scholarly journals Iron as a disturbing factor in the determination of phosphate by the molybdenum blue method

1954 ◽  
Vol 26 (1) ◽  
pp. 159-168
Author(s):  
Armi Kaila

The interference of ferric and ferrous iron in the determination of phosphate by the molybdenum blue method has been studied. It was found that the presence of ferric iron in the solutions could cause either an increase or a decrease in the colour intensity depending on the amount of stannous chloride applied and on the acid and molybdate concentrations in the reagent. Also the phosphorus concentration exerted its effect upon the course of the errors. If the original modification of Truog and Meyer was employed, generally, the most convenient way for the elimination of the interference of ferric iron was to dilute the solution. An increase in the amount of stannous chloride largely helped to prevent the fading effect of ferric iron, provided the phosphorus concentration was not lower than 0.25 ppm. When the effect of ferric iron upon the development of molybdenum blue at various concentrations of sulphuric acid and ammonium molybdate was studied, the observation was made that at each acidity there could be found a concentration of molybdate in which the effect of even fairly high amounts of ferric iron was almost negligible. In lower molybdate concentrations the presence of ferric iron caused an increase in the colour intensity, in higher molybdate concentrations the fading effect of ferric iron was marked. This most suitable level of the molybdate concentration depended to a certain degree on the phosphorus concentration of the solution and on the amount of stannous chloride applied. Fairly good results could be obtained, if the ratio of molybdate (expressed as mg/ml) to acid (expressed as normality) in the solution to be reduced was five times as high as the acidity of the solution to be reduced (expressed as its normality), e.g. 4 in 0.8 N acid, 3.5 in 0.7 N acid, 3 in 0.6 N acid etc. Although it seemed to be fairly possible to avoid the interference of ferric iron by a proper choice of the concentrations of acid and molybdate and of the amount of stannous chloride applied, the fading effect of ferrous iron could not be prevented, if only sulphuric acid was used in the reagents. But the substitution of sulphuric acid by hydrochloric acid totally prevented the fading effect of ferrous iron. On the contrary, a slight increase in the colour intensity was demonstrated. This was true also when only one half of the acid present was hydrochloric acid. It was found that this mixture of sulphuric acid and hydrochloric acid in the molybdate reagent offers an available way for the elimination of the disturbing effect of iron.

1939 ◽  
Vol 17b (6) ◽  
pp. 178-191 ◽  
Author(s):  
G. R. Smith ◽  
W. J. Dyer ◽  
C. L. Wrenshall ◽  
W. A. De Long

A study of factors affecting the ceruleomolybdate reaction for phosphate is reported. The concentrations of stannous and stannic ions, the presence of extraneous salts, and temperature are important factors affecting the intensity and stability of the blue colour.The stannous chloride reagent should be preserved from oxidation by storing it under hydrogen.The interference by ferric iron is due largely to its reaction with the reducing agent, and may be avoided by diluting the sample to contain 0.1 p.p.m. of phosphorus and using two or three times the usual quantity of stannous chloride.


Jurnal Kimia ◽  
2016 ◽  
Author(s):  
Yohanes Armawan Sandi ◽  
Wiwik Susanah Rita ◽  
Yenni Ciawi

The aim of this research is to determine the effect of enzyme and acids concentration on the yield of glucose produced in the hydrolysis of Glacilaria sp. in the production of bioethanol. The concentrations of cellulase used were 200 units/mL, 400 units/mL, 600 units/mL, 800 units/mL and the concentration of sulphuric acid (H2SO4) and hydrochloric acid (HCl) used were 1%, 3%, 5%, 7% (w/v). The concentration of reduction sugar was determined using Anthrone and analyzed using UV-Vis spectrophotometry and the determination of ethanol concentration was carried out by using gas chromatography. The results showed that the contents of reducing sugar produced by sulphuric acid (H2SO4) hydrolysis were 26,19%; 36,69%; 41,40%; 45,0% (v/v), by hydrochloric acid (HCl) were 12,12%; 14,03%; 15,17%; 16,50% (v/v), and by cellulase enzyme were 46,15%; 46,73%; 47,68%; 48,25% (v/v). Optimum concentration of reducing sugar produced by hydrolysis using 800 units/mL cellulase was 48,25% (v/v). The optimum length of fermentation to produce bioethanol using Glacilaria sp. as raw material was 5 days. In the fermentation, inoculum with a concentrations of 5% and 10% (w/v) produced 0,85% and 1,51% (v/v) ethanol.


1960 ◽  
Vol 38 (12) ◽  
pp. 2488-2492 ◽  
Author(s):  
D. E. Ryan

Zirconium is completely precipitated by benzoylphenylhydroxylamine from 0.5 N acid solutions. The complex formed in sulphuric acid solutions has a constant composition, Zr(C13H10O2N)4, and is used for the direct weighing of zirconium; the factor is 0.0970. The product precipitated from hydrochloric acid solutions must be ignited to the oxide. The reaction is sensitive, 1 p.p.m. of zirconium being detectable, and quantitative determination of 0.2 mg is possible. Thorium and the rare earths do not interfere.


1966 ◽  
Vol 19 (11) ◽  
pp. 2091 ◽  
Author(s):  
E Spinner

A determination of the infrared spectra of the solid hydrochlorides of methylformamide and dimethylformamide and of the Raman spectra of their aqueous solutions showed that certain spectral features change with the medium used. The infrared spectra of the two amides in concentrated and in aqueous sulphuric acid, and in concentrated hydrochloric acid (HCl and DCl), are consistent with the existence of two amide/acid reaction products for each amide: one (certainly ionic) form predominates in sulphuric acid solutions; a second form, of unknown structure, is present in the solid hydrochlorides, and in hydrochloric acid the two forms coexist in equilibrium.


1961 ◽  
Vol 39 (12) ◽  
pp. 2389-2393 ◽  
Author(s):  
D. E. Ryan

A method for separating small amounts of rhodium from iridium is described. In 3 to 9 M hydrochloric acid solutions, the amber-to-red complex of bivalent rhodium with 4,5-dimethyl-2-mercaptothiazole is formed after reduction of tervalent rhodium with chromous or stannous chloride. Rhodium is quantitatively separated from iridium by chloroform extraction of this product; separation can be made in solutions that have been fumed with sulphuric acid if chromous chloride is used for the prior reduction of the rhodium. The complex, after removal of the chloroform, is dissolved in dilute hydrochloric acid, and the optical density of the resulting colored solution is measured.


1964 ◽  
Vol 42 (2) ◽  
pp. 287-292 ◽  
Author(s):  
R. O. Hurst

Stabilization of stannous chloride as reducing agent for the analysis of phosphorus by the molybdenum blue method has been achieved by combining it with hydrazine sulphate. Application of the procedure to the determination of inorganic and nucleotide phosphorus is described. Colorimetric measurement of light absorption is made at 700 mμ, permitting a highly sensitive and accurate estimation of phosphorus.


1981 ◽  
Vol 27 (3) ◽  
pp. 464-465 ◽  
Author(s):  
R J Wood ◽  
D G Williams

Abstract We present a sensitive colorimetric determination of 5'-nucleotidase based on the measurement of liberated phosphate by reaction with stannous chloride/molybdenum blue. No protein precipitation is required. The method is simple, sensitive, economical, and easy to use, and involves relatively stable reagents.


2007 ◽  
Vol 44 (3) ◽  
pp. 171-181 ◽  
Author(s):  
Leandro Herrera ◽  
Pauline Ruiz ◽  
Juan C. Aguillon ◽  
Alexis Fehrmann

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