Effects of continuous UV-irradiation on the antioxidant activities of quercetin and rutin in solution in the presence of lecithin as the protective target
2011 ◽
Vol 76
(7)
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pp. 973-985
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Keyword(s):
The stabilities and antioxidant action of two selected flavonoids, quercetin and rutin, dissolved in methanol and water, toward continuous UV-irradiation from three different sub-ranges (UV-A, UV-B and UV-C) were studied. The flavonoids underwent degradation (bleaching) following first-order kinetics. The bleaching rates were highly dependent on the energy input of the involved UV-photons. The antioxidant activities of the two flavonoids on UV-induced lecithin lipid peroxidation were studied by the TBA-MDA test, and appeared to be also affected by the continuous UV irradiation. The energy input of the incident UV-photons again played a major governing role, but an impact of the flavonoids structures cannot be neglected.
2008 ◽
Vol 73
(3)
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pp. 271-282
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Keyword(s):
UV-induced change in quercetin antioxidant activity toward benzophenone initiated lipid peroxidation
2012 ◽
Vol 77
(11)
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pp. 1571-1588
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Keyword(s):
2012 ◽
Vol 77
(3)
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pp. 297-312
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Keyword(s):
2008 ◽
Vol 73
(11)
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pp. 1051-1061
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Keyword(s):
2013 ◽
Vol 864-867
◽
pp. 256-260
Keyword(s):
Keyword(s):