Spatial distributions of airborne dust in a cows barn exposed to influence of different ventilation rates
Information on the concentration of dust particles is an important microclimate parameter that characterizes the local environmental quality of each livestock building. Increased concentration of dust particles primarily affects the indoor air quality and, consequently, the animal and workers health. Among many others, ventilation rate is a vital parameter that controls the spatial distribution of airborne dust particles in livestock buildings. This was the main motive for authors of this paper to research the influence of rotation rate of under-roof axial fans (i.e. the air flow rate) on airborne dust particles distribution crossover the barn specified for tied cows breeding. During a series of performed experiments, six different air flow rates have been maintained in the range between 0 m3?h-1 and 48000 m3?h-1. Flow rate has been controlled by special electronic control unit, which provided six different rotation rates of two under-roof fans, including the neutral regime (natural ventilation only). Measurements have been performed at four typical height levels (0,5 m; 1,0 m; 1,5 m and 2,0 m), cross-over the three lateral and four longitudinal characteristic building sections. Consequently, 48 measuring points were appropriately selected, in order to cover the indoor space in adequate way. Comparative analysis of air flow velocities and dust concentrations showed that this fan setup may give satisfactory results under adequate operational regime. Certain working regimes were recommended for use, and the third rotation rate step, generating the airflow of 37300 m3?h-1 or indoor air exchange level of approximately 25 h-1, has been found as the most suitable. Projekat Ministarstva nauke Republike Srbije, br. TR31086: Optimization of technological procedures and zoo-technical resources on farmsin purpose of milk production sustainability improvement, br. TR 31051: Improvement of biotechnological procedures as a function of rational utilizationof energy, agricultural products productivity and quality increase, br. III46009: Improvement and development new technological procedures in production ofanimal products, to achieve high quality and safe competitive products inmarket i br. OI 174011: Dynamical stability and instability of mechanical systems exposed to stochasticdisturbances