVOO is 78.9% of its total premium price. The study generates managerial implications to promote further expansion of the organic food market.

scholarly journals Organic Food Products Labeling Innovation: The Case for Sustainable Food Consumption Behavior

2018 ◽  
Author(s):  
Daniel Adrian Gârdan ◽  
Ionel Dumitru ◽  
Ilić Dragan ◽  
Iuliana Petronela Gârdan ◽  
Mihai Andronie ◽  
...  
Keyword(s):  
Food Consumption ◽  
Organic Food ◽  
Food Products ◽  
Point Of View ◽  
Exploratory Research ◽  
Food Labels ◽  
Cultural Economic ◽  
Sustainable Food ◽  
Adaptation Capacity ◽  
Present Context

The present context regarding development of the food products trade at European Union level presumes manifestation of some tendencies and challenges meant to claim at the highest level the adaptation capacity of economical agents - both producers and traders. Among these we can take into account their need to comply with organic product labeling standards as an integral part of food products safety policies at Union level. In order to be able to implement a proper label type, not only from the point of view of standards but especially from the perspective given by the consumers perception and motivation toward a healthy sustainable food consumption, producers have to constantly innovate, to find new design solutions for food products labels. This article propose an exploratory research in the form of a field survey that highlights the perceptions of Romanian and Serbian consumers, altogether from the urban environment in relation to organic food labeling and how they influence purchasing decision-making. A random number of 373 Serbian consumers’ questionnaires, respectively 1262 Romanian consumers’ questionnaires have been validated, the results showing interesting results from the point of view of national consumption profile differences due to different cultural, economic and social factors as well as different levels of integration within European economy for the both countries. Main conclusions of the research stress the fact that perceptions regarding organic food products labels are constructed around variables like: type of information to appear within the label, category of information that are missing from labels, degree of producers interest in proper labeling of organic food products, relevance of the information on the organic food labels as regards the decision to purchase the products etc. Conclusions propose some possible developments for innovative future characteristics for organic food products labels.

scholarly journals Sustainable Food Consumption: Investigating Organic Meat Purchase Intention by Vietnamese Consumers

2021 ◽  
Vol 13 (2) ◽  
pp. 953
Author(s):  
Hoang Viet Nguyen ◽  
Ninh Nguyen ◽  
Bach Khoa Nguyen ◽  
Steven Greenland
Keyword(s):  
Food Consumption ◽  
Purchase Intention ◽  
Environmental Concern ◽  
Emerging Market ◽  
Organic Food ◽  
Sustainable Food ◽  
Food Stores ◽  
Food Purchase ◽  
Development Goals ◽  
Organic Meat

Promoting sustainable food consumption contributes to the achievement of the United Nation’s Sustainable Development Goals. This study investigated the key determinants of consumer intention to purchase organic meat in an emerging market and a unique model was developed by incorporating environmental concern and guilt with the key components of the Theory of Planned Behavior. This model was then validated by obtaining data from a sample of 402 Vietnamese consumers at five food stores in Ho Chi Minh City, using a paper-based survey. The findings reveal that consumers who are concerned about the environment are likely to formulate favorable attitudes and downplay monetary barriers associated with organic food purchase. In addition, while attitudes and guilt about buying conventional meat have a positive effect on organic meat purchase intention, perceived monetary barriers significantly reduce the intention. These findings highlight both the rational and emotional aspects of organic food purchase intention and have important implications for key stakeholders and the encouragement of organic meat consumption.

Factors That Influence Perceptions and Purchasing of Organic Produce by South African Consumers

2019 ◽  
Vol 10 (2) ◽  
pp. 61-76
Author(s):  
Geraldene Fynn-Green ◽  
Roger B Mason ◽  
Andrea Giampiccoli
Keyword(s):  
South Africa ◽  
South African ◽  
Organic Food ◽  
Consumer Perceptions ◽  
Food Markets ◽  
Fresh Food ◽  
Food Market ◽  
Organic Fruit ◽  
Organic Produce ◽  
Influence Perceptions

This article provides insight into the literature on consumer perceptions towards organic fruit and vegetables, attempting to identify factors that influence purchasing practices. Several supermarkets and fresh food markets in South Africa are now selling organically produced food items and consequently provide consumers with an alternative to conventionally grown food. However, limited research has been conducted in South Africa regarding consumer awareness and knowledge pertaining to organic produce and how consumer perceptions affect their purchasing practices. This article therefore provides a background to the organic food market in South Africa. From available literature, the article then goes on to explain the consumer behavior related to purchasing organic food produce, specifically with regard to socio-economic demographics and factors influencing willingness to pay a premium for organic produce. The article culminates in suggestions for further research to improve knowledge and understanding of the organic produce consumer in South Africa.

scholarly journals Organic consumers’ profile beyond the mean

2021 ◽  
Author(s):  
Marilena Furno ◽  
Teresa Del Giudice ◽  
Gianni Cicia
Keyword(s):  
Food Consumption ◽  
Organic Food ◽  
Regression Coefficients ◽  
Food Sector ◽  
Homogeneous Groups ◽  
Asymmetric Distributions ◽  
Food Market ◽  
The Mean ◽  
Organic Food Consumption ◽  
Different Levels

AbstractThe European organic food market is characterized by very different consumer segments. There are significant differences concerning motivations for organic food consumption, preferences for various attributes, and frequency of purchase among consumers. Although the organic food sector has been studied for about 20 years, little is known about consumer behavior at different levels of consumption. The aim of this study was to investigate the determinants of organic food consumption in various market segments characterized by different purchasing frequencies. The determinants of purchase frequency in Italy and Germany are analyzed not only at the mean regression, by OLS, but also at the median and at the mode. Differing estimates at these measures of central tendency generally occur with asymmetric distributions, and this occurs in the following analysis as well. Moreover, since in Germany the dependent variable presents more than one peak/mode, interpretation of the mode regression becomes problematic and a different tool is implemented, namely the finite mixture model. The latter clusters the observations in homogeneous groups while computing the regression coefficients within each group. Buyers are split into two groups, frequent and rare consumers of organic food, and two different sets of estimated coefficients explain frequency of purchases within each group.

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