scholarly journals Farm animal welfare concept: From beginnings to integration in modern production systems

2018 ◽  
Vol 34 (3) ◽  
pp. 269-277 ◽  
Author(s):  
Dusica Ostojic-Andric ◽  
Slavca Hristov ◽  
Radica Djedovic ◽  
Vlada Pantelic ◽  
Dragan Niksic ◽  
...  

The farm animal welfare science has undergone a thorny path of development, often disputed because of its lack of measurability and the purpose of existence. At the very beginning, primarily based on moral and ethical attitudes, over time it pointed to the importance of meeting the needs of animals and the consequences of their neglect and exhaustion in the conditions of intensive livestock production. An important segment of its development was the definition and development of methodologies for the assessment of welfare indicators, which made it measurable and accepted as a scientific discipline with the knowledge applicable and useful in modern production systems. This paper is a concise review of the evolution of the animal welfare science, but also an indication of its future in the context of the development of "symbiotic" connections with the concepts of sustainable agriculture and food safety as integral parts of the modern ecological movement arose from a unified concern for the welfare of people and animals, a care for planetary welfare in general.

Author(s):  
Alistair Stott ◽  
Bouda Vosough Ahmadi

Abstract Science can help us understand what animals want and economics can provide the understanding of human motivation needed to deliver such wants. In our view, what needs further development in future is for economics and information/communication science and technology to channel awareness into appropriate action. This chapter elaborates on this idea by providing some illustrative examples. Focusing on animal health and welfare, it argues that there is much scope for improvement in profit and welfare on commercial farms simply by adopting the best disease management approach available. We also emphasize the importance of systems modelling and operations research (OR) in the future to ensure that animal welfare taps into the growing opportunities that developments in these methods are likely to bring. The chapter also argues that OR can provide a bridge between animal welfare science, economics and business to deliver improvements in animal welfare through food markets. The importance of big data and precision livestock farming in livestock production/reproduction, animal health and welfare, and the environmental impact of livestock production are also discussed. New genetic approaches to optimize livestock resilience and efficiency are highlighted. We argue that tackling difficult problems, such as sustainability (that encompasses animal welfare alongside environment and climate change), efficiency and resilience in farm animal production systems, is and will remain a vital focus of research in the agri-food sector. Research methods and governance still need to change to properly reflect this. It is envisaged that animal welfare will be affected by these developments and should, wherever appropriate, be explicitly considered.


2014 ◽  
Vol 2014 ◽  
pp. 1-7
Author(s):  
Bimrew Asmare

The issue of farm animal welfare has become increasingly of essence in many countries these days. Farm animal welfare concerns are expressed about the conditions in which farm animals are kept and management practices, particularly in systems where animals are kept in confinement for most of their lives, feed methods, health care, and expression of normal behaviors. The use of an ethical basis for animal welfare standards requires some generally accepted principles on how animals should be treated and used by humans. Animals have enormous capacity to feel a huge range of emotions, to learn from their experiences, to adapt to challenges, and to suffer when their needs are either ignored or disrespected. It is now time, in the evolution of the relationship between humans and animals, to move forward with this knowledge and take real action to improve the lives of farm animals. The use of behavioral principles should improve efficiency of livestock handling and reduce stress on animals. Changing public opinion about the importance of good animal welfare and applying legislative actions will be important in animal production systems especially in developing countries where the poor animal welfare is immense and production management is below substandards.


2020 ◽  
Author(s):  
Christian Nawroth ◽  
Lorenz Gygax

Abstract This article discusses the points of consideration in animal behaviour and applied ethology studies in farm animals, including animal welfare legislation and its potential economic consequences on animal keepers (such as farmers), the ethical aspect of using animals for experimentation that are routinely kept in millions in an industrial setting and the conceptual problems and benefits when testing animals at different facilities (e.g. farms).


Author(s):  
Claas Kirchhelle

AbstractThis chapter traces the evolution of welfare science and the marketisation of farm animal welfare between 1980 and 2000. During this time, dedicated welfare publications soared, and welfare scientists obtained prestigious university posts. The field’s growth was aided by assurance schemes for animal welfare, which enabled mutually beneficial cooperation between researchers, industry, and NGOs like the RSPCA, whose Freedom Foods Label enjoyed great popularity from 1994 onwards. Assurance schemes shifted welfare politics to the marketplace and generated funds for research and NGOs. They also deescalated frontstage welfare politics by restricting access to corporate- and expert-led discussions about standards and enforcement. Ruth Harrison was sceptical of label claims and welfare’s transition from a moral into an economic value. Meanwhile, researchers continued to disagree on how to define welfare. While most researchers remained confident in their ability to produce meaningful results, animal welfare science entered a prolonged phase of epistemic navel-gazing.


animal ◽  
2014 ◽  
Vol 8 (3) ◽  
pp. 461-469 ◽  
Author(s):  
M.K. Kirchner ◽  
H. Schulze Westerath ◽  
U. Knierim ◽  
E. Tessitore ◽  
G. Cozzi ◽  
...  

2019 ◽  
Vol 102 (5) ◽  
pp. 4341-4351 ◽  
Author(s):  
M. Villettaz Robichaud ◽  
J. Rushen ◽  
A.M. de Passillé ◽  
E. Vasseur ◽  
K. Orsel ◽  
...  

Animals ◽  
2020 ◽  
Vol 10 (3) ◽  
pp. 385 ◽  
Author(s):  
Marta E. Alonso ◽  
José R. González-Montaña ◽  
Juan M. Lomillos

In this paper, we explore the evolution of consumers’ perceptions and concerns about the effects that intensification of production systems could have on the welfare of farm animals. Despite the differences in definitions of animal welfare that make perceptions about this complex subject extremely variable, there is a growing perception that farm animal welfare should be protected and improved. There is an increasing appreciation of animal welfare parameters over other quality attributes, and animal-friendly products are considered healthier, safer, tastier, more hygienic, authentic, environmentally friendly, and traditional by many consumers. The willingness to pay for the increases in price that higher levels of farm animal welfare could produce could be promoted by means of adequate information about management and housing conditions of the different farming species. Welfare-friendly products that are properly labeled with clear information provided by an internationally accepted, transparent, and traceable monitoring system will increase consumers’ confidence in the food chain participants. Both consumers and citizens have the opportunity to improve the welfare of millions of farmed animals now and in the future, consumers by assuming their responsibility at the buying point, purchasing welfare-friendly products, and citizens by driving legislation to achieve some minimum standard of welfare conditions that could meet animals’ needs.


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